protein degradation in escherichia coliprotein degradation in escherichia coli ii. strain...

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THE JOVENAL OF BIOLOGICAL CHEMISTRY Vol.246, No. 22,Issue of November 25,~~. B9564967, 1971 Printed in U.S.A. Protein Degradation in Escherichia coli II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION* (Received for publication, February 18, 1971) KAMALENDU ~TATH$ AND ARTHUR L. KOCH From the Department of Microbiology, Indiana University, Bloomington, Indiana 47401 SUMMARY Based on leucine exchange measurements of cells labeled with [X!]leucine, we had previously reported (J. Biol. Chem., 245, 2889 (1970)) that only a limited class of protein of Escherichia coli B is subject to a first order process of rapid degradation. The rate of degradation (half-life of 60 min or faster) and the total amount of protein undergoing degrada- tion (2 to 7%) was the same during growth and during vari- ous kinds of starvation. We extend this finding and report here that the release of this “rapidly degrading protein” is unaltered not only during growth and starvation but also during growth in an enriched medium (step-up), in a poor medium (step-down), and during the diauxic phase of in- duced ,8-galactosidase synthesis. The extent of this observed degradation (less than 10%) is lower than reported by other workers (20 to 35%). This discrepancy is not a consequence of experimental manipula- tion or cellular damage but reflects differences in bacterial strains. Although strains ML and K-12 under conditions of growth release radioactivity similar in amount and half- life to the rapid protein degradation process observed in strain B, during several conditions of starvation, degradation of an additional class of cellular protein can be measured by leucine exchange in these two strains but not in B. The starvation-induced protein degradation occurs at a rate of 2.5 to 6% per hour, and the amount of the cellular protein that degrades as a result of starvation amounts to 20 to 40% of the total bacterial protein. Simultaneous with this starva- tion-induced protein degradation is the excretion of nucleic acid degradation products into the medium amounting to 40 to 60% of the ordinarily stable nucleic acid of growing cells. Starvation-induced nucleic acid degradation occurs in all strains equally. With the findings of these strain differences, much of the conflict in the literature can be ex- plained satisfactorily. We conclude that a continuous process of protein degrada- tion occurs in bacterial cells at all times, and an additional process of protein degradation concomitant with nucleic acid * This investigation was supported in part by Grants GB-7022 and GB-7846 from the National Science Foundation and United States Public Health Service Grant AI 09337. 2 Present address, Developmental Biology and Cancer, Albert Einstein College of Medicine of Yeshiva University, 1300 Morris Park Avenue, Bronx, New York 10461. degradation is initiated following starvation of nutrients. Some of the properties of the degradation processes under starvation conditions are as follows. While almost all of the protein degradation products released in the presence of carrier leucine are acid soluble, a large portion of nucleic acid degradation products released from the cells are pre- cipitable by cold trichloroacetic acid. Both protein and nucleic acid degradation occur under starvation of either glucose, nitrogen, or phosphate. Inhibition of protein syn- thesis by chloramphenicol at 100 pg per ml inhibits the star- vation-induced protein degradation, but does not affect the degradation of the rapidly degrading protein. Protein turnover in Escherichia coli involres degradation and subsequent, resynthesis. The degradation phase ran be measured by the exchange of degradation products with added exogenous carrier amino acids (1, 2). Although there have been many con- flicting claims in the literature concerning protein t,urnover in bacteria during growth and starvation, it is becoming apparent that there are a number of different processes leading to protein breakdown and release. These processes vary in estent, in rate, in the degree of degradation, and in the substrate protein. The fastest process reported to date is one involving the clear- age of 5% of the peptide bonds formed de vwvo within 40 see after formation (3). It has been suggested that this represents the removal from newly synthesized peptide chains of terminal amino acids which are coded by the message, but which are absent in functional proteins. We have investigated another process that leads to the ultimate degradation of less than 10% of the total proteins of exponentially growing bacteria (1). This limited class of protein was previ- ously designated as ‘(rapidly degrading protein.” The degra- dation results in a final radioactive product that efficiently exchanges with exogenous carrier amino acid. This class of pro- teins is degraded in a first order process with a half-life of about 1 hour during growth or when growth is inhibited by various nutri- tional starvations or by the addition of chloramphenicol. 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Page 1: Protein Degradation in Escherichia coliProtein Degradation in Escherichia coli II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION* (Received

THE JOVENAL OF BIOLOGICAL CHEMISTRY Vol.246, No. 22,Issue of November 25,~~. B9564967, 1971

Printed in U.S.A.

Protein Degradation in Escherichia coli

II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION*

(Received for publication, February 18, 1971)

KAMALENDU ~TATH$ AND ARTHUR L. KOCH

From the Department of Microbiology, Indiana University, Bloomington, Indiana 47401

SUMMARY

Based on leucine exchange measurements of cells labeled with [X!]leucine, we had previously reported (J. Biol. Chem., 245, 2889 (1970)) that only a limited class of protein of Escherichia coli B is subject to a first order process of rapid degradation. The rate of degradation (half-life of 60 min or faster) and the total amount of protein undergoing degrada- tion (2 to 7%) was the same during growth and during vari- ous kinds of starvation. We extend this finding and report here that the release of this “rapidly degrading protein” is unaltered not only during growth and starvation but also during growth in an enriched medium (step-up), in a poor medium (step-down), and during the diauxic phase of in- duced ,8-galactosidase synthesis.

The extent of this observed degradation (less than 10%) is lower than reported by other workers (20 to 35%). This discrepancy is not a consequence of experimental manipula- tion or cellular damage but reflects differences in bacterial strains. Although strains ML and K-12 under conditions of growth release radioactivity similar in amount and half- life to the rapid protein degradation process observed in strain B, during several conditions of starvation, degradation of an additional class of cellular protein can be measured by leucine exchange in these two strains but not in B. The starvation-induced protein degradation occurs at a rate of 2.5 to 6% per hour, and the amount of the cellular protein that degrades as a result of starvation amounts to 20 to 40% of the total bacterial protein. Simultaneous with this starva- tion-induced protein degradation is the excretion of nucleic acid degradation products into the medium amounting to 40 to 60% of the ordinarily stable nucleic acid of growing cells. Starvation-induced nucleic acid degradation occurs in all strains equally. With the findings of these strain differences, much of the conflict in the literature can be ex- plained satisfactorily.

We conclude that a continuous process of protein degrada- tion occurs in bacterial cells at all times, and an additional process of protein degradation concomitant with nucleic acid

* This investigation was supported in part by Grants GB-7022 and GB-7846 from the National Science Foundation and United States Public Health Service Grant AI 09337.

