publication 1300a prince edward island · publication 1300a prince edward island. potato varieties...
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Potato Varieties Registered in Canada2005
Abielle - 3 * Caesar * HiLite Russet * Pink PearlAC Belmont CalWhite Innovator - 11 * Prospect - 6 *AC Blue Pride Caribe Irish Cobbler Ranger RussetAccent Carleton Island Sunshine * Red GoldAC Chaleur Carlingford * Jemseg Red La SodaAC Domino Cascade Kanona Red PontiacAC Dubuc Century Russet Katahdin RedsenAC Glacier Chip * Cherokee Kennebec Rideau *AC LR Russet Burbank * Cherry Red - 12 * Keswick Rocket *AC Maple Gold * Chieftain Krantz Roselys - 2AC Novachip Coastal Russet Lady Rosetta Russet BurbankAC Peregine Red * Concurrent Maine Chip Russet NorkotahAC Ptarmigan * Conestoga Maris Bard * Saginaw GoldAC Red Island Cupids McIntyre SangreAC Saguenor Dakota Pearl * Mirton Pearl Santé *AC Stampede Russet * Desirée Mondial * Saxon *AC Sunbury Divina - 7 * Morona SebagoAdora * Dundrod * Morene * SelmaAgata * Envol Morning Gold * ShepodyAgria * Epicure Navan - 2 * Sierra *Alpha Eramosa Nipigon SnowdenAlta Russet * Estima * Niska SunriseAltitude - 10 * Fabula - 7 * NL 10-RBK * SuperiorAndover Fambo NL 10-SUP * TobiqueAnson Fjord - 9 * NL 20-SHE * TolaasAquilon FL 1207 NL 30-RBK * True Blue *Argos - 5 FL 1291 Nooksack UllaAsterix * FL 1533 Norchip Umatilla Russet*Atlantic FL 1625 * Norgold Russet Valor - 5Banana FL 1833 * NorKing Russet Van GoghBelleisle FL 1867 * Norland VikingBijou Rouge - 8 FL 1879 * NorValley * VO 123-25 - 4 *Bintje FL 1930 - 5 NorWis WarbaBlue Mac Frontier Russet Obelix * White RoseBombance - 9 Fundy Onaway Winston - 5Brigus Gigant Pacific Russet * Yukon GoldBrise du Nord - 1 Goldrush Penta *Butte Green Mountain Peribonka - 10 *
1 Interim Registration - expires March 6, 2004 7 Interim Registration - expires May 17, 20052 Interim Registration - expires April 26, 2004 8 Interim Registration - expires May 19, 20053 Interim Registration - expires August 23, 2004 9 Interim Registration - expires May 29, 20054 Interim Registration - expires Sept. 13, 2004 10 Interim Registration - expires June 13, 2005
5 Interim Registration - expires March 9, 2005 11 Interim Registration - expires June 21, 20056 Interim Registration - expires May 13, 2005 12 Interim Registration - expires April 8, 2006
* These varieties are protected by Plant Breeders' Rights Legislation or an application has been submitted.
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLate VirusVirusVirus Leaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight Y X A Roll Matter Yield Color Color Eyes ShapeMaturity Variety MediumVeryMid
Resistance - - - *- - - - HighHigh YellowYellow Shallow RoundSeason ABEILLEHighly ModeratelyModerately Medium
SusceptibleSusceptible- Susceptible* Resistant - - Resistant Medium High White Buff Shallow RoundEarly AC BELMONT Moderately ModeratelyMedium Blue Long SusceptibleSusceptible Resistant -* - - - Susceptible Medium High White Purple Shallow Oval Mid-season AC BLUE PRIDE Moderately HighlyMedium Resistant Susceptible - Susceptible* Resistant - - Susceptible Medium High White BuffMedium Round Early AC CHALEUR
BlueSusceptibleResistant Resistant Susceptible*- - - - HighHigh White Purple Medium Round Late AC DOMINO
---- *- - - - HighHigh White BuffShallowLong Mid-season AC DUBUC Moderately ModeratelyModerately Susceptible- Susceptible Resistant* -- - - HighHigh WhiteWhiteShallowRoundMid-season AC GLACIER CHIP
Highly HighlyVery AC LR RUSSET Resistant Susceptible - -* Susceptible - -ResistantHighHighWhite Russet ShallowLongLateBURBANK ModeratelyModerately
Susceptible Susceptible - Resistant* Susceptible - - SusceptibleHigh HighYellow Yellow Shallow Oval Mid-season AC MAPLE GOLD Moderately ModeratelyModerately Medium Mid- Resistant Susceptible - Susceptible* Resistant--SusceptibleMedium High White Buff Shallow Oblong Season AC NOVACHIP
Moderately ModeratelyMedium Susceptible- Susceptible Resistant* - - -- MediumHigh White Red Shallow Oval Late AC PEREGRINE RED Moderately ModeratelyModeratelyModeratelyFirst ResistantSusceptible - Resistant* Resistant- - Resistant Medium High Cream Buff Shallow Oval Early AC PTARMIGAN
Moderately Pale Resistant - Resistant -*- -- - MediumHigh Cream Red Shallow Round-Oval Mid-Season AC RED ISLAND
Light OvalEarly to--- -*- - -- Medium High Yellow Buff Shallow to Oblong Mid-Season AC SAGUENOR
ModeratelyVeryLate AC STAMPEDE Resistant- -Resistant* --- - HighHighWhite Russet Shallow Oblong Mid-season RUSSET
Moderately Light Light RoundMedium AC SusceptibleResistant SusceptibleSusceptible*Resistant - - Susceptible MediumMediumYellowYellow Shallow Oval Early SUNBURY
GoodGood Good Very Pale PaleRound -Resistant- -*Resistance - ResistanceResistance High High YellowYellow ShallowOval First EarlyACCENT
ModeratelyModerately Creamy Susceptible Resistant Susceptible -* Resistant ResistantResistant Resistant Low MediumWhiteYellowShallow OvalEarly ADORA
LowModerateModerateModerateMediumVery ResistanceResistanceResistant Resistance*Resistant - - Resistance MediumHigh YellowYellow Shallow OvalEarly AGATA
GoodGood Moderately Dark Yellow Long Medium Susceptible Resistant Susceptible -* Resistance Immune Resistance Susceptible High High Yellow SmoothShallow Oval Late AGRIA Moderately VeryVeryLightVery ResistantSusceptible Susceptible Susceptible*Susceptible- -SusceptibleMedium HighYellow Yellow Shallow OvalLate ALPHA
ModeratelyVeryOvalMedium ALTAResistant- - Resistant - - - - - HighHighWhiteRussetShallow Oblong Early RUSSET
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004 Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
GoodFreshN/A N/AExcellent Excellent--Resistant-Susceptibility----ABEILLEEarly ModeratelyModeratelyHighly
N/AFresh N/A N/A Good Fair----Resistant- Resistant Resistant -AC BELMONT Moderately
ExcellentFresh N/A N/AGood Good- - --Susceptible- - -- AC BLUE PRIDE Early SlightlyVery
FairFresh N/A N/A Good Fair ------SusceptibleResistant Susceptible AC CHALEUR Very
GoodFresh N/A N/A Good Fair---------AC DOMINO French
GoodFrying Good N/A Good Good ---- - - - - -AC DUBUC ModeratelyModerately
ExcellentChipping N/A Excellent Good Good- Resistant Resistant - -- SusceptibleSusceptible - AC GLACIER CHIP FrenchVery AC LR RUSSET
GoodFrying Excellent N/A Good Excellent - Susceptible Susceptible -- -Resistant- ResistantBURBANK Fresh andModerately
ExcellentFrench FryExcellent Good Good Good - Resistant Resistant - - -ResistantSusceptible - AC MAPLE GOLD ModeratelyModeratelyModerately
GoodChipping N/A ExcellentGoodGood - - - - Susceptible- Resistant Resistant - AC NOVACHIP Moderately
ExcellentFreshN/A N/A Excellent N/A -ResistantResistant - - -ResistantSusceptible - AC PEREGRINE RED Early FreshVeryVery
N/AChipping N/A GoodGoodGood -- - ---- - - AC PTARMIGAN Good
GoodFresh for Nfld. N/A Good Good- -- - --- --AC RED ISLAND
GoodFresh N/A N/A Excellent----------AC SAGUENOR FrenchModerately AC STAMPEDE
GoodFryExcellent N/AGoodGood- ResistantResistant Resistant-- ResistantResistant -RUSSET EarlyVeryAC
GoodFreshN/A N/AGood Excellent------SusceptibleSusceptible -SUNBURYEarlyVery
N/AFreshN/AN/A Good N/A ----- --- -ACCENT Moderately
Very GoodFresh N/A N/A Good Good Tolerant Resistant ResistantSusceptible - -ResistantResistant Resistant ADORA EarlyLow
GoodFreshFairFairExcellent Excellent Susceptible Susceptible- Susceptible - - - - ResistanceAGATAFrenchModeratelyModerately
GoodFry Good N/A Good Excellent Resistant SusceptibleSusceptible - - - - - SusceptibleAGRIA Export
GoodSeed N/A N/A Good Fair ----- - - --ALPHA FrenchModeratelyALTA
Excellent Fry Excellent N/A Good Good -Resistant Resistant Resistant - - SusceptibleResistant -RUSSET
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLateVirus VirusVirusLeaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight YXARollMatter YieldColorColorEyesShapeMaturityVarietyModerately MediumVeryMidResistant ---*----HighHigh White White Shallow Oblong Season ALTITUDEModeratelyMediumEarly ResistantResistant - Susceptible* - ---HighHighWhite BuffShallow Round Mid-SeasonANDOVER
CreamyMidSusceptibleSusceptible Resistant -*- - - -High High White Buff Medium RoundSeason ANSON
RoundResistant- Susceptible-*- --- HighHigh White White Medium Oval Mid-season AQUILON
Good FairlyPale ResistanceSusceptible - -*-Resistant-SusceptibleHighHigh Yellow RedShallowLong Late ASTERIX
ModeratelyHighlyOvalMidTolerant Resistant Resistant -*- Resistant- -HighHighWhiteBuff Shallow RoundSeason ATLANTIC
Moderately ModeratelyModeratelyModerately Pale Pale Banana Resistant Susceptible - - *Resistant Resistant - Resistant Medium Low Yellow Yellow Shallow Shape Late BANANA
Moderately Resistant Susceptible - -*Susceptible- -Susceptible High High White Buff Shallow Oval Late BELLEISLE
HighlyFairly Light Pale SusceptibleSusceptible - -*Susceptible -Resistant Resistant MediumHigh Yellow Yellow Shallow Oblong Late BINTJE
BlueSusceptibleSusceptible Resistant -*- -- -MediumHigh White Purple Medium RoundLate BLUE MAC
LowMediumVery MidSusceptibility---*----HighHighWhite White Shallow Long Season BOMBANCE
CreamyBlue Mid-Susceptible Susceptible Resistant -*----MediumHigh YellowPurple Shallow Oval Season BRIGUS
Very Susceptible-Susceptible-*----MediumHigh White Red Shallow Oval Mid-season BRISE DU NORD
ModeratelyModerately Highly Light Very Resistant Susceptible - Susceptible* Susceptible Resistant - Susceptible HighHigh White Russet Shallow Long Late BUTTE
HighlyModerately Very Very MediumSusceptibleResistant- - *ResistantSusceptible- Resistant Medium HighYellow YellowShallow Oblong LateCAESAR
ModeratelyVerySusceptible- SusceptibleSusceptible *Susceptible-- SusceptibleMedium High White WhiteShallow Long Mid-seasonCALWHITEModeratelyVeryModeratelyVeryResistantSusceptible- -*Susceptible - -ResistantMedium High White PurpleMedium Oblong Early CARIBE
MediumShallow-Susceptible- -* - - - - to LowMedium WhiteBuff to MediumRound Mid-Season CARLINGFORD
ModeratelyLow Creamy First Susceptible Susceptible- - * - Resistant- - Medium Medium White Buff ShallowOval Early CARLTON
HighlyResistant-- -*- Resistant - ResistantHigh HighWhite WhiteShallowOblongMid-season CASCADE
ModeratelyHighlyMedium VeryLightBlockyVeryResistantSusceptible- Susceptible* - Resistant-- High HighWhiteRusset ShallowLong Late CENTURY RUSSET
Highly MediumMid-ResistantSusceptible- -* - -Immune -Medium HighWhiteBuffShallow Round SeasonCHEROKEE
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004 Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
LowGoodFreshN/A N/AExcellent Good --Resistant-Susceptibility----ALTITUDE
GoodChipping N/AExcellentExcellent Good Susceptible -- -- --Susceptible- ANDOVER
GoodFresh N/A N/A Excellent Excellent ---------ANSON Moderately
GoodChip/TableN/A Good Good Excellent Tolerant- Resistant- Susceptible- -Susceptible- AQUILON FrenchModerately Good Good Good
GoodFrying Excellent N/A Good Good Resistant Resistance Resistance Resistance -----ASTERIX
GoodChipping N/A Good Excellent Excellent - -Susceptible--Resistant- Tolerant- ATLANTIC Home
GoodGarden N/A N/A Good N/A -- ------- BANANA HighlyHighly Highly
GoodFreshGood N/A Excellent Excellent- - - Resistant- - ResistantSusceptible - BELLEISLEExport
FairSeed Excellent Excellent Excellent Excellent - - - - - --- - BINTJE
GoodFreshN/A N/A Good Good ---------BLUE MACLow
GoodFreshN/A N/AGood Good-Resistance Resistant-Susceptible----BOMBANCE
