pumpkin spice muffins recipe card

Cinnamon Oat Crumbles (Makes 3 cups) 1 cup mixed nuts* 1 cup old fashioned oats 1 / 3 cup all-purpose flour ½ cup granulated sugar 6 tbsp. unsalted butter, melted 1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend Muffins 1 package Simple Indulgence Pumpkin Spice Quick Bread Mix 2 / 3 cup reduced fat (2%) milk, or buttermilk 1 / 3 cup canola oil 2 large eggs 6-oz./175 g container plain Greek yogurt Cinnamon Oat Crumbles (Makes 3 cups) 1 cup mixed nuts* 1 cup old fashioned oats 1 / 3 cup all-purpose flour ½ cup granulated sugar 6 tbsp. unsalted butter, melted 1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend Muffins 1 package Simple Indulgence Pumpkin Spice Quick Bread Mix 2 / 3 cup reduced fat (2%) milk, or buttermilk 1 / 3 cup canola oil 2 large eggs 6-oz./175 g container plain Greek yogurt • Preheat oven to 350° F/175° C. • Place all crumble ingredients into base of Power Chef™ System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed. • Spread out onto UltraPro 5-cup/1.2 L cover (of UltraPro Lasagna Pan or Roasting Pan) and bake 20–25 minutes, stirring halfway through, until golden brown. • Preheat oven to 350° F/175° C. • Place all crumble ingredients into base of Power Chef™ System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed. • Spread out onto UltraPro 5-cup/1.2 L cover (of UltraPro Lasagna Pan or Roasting Pan) and bake 20–25 minutes, stirring halfway through, until golden brown. • Raise oven temperature to 400° F/200° C. • Measure milk and oil into Quick Shake ® container, add eggs and yogurt, secure seal and shake to blend. Pour into a medium bowl. Pour package of Simple Indulgence Pumpkin Spice Quick Bread Mix Blend over liquid mixture, and stir using a Saucy Silicone Spatula until all ingredients are well combined and batter achieves a smooth consistency. Do not over-mix as this will toughen the muffins. Spray cupcake pan with non-stick spray or line with cupcake liners. • Divide batter into 12 cupcakes. Top each muffin with 1 tbsp. Cinnamon Oat Crumbles. Bake 15–18 minutes. • Remove from oven and allow to cool in pan 5 minutes before removing. Serve warm or at room temperature. • Raise oven temperature to 400° F/200° C. • Measure milk and oil into Quick Shake ® container, add eggs and yogurt, secure seal and shake to blend. Pour into a medium bowl. Pour package of Simple Indulgence Pumpkin Spice Quick Bread Mix Blend over liquid mixture, and stir using a Saucy Silicone Spatula until all ingredients are well combined and batter achieves a smooth consistency. Do not over-mix as this will toughen the muffins. Spray cupcake pan with non-stick spray or line with cupcake liners. • Divide batter into 12 cupcakes. Top each muffin with 1 tbsp. Cinnamon Oat Crumbles. Bake 15–18 minutes. • Remove from oven and allow to cool in pan 5 minutes before removing. Serve warm or at room temperature. TO PREPARE CINNAMON OAT CRUMBLES TO PREPARE CINNAMON OAT CRUMBLES TO PREPARE MUFFINS TO PREPARE MUFFINS *If you prefer, use one variety of nut, such as pecans or walnuts. NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp. Cinnamon Oat Crumbles and bake 10–12 minutes. *If you prefer, use one variety of nut, such as pecans or walnuts. NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp. Cinnamon Oat Crumbles and bake 10–12 minutes. Serves: 12 Serving size: 1 muffin Serves: 12 Serving size: 1 muffin Pumpkin Spice Muffins Pumpkin Spice Muffins

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Page 1: Pumpkin spice muffins recipe card

Cinnamon Oat Crumbles (Makes 3 cups) 1 cup mixed nuts* 1 cup old fashioned oats1/3 cup all-purpose flour½ cup granulated sugar6 tbsp. unsalted butter, melted1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend

Muffins1 package Simple Indulgence Pumpkin Spice Quick Bread Mix2/3 cup reduced fat (2%) milk, or buttermilk 1/3 cup canola oil2 large eggs6-oz./175 g container plain Greek yogurt

•Preheatovento350°F/175°C.•PlaceallcrumbleingredientsintobaseofPowerChef™Systemfittedwithbladeattachment,coverandpullcord6–10timesuntilnutsareroughlychoppedandingredients are mixed.

•SpreadoutontoUltraPro5-cup/1.2Lcover(ofUltraProLasagnaPanorRoastingPan)andbake20–25minutes,stirringhalfwaythrough,untilgoldenbrown.

•Preheatovento350°F/175°C.•PlaceallcrumbleingredientsintobaseofPowerChef™Systemfittedwithbladeattachment,coverandpullcord6–10timesuntilnutsareroughlychoppedandingredients are mixed.

•SpreadoutontoUltraPro5-cup/1.2Lcover(ofUltraProLasagnaPanorRoastingPan)andbake20–25minutes,stirringhalfwaythrough,untilgoldenbrown.

•Raiseoventemperatureto400°F/200°C.•MeasuremilkandoilintoQuickShake® container, add eggs and yogurt, secure sealandshaketoblend.Pourintoamediumbowl.PourpackageofSimpleIndulgencePumpkinSpiceQuickBreadMixBlendoverliquidmixture,andstirusingaSaucySiliconeSpatulauntilallingredientsarewellcombinedandbatterachievesasmoothconsistency.Donotover-mixasthiswilltoughenthemuf-fins.Spraycupcakepanwithnon-sticksprayorlinewithcupcakeliners.

•Dividebatterinto12cupcakes.Topeachmuffinwith1tbsp.CinnamonOatCrumbles.Bake15–18minutes.

•Removefromovenandallowtocoolinpan5minutesbeforeremoving.Servewarmoratroomtemperature.

•Dividebatterinto12cupcakes.Topeachmuffinwith1tbsp.CinnamonOatCrumbles.Bake15–18minutes.

•Removefromovenandallowtocoolinpan5minutesbeforeremoving.Servewarmoratroomtemperature.

TO PREPARE CINNAMON OAT CRUMBLES TO PREPARE CINNAMON OAT CRUMBLES

TO PREPARE MUFFINS TO PREPARE MUFFINS

*If you prefer, use one variety of nut, such as pecans or walnuts.

NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp. Cinnamon Oat Crumbles and bake 10–12 minutes.

*If you prefer, use one variety of nut, such as pecans or walnuts.

NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp. Cinnamon Oat Crumbles and bake 10–12 minutes.

Serves:12

Servingsize: 1 muffin