2 Present address, Developmental Biology and Cancer, Albert Einstein College of Medicine of Yeshiva University, 1300 Morris Park Avenue, Bronx, New York 10461.

degradation is initiated following starvation of nutrients. Some of the properties of the degradation processes under starvation conditions are as follows. While almost all of the protein degradation products released in the presence of carrier leucine are acid soluble, a large portion of nucleic acid degradation products released from the cells are pre- cipitable by cold trichloroacetic acid. Both protein and nucleic acid degradation occur under starvation of either glucose, nitrogen, or phosphate. Inhibition of protein syn- thesis by chloramphenicol at 100 pg per ml inhibits the star- vation-induced protein degradation, but does not affect the degradation of the rapidly degrading protein.

Protein turnover in Escherichia coli involres degradation and subsequent, resynthesis. The degradation phase ran be measured by the exchange of degradation products with added exogenous carrier amino acids (1, 2). Although there have been many con- flicting claims in the literature concerning protein t,urnover in bacteria during growth and starvation, it is becoming apparent that there are a number of different processes leading to protein breakdown and release. These processes vary in estent, in rate, in the degree of degradation, and in the substrate protein.

The fastest process reported to date is one involving the clear- age of 5% of the peptide bonds formed de vwvo within 40 see after formation (3). It has been suggested that this represents the removal from newly synthesized peptide chains of terminal amino acids which are coded by the message, but which are absent in functional proteins.

We have investigated another process that leads to the ultimate degradation of less than 10% of the total proteins of exponentially growing bacteria (1). This limited class of protein was previ- ously designated as ‘(rapidly degrading protein.” The degra- dation results in a final radioactive product that efficiently exchanges with exogenous carrier amino acid. This class of pro- teins is degraded in a first order process with a half-life of about 1 hour during growth or when growth is inhibited by various nutri- tional starvations or by the addition of chloramphenicol. Al- though we do not yet know the chemical nature of the proteins subject to this process of degradation they may well be comprised of malformed, nonfunctional, or incomplete polypeptide chains

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Page 2: Protein Degradation in Escherichia coliProtein Degradation in Escherichia coli II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION* (Received

Issue of November 25, 1971 K. Nath and A. L. Koch 6957

(4). In support of this idea are the reports of in vivo degradation of fragments of P-galactosidase produced by amber and ochre mutants of the Z genes of E. coli (5) and the degradation of a mu- tant Zac repressor (6). Both wild type fi-galactosidase and wild type repressor were stable under similar conditions.

The subject of this paper is to document an additional intra- cellular degradation process which involves 20 to 40% of the pro- tein of cells grown in glucose minimal medium, and is concomitant with extensive degradation of nucleic acids that are usually stable in growing cells. Both these processes are induced by a variety of starvation conditions.

There are yet slower processes of radioactive release from [‘“Cl- leucine-labeled cells (1, 4). There is a slow and continuous re- lease of radioactive compounds (0.2 to 0.6% per hour) which ap- pear to be partly acid insoluble as well as partly reutilizable by growing bacteria. This persistent process is independent of added carrier amino acid and hence this process occurs without amino acid exchange. We feel, therefore, that it represents ex- cretion of mostly incompletely degraded protein products and does not represent intracellular protein turnover to the level of amino acids. Additional slow release of radioactive protein will occur after cell death and subsequent lysis.

The esperimental measurement of any of these several proc- esses requires correction for, or the elaboration of methods t’o eliminate, the others. In our previous work, we found less intra- cellular degradation than had been reported by many other work- ers (7-13). Moreover, we found that the process we were stud- ying was not altered by various states of growth or starvation as had been so often described (7-13). In trying to resolve these discrepancies, we found that E. coli strain B affords an experi- mental system for the study of the second process alone, i.e. the breakdown of the rapidly degrading protein. In this strain, the third process or starvation-induced degradation does not lead to products which would exchange with exogenous amino acids. By

studying the difference in the properties of strain B with respect to strains ML and K-12, the properties of the starvation-induced process could be elucidated.

EXPERIMENTAL PROCEDURE

Most of the materials and methods used here have been out- lined previously (1).

d4aterials-Uniformly labeled @C]leucine (specific activity 312 mCi per mmole) was purchased from Amersham-Searle, Des Plains, Illinois, [8-14C]guanine (37.5 mCi per mmole) was a prod- uct of Schwarz BioResearch. Rifampicin was obtained from Mann.

Cells and Growth Conditions-Besides E. coli strain B and B u-- try-, other strains used were ML 30 (i+z+y+a+) and ML 308 (i-z+y+a+) originally obtained from Dr. J. Monod; K-12 CP 78 (RC-stringent and leu-, arg-, thr-, his-, and thiamine-) ob- tained from Dr. J. Friesen; K-12 W6 (RC-relaxed, met-) ob- tained from Dr. E. Borek; and K-12 AB259 (HfrH, thiamine-) from Dr. A. Markowitz.

Cells were grown in a minimal salt phosphate buffer, Buffer M,i in 0.2% glucose and supplemented with the required nutri- ents.

RESULTS

Further Studies on Effect of Starvation on Degradation of Rapidly Degrading Protein in E. coli Strain B u-try--Although the use of

i Buffer M is the minimal salt phosphate buffer (Reference 1).

the perfusion apparatus previously described (1) leads to accurate and unambiguous determinations of protein turnover from direct measurements of the released radioactivity in the perfusate, it

was desirable to find a less cumbersome method in order t,o per- form many experiments simultaneously. For this purpose sev- eral different approaches were developed.

In one kind of experiment in which experimental trauma to the cells (14) was avoided, the amount of radioactivity external to the [14C]leucine-labeled cells was measured in the presence of an ex- cess of nonradioactive leucine after starvation was self-initiated by cellular consumption of a nutrient, added in limited amount. In such experiments three components contributed to the radio-

activity in the medium (Fig. 1). The first is the 5 to 6% radioac- tivity external to the cells remaining from the isotope incorpora- tion phase prior to the addition of carrier leucine. The second is the release of nearly 6% of the radioactivity in the initial 4-hour period because of the turnover of the rapidly degrading protein. The third is a continuing slower release of radioactivity at a rate of nearly 0.5% per hour because of the slow processes. These values arc consistent with the earlier values obtained from the perfusion apparatus (1). Furthermore, as seen in Fig. 1, neither t’he rapid release of radioactivity nor the subsequent cont;nuing

FIG. 1. Effect of starvation after nutrient exhaustion on protein degradation. E. coli strain B u-try- was grown in medium con- taining a limiting concent,ration of-one or more nutrients. To a total bacterial nonulation of 9 to 13 X lo8 cells in a volume of 20 ml, 4 &i of [$$ucine was added 150 min prior to exhaustion of limiting nutrients (bacterial doubling time was 70 min). Near the period of growth arrestment the radioactive culture (8.5 X 104 cpm per ml) was subdivided. One portion was supplemented for continued growth (A) while others were either starved of nutrients (0, -uracil; 0, - tryptophan; A, -glucose) or supple- mented with 100 rg per ml of chloramphenicol (0 ). Protein deg- radation was measured from the radioactivity released into the medium in the nresence of PClleucine (300 UK ner ml). The tur- _ . . .-_ bidity of cultures was followed with time. At various intervals portions were filtered on a membrane filter and the filtrate was collected quantitatively in a Fisher filtrator. A portion of the filtrate and the filter were counted. The results given here are taken from two independent experiments. Extracellular radio- activity is expressed as percentage of the total cellular radioactiv- ity present at time zero, t)he period of [‘%]leucine addition.