GoodFresh N/A N/A Good N/A ----Susceptible- - - - BRIGUS ModeratelyModerately
GoodTable Good N/A Very GoodN/A- -Susceptible- Susceptible- -Susceptible- BRISE DU NORD ModeratelyModerately
FairFreshFairN/AFairGood - -Resistant---SusceptibleSusceptible Susceptible BUTTE
GoodFreshN/A N/A GoodFair- - - - - - - - - CAESARModeratelyModerately
GoodTable N/AN/AGood GoodResistant Resistant Resistant Susceptible -- ResistantSusceptible - CALWHITEEarly
PoorFresh FairFair GoodGood - - - -- - Susceptible - - CARIBE
GoodFreshN/A N/AGoodGood---------CARLINGFORDEarly
N/AFresh N/AN/A Fair N/A- - - - - - - - - CARLTONFrench FriesExcellent HighlyModerately Moderately
FairEarly SeasonEarlyN/A Good Good -- Tolerant -Resistant-SusceptibleResistant ResistantCASCADEHighlyHighly Highly
FairFresh N/AN/A Good Good- TolerantTolerant Susceptible - - SusceptibleResistant- CENTURY RUSSETModerately
GoodSeed N/AGoodGood N/A- -- Resistant - -- - Resistant CHEROKEE
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLateVirus VirusVirusLeaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight YXARollMatter YieldColorColorEyesShapeMaturityVarietyModeratelyMidCHERRYSusceptible ---*----MediumHigh White RedShallowOvalSeason RED
Highly BrightRound MidResistantSusceptible- -* -- Resistant -Medium High White Red MediumOval Season CHIEFTAIN
ExtremelyMedium MidTolerantSusceptible--*- - --MediumHigh WhiteRusset ShallowLongSeason COASTAL RUSSET
Light---* - - - -HighHighYellowYellowShallowOval EarlyCONCURRENT
Moderately ModeratelyModerately Resistant Susceptible- Resistant*Susceptible - SusceptibleResistant MediumHighWhiteBuff MediumBlockyEarlyCONESTOGA
CreamySlightlyMedium Susceptible Resistant Resistant -*- --- Medium HighWhite Russet Shallow OvalLateCUPIDSModeratelyMidResistant -- Susceptible* Susceptible - -- Medium MediumWhite White ShallowRound Season DAKOTA PEARLModeratelyVeryOvalResistantSusceptible- -* - Resistant- - HighHighWhite Buff Shallow OblongLateDENALI
FairlyModeratelyLightLightSusceptible Susceptible Resistant -*Resistant - - Susceptible MediumHighYellow RedShallow Long Late DÉSIRÉE
ModeratelyModeratelyVery MediumLightMidResistantResistantSusceptible -* Resistant ResistantResistantResistant MediumHigh Yellow YellowShallowOval Season DIVINA
LightMedium Round Mid--Susceptible-*----MediumMedium WhiteYellowShallow Oval Season DUNDROD
Susceptible -Susceptible-*--- - MediumHighWhite White MediumOvalEarly ENVOLSlightlyCreamyVery
SusceptibleSusceptible- -*- ImmuneResistantResistant Medium HighWhite BuffDeepRoundEarlyEPICURE ModeratelyHighlyHighly VeryResistant Susceptible- -* Susceptible --ResistantMedium HighWhiteBuff Shallow Oval Early ERAMOSA ModeratelyModeratelyModeratelyModeratelyPaleYellow MidResistant Susceptible Susceptible -*Resistant Susceptible SusceptibleSusceptibleMediumHighYellowSmoothShallow Oval Season ESTIMA
LightLightLateResistantResistantSusceptible-*Resistant -ResistantResistant MediumHighVeryYellow Yellow Medium OvalFABULA
FairlyModeratelyPalePaleSecond ResistantSusceptible- -* Susceptible - -- HighHighYellow YellowShallowOval Early FAMBO
VeryOblongMidSusceptible - - - *- - - - High High White BuffShallow Long Season FJORD
LightOblong MidSusceptible Susceptible - Susceptible* - - - -Medium MediumWhiteRussetShallowLong SeasonFRONTIER RUSS ET
Susceptible Susceptible- -*Susceptible SusceptibleSusceptibleSusceptible MediumHigh White BuffShallow Round EarlyFUNDYFairlyHighlyVery Very PalePaleRound Mid
Resistant Resistant- -* Resistant- -- HighHighYellow YellowShallowOval Season GIGANT
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
Moderately ModeratelyGoodFreshN/AN/A Excellent Excellent -Resistant Resistant ------CHERRY RED
ExportFairSeedN/A N/AFair Fair ---------CHIEFTAIN
HighlyGoodFreshN/AN/A ExcellentExcellent- - Resistant-- Tolerant ---COASTAL RUSSET
GoodFresh N/A N/AGood Good---------CONCURRENTFairVeryVery
N/AFreshN/AHigh TGA GoodGood--- - - - - - - CONESTOGA VeryModerately
GoodFreshN/A N/AGoodGood- -- - Susceptible ---- CUPIDSChip/Moderately
GoodTableN/AGoodGoodGoodResistantResistantSusceptible ResistantSusceptibleSusceptibleSusceptible SusceptibleSusceptible DAKOTA PEARLModerately
GoodChippingN/A ExcellentGood ExcellentTolerant-Tolerant-Resistant- ---DENALIExport
GoodSeed N/AN/AGood Good ------ -- - DÉSIRÉEModerately
GoodFreshN/A N/A Good GoodResistantResistant - -- -Resistant --DIVINA
GoodFreshN/AMediumGoodFair ---------DUNDRODVery Moderately
GoodFreshN/A N/AGood Good -- Resistant - Susceptible - -Susceptible-ENVOLHomeHighly
GoodGardenN/AN/AFair N/A ---- --Resistant-- EPICURE Highly
GoodFreshN/A N/AExcellent N/A- - ResistantResistantResistant - ---ERAMOSA ModeratelyModerately ModeratelyHighly
GoodFreshFair N/AGood GoodResistantResistant - Resistant ----Susceptible ESTIMAModerately
GoodFreshN/A N/AGoodFairResistant Resistant Resistant - -- Susceptible - - FABULA Fresh andVeryGood
GoodChippingN/A GoodGoodFair Resistance --------FAMBO LowLowVery
FairFreshExcellent N/AExcellent N/AResistant Resistant Susceptible Resistant Susceptible - - - - FJORD ModeratelyHighlyHighlyHighly
GoodFreshFairN/A Good Good -TolerantResistantResistant - - Resistant Resistant- FRONTIER RUSS ETEarlyVeryHighly
GoodFresh N/A N/A Good Excellent -- - Susceptible - -SusceptibleSusceptible- FUNDYVery Good
GoodFresh N/AN/AGoodGood Resistance ------ - - GIGANT
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLateVirus VirusVirusLeaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight YXARollMatter YieldColorColorEyesShapeMaturityVarietyMediumVeryOblongMid
ResistantSusceptible- Susceptible*Susceptible SusceptibleSusceptibleSusceptibleHighHigh White Russet Shallow Long Season GOLDRUSH Highly HighlyHighly
Susceptible Susceptible- -*Susceptible -- SusceptibleHighHigh WhiteBuff Medium OblongLate GR MOUNTAIN HighlyMediumLight
Resistant Resistant - Susceptible*Susceptible --ResistantMediumHighWhite Russet ShallowLong EarlyHILITE RUSSETModeratelyModeratelyModeratelyGoodPale Long MediumResistantResistant - -*Resistant Resistant- Resistance Medium HighYellowYellow Shallow OvalEarlyINNOVATOR
HighlySusceptible SusceptibleSusceptible -* Susceptible SusceptibleResistantSusceptibleHighMedium WhiteBuffDeepRoundEarlyIRISH COBBLER
BrightPaleMedium RoundVeryISLAND--- -*--- - High HighYellowYellowShallowOval Late SUNSHINE
Highly Moderately HighlyHighlyShortVerySusceptible SusceptibleResistant -*Resistant Immune Resistant Susceptible MediumMediumWhite Buff ShallowOblongEarlyJEMSEGModeratelyModeratelyMediumMediumMid SusceptibleResistant - Susceptible* -- - -MediumHighWhite BuffShallowRoundSeasonKANONA
ModeratelyHighly ModeratelySusceptibleSusceptible - -*Resistant Resistant ResistantResistant MediumHighWhite BuffShallowRound LateKATAHDIN
Moderately MediumMid SusceptibleSusceptible Resistant -*Resistant Resistant Resistant -HighHigh WhiteBuff Shallow Oblong SeasonKENNEBEC
HighlyHighlyRoundMidSusceptible Susceptible - -*Susceptible-Resistant -Medium HighWhite BuffMedium Oblong SeasonKESWICK
Highly MidResistantSusceptible - Susceptible *-Susceptible-- Medium HighWhiteRusset ShallowOblongSeason KRANTZ
Fairly VeryVeryPaleFairlyResistantResistant- -*Resistant Immune Immune-HighHighYelloeRed ShallowRound Mid-SeasonLADY ROSETTA
VeryMid-Susceptible- -*- - - - HighMediumWhiteBuffShallowRound Season MAINECHIP
GoodOvalEarly-Susceptible- -*Resistant -- -MediumHigh WhiteBuff Shallow OblongMid-Season MARIS BARD
ModeratelyLightVeryResistant Susceptible - -*- ---HighMedium CreamBuff Deep Oblong Late McINTYREModeratelyVeryEarlyResistantSusceptibleResistant -*- - - -HighHigh White BuffMediumRoundMid-season MIRTON PEARL
VeryLightSusceptible Resistant Susceptible -*-Resistant Resistant Susceptible MediumHighYellowYellowShallowOblong LateMONDIAL
ModeratelyModeratelyMediumMidSusceptible Susceptible - -*Resistant -ResistantSusceptibleLowMedium White Buff Medium Oblong SeasonMONONA
ModeratelyModeratelyPaleResistantResistant- -*SusceptibleResistantImmuneResistantHighHighCreamYellow ShallowOblong LateMORENE
Light- - - -* - - - - HighHigh YellowYellow ShallowOval Late MORNING GOLD
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004 Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
FairlyHighly FairlyFairlyGoodFresh Good N/A Excellent ExcellentResistantResistant Resistant Resistant- -SusceptibleResistant- GOLDRUSH
ModeratelyModeratelyGoodFreshN/AN/A Excellent Excellent -- - -- - Resistant Resistant ResistantGR MOUNTAIN
HighlyGoodFresh Good N/A Good Good - ResistantResistant- - - -Susceptible -HILITE RUSSET
FreshGoodFrench FryGood N/AGood Good - - - - - - - - -INNOVATOR
ModeratelyHighlyModeratleyGoodEarly Fresh N/A Good Good N/A- - - - - - Resistant Susceptible Resistant IRISH COBBLER
ISLANDGoodFresh N/A N/AGoodGood - - - - - - - - - SUNSHINE
VeryGoodEarly Fresh N/A Fair GoodGood - -Susceptible- ---Susceptible- JEMSEG
HighlyModeratelyGoodChippingN/AGood Good Good - - Resistant- - - - Susceptible- KANONA
ExcellentFresh N/A N/AGood N/ATolerant--------KATAHDINHighlyHighlyModerately
GoodFreshN/AGood Excellent ExcellentTolerant- - - - Susceptible- SusceptibleResistant KENNEBECHighlyHighlyHighly
GoodEarly Fresh N/AN/A Good Good - -Resistant Susceptible - -Susceptible- -KESWICK FrenchHighlyModerately
GoodFrying Excellent N/A Good Excellent --Resistant ----Resistant- KRANTZ VeryVery
GoodChipping N/A Good Good Good---------LADY ROSETTAModeratelyModeratelyModeratelyModerately
FairChipping- Excellent Excellent Excellent --SusceptibleResistant Resistant - -Resistant-MAINECHIP Early FairlyFairlyGood
GoodFresh N/A N/A Good GoodResistance --------MARIS BARDHome
GoodGarden N/A N/A Good Good - - - - - - - - - McINTYREFairly
GoodFresh N/A N/A Excellent Excellent - - -Resistant -----MIRTON PEARLModerately
GoodFresh N/A N/A Good Good - Resistant- Susceptible - - Susceptible- Resistant MONDIAL Good ModeratelyModerately
GoodChippingN/AExcellent GoodGood -- - - - - Susceptible Resistant Susceptible MONONAFrenchFairly
GoodFrying Good N/A Good Good Tolerant - - Resistant -----MORENE
GoodFreshN/A N/A GoodGood ----- - - - - MORNING GOLD
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLateVirus VirusVirusLeaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight YXARollMatter YieldColorColorEyesShapeMaturityVariety
- Resistant - -*-- - -MediumGoodCreamBuff Shallow OvalLateNAVAN
ModeratelyModeratelyVerySusceptible Susceptible - -*Resistant Resistant - Susceptible HighHigh White Buff Shallow Oblong LateNIPIGON
ModeratelyModeratelyOvalMidResistant Susceptible -Resistant*Susceptible --ResistantHigh Medium WhiteBuff DeepOblongSeasonNISKA
HighlyVeryResistantSusceptible--* Susceptible---High High White RussetShallow Long Late NL10-RBK
ModeratelyMediumEarlyResistant Susceptible- Susceptible *SusceptibleSusceptible-Susceptible MediumHigh WhiteBuff Shallow OvalMid-season NL10-SUP
GeneticallyMediumMedium MidSusceptible Susceptible --*Resistant --Susceptible High High White Buff ShallowLong SeasonNL20-SHE
VeryResistant Susceptible --*Susceptible--ResistantHigh High White Russet ShallowLong LateNL30-RBK
VeryFairlyVeryResistant Susceptible - Resistant* Resistant - - - High Medium White Russet ShallowOblong LateNOOKSACK
MedimMidResistant Susceptible - -*----High MediumWhite Buff Medium RoundSeasonNORCHIP
HighlyOblongResistantSusceptible- -*-- - - MediumMedium WhiteNettedShallowLongEarly NORGOLD RUSSET
MediumMedium ResistantSusceptible- Susceptible*----HighHighWhiteRusset Shallow Oblong Late NORKING RUSSET
