PROYECTO

By: Kyle, Nolan, Cassie P, Janessa, Matt Cassie B, Calvin.

SPANISH

Nos Gusta / No, nos Gusta

Chocolate/ chocolate

Mangos/ mangos

Pineapples/pina

Vanilla/ vainilla

Cake/ pastel

Cheese/ queso

Peppers/ pimienta

Olives/ olivo

Peas/ guisante

Raisins/ pasa

Cilantro

AppetizerBy: Matt, and Calvin

Locro Ingredients:

It is made with minced onions and garlic, potatoes, water, milk, and salt. It is practically a potato and cheese soup.

Similarities:

All of the ingredients are things that we use everyday to cook.

Originated from Peru

Main Entrée By: Nolan

Lomo Saltado Ingredients:

This meal is made with beef, potatoes, jalapeno peppers, tomatoes, garlic, onions, and little red wine to add more flavor.

Similarities:

The food that I find similar to this would be stew because it made with meat and potatoes and also has very similar ingredients.

Originated from Peru

DessertBy: Janessa

Pastel de tres leche Ingredients:

This is cake made from sugar, butter, eggs, flour, vanilla, and tres different types of leche. This is what gives it the name.

Similarities:

This is really familiar to a cheese cake because it has the same density and some of the same ingredients.

Originated from El Salvador

BeverageBy: Kyle, and Cassie P

Mango jugo Ingredients:

The mango jugo is made from ripe sweet mangos, and blended with a little more sugar and water.

Similarities:

the mango jugo is very similar to a mango fruit smoothie, except it is blended with ice instead of water.

Originated from El Salvador

Appetizer

Locro

Sopa de papa y queso con carne picada cebollas y ajo

con sal y pimienta hacia agregar un poco sabor.

Beverage

Un muy dulce jugo de mango, rebanada

de el maduro y frescos mangos.

Main entrée

Un plato de muy tender y bistec con tu seleccion de jalepeno pimiento hacer esta voluntad really chisporrotear tu hambre.

Dessert

Un muy delicioso y crema pastel hacia cabo

de el comida.

MENU

Invitation

This group found many tasty Spanish dishes, but unfortunately we can only chose one of each. We will be serving Mango Juice for our drinks section. It’s a fruity concoction made from mainly, you guessed it, mangos, but it also has some powdered cardamom and sugar. For our appetizer, we will be serving Locro, which is potato soup and cheese with onions, minced garlic and salt and pepper. And, next is our entrée, which is a Spanish twist on steak. The steak is very tender and is smothered in a tangy-spicy sauce with a custom selection of your favorite jalapeno peppers. Now finally for the finale the dessert. We’ve made you a thick but fluffy, cream pie. You can chose your own flavor of cream pie, either banana, lemon, key lime or chocolate if you have a sweet tooth! Now, I propose that we serve these dishes (or others) on the last class we have before Christmas break.

Bibliography

http://www.geocities.com/NapaValley/3925/recipe_bev_03.html

http://www.whats4eats.com/recipes/r_de_tresleches.html

http://www.whats4eats.com/recipes/r_so_locro.html

http://www.peru-travel-adventures.com/peru-recipes-food-ls.html