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Page 3: Protein Degradation in Escherichia coliProtein Degradation in Escherichia coli II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION* (Received

Protein Degradation in E. coli. II Vol. 246, No. 22

Acid-soluble radioactivity in the filtrate at

- 40 min 3f hrs 4 hrs

% % % 3.34 9.48 9.91 2.90 7.67 7.98 3.64 8.72 9.55 3.46 11.51 10.82 3.58 9.78 11.24 2.74 8.05 9.64 3.58 8.97 10.30

3.33 Ik 0.13 9.17 z!z 0.47

3.20 f 0.02 0.43 f 0.05

9.92 rt 0.40

0.46 f 0.05

TABLE I TABLE II

S~nount of cellular protein subject to degradation in E. coli B u-try- under various nulritional conditions

The cells were filtered after 10 min of incubation with [‘4C]- leucine and resuspended in nonradioactive medium cont,aining 600 pg per ml of nL-[12C]leucine.

Effect of slep-up and step-down on protein degradation qf E. coli strain B -

Nutritional condition

(glucose minimal medium + nL-leucine)

Complete. - Uracil -Tryptophan.. -Glucose. -Nitrogen - Mg++ Complete.

Average f stand- ard error

Acid-insoluble ra- dioactivity.

Medium for protein degradation measurement

(glucose minimal medium + nL-leucine)

E. coli B u-try-

A. Complete ,........ B. Minrls glncose. C. Minus glucose, plus DL-nla-

nine.................. ,.. D. Minus glucose, uracil alld

tryptophan E. Pll~s adeninc, thymine, gala-

nine, and vitamin mix- t,ures.

F. As ill E plus 13 amino acids.

i.R7 f 0.21 4.34 4.78

‘.79 f 0.69

b.92 + 0.82

4.46 i.75 + 0.15 5.36

Previous growt,h and isotope incorporat,ion medium.

slow process was found to depend on the physiological conditions of the cell.

In a second kind of experiment, exponentially growing cells were labeled with high specific activity leucine for 10 to 15 min and then filtered on a membrane filter, washed, and resuspended in appropriate media containing carrier [Wlleucine. As seen in Table I, irrespective of the growth or starvation status of the cells, an average of 9 to 1O7o of the total radioactivity appeared during a 3+- to 4-hour period. This value includes the rapidly degrading protein as well as a small coutribution from the slower processes. The acid-insoluble radioactivity which generally rep- resents about oue-third of the total radioactive release caused by slower processes (1, 4) appeared at a rate of 0.1 t’o 0.2nl, per hour. Therefore, the amount of radioactivity associated with the rapidly degrading protein was obtained by subtracting a value of 1.2 to 2.4y0 for the slower processes from the value of 9 to 10%. To convert this amount of radioactivity to t,he amount of protein that has undergone degradation these results must be divided by a factor of about 2 (see Reference 1) to correct for the fact that during the short incorporation phase the labile proteins hare a higher specific activity than do the more stable ones.

These experiments confirm that at least 90 7. of the radioactive cellular protein in E. coli strain B does not become labile after starvation for nitrogen, carbon, magnesium, required uracil, re- quired tryptophan, nor after inhibition of protein synthesis with chloramphenicol.

The latter method of bacterial filtration and resuspension in the desired medium was generally used in subsequent experiments since results obtained by this method were similar to the nutrient exhaustion and the perfusion method (I), and it. was more simple in execution and interpretation.

Effect of Nutritional Enrichment or Depletion and Diauxic Lag-

In order to study the effect of nutritional alterations under condi- tions where the bacteria can still grow, cells of E. coli B u-try- or B growing as indicated in Table II were isotopically labeled for 10 min, filtered, washed on the filter and then either resuspended

Amount of rapidly degrading protein (9~)~

F I E

E. coli B

Tz = 900 min

(Experbnent

0.64

0.61

0.45

0.54

glucose- limited chemo- stat

u As percentage of total cellular protein. b TZ = bacterial doubling time during labeling phase.

in the same medium or in an enriched medium (step-up), or in a depleted medium (step-down). [W]Leucine was added, and the radioactivity released in the culture medium was measured in the filtrate as a function of time.

Total radioactive protein undergoing such degradation was es- timated from the four measurements made between 2 to 4; hours in Experiments 1 to 4, or between 1 to 4 hours in Experiment 5. From each of these measurements, and on the assumption that intracellular protein degradation is a first order process while slower processes are linear, the percentage of total intracellular radioactivity initially present as rapidly degrading protein Pa,, was obtained from the following relation

P - k& Pa, = ~

1 - @At

where P is the percentage of total radioactivity released at time t, ka is the degradation rate constant (0.693/T& of the rapidly degrading protein, and k, is the rate of release of the slow compo- nent expressed as percentage of the original protein label per hour.

For the cells growing in batch culture (Experiments 1 to 4)) the half-life of degradation of the rapidly degrading protein was taken as 60 min and kg as 0.46yo per hour (1) and for the slowly grow- ing chemostaf culture (Experiment 5)) they were taken as 30 min and 0.2% per hour, respectively (4).

The formula is not sensitive to the values assumed for kn and k B. The percentage of total cellular protein constituting the rapidly degrading protein, P.~, was obtained by dividing PA, by a factor of about 2, calculated as described previously (1)) to correct for the difference in specific activity between labile and stable proteins attained during a short period of labeling.

Each value of pA reported in Table II is the mean average of

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Page 4: Protein Degradation in Escherichia coliProtein Degradation in Escherichia coli II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION* (Received

Issue of November 25, 1971 K. Xath and A. L. Koch

four values calculated from the four measured values of P at dif- ferent times. They were averaged since they showed no trend wit,h time. This fact that there was no trend with time also im- plies that the half-lives and rates assumed for the calcula,tion were approximately correct.