Moderately ModeratelyModeratelyHighlyModeratelyEarlyResistant Susceptible Resistant -*Resistant - Resistant Resistant Medium MediumWhite Red ShallowOblongMid-seasonNORLAND
Highly MediumRoundMidResistantSusceptible - Susceptible*Susceptible Susceptible - -HighHighWhite WhiteShallowOblong SeasonNORVALLEY
VeryModeratelyModeratelyModeratelyModeratelyPaleMidSusceptibleSusceptible- -*Resistant Resistant Resistant Resistant Medium High Yellow Buff Medium Oval Season NORWIS
GoodFairlyVeryLightMedium -Resistant- -*--Resistance- LowHighYellowYellowShallowOval Late OBELIX
VeryResistant Susceptible - Susceptible*- - Resistant- MediumHigh White Cream DeepRoundEarlyONAWAY
ModeratelyVeryPACIFIC Resistant - - Susceptible*- - - - MediumHigh White Russet Shallow Oblong EarlyRUSSET
ModeratelyModeratelyLightYellowOval MidResistantResistant Susceptible -*Resistant Resistant -Resistant MediumHighYellow Smooth ShallowRound Season PENTA
LowMedium VeryEarly Resistance- - - *- - - - High HighWhiteTanShallow LongMid-seasonPERIBONKA
Susceptible Susceptible Resistant-*- - --MediumHighWhite Pink ShallowOval Late PINK PEARLVery
SusceptibleSusceptible - -*Resistant Resistant- -HighHigh WhiteRusset MediumLong Late RANGER RUSSET
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004 Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
Good GoodFresh N/AN/AGood Good Resistance - - - - - - - - NAVAN
ModeratelyModeratelyGoodFresh N/A N/AGood Good - -Susceptible Susceptible Resistant - - SusceptibleResistant NIPIGON
GoodChippingN/AExcellent GoodGood Tolerant -- - - - - - - NISKA FrenchVeryHighly
GoodFryingExcellentN/AGood Excellent - SusceptibleSusceptible- --Resistant- Resistant NL10-RBKEarly
GoodFreshN/A Good Good Good --------SusceptibleNL10-SUPVeryVeryModerateModerateModerate
GoodFrench FryExcellent N/A Good Good -ResistantResistant -Resistance-ResistanceResistance- NL20-SHEVeryHighly
GoodFrench FryExcellent N/A Good Excellent - SusceptibleSusceptible- - -Resistant- ResistantNL30-RBK VeryModerately
GoodFresh N/A N/A Good Good - ResistantResistant Resistant Resistant -Susceptible - - NOOKSACKHighly
GoodChipping N/A Excellent Good Good Susceptible-------- NORCHIPHighlyVery
GoodEarly Fresh N/A N/A Good GoodSusceptible- Susceptible----Susceptible- NORGOLD RUSSET Moderately
GoodFreshFairN/A GoodGood --Susceptible-- --Resistant-NORKING RUSSET-
GoodFresh N/AN/A Fair Fair --- - ----- NORLANDHighlyHighly
GoodChippingN/AExcellent Good Excellent --ResistantResistant - -SusceptibleSusceptible -NORVALLEY
GoodChipping N/A Excellent Good Good --- --Susceptible - Susceptible- NORWIS
GoodFreshN/A N/A Good Good ---------OBELIX
PoorEarly Fresh N/A N/A Good Good -- -----Susceptible- ONAWAYModeratelyModeratelyPACFIC
GoodEarly Fresh FairFairExcellent Excellent -Resistant Resistant Resistant --SusceptibleResistant- RUSSSETGoodModeratelyModerately
GoodFreshN/A N/AGoodGoodResistance --Resistant----Susceptible PENTA LowLowLowLow
GoodFresh/FriesExcellentN/AExcellentGood- ResistanceResistanceResistanceResistance- - - - PERIBONKAModerately
GoodFreshN/AN/AGood Good--------ResistantPINK PEARLFrenchHighlyModeratelyModeratelyModerately
GoodFrying FairN/A Good Excellent --Resistant Susceptible- -Resistant Resistant- RANGER RUSSET
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLateVirus VirusVirusLeaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight YXARollMatter YieldColorColorEyesShapeMaturityVarietyModeratelyModeratelyModeratelyModeratelyBrightMediumEarlyResistantSusceptible- -* Resistant - SusceptibleResistant Medium Medium Yellow RedShallow Round Mid-Season RED GOLD
ModeratelyBright RoundMidSusceptibleSusceptible- Resistant*- ---Medium HighWhiteRed Medium Oval SeasonRED LA SODA
OblongMidSusceptibleSusceptible- -* Susceptible Susceptible SusceptibleSusceptible Medium High White RedDeepRound Season RED PONTIACModeratelyBright RoundMedium ResistantSusceptibleSusceptible -*----MediumMediumWhite RedShallow OblongEarlyREDSEN
ModeratelyModeratelyModeratelyModeratelyModeratelyVeryBright ResistantSusceptible- -* ResistantResistant Resistant Resistant Medium HighWhite RedShallow Round Late RIDEAU
MediumRound toEarly-Susceptible- -*- - - -MediumHighWhiteBuffShallow Short OvalMid-Season ROCKET
VeryOval toSusceptible-Susceptible-*----Medium HighWhiteRose ShallowOblong Mid-Season ROSELYS
HighlyVeryResistant Susceptible- -*Susceptible - - - High HighWhite Russet Shallow Long Late RUSS BURBANK
MidResistantSusceptible - Susceptible*Susceptible- -SusceptibleMedium High White Russet ShallowLong Season RUSS NORKOTAH
MediumPaleCreamyMedium SusceptibleSusceptible- -*Resistant Resistant - ResistantHighMedium Yellow Yellow Shallow Oval Late SAGINAW GOLD
OvalMidSusceptible Susceptible - Susceptible*----MediumHighWhite RedShallow Oblong SeasonSANGRE Moderately ModeratelyPalePaleMedium Resistant Resistant Susceptible -*Resistant Resistant ResistantResistant High High Yellow YellowShallow Oval LateSANTÉ
GoodCream toMedum-Susceptible- -* ---ResistanceMedium High PaleYellow Buff Shallow Round-Oval Mid-SeasonSAXON
Moderately Moderately ModeratelyModeratelyModeratelyHighlyVeryResistant SusceptibleResistant Resistant*ResistantResistant Resistant - Medium HighWhiteBuff ShallowRound Late SEBAGO
HighlyModeratelyHighlyMediumOval Medium Resistant -- Resistant* Resistant -Resistant -MediumHigh Yellow Yellow ShallowLong Early SELMA
HighlyMediumMidSusceptibleSusceptible- -*Susceptible --SusceptibleHigh High White Buff MediumLongSeasonSHEPODY
HighlyMediumCream toMedium- Resistant - -*- --ResistantHighHigh Pale YellowBuffShallowOval Very LateSIERRA
MediumResistantSusceptible - -*- - --HighHigh White BuffShallow Round LateSNOWDEN
ModeratelyMediumRoundMedium ResistantResistant - Susceptible* SusceptibleResistant- Susceptible High HighWhiteBuff Shallow Oblong Early SUNRISE
ModeratelyHighlyEarlyResistantSusceptible - -*Susceptible---Medium MediumWhite Buff MediumRoundMid-seasonSUPERIOR
TanSusceptibleSusceptible- -*- Susceptible- -Medium HighWhite Pink MediumOblong Early TOBIQUE
HighlyMidResistant Susceptible - Susceptible* SusceptibleSusceptible -SusceptibleMediumHigh White TanShallow Oblong SeasonTOLAAS
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
ExportFairSeed N/A N/A Good Good ---------RED GOLD
ExportSlightlyGoodSeed N/A N/A FairFair Tolerant -Susceptible ------RED LA SODA
ExportGoodSeed N/AN/AFair FairTolerant--Susceptible -----RED PONTIAC
ModeratelyModeratelyFairFreshN/AGood-FairFair Excellent - - - Susceptible - - Susceptible--REDSEN
HighlyGoodFreshN/A N/AExcellent Good-------Resistant- RIDEAU
Early GoodFresh N/AN/A Good Fair ---------ROCKET
Fresh andModeratelyGoodFrench FryVery GoodN/AVery Good N/A --Resistant - Susceptible--Susceptible -ROSELYS
FrenchVeryHighlyGoodFrying ExcellentN/A Good Excellent -SusceptibleSusceptible--- Resistant- ResistantRUSS BURBANK
HighlyGoodFresh N/A N/A FairGood --Resistant- --- Susceptible-RUSS NORKOTAH
GoodChippingN/A Excellent Good Good --Resistant- -- - -- SAGINAW GOLD
GoodFresh N/AN/A Excellent Excellent - -Resistant-- - -Susceptible- SANGRE Seed / ExportModeratelyModeratelyModerately
GoodFresh GoodGood GoodGoodResistant Susceptible - Resistant ----SusceptibleSANTÉ
GoodFresh N/AN/A Fair Fair--- -- -- --SAXONExportModeratelyHighly
GoodSeed N/AFair Good Good ------Resistant- SusceptibleSEBAGO
ExcellentFreshN/A N/A ExcellentExcellent ---------SELMA FrenchVeryVeryModeratelyModeratelyModerately
GoodFrying ExcellentN/AGood Good-Resistant Resistant- Resistant - ResistantResistant- SHEPODY
GoodFreshFair FairGood Good ---------SIERRA Moderately
GoodChipping N/AExcellent Good Good - --Susceptible -- -- - SNOWDEN
GoodEarly Fresh N/AGood Good Good-- - -Susceptible- SusceptibleSusceptible - SUNRISE Highly
FairEarly Fresh N/A Excellent GoodGood-------Susceptible- SUPERIORModeratelyModerately
GoodChippingN/AExcellent ExcellentExcellent -- - - - - ResistantResistant -TOBIQUE VeryFrenchHighlyModeratelyGoodFries Excellent N/A Good Good --Resistant----Susceptible- TOLAAS
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
POTATO VARIETIES REGISTERED IN CANADA AS OF OCTOBER 1, 2004Common Golden EarlyLateVirus VirusVirusLeaf Dry FleshSkinTuber
ScabNematode **Wart BlightBlight YXARollMatter YieldColorColorEyesShapeMaturityVarietyMedium
Susceptible -- -* Resistant ---MediumHigh Purple Purple Shallow Oblong Late TRUE BLUEModeratelyHighlyHighlyHighlyLightOvalMeduimSusceptible-- Resistant*Susceptible- Resistant-MediumMedium Yellow Red ShallowLong EarlyULLA
UMATILLA--- Susceptible* Susceptible Resistant - SusceptibleHighHigh WhiteRusset Shallow Long LateRUSSET
LightMedium -Resistant- -* - - - - High High Yellow Yellow Shallow OvalLate VAN GOGH
ModeratelyRoundMidResistant Susceptible - -*- - - - Medium HighWhite Red ShallowOblongSeason VIKINGModeratelyModeratelyResistant --Susceptible*----HighHighWhite WhiteShallowOvalMediumV0123-25
HighlyPinkVerySusceptible Susceptible - -* Susceptible -ResistantSusceptibleLow HighWhiteBuff Medium RoundEarlyWARBA
MidWHITE Susceptible Susceptible - -*SusceptibleSusceptible- SusceptibleHigh HighWhite BuffMedium LongSeasonROSE
HighlyModeratelyLightYellow PinkMidSusceptibleSusceptible - -*Susceptible-ResistantResistantHighHighYellow BuffShallowOvalSeasonYUKON GOLD
Store-French FryingChipping BoilingBakingSecondHollow PinkFusarium Verticillium Black abilityMarket QualityQuality Quality Quality Drought Growth HeartBruising Rhizoctonia Eye Dry RotWiltLegVariety
GoodFresh N/A ExcellentGoodExcellentResistant Resistant Resistant Susceptible Susceptible - SusceptibleResistant - TRUE BLUEHighly
ExcellentFresh N/A N/A Good Good---Resistant-----ULLA FrenchFairlyModeratelyModeratelyUMATILLA
GoodFryExcellent N/A Good Good - - ResistantSusceptible - --Resistant-RUSSET
GoodFresh N/A N/A Good Good---------VAN GOGHExport
GoodSeed N/A N/A Excellent Good Tolerant - - - - - - - - VIKINGModerate
ExcellentChipN/A ExcellentGood Good -Resistant ResistantResistant--SusceptibleResistance-V0123-25EarlyHighly
N/A Fresh N/A N/A Good Good- - - -Susceptible- Susceptible Susceptible Susceptible WARBA
GoodFresh N/A N/A Good Good ------SusceptibleSusceptible Susceptible WHITE ROSE
ExcellentFresh N/A N/A Very GoodVery Good---------YUKON GOLD
- A dash under a disease resistance means the variety is not resistant or is not particularly susceptible.* The relative resistance of potato varieties to the new strains of Late Blight, now prevalent in the region, is not well documented at this time.** The reaction to wart disease refers only to NFLD. N/A Information not available The information on private potato varieties is provided by their agents or excluded by their request. The information on disease resistance for European varieties has been derived from European Literature. For further information on potato varieties consult the publication "Potato Varieties in Canada" - ISBN 0-888-38-834-9
KEEP IT SAFE!KEEP GOOD RECORDS WHEN YOU USE PESTICIDES
POTATO SEED PIECE TREATMENT
PRODUCT FORMULATION PRODUCT/ 100 KG SEED
HAZARD RATINGMAMMALS
Fludioxonil Maxim PSP 0.5% DU 0.5 kg VLH
Fludioxonil + Mancozeb Maxim MZ 0.5% DU 0.5 kg VLH
Mancozeb MancoPlus 16% DU 0.5 kg VLH
Mancozeb Potato ST 16 16% DU 0.5 kg VLH
Mancozeb +Douglas Fir bark
Tuberseal 16% DU 0.5 kg VLH
Metiram Polyram 16 D 16% DU 0.45-0.65 kg LH
Thiophanate-methyl Senator PSPT 10% DU 0.5 kg LH
RESISTANCE MANAGEMENT: Do not use Senator PSPT if Mertect has been used as a post-harvest fungicide.Do not use Maxim PSP in any two consecutive seed generations.
