MAINSBUTTERMILK PANCAKES Vermont maple syrup & butter ...............................................................15

BAKED EGGS marinara, marble potatoes, ricotta & toasted baguette .................................................... 16

EGGS BENEDICT hollandaise, country ham, english muffin................................................................. 20

PAN-SEARED SKUNA BAY SALMON risotto, eggplant, hearts of palm, parmesan ....................... 32

POULET NOIR half chicken, roasted mushrooms, broccolini & truffle jus .............................................29

STEAK FRITES NY strip, herb butter & classic french fries ................................................................. 42

GRILLED PORK CHOP summer vegetable succotash, yellow peaches .................................................. 38

*Consuming raw or undercooked proteins may increase your risk for foodborne illness. 20% service charge will be added to the bill.

DESSERTSCHAI TEA CRÈME BRÛLÉE ................................................................................................................4

"COOKIES 'N CREAM" oatmeal cookie & coffee ice cream ....................................................................9

LUSH GELATO seasonal selection............................................................................................................6

TO STARTPADRON PEPPERS pecorino romano & gochujang .................................................................................12

BRUSSELS SPROUT CHIPS lemon & sea salt .................................................................................... 10

SMOKED DEVILED EGG bacon, pickled jalapeño & chive ................................................................... 3

AVOCADO TOAST lemon & chili flakes ..............................................................................................12

CLASSIC FRENCH FRIES served with horseradish aïoli ......................................................................8

PARMESAN TRUFFLE FRIES served with truffle aïoli...................................................................... 10

PARK TAVERN SALAD gem lettuce, avocado, parmesan, croutons & green goddess dressing..............17

HEIRLOOM TOMATO BURRATA strawberries, cucumber, aged balsamic, pistachios & basil ...... 18

"MARLOWE BURGER" caramelized onion, cheddar, bacon, horseradish aïoli & fries

19

EXECUTIVE CHEF | Jennifer Puccio CHEF DE CUISINE | Yosuke Machida

@PARKTAVERNSF

RAW BAR

HAMACHI CEVICHE jalapeño, shallots, avocado

18

OYSTERS ON THE HALF SHELL served with cocktail sauce & mignonette

3.50 each

CLASSIC SHRIMP COCKTAILserved with cocktail sauce (6 pieces)

22

MCLAREN hendricks gin, cucumber, citrus & ginger beer................................................................................. 14 / 85

JOHN DALY tito's vodka, lemonade & ice tea ................................................................................................... 14 / 85

PT PALOMA 21 seeds grapefruit hibiscus tequila, lo-fi gentian amaro & grapefruit ....................................... 14 / 85

COUNTRY LAWYER four roses bourbon, benedictine, zucco amaro & chocolate bitters ................................... 15 / 90

LALO'S BLOOD & SAND blended scotch, Luxardo cherry liqueur, orange juice .......................................... 15 / 90

COCKTAILS Single / Large Format (7)

BEER Single / Bucket (6)

Stella Artois, Belgium............................................................................................................................................ 7 / 40

Dogfish Head, 60min IPA, Delaware ................................................................................................................. 7 / 40

Trumer Pils, Berkeley .....................................................................................................................................................7

Modern Times, Fortunate Islands IPA, San Diego ............................................................................................. 7 / 40

BUBBLES GLS / BTL

"Big Night Bubbles", Cremant de Bourgogne NV .............................................................................................. 18 / 72

Champagne, Nicolas Feuillatte, Réserve Exclusive, Brut NV ........................................................................... 20 / 90

Champagne, Perrier-Jouet "Belle Epoque", Brut 2012.................................................................................................335

WHITESauvignon Blanc, Pascal Jolivet, “Attitude”, Loire Valley 2018 ....................................................................... 14 / 58

Pinot Gris, Handley Cellars, Anderson Valley 2018 ...........................................................................................16 / 64

Chardonnay, Oberon by Michael Mondavi, Carneros 2016 ................................................................................20 / 92

NON ALCOHOLIC BEVERAGES Berry Bramble Spritz .................................................. 8

Virgin McLaren ............................................................ 8

Fever Tree Ginger Ale ................................................ 5

Mexican Coke .............................................................. 5

Diet Coke ...................................................................... 5

Sprite.............................................................................. 5

REDPinot Noir, Hahn, Sta. Lucia Highlands 2018 ..................................................................................................... 18 / 72

Sangiovese, Fontaleoni, Chianti Colli Senesi 2018............................................................................................... 14 / 58

Cabernet Sauvignon, Daou, Paso Robles 2018 .................................................................................................. 20 / 86

Cabernet Sauvignon, The Mascot, Napa 2016.......................................................................................................... 285

ROSÉRosé, PT Pink, Lodi 2019 ...................................................................................................................................... 14 / 58

Nespresso Espresso .............................................. 4

Nespresso Latte......................................................6

Nespresso Cappuccino..........................................6

COFFEE