The steady state amount of rapidly degrading protein, pa, de- pends on the bacterial doubling time during the period of labeling. In bacteria with a doubling time of 36, 62, and 900 min, p, ranges between 5 to 8,4 to 6, and 0.5 to O.S%, respectively. No consist- ent trend could be observed from conditions of either step-up, step-down, starvation, or unaltered growth in the postlabeling medium. There is, however, one exception: pA is consistently higher for the step-down to alanine as carbon source than in any other physiological manipulation of Experiments 1 to 3.

Since an accelerated rate of protein degradation has been re- ported by Willetts (15) during diauxic lag, protein degradation was measured during induced synthesis of /‘%galactosidase in E. coli B u-try-. The release of acid-soluble radioactivity from in- duced, uninduced or diauxic phase cells was found not to vary significantly. In all cultures, by 5 hours, a total of 6 to SyO of acid-soluble radioactivity was released.

MandeZstam’s AJethod-Since the results reported previously (1) and above were in marked discrepancy with those reported by several other laboratories, the n-idely used Mandelstam procedure for measuring protein turnover (13) was repeated, and the results compared with our previous values. The Mandelstam procedure involves measurement of the release of radioactive amino acid, previously incorporated by growing cells for several generations, after several centrifugations in the cold so as to wash away unin- corporated extracellular radioactive amino acids. Since previous work from this laboratory had indicated that cold centrifugation could result in cellular damage (14), the effect of such treatment on the extent of protein radioactivity release was next examined.

Cells were incubated with [14C]leucine for 10 min and a portion was transferred into the perfusion apparatus described previously (1). Another portion was centrifuged for 10 min at 15,000 X g at O”, either once or three times; after each centrifugation the resus- pended cells were equilibrated at 37“ for 2 min. After the final resuspension, the cells were transferred to another perfusion ap- paratus. The rate of radioactivity release in the presence of [YJ]leucine of the centrifuged cells was not sign.ficantly different frorn the untreated control cells for at least 13 t’o 2 hours. (The radioactive profiles were almost identical with the results sl~owr~ in Fig. 5 of Reference 1.)

Fig. 2 shows the results of an experirnent comparing Mandel- stam’s method with our own filtration procedure in 13. coli I‘, u-- try-. Under both conditions, 8% of the total cellular radioactiv- ity was released in the medium during 4 hours. Hence, protein degradation in E. coli B appeared to be unaffected, at least during the first 4 hours after cold centrifugation by any such treatment. It follows that Mandelstam’s procedure can give bias-free estima- tions of protein degradation.

Mandelstam’s method was next repeated with E. coli strain K-12 CP 78. For most conditions the results were the same as with strain B; however, as seen in Fig. 3, radioactivity was re- leased into the medium at an accelerated rate of 5y0 per hour during glucose starvation. This value is in keeping with the re- ported findings in the literature (2, 7, 10-13). Starvation for all required nutrients except leucine and glucose did not cause the release of a similar increased level of radioactivity into the me- dium.

0 I I I --.L. 0 1 2 4

TIME :H@JRS!

FIG. 2. Measurement of protein degradation in E. coli strain B u-try- after cold centrifugation treatments. Bacteria growing . . with a doubhng time of 68 mm m glucose mammal medium were grown for at least 12 generations in the presence of 100 PM [14C]- leucine (5.7 X 1OP Ci per ml). At a bacterial concentration of 8.7 X lop5 g, dry weight, per ml, three IO-ml portions were centri- fuged at 13,000 rpm (SS-2 rotor) for 10 min at 0”. The pelleted bacteria were resuspended in 10 ml of minimal medium devoid of glucose, supplemented with 360 rg per ml of [%]leucine and equil- ibrated at 37” for 3 min. The operation of centrifugation at 0”, equilibration at 37”, and recentrifugation was repeated prior to the commencement of degradation measurements in the presence or absence of glucose. As control, two portions from the original radioactive bacteria were filtered at room temperature (24’) and washed with 3 volumes of minimal medium (devoid of glucose) in the presence of leucine, and finally resuspended in the same me- dium with or without supplement of glucose. The measurement of released radioactivity was carried out as outlined in the legend to Fig. 1. The cells that were not centrifuged are represented by: 0, for growing and A, for uracil- and tryptophan-starved cells; centrifuged cells are represented by: X , for growing and l , 0, for two batches of uracil- and tryptophan-starved cells.

Thus, in addition to the two t’ypes of llrotein degradation proc- esses in strain B already described, there is a third process elicited as a result of glucose starvation. It will be shown below that other types of starvation also elicit this response in various mu- tants of E. coli strains K-12 and ML.

EJect of Glucose Starvation on Protein Degradation in Various Strains of E. coli-Further use of strain CP 78 was abandoned in favor of other K-12 strains that are auxotrophs for only one nutri- ent, such as W6 and AB 259. Growing cells were incubated for 10 min with [14C]leucine and protein degradation was measured in the presence of [Wlleucine. As seen in Table III, glucose starva- tion resulted in an additional release of 9 to 14% of the origina protein radioactivity in 5 hours in strains I1IL and K-12, but not in strain B. In all strains, under growing conditions, the protein degradation was the same.

To minimize artifacts of experimental manipulation, starvation was next achieved by growing the cells in medium containing a limiting amount of glucose, 200 pg per ml. [14C]Leucine was added at least 45 to 60 min prior to complete utilization of glu- cose. In such experiments bacteria are subjected to only one pipetting operation, while centrifugation, filtration, or tempera- ture fluctuation is avoided.

It can be seen in Fig. 4 that the released radioactivity is signifi- cantly greater under conditions of glucose starvation than under

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Page 5: Protein Degradation in Escherichia coliProtein Degradation in Escherichia coli II. STRAIN DIFFERENCES IN THE DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM STARVATION* (Received

6060 Protein Degradation in E’. coli. II Vol. 246, No. 22

/ 2 3 4

TiME(HOURS)

FIG. 3. Measurement of protein degradation in E. coli strain K-12 CP 78 after cold centrifugation treatments. CP 78 was grown for at least 12 generations (doubling time of 58 min) in glucose minimal medium supplemented with arginine, histidine, and threonine (50 pg per ml each), thiamine (10 pg per ml), and 100 hi [14C]leucine (7 X 10eg Ci per ml), then three portions were centrifuged at 0” as described in the legend to Fig. 2. They were finally suspended in complete medium, X ; in medium lacking only glucose, n ; and in medium lacking required arginine, histidine, threonine, and thiamine, 0. Two additional portions from the original radioactive bacterial culture were filtered, washed with an equal volume of Buffer M containing [l%]leucine, and subse- quently resuspended in the same medium but containing glucose and required nutrients in one case, 0, and only glucose and leucine in the other, A.