INSECT CONTROLThe management of insect pests on potatoes continues to rely on synthetic insecticides but their continued usefulness can only beinsured by the concurrent use of cultural and alternative control methods.
ScoutingMonitor each field once or twice a week to identify the insect pests present and determine the relative abundance of their differentlife stages. Note the growth stage of the crop. Keep in mind that the previous crop, cropping practices and the type of vegetationsurrounding the field affect the presence and the development of the insects. Information on the changes in the abundance ofinsect pests in your region can be obtained from a variety of pest forecasting and monitoring services offered by governmentextension specialists and private consultants.
Use all the information gathered to develop an insect control program for the season or to respond to a specific pest outbreak.
Alternative Control MethodsA number of non-insecticidal control methods are now available. These methods are environmentally friendly and help prolong theeffective life of insecticides if they are used consistently, year after year. These methods are most effective against the Coloradopotato beetle but many will help reduce the abundance of other insects.
Field rotation. Rotate fields frequently and isolate fields whenever possible. This will delay field colonization by overwintered adultsand reduces their abundance in the crop. Increasing the distance between last year’s potato field and this year’s potato field willincrease the level of beetle control.
Plastic-lined trenches. Install trenches around potato fields adjacent to Colorado potato beetle overwintering sites or field plantedto potatoes the previous year. On the average, trenches reduce the abundance of overwintered adult beetles on the crop by 50%. This will also reduce the number of egg masses in the potato field.
Propane burner. Very effective at reducing the abundance of overwintered adult Colorado potato beetles on short plants up to 4" inheight. Also reduces the viability of egg masses. More than one pass per season may reduce yield.
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ACUTE HAZARD RATINGMAMMALS
PL - Apply at PlantingI - In FurrowS - SprayST - Seed TreatmentBR - BroadcastB - Band* - Registered- - Information not available
Days to Re-entry timeFishDermalInhalationOral HarvestProduct/haFormulationProductChemical or Biological
Carbamate24 hoursVHHVLHLHS*****71.1-4.5 kgWPCO-OP SEVIN 50WPcarbaryl
S*****70.75-2.75 kgWPCO-OP SEVIN 80WPS*****71.1-4.5 kgWPSEVIN BRAND 50WS*****00.675-2.75 kgSPSEVIN 85SS*****71.25-5.25 LSUSEVIN XLR
48 hoursMHVLHEHS****70.55-1.1 LSUFURADAN 480Fcarbofuran24hoursMHVLHMHVHHS*****30.54 kgSPLANNATE SPmethomyl
S*****32.25 LECLANNATE L24 hoursMHLHEHEHS******72.3-3.0 LECVYDATE Loxamyl24 hoursLHLHLHS***70.425-0.55 kgDFPIRIMOR 50DFpirimicarb
Chlorinated hydrocarbon48 hoursEHVHHVLHMHS*******11.4 - 2 LECTHIODAN 4ECendosulfan
S*******11.1 - 1.75 kgWPTHIODAN 50WPS*******11.1 - 1.75 kgWPTHIONEX 50WPS*******11.5 - 2 LECTHIONEX ECS*******11.1 - 1.75 kgWPENDOSULFAN 50WS*******11.5 - 2 LECENDOSULFAN 400 EC
24 hoursEHVLHVLHS**72.5 kgWPMARLATE 50WPmethoxychlorS******722-63 LECMINTOXS***71.7-5.0 kgWPMETHOXYCHLOR 50WS***73.5-9.5 LECMETHOXYCHLOR 240
ChoronicotinylLHVLHVLHVLHPL/I******PL0.85-1.3 LFLOWADMIRE 240Fimidacloprid *
24 hoursS*****70.2 LFLOWADMIRE 240FLHVLHVLHVLHST******PL26-39 ml /FLOWADMIRE 240F
100 kg of seed12 hoursLHVLHVLHVLHS****70.4 - .86 kgWPASSAIL 70 WPacetamiprid
Naturalyte12 hoursLHVLHVLHVLHS**783-166 mlSCSUCCESS 480Spinosad
S**70.5 - 1 kgWPENTRUST 80 WOrganophosphate
24 hoursEHLHLHS***71.0 LECLORSBAN 4EchlorpyrifosS**71.125-2.25 kgWPLORSBAN 50WS***71.0 LECPYRINEX 480EC
24 hoursMHLHLHS******141.1 kgWPDIAZOL 50WdiazinonS******141.1 LECDIAZOL 50ECS******141.1 LECPLANT PRODUCT DIAZINON 500ECS******141.1 kgWPDIAZINON 50WS-*****141.1 LECGUARDSMAN DIAZINON 500ECS*****140.915 LEWDZN 600 EW
24 hoursMHLHLHS****70.55-1.1 LECBARTLETT CYGON 480dimethoateS****70.55-1 LECCYGON 480ES****70.55-1.1 LECIPCO CYGON 4ES****70.7 LECDIMETHOATE PLUSS****70.55-1.1 LECSANEX DIMETHOATE 480ECS*****70.55-1.1 LECLAGON 480
Because of Colorado Potato Beetle resistance to insecticides and to prevent the development of resistance in other pests, AVOID REPEAT APPLICATIONS OF INSECTICIDESFROM THE SAME CHEMICAL GROUP.* To avoid development of Colorado Potato Beetle resistance, do not use Admire or Assail as a foliar spray if Admire in-furrow or seed treatment has been used.
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ACUTE HAZARD RATINGMAMMALS
PL - Apply at PlantingI - In FurrowS - SprayST - Seed TreatmentBR - BroadcastB - Band* - Registered- - Information not available
Days to Re-entry timeFishDermalInhalationOral HarvestProduct/haFormulationProductChemical or Biological
Organophosphates cont...24 hoursVHHLHVLHS-****32.75-4.25 kgWPCYTHION WPmalathion
S-****31.5-2.25 LECCYTHION ECS***31.5 LECDISPAR MALATHION 50ECS****31.5 LECMALATHION 50S*****31.4-2.0 LECIPCO MALATHION 500S*****31.5-2.25 LECRIDDEX MALATHION 500ECS*****32.75-4.25 kgWPMALATHION 25WS-***31.5-2.25 LECSANEX MALATHION 50ECS*****31.25-1.8 LECMALATHION 500ES*****31.0 LECMALATHION 85ES-***31.0 LECGUARDSMAN CYTHION 1000 LS*****31.5-2.0 LECGUARDSMAN MALATHION 500ECS-****31.5-2.0 LECMALATHION 500E
48 hoursMHVHHVLHMHS*******141.75-2.25 LSNMONITOR 480 LmethamidophosS*******141.85-2.3 LSNORTHO MONITOR 480 L
24 hoursVHHLHVLHLHS***41.1 LECDIBROMnaled24 hoursEHLHVHHB/I*******PL15.4-23.6 kgGRTHIMET 15Gphorate24 hoursVHHVLHLHS****72.25 kgWPIMIDAN 50WPphosmet
Pyridine Azomethine12 hoursLHVLHVLHVLHS***14193 g +SurfWGFulfill 50 WGPymetrozine
Synthetic pyrethroid24 hoursVHHVLHVLHLHS****70.0625-0.125 LECRIPCORD 400cypermethrin
S****70.14 LECCYMBUSH 25024 hoursVHHVLHLHLHS*******10.1-0.25 LECDECIS 5ECdeltamethrin24 hoursVHHLHVLHMHS****70.083-0.125 LECMATADOR 120ECcyhalothrin-lamda24 hoursVHHVLHVLHLHS****10.19-0.28 LECPOUNCEpermethrin
S****10.185 LSCBIO-ENVIRONMENTAL PERMETHRINBotanical
24 hoursVHH-LHD-*******--DUROTENONE DUSTRotenone-S-*******1-SCLIQUID ROTENONE ORGANIC INSECTICIDE-S-*******1-WPORGANIC INSECTICIDE WP
Bacteriawhen dryVLHVLHVLHVLHS*04-8 LFCNOVODORBacillus thuringiensis tenebrionis
Because of Colorado Potato Beetle resistance to insecticides and to prevent the development of resistance in other pests, AVOID REPEAT APPLICATIONS OF INSECTICIDES FROM THE SAME CHEMICAL GROUP.
Insecticidal ControlInsecticide resistance is present in many populations of Colorado potato beetles in the Atlantic region. It is recommended that afewsimple steps be followed to manage the problem with the Colorado potato beetle and prevent the development of insecticideresistance.1. Reduce the number of insecticide applications by using alternative control methods.2. Apply an insecticide only if the abundance of an insect pest has reached a level where it can cause an economic yield
loss.3. Rotate to an insecticide of a different chemical class after each application of a particular insecticide. In the case of the
Colorado potato beetle, use an insecticide resistance test kit if one is available in your region, to help determine if yourbeetles are resistant to a particular insecticide.
4. Use the right nozzles on a recently calibrated sprayer to insure that the insecticide is applied to the target pest on the cropwith minimal drift to the environment. Consider banding rather than treating the whole area.
5. Apply only at the recommended rate for the pest.6. All insecticides listed in this guide will control some potato insect pests, however, differences in their respective modes of
action, persistence, sensitivity to temperature and pest specificacy must be considered when choosing a chemical.
NOTES ON INSECTICIDESMany of the insecticides used on potatoes are highly poisonous to man, animals, fish and beneficial insects. Poisoning of theapplicator can occur by swallowing, inhaling or by skin contact. FOLLOW ALL PRECAUTIONS STATED ON THE PRODUCT LABEL.It is against the law not to comply with the label instructions of a pesticide under the Pest Control Products Act of Canada.Contamination of fisheries waters by pesticides is also against the law under the Fisheries Act of Canada.
Carbamates
Non systemic carbamates generally remain effective for 7 -10 days.
Carbaryl has low toxicity to man and animals but is highlytoxic to bees. It is effective against beetles for 3-4 days underfavourable conditions (the XLR formulation may be wash-offresistant for as much as 7 - 10 days). It does not controlaphids. Repeated applications usually cause an increase inaphid populations, since it kills aphid predators.
Carbofuran is highly toxic to humans. Foliar applicationsare effective against beetles through contact action. Carbofuran does not control aphids. Applications of Furadanusually result in an increase in aphid populations, since itkills aphid predators.
Methomyl has low toxicity to man and animalsbut is highly toxic to bees. Foliar applications are effectiveagainst aphids and flea beetles through contact and somesystemic action. Effective insect control lasts less than 7days.
Oxamyl has moderate toxicity to humans. It is effectiveagainst the beetles and the aphids through contact andsystemic action.