Release of acid-soluble radioactivity from various strains of E. coli affer incorporation of [14C]leucine .for 10 min

TIME IHOURS)

FIG. 4. Measurement of protein degradation in E. coli strains B, ML, and K-12 during starvation after glucose exhaustion. To 10 ml of exponentially growing bacteria (4.4 to 5.3 X 10e5 g per ml) in medium containing 0.02% glucose, 0.1 ml of L-[i4C]leucine (1 &i) was added. After 22 to 41 min (bacterial doubling time ranged from 48 to 62 min) at a bacterial concentration of 6.8 to 9.8 X 10e5 g per ml each culture was divided into three equal por- tions. One portion was supplemented with glucose and carrier leucine, O---O; another was supplemented with leucine alone but not glucose r--m; whereas the third portion was supple- mented neither with glucose nor with leucine, A---A. The first portion gave a measure of protein degradation during 5 hours of bacterial growth and subsequent stationary phase, the second portion represented protein degradation during glucose starva- tion, and the third portion represented excretion processes during glucose starvation that occurred in the absence of amino acid exchange. In the last two portions, there was no.increment in tinbidity after 1 hour of commencement of measurements. Re- sults with ML 308 and B u-try- (not shown above) were similar to those of ML 30 and B, respectively.

Released radioactivity” after

Doubling time in glucose

minimal medium

f Filtration Centri- ugation

jtarva- Excessb EXCAJ tion release release

%” %” 21.71d 13.82 20.35 11.99 19.40 9.26

29.05 8.97 9.13 1.41

13.13 4.13

%”

9.39 6.27

6.88 -1.37

2.89

E. coli strain

Growth ,

-

The enhanced degradation during energy starvation in strains

ML and K-12 represents a specific starvation-induced intracellu-

lar protein turnover and not cytoplasmic leakage or cell lysis, since there was no increase in the amount of acid-insoluble or

acid-soluble radioactivity released in the absence of exogenous carrier leucine. It can be concluded that the starvation results in the activation of an intracellular process leading to free amino

acids or to entities transported in and out of the cell by a carrier common for leucine transport.

Release of Radioactivity from Stable Nucleic Acid-In order to look for the release of other cytoplasmic macromolecules or their degradation products under similar starvation condit;ons, expo- nentially growing cells were labeled for 15 min with 6 FM [S-W]

guanine (0.225 PCi per ml), centrifuged, and washed once in the cold, and then grown further for 60 min at 37” in fresh medium containing 0.4 pM [12C]guanine. This culture was again centri- fuged, washed, and resuspended for measurement of radioactivity release at various intervals after filtration on a membrane filter.

As seen in Table IV, all strains of E. coli release radioactivity at a rate of 0.3 to 0.9% per hour during conditions of growth and

min GO 47 70

9x 48 57

%” I 7.59”

8.36 10.14

20.08 7.72 9.00

-

ML 30 ................ ML 308 ............ K-12 W6 (met-). ...... K-12 AB 259 (thia-

mine-) ............. B ...... ....... B u-try-. .............

0 In 5 hours. -

b Excess released radioactivity caused by glucose starvation. c Percentage of total cellular radioactivity present at start of

collection. d Released radioactivity in 4 hours.

conditions of exponential growth in strains ML 30 (and 308), K- 12 AB 259, and W6, but not in B (and B u-try-). These results confirm those shown in Table III, indicating that the effect of glucose starvation described above for strains ML and K-12 is not an effect of experimental manipulation.

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Issue of November 25, 1971 K. Nath and A. L. Koch 6961

TABLE IV

Release oj radioactivity from breakdown of “stable nucleic acid”

Exponentially growing E. coli cells were first grown in the presence of [‘%]guanine for 15 min and then in the presence of [‘%]guanine for 1 hour prior to the measurements of release of extracellular radioactivity.

E. coli strain

Doubling time in glucose

minimal medium

Radioactivity released”

in 5 hours Excess release caused by

starvation

Growth starva- tion

min %b %

ML 30.. 48 2.79 11.88 9.09 ML308.............. 48 4.78 10.02 5.24 W6 met-. . . _. 43 3.73 12.57 8.84 AB 259 thiamine 63 3.17 10.99 7.x2 B................... 58 1.99 15.41 13.42 B II-try-. 66 1.69 14.31 12.02

a In the Millipore filtrate. b Percentage of total cellular radioactivity present at start of

collection.

at an accelerated rate of 2 to 3% per hour during conditions of glucose starvation.

Addition of sonicated ML 308 filtrate at a final concentration

of 0.02 mg, dry weight, per ml and 0.14 pM [12C]guanine to prevent reincorporation of released extracellular radioactivity, did not al- ter the levels released during growth or starvation.

Effects of Glucose Starvation on E. coli Strain ML SO in Perfusion Apparatus-For better resolution, further measurements of pro- tein and nucleic acid degradations were performed in the perfu- sion apparatus. Cultures of ML 30 growing with a doubling time of 45 min were labeled with [14C]leucine for 10 min and then two equal portions were transferred onto the membrane filters, one perfused with and the other perfused without [l%]leucine. In a parallel experiment, cells were labeled with [14C]guanine for 15 min, filtered, washed, and resuspended for further growth in [12C]guanine. After 1 hour, the culture labeled with guanine was transferred into a third perfusion apparatus.

As seen in Fig. 5, in the presence of glucose, cells labeled with leucine released radioactivity in a first order process with a degra- dation half-life of nearly 45 min similar to the rapidly degrading protein component described earlier. Cells labeled with guanine released radioactivity at a rate of 0.95 to 1.55% per hour. This is the highest rate of release of guanine-labeled radioactivity that has been observed in growing bacteria; in most experiments it ranged between 0.5 to l.Og, per hour.

At the end of 60 min, the perfusion medium was changed to a medium lacking glucose. Maximum stimulation of the degrada- tion process from either the leucine exchange-dependent process

or the nucleic acid component was detected only after 20 min of glucose starvation. (The wash-out time of the perfusion appara- tus was about 2 min.) In both cases, the rate of release was 5 to 6% per hour. Again these are somewhat higher values than have been observed in other perfusion experiments.

The leucine exchange-independent fraction of radioactivity ap- peared at a rate of 0.35 to 0.65% per hour in the presence of glu- cose, and remained unaltered after starvation. About 20% of this radioactivity was reincorporated into growing bacteria.

1 0 30 0 30 60 90

TIME IMINUTES)

FIG. 5. Appearance of radioactivity in the presence and subse- quent absence of glucose from cultures of E. coli strain ML 30 labeled with leucine and guanine. Two portions of an exponen- tially growing culture of ML 30 (doubling time of 45 min) was grown for 15 min in the presence or in the absence of 2.25 X lo+ Ci of [‘%]guanine and then separately filtered, washed twice with 10 volumes of Buffer M containing 2.22 X 10m6 g of [l%]guanine per ml, and resuspended from the membrane filter in glucose minimal medium containing carrier guanine. After 1 hour of additional growth, the portion labeled with [14C]guanine was transferred into a perfusion apparatus (Reference 1). The other portion was further grown in the presence of 1 &i of [14C]leucine. After 12 min, half of it was transferred into a second apparatus which was perfused throughout the period of experiment with carrier leucine. The other half was transferred after 20 min into a third apparatus which was perfused without carrier leucine. All three apparatuses were perfused for 60 min in the presence and thenintheabsenceofglucose. During the switch over, the appa- ratuses were flushed with 12 to 14 ml of Buffer M.

With gvanine as the label, a significant proportion of the total ra- dioactivity released could be precipitated by trichloroacetic acid in the cold throughout the experiment (see below).

Effect of Read&ion of Glucose to E. coli Strain ML S&-In recip- rocal experiments to those presented in the previous section, when the cells were first perfused for 60 min with media lacking glucose and then glucose was added back, radioactivity appeared in the perfusate as shown in Fig. 6. In the absence of glucose, radioac- tivity from protein degradation is released at the high linear rate of 5 to 6% per hour when measured by leucine exchange. In the absence of exogenous leucine, radioactivity is released at a rate of 1 to 2yo per hour. This value is higher than that obtained for the slower degradation process during growth and is per- haps caused by partial excretion of acid-soluble radioactivity con- sequent to excessive protein degradation resulting from starva- tion. During the same period of glucose starvation, the radioactivity originating from degradation of nucleic acid is re- leased at an average rate of 1.5 to 3% per hour.

Upon addition of glucose, the rate of radioactivit’y release in the presence of leucine decreases immediately and drops espo- nentially with a half-life of about 30 min. Similarly within 60

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6962 Protein Degradation in E. coli. II

I r;

i, ’ I r’

FIG. 6. Appearance of radioactivity in the absence and subse- quent presence of glucose from cultures of E. coli strain ML 30 labeled with leucine and guanine. Labeling with [l%]guanine was carried out as described in the legend to Fig. 5. Two addi- tional portions of growing bacteria were labeled with [lJC]leucine for 10 min and then transferred into two apparatuses, one perfused with and one without carrier leucine. All three apparatuses were first perfused for 60 min with medium lacking glucose and then with medium containing glucose.

min of addition of glucose, the rate of radioactivity release from cells labeled with guanine drops to the low value of 0.5 to 0.8% per hour observed in growing cells. In the absence of carrier leucine, products from protein radioactivity are released at the rate of 0.2 to 0.5% per hour.

The experiments in Figs. 5 and 6 indicate that the mechanism or mechanisms for degradation of protein and nucleic acid, in- duced by starvation, can be initiated after a short lag following the onset of glucose starvation, and can be inhibited as well with a similar lag upon removal of the starvation condition. Based on the observations in the presence and in the absence of carrier leucine it can further be suggested that most of the amino acids produced as a result of protein degradation during starvation can be reutilized inside the cells, indicating an efficient process of protein turnover under such a starvation condition.

EJect of Addition or Removal of Glucose during Perfusion of E. coli Strain B-When experiments similar to Figs. 5 and 6 were re- peated with strain B, the appearance of radioactivity from cells labeled with guanine followed a pattern similar to that described for strain ML 30. The radioactivity in the perfusion medium appeared at 0.4 to 0.8% per hour in the presence and at 1.5 to 2.7% per hour in the absence of glucose. However, the profile of leucine release from protein degradation was different. The rate of exchange of carrier leucine with intracellular [14C]leu- tine did not increase upon the onset of starvation. In both these experiments the slower degradation process as evidenced by the rate of release in the absence of carrier leucine was 0.2 to 0.7% per hour.

Kinetics of Starvation-induced Degradation in E. coli Strain ML SO-In order to assess the kinetics of the cellular release of radio-

Vol. 246, No. 22

i

I I I I I 3 5 7 9

TIMEIHOURSI

FIG. 7. Appearance of radioactivity during prolonged period of glucose starvation from cells of E. coli strain ML 30 labeled with leucine and guanine. Labeling with [l*C]guanine and [‘4C]leucine are described in the legend to Fig. 5. Perfusion in the presence of glucose was carried out, for 2 hours, then all the apparatuses were flushed twice with 8 to 12 ml of medium lacking glucose and fur- ther perfused for 7 hours in the same medium.

activity resulting from starvation-induced degradation processes, experiments similar to those just described were performed but with two modifications. Perfusion in the presence of glucose was carried out for a long interval (2 hours) to exhaust most of the re- leased radioactivity originating from rapidly degrading protein, and subsequent perfusion in t’he absence of glucose was followed for a 7-hour period.

As seen in Fig. 7, the release of starvation-induceb protein deg- radation products, instead of being linear as suggested by the shorter duration measurements, follows the kinetics of a first order process with a half-life (0.693/L,) of nearly 43 hours and an intercept (-dPs/dt). of 6.6% per hour when extrapolated to the time of onset of starvation. If it is assumed that the protein deg- radation induced by starvation does not take place during bacte- rial growth, aud that degradation of the rapidly degrading protein in the presence of glucose is virtually complete prior to the com- mencement of starvation, then the total amount of bacterial pro- tein actually subject to starvation-induced degradation is (6.6% per hour) x (41 hours)/(0.693) or nearly 40yo of the total bacte- rial protein. If correction is made for the contribution of the slower processes and extrapolation is restricted to the time of commencement of starvation-induced degradation rather than to the time of initiation of starvation proper, then this value of 40% changes to about 30%.

In the presence of glucose, the degradation half-life of rapidly degrading protein in strain ML 30 is nearly 45 min (See Figs. 5 and 7), similar to that obtained with strain B.