Pirimicarb has low toxicity to humans. It is very effectiveany time against aphids, acting through contact and vapouraction.
Chlorinated hydrocarbons
Endosulfan is moderately toxic to humans. It is effectiveagainst beetles and the buckthorn aphid. Low temperatures
decrease its effectiveness, especially against the buckthornaphid.
Methoxychlor has low toxicity to man and animals but ishighly toxic to fish and bees. It is effective against aphids,Colorado potato beetles and potato flea beetles throughcontact action.
Chloronicotinyls
Nicotinyls affect the nervous system of insects by blocking aspecific type of receptor on the post-synapse.
Acetamiprid is effective against the Colorado potato beetleand aphids. Imidacloprid is effective against the Coloradopotato beetle, the flea beetle and aphids. Both products havelow toxicity to humans and animals but when used as a foliarspray are highly toxic to bees.
Naturalyte
Unique mode of action associated with insect nervoussystem and acts through contact and ingestion. It is notsystemic in the plant.
Spinosad is effective against Colorado Potato Beetle andEuropean Corn Borer. It has very low toxicity to humans,animals and beneficial insects but highly toxic to bees. Maximum application per season is 249 ml/ha. TargetColorado Potato Beetle at egg hatch and small larval stages.
Organophosphates
Non-systemic organophosphates remain effective for 7-14days.
Chlorpyrifos has low toxicity to humans. It works throughcontact, ingestion and vapour action against the beetles. Itdoes not control aphids.
Diazinon has low toxicity to man and animals but is highlytoxic to bees. It works through contact, systemic andingestion actionagainst aphids, Colorado potato beetles, and potato fleabeetles.Dimethoate has low toxicity to humans. It is effectiveagainst the potato and the buckthorn aphids by contact andsystemic action.
Malathion has low toxicity to man and animals but is highlytoxic to bees. It is registered for use against aphids and,most formulations, the Colorado potato beetle.
Methamidophos is highly toxic to humans. It is effectiveagainst both species of beetles and all three species ofaphids by contact and local systemic action. It will controllarge populations of aphids late in the season. It provides aquick, initial knockdown as well as residual control.
Naled is moderately toxic to humans. It is a fast actinginsecticide that gives good control of the beetle. Do not applyabove 32°C.
Phorate is highly toxic to humans. It is effective against allpests. It does not persist long enough to control the secondpeak of flea beetles and its control of aphids is variable.
Phosmet has low toxicity to humans. It is a contact andstomach poison that is effective against the beetles.
Pyridine Azomethines
Pymethrozine mode of action is of a neural inhibition offeeding behavior.
Pymetrozine is very selective for activity against the GreenPeach, Potato, Foxglove and Buckthorn aphid. Aphids stopfeeding after exposure by contact or ingestion. Aphids do notfeed again and subsequently die after several days due tostarvation or dessication. A reduced risk product for humansand animals.Thorough spray coverage of plant foliage is essential foroptimum control. The use of an adjuvant such as Agrol 90,Agsurf, LI 700 or Sylgard 309 is recommended to improvethe performance of Fulfill under drought stress conditions.
Synthetic Pyrethroids
In contrast to carbamates and organophosphates the toxicityof pyrethroids decreases as temperature rises. Wheneverpossible synthetic pyrethroids should be applied at
temperatures below 24°C. They are generally toxic to beesand other beneficial insects but most are of low mammaliantoxicity. These insecticides are extremely toxic to fish, shellfishand aquatic organisms which are food for fish and waterfowl. Careless use can seriously harm sport and commercialfisheries and wildlife.
Although pyrethroids are generally poor potato aphicides, theymay reduce probing by colonizing aphids which may protect theplants from infestation and virus spread as long as the residualdose is sufficient, even if it is no longer lethal. Being virtuallyinsoluble in water, they offer excellent resistance to leaching outduring rain. They should not be used on muck soils.
Allow a minimum of 24 hours before evaluating the efficacy of apyrethroid spray to permit enough time for the insects to return tothe plant and feed some more after the knockdown effect.
Cypermethrin is effective against the beetles by contact andstomach action.
Deltamethrin is effective against the beetles as a contact andstomach poison. May be effective against the common potatoaphid and the buckthorn aphid at higher rates.
Cyhalothrin-lambda is effective against Colorado potato beetlesby contact and stomach action.
Permethrin is effective against the beetles. Thorough coverageof plants is important and the higher rate is required for heavyinfestations. It is a contact and stomach poison.
Bacteria
Some varieties of the bacterium Bacillus thuringiensis are activeagainst the larvae of the Colorado potato beetle. For optimumresults, apply early in the season against small actively feedinglarvae. Repeat the application twice at intervals of 5-7 days orafter a heavy rainfall. The bacteria are not fast acting. Larvaldeath occurs only 1 - 5 days later but the larvae stop feedingafter eating foliage sprayed with the bacteria. These productsare not very effective against large larvae and will not kill adultsand other insect species.Bacillus thuringiensis (Novodor) is effective against theColorado potato beetle larvae by stomach action. The higherrate is required for heavy infestations.
Botanicals
Rotenone is prepared as ground up roots or extracts of the rootsof plants from the genera Derris and Lonchocarpus. It is highlytoxic to fish. It has moderate toxicity to mammals, except highlytoxic to pigs. It is moderately effective against some species ofaphids. Breaks down rapidly when exposed to light and air, thusgood for use on crops close to harvest.
HERBICIDES
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E - ExcellentG - GoodF - FairP - Poor
Product/haFormulationProduct Name (s)Chemical Name12E--PPFGGGPPFFFPF-F4.25 - 8.5 L/haECEptam 8EEPTC12P++EPG++++++++++++2.5L/50 - 100L waterSNRoundup or Touchdown iQglyphosateBEFORE12P++EEE++++++++++++4.7 - 7.0L/haSNRoundup or Touchdown iQPLANTING-P++EPE++++++++++++2.5L +SN Roundup or Touchdown iQ +glyphosate +
as per surfactant labelSURFan approved surfactantan approved surfactant
24GPPP-PGGG-P-----PP1.25-1.75L/haECDual Magnum (915g/L)s-metolachlor
24FPPP-PFFFFEEGGEEGG2.3 - 4.6L/haSULorox L (480g/L)linuronor Linuron 480 FL (480g/L)
2.2 - 4.3 kg/haDFLorox (50%)DF2.5 - 5.2 L/haSULinuron 400FL(400g/L)
-EPPPPPEEEGGEGEEEGG1.8 - 2.3 L/haSULorox L (480 g/L) orLinuron +1.75 - 2.25 kg/ha +DFLorox DF (50%)s-metolachlor1.25 - 1.75 L/haEC + Dual II Magnum
12GP-P-PGGGEGEEEEEEG0.55 - 1.5 kg/haDFSencor 75DFmetribuzin0.55 - 1.5 kg/haDFSencor Solupak 75 DF0.84 - 2.2 L/haSUSencor 480FPLANTING
-GP-P-PGGEGGEEEEEEG0.75 - 1.5 kg/ha orDFSencor 75DFmetribuzin +TO 1.1 - 2.25 L/ha +SUSencor 480 F s-metolachlorEMERGENCE1.25 - 1.75 L/haEC+Dual II Magnum
-GP-P-PGGGEEEEEEEEG0.55 - 1.1 kg/haDFSencor 75DFmetribuzin +0.55 - 1.1 kg/haDFor Sencor Solupak 75DFlinuron0.85 - 1.75 L/ha +SUor Sencor 480F1.6 - 3.75 L/haSU+ linuron 480
12G--P-F--GGGEEEEEEG0.6 - 1.5 kg/haDFSencor 75DFmetribuzin0.55 - 1.5 kg/haDFSencor Solupak 75DF0.85 - 2.25 L/haSUSencor 480FBEFORE
24GF-FPG-PFFF-GGGF+2.8 - 4.25L/haSNGramoxone (200 g/L)paraquatEMERGENCE-GF-F-GGGGGEEEEEEEG0.75 - 1.1 kg/haDFSencor 75DFmetribuzin + (GROUND
0.75 - 1.1 kg/haDFSencor Solupak 75DFparaquatCRACK)1.1 - 1.75 L/ha +SUor Sencor 480F 2.75 L/haSN+ Gramoxone
12GF----EEEFEEEEEEE+2.7 - 5.0 L/haSNIgniteglufosinate ammonium12GF---EEEEEEEEEEEE+2.7 - 5.0 L/haSNIgniteglufosinate ammonium +
0.75 kg/haDFSencor 75DFmetribuzin 1.1 L/haSNSencor 480F
12F++--GEEEEEEEEEEEG2.5 L/haSNRoundup #glyphosate
* A dash (-) in the weed control rating indicates lack of information. Do not use a herbicide more than once or apply an additional herbicide during the growing season LEGEND unless split or combination treatments are registered. A plus (+) in the weed control rating indicates weeds will be controlled if emerged.
*** Do not use Select within 60 days of harvest.** Do not tank mix with other herbicides*** Do not use Prism within 30 days of Harvest*** Do not use Venture L within 90 days of harvest. # Apply after weeds emerged but before potatoes emerge.*** Do not use Poast within 80 days of harvest
*** Do not use Excel within 35 days of harvest
NOTE: FOR ADDITIONAL INFORMATION AND CAUTIONS ON HERBICIDE USE, REFER TO "Ontario Ministry of Agriculture and Food - Guide to Weed Control," Publication 75 and product labels.
HERBICIDES (pg 2)
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PerennialsgrassesleavesFOR DETAILS ON HERBICIDES
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E - ExcellentG - GoodF - FairP - Poor
Product/haFormulationProduct Name (s)Chemical Name12FP-F--GEGEEEEEEG0.4 - 1.1 kg/haDFSencor 75DFmetribuzinSOON AFTER
0.55 - 1.5 kg/haDFSencor Solupak 75DFEMERGENCE1.2 - 2.2 L/haSUSencor 480FCHECK NOTES FOR
24FF-F-G--FFFF-GGGF+2.8 - 4.25 L/haSNGramoxone (200g/L)paraquatPRECAUTIONS
24EPPPPFEEEPPPPPPPPP0.19 L/ha + 0.5% v/vEC + SURFSelect/Amigo***clethodimPOST-(annual grass)EMERGENCE
24EPPPPEEEEPPPPPPPPP0.375 L/ha + 1.0% v/vEC + SURFSelect/Amigo***clethodim (quackgrass)24EPPPPPPEEPPPPPPPPP3.5 L/haECHoe-Grass **diclofop-methyl24EPPPPPEEEPPPPPPPPP0.67 L/haECExcel Super **, ***fenoxaprop-p-ethyl24EPPPPFGEEPPPPPPPPP1.0L/haECVenture L***fluazifop-p-butyl
(Annual Grass 2-5 leaf)24EPPPPEGEEPPPPPPPPP2.0 L/haECVenture L***fluazifop-p-butyl
Quackgrass(3-5 leaf)4G-E--GEEEE---GGF-G60 g/ha + 2L/1000LDF + SURFPrism*** + Surfrimsulfuron + Surf12EPPPPPEEEPPPPPPPPP0.47 L/ha+ECPoast Ultra***+sethoxydim + Merge
1 L/haSurfMerge oror Assist1 L/haSurfAssist(Annual Grasses 2-5 leaf)
12EPPPPFEEEPPPPPPPPP0.32 L/ha +ECPoast Ultra***+sethoxydim + Merge1 L/haSurfMerge oror Assist1L/haSurfAssist(wild oats and
volunteer cereals)12EPPPPEEEEPPPPPPPPP1.1 L/ha +ECPoast Ultra***+sethoxydim + Merge
1 - 2 L/haSurfMerge oror Assist1-2 L/haSurfAssist(Quackgrass 1-3 Leaf)
12E--PPFGGGPPFFFPG-F4.2 - 5.6 L/haECEptam 8EEPTC at lay-byUP TO 60 DAYSBEFORE HARVEST
* A dash (-) in the weed control rating indicates lack of information. Do not use a herbicide more than once or apply an additional herbicide during the growingLEGEND season unless split or combination treatments are registered. A plus (+) in the weed control rating indicates weeds will be controlled if emerged.
*** Do not use Select within 60 days of harvest.** Do not tank mix with other herbicides*** Do not use Prism within 30 days of Harvest*** Do not use Venture L within 90 days of harvest. # Apply after weeds emerged but before potatoes emerge.*** Do not use Poast within 80 days of harvest
*** Do not use Excel within 35 days of harvest
NOTE: FOR ADDITIONAL INFORMATION AND CAUTIONS ON HERBICIDE USE, REFER TO "Ontario Ministry of Agriculture and Food - Guide to Weed Control," Publication 75 and product labels.
N O T E S O N H E R B I C I D E S
All herbicides are known by a chemical name. Agricultural chemical companies use trade names for their products, but, by law, theymust include on the label the accepted chemical name for the herbicide and the actual amount of that herbicide in the product.Supply companies sell products with different concentrations for the same herbicide and over the years some have changed theconcentration of active herbicide in a product. Suggested rates in these notes specify the amount of herbicide product required perhectare.