Eg’ect of Chloramphenicol and Rijampicin on Starvation-induced Protein and Nzlcleic Acid Degradation-Since the release of radio- activity from cells labeled with guanine represents the e.xcretion of degraded nucleic acid from living and actively metabolizing

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Issue of November 25, 1971 K. Nath and A. L. Koch 6963

I 2 3 4 0 I 2 3 4

TIME(HOURS1

FIG. 8. Effect of rifampicin and chloramphenicol on protein degradation in E. coli strains K-12 W6 and B u-try-. Exponen- tially growing bacteria were labeled with 2 &i of [14C]leucine for 10 min, filtered, and washed with 4 volumes of glucose minimal medium containing 630 c(g per ml of carrier leucine. They were then resuspended in the same medium supplemented with addi- tional [r%]leucine to a final concentration of 2.8 mg per ml and grown further for 1 hour. At the end of this period, the culture was centrifuged at O’, washed with 10 ml of Buffer M containing 360 pg per ml of carrier leucine, and then resuspended in Buffer M, and subdivided into seven portions (A to F). Protein degradation was measured in the presence of carrier leucine at -300 fig per ml. Rifampicin and chloramphenicol were used at final concentrations of 250 rg per ml and 100 rg per ml, respectively. A----A, com- plete medium containing rifampicin; O---O, lacking glucose; A--A, lacking glucose, containing rifampicin; -1, complete containing chloramphenicol; X --X, lacking glucose, containing rifampicin and chloramphenicol; q ---Cl? lacking glucose, con- taining chloramphenicol; O--O, complete.

cells, an estimate of the true magnitude of the intracellular nucleic acid degradation can be obtained only when intracellular resynthesis from the degradation products can be prevented. It is not known whether the exchange of the intracellular nucleic acid precursors with those added extracellularly is fast or slow as compared with intracellular resynthesis. For this reason, excretion of nucleic acid degradation products was measured in the presence of 250 pg per ml of rifampicin which reduced [i4C]guanine incorporation in a 1-min pulse by 96 to 98% of un- treated samples within 4 min of incubation of both E. coli B and K-12. Chloramphenicol was used at a concentration of 100 1.18 per ml to prevent protein synthesis.

For measurement of the starvation-induced degradation processes in the presence of these inhibitors, cellular protein and nucleic acid were labeled for 10 min in parallel cultures. After 1 hour of further growth, the cells were centrifuged, washed, and divided into seven portions, specified in Figs. 8 and 9. The pat- terns of release of radioactivity from cells labeled with leucine, shown in Fig. 8a, can be divided into several categories. The first category includes those cases where the starvation-induced protein degradation occurred at a continuous rate of nearly 3% per hour. This was observed either with or without rifampicin in the absence of glucose, or with rifampicin in the presence of glucose (A to C). In the second category are those cases where there is no additional release of radioactivity as the result of star- vation (D to F). These occur in the presence of chloramphenicol where the release of the rapidly degrading protein is unmasked. Also in this category is the release of radioactivity under

2 3 4

TIMEIHOURS)

FIN. 9. Effect of rifampicin and chloramphenicol on nucleic acid degradation in E. coli strains K-12 W6 and B u-try-. Grow- ing bacteria of either strain were labeled with 3.38 X 10-s Ci of [14C]guanine for 10 min, filtered, washed, resuspended in glucose minimal medium containing carrier guanine, further grown for 70 min, and then treated as described in the legend to Fig. 8. No carrier guanine was added to the final media for degradation measurements.

conditions of bacterial growth (G). When the same experiment was performed with E. coli B u-try-, only one pattern of radio- active release was obtained under all conditions (Fig. 86), involving about 4 to 9.5% of the total radioactivity (2 to 5% of the total protein). Neither chloramphenicol nor rifampicin had any significant effect on protein degradation in this strain (see also Fig. 1).

Thus, inhibition of protein synthesis by chloramphenicol pre- vents the appearance of starvation-induced protein degradation, whereas inhibition of nucleic acid synthesis has no inhibi- tory effect.

The patterns of release of radioactivity from stable nucleic acid during 4 hours of measurements can be grouped in three classes (Fig. 9~). In the first class, radioactive release of 40 to 56% of total nucleic acid radioactivity is observed upon inhibition of nucleic acid synthesis (A to C). In the second class, radioactive release of 16 to 20% is observed during growth inhibition by means other than nucleic acid synthesis inhibition (D to P). In the third class, 2.4oj, of total cellular nucleic acid radioactivity is observed under conditions of normal growth (G).

Similar results are obtained with E. coli strain B u-try- (Fig. Qb). The total radioactivity released during 4 hours was: 32 to 60% in cells treated with rifampicin, 12 to 16y0 in presence of a growth inhibitor which does not primarily affect nucleic acid synthesis, and 3.6yo in growing cells.

Thus, under conditions of starvation which do not specifically prevent nucleic acid synthesis, it is probable that only one-half to one-third of the nucleic acid degradation products are excreted from the cell. The remainder is probably reincorporated into the nucleic acid that may as well undergo turnover.

The high value of radioactive release shown in Fig. 9 by cells treated with rifampicin in the presence of glucose is reproducible but cannot be explained at this time. The large release of 30 to 60% nucleic acid radioactivity is not caused by bacterial lysis brought about by rifampicin, since only 4 to 12% of the protein radioactivity (see Fig. 8) is released in filterable form. Further- more, in the absence of the drug but under prolonged glucose star-

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6964 Protein Degradation in E. coli. II Vol. 246, No. 22

FIG. 10. Appearance of radioactivity under various starvation conditions from cells of E. coli strain ML 30 labeled with leucine and guanine. Exponentially growing bacteria (53.min doubling time) were labeled with [l*C]leucine as described in the legend to Fig. 8, and after 60 min of growth, a portion (one-seventh) was washed with Kennell’s medium and suspended in the same medium for protein degradation measurements (phosphate starvation, A). The rest of the culture was washed with Buffer M which was lack- ing in magnesium, nitrogen, and sulfate and then divided into six portions of either complete medium, l , or starvation medium lacking any of the following: w, glucose; 0, nitrogen; iY , mag- nesium; A, sulfate; or all these four together (not shown). Car- rier leucine was present at a concentration of 630 pg per ml. La- beling with [i%]guanine and final suspension for degradation measurements were carried out in parallel and similar to [l*C]- leucine described above except carrier guanine was present at a concentration of 34 rg per ml during excretion measurements. The points not joined by any line indicate periods of increment in bacterial turbidity. The joined points indicate periods of no appreciable change of turbidity. The thick dashed lines indicate the period of exponential growth.

vation, about 40 to 60% of the guanine radioactivity is released during a 24.hour period.

Effects of Other Kinds of Starvation on Protein and Nucleic Acid Degradation-Starvation-induced protein degradation occurred in strain K-12 CP 78 only under the condition of glucose starva- tion and not in the absence of required amino acids and thiamine (Fig. 3). But as this degradation process also took place in the presence of rifampicin (Fig. 8) the protein degradation induced by starvation is not a consequence of glucose starvation alone but may occur under a variety of conditions of bacterial growth in- hibition.