CLETHODIM sold as SELECT contains 240 g/L of clethodim. Itshould be used at all times in a tank-mix with the adjuvantAMIGO. Clethodim is a systemic postemergence herbicide withuptake primarily through the leaves. Potatoes are tolerant toclethodim at all growth stages. Thorough coverage of the leaffoliage is necessary for consistent grass control. Do not apply ifrainfall is expected within 1 hour of application.The time forcomplete control is normally 7 to 21 days depending ongrowing conditions and crop competition. Apply Select whenthe annual grasses are in the 2 to 5 leaf stage and whenquackgrass is in the 2 to 5 leaf stage.
DICLOFOP-METHYL, sold as Hoe Grass contains 284 gdiclofop-methyl per liter of Hoe Grass. Diclofop-methyl isapplied post-emergence to the potatoes for control of annualgrasses in the 1 to 4 leaf stage. It will effectively controlbarnyard grass, green and yellow foxtail, wild oats, oldwitchgrass, fall panicum and volunteer corn. Quackgrass willnot be controlled. Apply in 100 to 300 liters of water per hectare.Do not apply if rain is expected within one hour afterapplication. Tank mixture of diclofop-methyl with otherchemicals must not be used. As diclofop-methyl controls onlygrass weeds, it is important to control broadleaf weeds byusing an appropriate pre-emergence herbicide.
EPTC, sold as Eptam 8E, contains 800 g emulsifiableconcentrate (EC) of EPTC per litre. It is applied under lowpressure 200 kPa in 110-340 litres of water per hectare. Alsoavailable in granular formulations, it is used for potatoes as apre-planting, pre-emergence or post-emergence treatment formany weeds, including annual grasses, quackgrass andnutsedge. A few broadleaf weeds, such as wild radish and wildmustard are not controlled. For control of annual grasses applyand incorporate EPTC either pre-planting or at lay-by. For control of dense stands of nutsedge and quackgrass apply andincorporate EPTC pre-planting. The underground quackgrassrhizomes must be cut up thoroughly so that four or less nodesremain on a stem. This is best done with discs set to cut 15 to20 cm deep.
EPTC must be incorporated into the soil immediately to preventloss of the herbicide. Once trapped into the soil, the vapourwhich forms when EPTC comes into contact with moisture actsto destroy germinating weed seeds and quackgrass rhizomesif the rhizomes are cut into short lengthsof 7.5 cm or less. The soil must be in good tilth and have a drysurface. EPTC sprayed on wet soils vaporizes quickly into theair and is lost. It is less active in cold soils than in warm soils. Itis difficult to incorporate into stoney soil. Whenever possible,application and incorporation should be done in the sameoperation
EPTC is incorporated using power driven cultivation equipmentset to cut to a depth of 5 to 8 cm, or tandem discs set to cut to adepth of 10 to 15 cm, operated at 6.4 to 9.7 kilometres per hour,or a Danish type cultivator, with tines set on 15 to 20 cmcenters, set 10 cm deep, operated at 10 to 13 km/hr. andfollowed by a spike tooth harrow or some other leveling devicewhich extends beyond the ends of the discs or cultivator.
An overspray with a pre-emergence or post-emergenceherbicide to control germinating annual broadleaf weeds isusually required to control some weeds tolerant to EPTC.
FENOXAPROP ETHYL, sold as Excel Super contains 80.5 g offenoxaprop-p-ethyl per litre of Excel Super.
Fenoxaprop-p-ethyl is applied post-emergence to the potatoesfor control of annual grasses in the 1 to 6 leaf stage. It willcontrol green and yellow foxtail, barnyard grass, crabgrass, oldwitch grass, fall panicum and volunteer corn. Fenoxaprop-p-ethyl does not control broadleaf weeds, sedges, quackgrass orother perennial grasses. Second flushes of annual grasseswill not be controlled since fenoxaprop-p-ethyl is not residual.
Apply Excel Super in at least 100 litres of water per hectare.Thorough coverage of the foliage is essential for effective grasscontrol. Application through flat fan nozzles at a 45 degreeangle forward will result in the best spray coverage. Do notapply if rain is expected within 1 hour of application.
As fenoxaprop-p-ethyl controls only annual grass weeds, it isimportant to control broadleaf weeds with another herbicide. Atime interval of four days before or after fenaxaprop-p-ethylapplication is required before any other pesticide is applied.
FLUAZIFOP-P-BUTYL, sold as Venture L contains 125 gfluazifop-p-butyl per litre. It is applied post-emergence to thepotatoes and weeds and will give control of many annualgrasses and also quackgrass. It does not control broadleafweeds or sedges such as nutsedge. Growth of grasses stopssoon after application but destruction of the whole plant maytake several weeks. For annual grass control, apply when theannual grasses have 2-5 leaves. For quackgrass control, applywhen the quackgrass has 3 to 5 leaves on each shoot. Do notapply if rainfall is expected within 2 hours of application.
GLUFOSINATE AMMONIUM is the active chemical in IGNITE.DO NOT USE ON POTATOES GROWN FOR SEED. Applyglufosinate ammonium in at least 110 litres of water perhectare. Application of the spray at a 45° angle forward willresult in better coverage. Leave a 15 M buffer between edge offield and environmentally sensitive areas. DO NOT spray whenwinds exceed 16 km/hr. when using open boom sprayers.Apply IGNITE at no later than ground crack. Only emergedweeds will be controlled with IGNITE. For residual control ofannual weeds, IGNITE may be tank mixed with SENCOR 500For LEXONE DF. Do not apply if rainfall is expected within 4hours.
GLYPHOSATE, sold as Roundup containing 356 g ofglyphosate per litre as isopropylamine salt, or GLYFOScontaining 360 gram of glyphosate/liter as isoprpolamine salt,or TOUCHDOWN iQ containing 330 g of glyphosate per litre astrimethylsulfonium salt, for perennial weed control prior toplanting potatoes. Apply glyphosate in the spring or fall forquack (couch) grass control. The quackgrass must be at least20 cm in height (3 to 4 leaf stage). Tillage prior to applicationwill reduce control of quackgrass.
Weed control with glyphosate is reduced if dirty water is usedfor application. Where tillage is desired, delay for 5 to 7 daysafter application. Glyphosate has no soil activity. Therefore, itwill not injure crops planted in the treated area. Roundup, whenused after weed emergence but before ground crack andpotato emergence will control emerged weeds. Emergedpotato plants will be injured and reduced yield may result.
LINURON* sold as Lorox L or Linuron 480 FL containing 480 gLinuron per litre or Linuron 400 FL with 400 g/L linuron, orLorox DF containing 50% linuron. Apply linuron before potatosprouts emerge, never on the sprouts.
Abnormally heavy rainfall following application may cause cropinjury. However, moisture is needed for good weed controlaction. Potato sets should be 5 cm below the treated soil.
The high rate usually controls annual grasses such asbarnyard grass. Do not use on sand or coarse textured soilslow in organic matter. Use the higher rate on clay.
Linuron formulated as soluble granular (DF) requires constantagitation to keep it in suspension.
METRIBUZIN sold as Sencor Solupak 75DF, and Sencor DF(dry flowable) 75% metribuzin, Sencor 480F, a liquid, contains480 g/L. Metribuzin is used pre-emergence to potatoes. Thehigher rate is usually required to control annual grasses anddense weed infestations. Also, the higher rate will retard thegrowth of quackgrass (use the lower rate for broadleaf weedcontrol only). Moisture is needed shortly after a pre-emergenceapplication for better weed control.
Do not use on Belleisle, Tobique, Sante or Tolaas cultivars.Use only pre-emergence on Shepody cultivars. Do not use onmuck soil. Fall-seeded cover crops and certain vegetablessuch as cole crops, seeded the following spring are likely to beinjured. Avoid overlaps that will increase dosages above therecommended. Read the manufacturer’s label.
PRE-EMERGENCE APPLICATION (PLANTING TO GROUNDCRACK) OF METRIBUZIN IS PREFERRED. However, where itis not possible to spray before crop emergence, metribuzin canbe applied early post-emergence before weeds are 4 cm highand before first emerged potato tops are 7.5 cm high. Thistreatment may cause temporary yellowing and/or leaf burn,especially when the crop is under the stress of poor growingconditions such as cool, wet, cloudy weather. Under AtlanticCanada conditions, a few early post-emergence applicationshave occasionally reduced vine growth sufficiently to retardbulking and possibly to reduce yield. However, under thesesituations, the use of metribuzin early post-emergence topotatoes could be better than abandoning the crop to weedssuch as barnyard grass which are difficult to control bycultivation.
Some of the limitations on early post-emergence applicationsare as follows:
a) Do not use when plants are under stress, such as cool,wet, cloudy weather or very dry soil conditions.
b) If insufficient metribuzin was used pre-emergence, it maybe necessary to apply an additional early post-emergencetreatment to control annual grass. In one season, do notapply more than a total of 1.1 kg active metribuzin perhectare.
c) Weed control with early post-emergence application is most effective when spray is applied before weeds are 4cm high.
d) Do not apply metribuzin early post-emergence on Shepody, Tobique, Belleisle, Sante, Tolaas, red- skinned varieties or potatoes grown for early market.
e) Superior and Norchip are mid-season varieties which appear to be sensitive to metribuzin applied post-emergence.
PARAQUAT, sold as Gramoxone containing 200 g paraquatper litre kills weeds on contact with the foliage. Apply in 280 to560 litres of water per hectare to emerged weeds includingquackgrass. It can be used postemergence on potatoes upuntil the stems are 5 cm high (one week after ground crack),except Russet Burbank. Do not apply postemergence topotatoes in the evening, or on cloudy days, or when the plantsare under moisture shortage. Temporary chlorosis (loss of leafcolour) of potato leaves will occur.
Application of paraquat for emergency control of quackgrassand emerged annual grass may be made when shoots are upto 10 cm high (not to Russet Burbank) but potato leaf chlorosismay be more severe and yield could be reduced. Lateapplication should only be considered when quackgrass orannual grasses threaten the crop.
Use clear water for applying paraquat as it is deactivated byclay or organic particles.
Paraquat is inactivated on contact with the soil so there is noresidual action in the soil. If new weed growth appears, it will
be necessary to cultivate or use a post-emergence herbicide.Usually, the lay-by cultivation (hilling) will be sufficient. Forresidual control of annual broadleaf weeds and annualgrasses, tank mix paraquat and metribuzin or tank mixparaquat and linuron or monolinuron. Use the lower rate oflinuron, or monolinuron on lighter soils and the higher rate onheavier soils with high organic matter. Apply the tank mix beforethe potatoes emerge.
RIMSULFURON sold as PRISM containing 25 % rimsulfuron, isa dry flowable formulation in water soluble bags. It is applied ina minimum of 100 l/ha of water and must be used within 24hours as the herbicide will degrade in acidic or highly alkalinewater. It must be applied with a non-ionic surfactant asrecommended on the label. Mix Prism with at least one quarterof the water first and add the surfactant after the herbicide isthoroughly mixed. Prism is applied as a post-emergencetreatment to control annual grasses in the 1 to 6 leaf stage andquackgrass in the 3 to 6 leaf stage. Control of some broad-leafweeds is also obtained. Do not apply if rainfall expected within2 hours of application.
SETHOXYDIM, sold as Poast Ultra contains 450 g ofsethoxydim per litre. Sethoxydim is a postemergence, contactand systemic herbicide for control of certain grasses anduptake is primarily through leaves. Thorough coverage of thefoliage is necessary for consistent grass control. Completeannual grass destruction takes 7 to 21 days depending ongrowing conditions and crop competition. Destruction ofquackgrass may take 6 to 8 weeks.
Application is made at the 1 to 6 leaf stage of annual grassesand at the 3 leaf stage of quackgrass. A cultivation no soonerthan 7 days after application of sethoxydim will improve grass
control. Best results are obtained in water volumes of 50 to 200litres per hectare. Do not use flood jet or hollow cone nozzleswith this herbicide as level of grass control will be reduced.See product label of Poast Ultra for information on rate ofapplication and mixes with surfactants Merge and Assist.Surfactants are required to be used with Poast Ultra. Thisherbicide does not control broadleaf weeds. Use anappropriate pre-emergence herbicide to control broadleafweeds. Do not apply if rainfall isExpected within 1 hour of application.
S-METOLACHLOR , sold as Dual II Magnum containing 915 g/Lemulsified concentrate (EC). It controls large and smoothcrabgrass, witch grass, barnyard grass, fall panicum, greenand yellow foxtail, yellow nutsedge, American nightshade andeastern black nightshade. For control of yellow nutsedge applypre-plant incorporated (ppi) (see label) or for annual grasseseither ppi or pre-emergence. Use the higher rate whereverannual grasses or yellow nutsedge predominates or densitiesof weeds are expected to be high. Do not apply to potatoes atground crack or if potatoes have emerged. Rainfall within 10hours is required for maximum activity of the pre-emergenceapplication. Residual activity will normally be retained for 10 -14 weeks. Winter cereals may be planted 4 - 5 months after s-metolachlor application. See the product label for registeredtank mix combinations. Do not use s-metolachlor on mucksoils or coarse textured soils low in organic matter. Do not useon the variety Superior.
DISINFECTIONCleaning and disinfection of storages and potato handling equipment each year are essential elements of a potato diseasemanagement program to eliminate carryover of disease-causing bacterium. Warehouse and equipment disinfection programs areprimarily to control bacterial ring rot (BRR) of potatoes, but can also reduce the potential for soft rot, silver scurf, and fusariumproblems. An effective disinfection program is a three-step process that includes:
1 Removal of all loose debris, dirt, and trash from equipment and the warehouse.
2. A thorough cleaning of all surfaces! Cleaning is best accomplished using water, a pressure washer, and a detergent. Thedetergent helps to prepare a surface for subsequent disinfection.
3. A registered disinfectant, applied after cleaning and in a way that ensures the surface remains wet for a minimum of tenminutes.
Disinfection of set-cutters and planters between seed lots is important in reducing the potential for pathogen transfer betweendifferent seed lots. Sponge rollers on set-cutters should be removed, cleaned then soaked in a container of disinfectant. Used orborrowed equipment should be cleaned and disinfected before it arrives on the farm and before it is returned.
Transport trucks arriving on farms for loads of potatoes must be disinfected, before arrival on the farm. The possibility exists forsuch vehicles to carry potato debris from one location to another with the risk of disease spread.
PEI Department of Agriculture, Fisheries, and AquaculturePotato Quality Section
2005 Disinfection Program
Mobile Disinfection Services - Mobile units respond to requests from various sectors of the potato industry to provide a chemicaldisinfectant delivery services. All types of potato handling, storage, and transportation equipment are sprayed with a productregistered fro the control of the bacterial ring rot causing organism. Seasonal variation in the demand for mobile service isaccommodated by increasing/decreasing the number of units on call but the program maintains at least five mobile services at alltimes. Requests for the mobile services are provided through a cell phone system which provides a prompt, efficient service.
Mobile Service:
Area Agent Mobile Phone #Elmsdale Norman Matthews (902) 853-7448O’Leary (Summer) (902) 853-7447Summerside - West (Summer) (902) 888-9482Albany Paul Montgomery (902) 888-9486Charlottetown (Summer) (902) 629-9643Montague Full Time (902) 969-7449Souris Full Time (902) 969-7450
Stationary Vehicle Disinfection Depots - Two year round facilities (Borden and West Royalty) provide disinfection services forpotato transporters. We also have one seasonal facility at Wood Islands. Provincial legislation requires that all transportersarriving on P.E.I. to load potatoes must be disinfected prior to loading. Where it is not convenient for trucks to receive disinfectionservices at a depot, mobile units are called to meet the vehicle somewhere mutually convenient. There is a fee of $10.70 for thedisinfection of transport trucks payable on exiting the Province.
Disinfection Stations: Phone #
Borden-Carleton Borden-Carleton (Industrial Park) (902) 437-8559Upton Upton Rd. Ch’town Industrial Park (902) 368-5673Wood Islands Wood Islands Scale House (902) 962-7419
DisinfectantChemical Product Concentration Hazard Caution
Didecyl DimethylAmmonium Chloride
DMR-23 DISINFECTANTGulf Star Chemicals
6.7 ml/L water VLH avoid skin and eye contactan inhalation of mist
TOPKILLERS
ChemicalName
ProductName
FormulationProduct/ha
AcuteHazard Rating
Mammals
ReentryTimes(hrs)
Diquat Reglone 240(240g/L)
SN - Heavy green vines — 3.5 L/Ha- Medium vines, maturing — 1.7-2.3 L/ha - Split application –1.25-2.3 L/ha + 1.25L/ha, 4-6 days later
MH 24
Use the higher rate on green immature, dense or rapidly growing tops.
Use a lower rate on tops showing some maturity yellowing or senescence.
Glufosinateammonium
lgnite SN 3.0 L/ha LH 12
Endothall Des-i-cate (62g/L) SN 17 - 22 L/ha LH 48
NOTES ON TOPKILLERSDIQUAT is the active chemical in Reglone 240. Applications
should be made after growth has passed its peak, ratherthan when plants are growing actively.
Apply Diquat in 560-1100 litres of water per hectare (LabelDirection). Do not apply Diquat during drought conditions,wait for at least three days after the soil has been thoroughlymoistened by rain or irrigation. Use clear water with diquatas it is deactivated by clay or organic particles.
Laboratory tests show that diquat (Reglone 240) is stableand compatible with the following fungicides: Dithane DG,Polygram DF, Bravo Flowable, Manzate 200DF and coppersulphate. Do not use any wetters (Agral 90) or stickers inEastern Canada.
GLUFOSINATE AMMONIUM is the active chemical in IGNITE.DO NOT USE ON POTATOES GROWN FOR SEED. Applyglufosinate ammonium in at least 110 litres of water perhectare. When canopy is dense or weed growth is heavy, use170 to 220 litres of water per hectare. Do not harvest thetreated crop within 9 days of application. Uniform, thoroughspray coverage is important to consistent crop desiccation.Better desiccation will be achieved if the potato vines arepast peak growth, rather than actively growing. Do not applyto potato plants that have not passed the peak growth period
and begun natural senescence. Do not apply to potato plantsduring overly wet conditions that favor the development ofstorage rot (heavy rainfall/saturated soils). Do not tank mixIgnite with ammonium sulfate or any other adjuvants notlisted on the label.
ENDOTHALL is the active ingredient in DES-I-CATE. For lightvine growth apply 17 - 22 L/ha of DES-I-CATE using thehigher rate in cloudy, cool weather. For heavy vine growth usethe full rate of 22 L/ha and spray to thoroughly wet the lowerstems. For best results, use a sprayer pressure of 700-1050kPa using 500 - 800 L of water /ha. Applications should bemade 10-14 days prior to harvest. Add DES-ICATE to thespray tank after adding water to reduce foaming.
In situations involving very heavy vine growth, doublespraying, first up and then down the field on the same day,applying 11 L/ha per application, will maximize coverage andtop desiccation. No wetting agent or emulsifier is neededwith DES-I-CATE. Under conditions favourable for rapid vinegrowth, such as low soil moisture or high temperature, donot use the high rate as stem end discolouration may occur.
• Never use sprout inhibitors in a seed storage.• Never store treated potatoes in a seed storage.
• Never use treated potatoes for seed.
SPROUT INHIBITORSSprout inhibitors provide a rather inexpensive means of keeping potatoes in good condition for the late fresh and processingmarkets. Sprouts increase water loss from tubers and reduce the volume of saleable potatoes. Sprouting may cause color loss inprocessing potatoes.
When sprout inhibitors are used as directed, tuber residues are below tolerance levels and there are no harmful effects onhumans.
PRODUCT METHOD OF APPLICATION COMMENTS
Maleic Hydrazide(Royal MH 60SG)
Applied at 3.39 kg active (5.65 kg product) perhectare in a minimum of 300 L/ha water with groundequipment or a minimum of 100 L/ha water withaerial equipment. No storage restrictions for seedpotatoes exist with Maleic Hydrazide treatedpotatoes.
Time of appliction is critical. Follow labelinstructions carefully.
Chlorpropham(CIPC)(Fog Application)
Applied in storage after curing and suberization arecomplete. Cannot be used in a storage containingseed potatoes. Seed cannot be safely stored in atreated storage within 3 years of treatment.
In-storage application is available only from amanufacturer’s representative.
Effectiveness can be reduced by dirty potatoes,poor air distribution and advancedphysiological age.
Consult your applicator.
Chlorpropham(Sprout-Nip E.C.)
Emulsifiable food grade formulation ofchlorprophamused after storage. Mixed with water and misted onpotatoes during the grading operation.
Prepare a 1% emulsion by adding 1 litre of Sprout-Nip E.C. (350g active) to 35 litres water. Applyemulsion at 1.0 litres per tonne.
Used to control sprouting during retailing andhome storage by the consumer.
Potatoes must be clean and all bruises andcuts healed. Dirt may prevent chemical fromreaching the potato eyes.
Follow label instructions carefully in regardsto application equipment, mixing directionsand application rates.
Foliar FungicidesHAZARD RATINGPRODUCT RATE/HA
FUNGICIDE FISHHUMANS
AQUATICDAYS TOBUFFERHARVESTBOTRYTIS EARLY LATE ZONE 8(GRAY MOLD)BLIGHTBLIGHT
AzoxystrobinVHHVLH1-0.5 - 0.8 L0.8 LQuadris F
BoscalidVHHVLH 30-0.175 - 0.315 kg-Lance 70 WDG 1
Chlorothalonil15 MVHHVLH11.6-2.4 L 1.6-2.4 L1.2-2.4 LBravo 500
Copper1.1-2.5 kg 1.1-2.5 kg Parasol WP 2
VHHVLH 1-+ 1.75-2.25 kg+ 1.75-2.25 kg mancozebmancozeb
0.80-1.80 LParasol Flowable 3
VHHVLH1--+ 1.75-2.25 kgmancozeb
VHHVLH 1-5.5 kg5.5 kgCopper Spray VHHVLH1-5.5 kg5.5 kg Copper 53W
1.1-2.25 kg1.1-2.25 kgKocide 101 2
VHHVLH 1-+ 1.75-2.25 kg+ 1.75-2.25 kgmancozebmancozeb1.1-1.7 kg1.1-1.7 kgKocide DF 2
VHHVLH 1-+ 1.75-2.25 kg+ 1.75-2.25 kg mancozebmancozeb
Cymoxanil50 MLHVLH 8--225 g + 1.35 - Curzate 60 DF
1.6 kg mancozebCymoxanil + Famoxadone
44 MVHHVLH14-0.56 - 0.84 kg0.56 - 0.84 kgTanos 50 DFDimethomorph
50 MMHVLH14-2.5kg2.5 kg Acrobat MZ 4
50 MMHVLH4--0.45 kg + chlorothalonil,Acrobat 50 WP 4
mancozeb or metiramFenamidone
VHHVLH14-200 ml + chlorothalonil 200 ml + chlorothalonil Reason 500 SC 5
or mancozebor mancozebFluazinam
26 MVHHVLH14--0.4 LAllegro 500 F 6
Mancozeb / ManebMHVLH 1-1.1-2.25 kg1.1-2.25 kgDithane DG Rainshield NTMHVLH 1-1.1-2.25 kg1.1-2.25 kgDithane M-45MHVLH1-1.1-2.24 kg1.1-2.24 kgManzate 200 DFMHVLH1-1.1-2.25 kg1.1-2.25 kgPenncozeb 80 WPMHVLH1-1.1-2.25 kg1.1-2.25 kgPenncozeb 75 DF
Metalaxyl 7
MHVLH-2.5 kg2.5 kg Ridomil Gold MZ68WP15 MVHHVLH 8.83 L/4ha 8.83 L/4ha 8.83 L/4haRidomil Gold/Bravo Twin Pak
MetiramVHHVLH1-1.1-2.25 kg1.1-2.25 kgPolyram DF
Propamocarb15 MVHHVLH 7--2.7 L Tattoo C
Pyraclostrobin35 MVHHVLH 3-0.45 -0.67 L0.45 - 0.9 LHeadline 250 EC
ZinebMHVLH1-1.7-3.3 kg 1.7-3.3 kgZineb 80 W
Zoxamide25 MMHVLH 3-1.7-2.25 kg1.7-2.25 kgGavel 75 DF
- Product not registered for use against the particular disease.1 - Maximum number of application per year is 4 . To reduce the potential of fungicide resistance do not apply more than 2 consecutive applications before alternating to a fungicide with a different mode of action.2 - These products may be applied without a mancozeb product at 3.4 kg/ha at topkill with a topkiller or after topkill prior to harvest.3 - These products may be applied without a mancozeb product at 2.40 L/ha at topkill with a topkiller or after topkill prior to harvest.4 - Do not apply more than 3 applications per season. 5 - Tank mix with 1.25 L/ha of Bravo or 1.25 kg/ha of Dithane DG [or 935 g ai/ha equivalent mancozeb]6 - Maximum number of applications per year is 10. To reduce the potential of fungicide resistance, do not apply more than 3 consecutive applications of Allegro before alternating to a fungicide with a different mode of action.7 - Metalaxyl products also have label recommendations for suppression of Pink Rot and Pythium Leak. Experience has shown the metalaxyl-insensitive strains of Phytophthora may develop. Metalaxyl products should not be used when late blight is present in fields.8 - If a buffer zone measurement is not listed, a minimum of 10 M would apply from the edge of a treated field to the edge of an aquatic system ie. (rivers, stream, lakes or ponds). Some new labels have restriction re: buffer zones around riparian areas. Please refer to product labels
Quadris, Headline, Reason and Tanos belong to the Group II (strobilurin and strobilurin - like) fungicides. To reduce the potential of thedevelopment of both late and or early blight resistence do not exceed one application of any of these products before alternating withwith a fungicide having a different mode of action. Do not exceed 6 applications of Headline, Reason, Tonas; or 3 applications of Quadris per crop, per acre, per year.
IN - FURROW FUNGICIDESFungicide Product Rate / 100 m row Days to
HarvestHazard Rating
Pink Rot Soft Rot Rhizoctonia Humans Fish
Supression
Metalaxyl
Ridomil Gold 480 EC ** 4 ml - - 80 VLH MH
Srobilurin
Quadris F *** - - 4 - 6 ml 90 LH VHH
** Apply directly over the seed pieces in furrow as a 15 - 20 cm band prior to row closure. Apply in a minimum of 30 L of water perha. To reduce the potential of pink rot resistance if Ridomil has been applied in-furrow, do not apply Ridomil as a foliar spray.
*** Apply as an in furrow spray in 50 - 140 L of water per ha at planting. Mount the spray nozzle so the spray is directed into thefurrow as a 15 - 20 cm band just before the seed is covered.
POST HARVEST FUNGICIDESThese fungicides are effective only when the TOTAL SURFACE of each tuber is covered and recommended rates are used.
Dithane F-45Dithane F-45 is registered for the control of Fusarium dry rot on SEED POTATOES. Apply 1.58 litres of Dithane F-45 in 4-8 litres ofwater post harvest per 1000 kg of seed potatoes. Apply as a spray on a conveyer belt prior to storage.
Mertect SCApply Mertect (thiabendazole) as a mist spray on WHOLE potatoes going into storage to control the fungal diseases caused byFusarium , Phoma, Rhizoctonia, and the diseases Silver Scurf and Skin Spot. Add 7.5 litres of Mertect to 170 litres of water. Applythis suspension at the rate of 2 litres per 1000 kg of potatoes. This treatment is effective only when the recommended rate is used.Improper use can result in development of resistant strains of fungal pathogens of potatoes.
Mertect SC can also be applied at the same application rate when potatoes are being moved, as fungal pathogens are present ongrading equipment and mechanical injuries will create an entry point for fungal diseases.
CAUTION: DO NOT combine Mertect SC with chlorinated compounds. DO NOT use after sprout initiation. Some resistant strains ofFusarium Rot and Silver Scurf pathogens are now present in the region, reinforcing the need to use recommended rates andapplication methods.
Oxidate (Biosafe )Oxidate is used for the control of Fusarium Tuber Rot, Silver Scurf and Bacterial Soft Rot. Applied to potatoes going into storage, mix100 ml of oxidate per 10 L of water. Use 4.15 - 8.3 L of water per tonne of potatoes. Spray diluted solution on tuber to runoff toachieve full and even coverage.Additional applications to potatoes in storage can be made daily, as a direct injection into the humidification water.
CAUTION: DO NOT use after a sprout inhibitor (liquid or fog formulation) has been applied to the potatoes.
THINK SAFETY
GUIDELINES FOR CHEMICAL PESTICIDE SAFETY
Treat all pesticides (insecticides, herbicides, fungicides, etc.) aspoisonous substances and handle them with great caution. Theycan kill.
1. Read each pesticide label carefully and follow the instructions. The instructions on a pesticide label serve tosafeguard the health of the user as well as to ensure thepesticide is employed as efficiently and economically aspossible. When in doubt, read the label.
2 Except where product labels read otherwise, nitrile gloves arerecommended. Always refer to product label.
3. Always wear the recommended protective clothing and safetyequipment. Pesticides may enter the user’s body throughthe skin, the mouth or by inhalation. The protective equipmentworn by the conscientious pesticide applier includes arespirator orgas mask, a wide-brimmed hat, goggles, a shirtwith long sleeves over gloves, overalls with rubber bandsaround the cuff, and neoprene or rubber boots. Becausefumigants are readily absorbed by neoprene, be sure to followlabel instructions. Don’t follow someone else’s bad example.Wear the required safety equipment. It’s for your own good.
4. Open, pour, weigh and mix pesticides in a safe manner andaccording to label instructions. Use the proper tools to open acontainer. Stand upwind of all opening, pouring and mixingoperations, and in a well-ventilated area. Avoid splashing andspilling.
5. Learn to recognize the typical signs of poisoning and thecorrect first aid procedures. Keep a first aid kit handy. Somesymptoms of acute poisoning are nausea, diarrhea, loss ofmuscle coordination, stomach cramps, mental confusion, etc.
6. If you feel ill during pesticide application, stop work and seekmedical attention at once. Do not carry on because of the workschedule. Always save the pesticide container or the label toassist the medical aid person. Do not permit any personincluding yourself, to work alone when handling or applyingpesticides.
7. Never use your mouth to siphon liquid materials or to blow outa clogged spray nozzle.
8. Keep people and animals away from contaminatedequipment and areas until decontamination procedures arecomplete.
9. Be sure a good supply of lime, sawdust, or other absorbent is available on site to soak up a spilled pesticide.
10. Do not permit anyone unfamiliar with chemical safetypractices to carry out cleaning or maintenance procedures.Appropriate protective equipment is necessary for cleaningand maintenance personnel.
11. Always dispose of irreparable faulty protective equipment andcontaminated clothing.
12. Do not store pesticides near any food or drink. Store them in a
locked, well-marked area and out of the reach of children.
13. Do not keep any food, drink, tobacco, cups or cutlery anywherein the work areas or work clothes. Refrain from smoking,eating, or drinking while mixing or applying pesticides.
14. Dispose of empty pesticide containers by removal of caps andlabels, triple rinse and return to your crop protectant dealer. Triple Rinse: Containers should be thoroughly rinsed at leastthree times with the rinsing being added to the spray mix. Thelandfill sites at Wellington and the Energy Waste Plant inCharlottetown will accept clean paper chemical bags. Apermit is required and there is a charge of $25.00. ContactDebbie Johnson (368-5059) or Glenda Peters (368-5047) fora permit.
15 After handling pesticides, wash hands carefully before eating,drinking, smoking, or using the toilet.
16. Shower thoroughly, with special attention to hair andfingernails, after each pesticide application is complete.Change clothes daily or more often if any contaminationoccurs. Wash contaminated clothing separately from normallaundry.
17. Before mixing and applying pesticides, clear all livestock, petsand people from the area to be treated. Apply pesticides onlyat the correct time and under acceptable weather conditions.
18. Check the application equipment. Look for leaking hoses, orconnections, plugged or worn nozzles, and examine the sealson the filter openings to make sure they will prevent pesticidespillage.
19. Mix the pesticide at the recommended rate, and apply at thespecific dosage on the label. Carry only a sufficient quantity ofthe pesticide for the job at hand.
POISON INFORMATION CENTRESThe hospitals and telephone numbers listed below provideemergency information on potentially toxic substances 24 hours aday. If you suspect poisoning from exposure to a pesticide consultthe label for immediate first aid instructions. Transport the personto the nearest hospital and take the label information with you.
Prince Edward IslandIWK Health Centre-Poison Information CentreTelephone: 1-800-565-8161
Nova ScotiaIWK Grace Poison Information CentreTelephone: 1-800-565-8161or Halifax (902) 428-8161
New BrunswickTelephone: 911 Ask for poison information
ENVIRONMENTAL EMERGENCIES(Pesticide spills)
New Brunswick, Nova Scotia or Prince Edward Island1-800-565-1633 (24 hours) or in Halifax (902) 426-6030
Potato Extension Specialists
Prince Edward IslandDepartment of Agriculture,Fisheries and Aquaculture P.O. Box 1600Charlottetown, P.E.I. C1A 7N3Tel: (902) 368-4145toll-free 1-866-734-3276 ( PEIFARM )Fax: (902) 368-5729www.peifarm.ca
Elite Seed FarmFox IslandAlberton R.R#1C0B 1B0Tel: (902) 853-2619Fax: (902) 853-3962
Potato DisinfectionP.O. Box 306Kensington, P.E.I. C0B 1M0Tel: (902) 836-8919
Nova ScotiaDepartment ofAgriculture andFisherieswww.gov.ns.ca/nsaf/home.htm
Kentville AgricultureCentre,Kentville, N.S. B4N 1J5Tel: (902) 679-6021
Truro, N.S. B2N 5E3Tel: (902) 893-6600
New Brunswick Departmentof Agriculture, Fisheriesand Aquaculturewww.gnb.ca
Potato Development Centre39 Barker LaneWicklow, N.B. E7L 3S4Tel: (506) 392-5199Toll Free: 1-866-778-3762Fax: (506) 392-5102www.gnb.ca/0029/10/0029100001-e.asp
Bon Accord Elite Seed PotatoCentre790 Kincardine roadBon Accord, N.B. E7H 2K8Tel: (506) 273-4741Fax: (506) 273-4742
Newfoundland Department ofForestry and Agri-FoodProvincial Agriculture Bldg.P.O. Box 8700Brookfield Rd.St-John’s , Newfoundland A1B 4J7Tel: (709) 729-6867Fax: (709) 729-0205
P.O.Box 340Pasadena, Newfoundland A0L 1K0Tel: (709) 686-2596Web address: www.gov.nf.ca
ACUTE TOXICITY TABLE
Hazard
Symbol
Hazard
Rating
MAMMALS FISH
ORAL LD50 INHALATION LD50 DERMAL LD50 RELATIVE RISK
RANKING SCORE(mg/kg body
wt)(mg/L of air) (mg/kg body wt)
VLH Very Low Hazard Above 500 Above 2 Above 2000 Above 8
LH Low Hazard 101 - 500 0.41 - 2 401 - 2000 6 - 7.99
MH Moderate Hazard 21 - 100 0.21 - 0.4 201 - 400 4 - 5.99
VHH Very High Hazard 11 - 20 0.081 - 0.2 81 - 200 2 - 3.99
EH Extremely 10 and less 0.08 and less 80 and less 1.99 and less
PESTICIDES ABBREVIATIONSSU suspension SC spray concentrate DP dispersable powderWP wettable powder SN solution EC emulsifiable concentrateDU dust SP soluble powder GR granularFC flowable concentrate DF dry flowable SURF surfactantkg kilogram g gram FLOW flowable liquidha hectare L litre EW water basemL millilitre
WARNINGPlease note that we make no warranty or guarantee of any kind, expressed on implied, concerning the use of products
listed in this publication. The user assumes all risk, whether recommendations are followed or not.
This publication is intended as a guide only.For specific product information
ALWAYS REFER TO AND FOLLOW DIRECTIONS ON THE LABEL.
METRIC CONVERSION FACTORS FOR ENGLISH SYSTEMMetric units ÷ Approximate conversion factor = Results in:
LINEAR TEMPERATUREMillimetre (mm) ÷ 25 inch Degrees Celsius (°C) (9/5x°C)+32 degrees FahrenheitCentimetre (cm) ÷ 30 footMetre (m) ÷ 0.9 yard PRESSUREKilometre (km) ÷ 1.6 mile Kilopascal (kPa) ÷ 6.9 pounds per square inch
AREA POWERSq. centimetre (cm 2) ÷ 6.5 square inch Watt (W) ÷ 746 horsepowerSq. metre (m 2) ÷ 0.09 square inch Kilowatt (kW) ÷0.75 horsepowerHectare (ha) ÷ 0.40 acre
SPEEDVOLUME Metres per second (m/s) ÷ 0.30 feet per secondCubic centimetre (cm 3) ÷ 16 cubic inch Kilometres per hr. (km/h) ÷ 1.6 miles per hourCubic decimetre (dm 3) ÷ 29 cubic footCubic metre (m 3) ÷ 0.8 cubic yard AGRICULTUREMillilitre (mL) ÷ 28 fluid ounce Hectolitres/hec. (hl/ha) ÷ 0.90 bushels per acreLitre (L) ÷ 0.57 pint Litres per hec. (L/ha) ÷ 11.23 gallons per acreLitre (L) ÷ 1.1 quart Litres per hec. (L/ha) ÷ 2.8 quarts per acreLitre (L) ÷ 4.5 gallon Litres per hec. (L/ha) ÷ 1.4 pints per acreHectolitre (hL) ÷ 0.36 bushel Millilitres/hec. (mL/ha) ÷ 70 fluid ounces per acreLitres/sec./tonne ÷ 10.4 cubic feet/min./cwt. Tonnes per hec. (t/ha) ÷ 2.24 tons per acre
Kilograms per hec. (kg/ha) ÷ 1.12 pounds per acreWEIGHT Grams per hec. (g/ha) ÷ 70 ounces per acreGram (g) ÷ 28 ounce Plants per hec. (plants/ha) ÷ 2.47 plants per acreKilogram (kg) ÷ 0.45 poundTonne (t) ÷ 0.9 ton Examples:Tonne (t) ÷ 0.0454 hundredweight (cwt) 3 km ÷ 1.6 = 1.9 miles
4 ha ÷ 0.4 = 10 acres13.5 hl/ha ÷ 0.90 = 15 bushels per acre
Revisions for the 2005 Potato Crop Variety, Weed and Pest Control Guide have been made by the following editors:
Brian Beaton PEI Department of Agriculture, Fisheries & Aquaculture FAX: (902) 368-5729Jerry Ivany Agriculture & Agri-Food Canada FAX: (902) 566-6821
Forward revisions for the 2006 Potato Crop Variety, Weed and Pest Control Guide to Paul MacPhail (Fax 902-368-5729) before November 15, 2005.