Fig. 10 shows the results of protein and nucleic acid degrada- tion during starvation of either glucose, nitrogen, phosphate, magnesium, or sulfate. Nitrogen-, magnesium-, and sulfate- deficient media were prepared by appropriate substitutions in Buffer M, whereas Kennell’s medium (16) was used for phosphate deprivation.

Although the starvation-induced degradation processes in Fig. 10 appear to the same extent under conditions of glucose, nitrogen, and phosphate starvation, in the absence of magnesium or sulfate, no starvation-induced degradation is observed. There was significant increase in bacterial turbidity in the two latter cases, and the cultures may not have been fully depleted of their required nutrients.

Characterimtion of Released Guanirwlabeled Radioactivity-The

Uptake of radioactive leucine by bacteria grown in presence of [‘Wlleucine

Bacterial cells grown in absence and presence of 630 pg per ml of oL-leucine were centrifuged aud washed twice with medium devoid of leucine. Uptake measurements were performed in the presence of 1 FM n-[14C]leucine (8090 cpm). .Bacterial concentra- tion in Experiments I, II, and III were 95, 140, and 280 pg, dry weight, respectively. Addition of leucine prior to centrifugation to cells grown in its absence had no effect upon [Wlleucine in- corporation.

E. coli strain

I. B Ii-try-

II. K-12 W6

III. ML 30

m-[*Cl Leucine in growth medium

Uptake of L+C] leucine

30 set Inhibition

+ - + - +

CPdnG!

9,790 8,979

15,035 5,395

20,674 8,475

% 8

64

60

addition of cold trichloroacetic acid to the excreted radioactivity of cells labeled with guanine resulted in a substantial recovery of the released radioactivity in an acid-insoluble form. The pro- portion of the acid-insoluble radioactivity was larger in the pres- ence of glucose. On an average, 10 to 257” of t.he total radioac- tivity released by growing (and later stationary state) cells was acid insoluble as compared with 5 to 1570 for starving cells.

When a fresh inoculum of the same strain was grown in a portion of the collected radioactive medium, an average of 407, of the excreted radioactivity from growing cells and 60% from starving cells could be reincorporated after extensive growth. Thus, although a large portion of the excreted products from nu- cleic acid degradation is acid insoluble, most of the remaining portion exists in a readily utilizable form, presumably free bases or nucleosides. Moreover, the action of the intracellular nucleases is more complete under conditions of starvation as com- pared with conditions of growth (and stationary phase).

Uptake of [14C&eucine by Cells Grown in Presence of Leucine- The finding of a a small but limited class of protein that under- goes degradation (rapidly degrading protein) even in growing cells of E. coli is contrary to most of the literature. Since in the commonly used method bacteria are grown for several generations in the presence of leucine, it was thought that t’he leucine trans- port system may be repressed, and may result in a lower efficiency of leucine exchange. Consequently, cycling of the protein deg- radation products back into resynthesized protein would be more probable than release into the medium during growth.

As seen in Table V, this indeed seems to be the case with strains K-12 and ML. However, it occurs to a small extent only in strain B, the commonly used organism for protein degradation measurements in our laboratory. When the former two strains were grown for 15 to 20 generations in the presence of leucine, the transport of leucine was at least 60% less efficient, compared with derepressed cells.

DISCUSSION

In keeping with our earlier observations (1) it is seen that in E. co& strain B under various physiological conditions there is a

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Issue of November 25, 1971 K. Nath and A. L. Koch 6965

limited fraction of bacterial protein that is rapidly degraded. This amounts to 4 to S70 of the total cellular protein (Figs. 1 and 2 and Tables I and II) in close agreement with our previous value of 2 to 7% (1). In the following discussion a value of 2 to 8y0 will be assumed for this rapidly degrading protein. The degra- dation of this protein is unaffected by nutritional deficiencies or by inhibition of protein or nucleic acid synthesis (Fig. 8). Fur- thermore, this rapidly degrading protein occurs almost to the same extent in all strains of E. coli, but in most strains it is obscured except under conditions of growth (Table III), or after the addition of chloramphenicol (Fig. 8), when other intracellular degradation processes are absent.

Although unrecognized as such, evidence in the lterature for the existence of a limited labile class of protein similar to rapidly degrading protein that represents 2 to 8% of the total cellular protein in various strains of E. colz is overwhelming (3, 13, 17-21). Thus, after a IO-min incorporation of [i4C]leucine, 7% of the total radioactivity was released by growing cells of strain 113-3, with nearly half of this radioactivity appearing by 60 min (17). In other words, a class of protein was degraded with a half-life of 1 hour, which constituted nearly 3 to 4% of the total strain 113-3 protein synthesized. A low value of 2% was reported in growing strain B/1,5 by the use of an internal trap. In this experiment, the increase in radioactivity in purines as a result of incorporation of [i4C]glycine originating from protein breakdown was measured (18). The highest reported value of 8 + 2% in strain B, D-84 (requiring arginine) was obtained by measuring the loss of acid- insoluble arginine radioactivity during a period of 30 hours of exponential and later stationary phase of growth (19).

Further support for our kinetics of degradation of the rapidly degrading protein comes from Pine’s report on protein turnover in strain B (3). Upon calculating his data, we find that in addition to the reported extremely fast component and the slow component, there is a component with a half-life of 55 min repre- senting 1.6% of the protein in glucose-growing cells, and with a half-life of 95 min representing 4.7% of the protein in acetate- growing cells.

Failure to recognize this limited class of protein degradation during growth of all commonly studied strains of E. coli most likely stems from the fact that it is a minor process compared with the starvation-induced protein degradation. Also, in the commonly used method for protein degradation (13) cells are grown for several generations in the presence of a low specific radioactive amino acid prior to the addition of carrier amino acid for degradation measurements. Repression of the amino acid transport system may result in an inhibition of amino acid exchange as seen with strains ML and K-12 when grown in the presence of leucine (Table V), and would cause an underes- timate of the actual extent of the degradation of the rapidly de- grading protein. Thus, when strains K-12 and ML were grown in radioactive leucine or valine (amino acids of the same family) and then degradation was measured in the presence of carrier amino acid it was observed that about 3 to 4% of the cellular pro- tein radioactivity was released within 2 to 4 hours and no more thereafter (13, 21). This value should correspond to a value of 8% if correction for inhibition of amino acid exchange is applied. We were fortunate in working with strain B since the leucine ex- change efficiency in this organism was not affected by previous growth in leucine. In addit,ion, this strain partially or completely lacks the capability of any additional protein degra- dation under various conditions of physiological starvation and

thus, enabled us to clearly establish the amount of the rapidly de- grading protein component. This strain also acted as a control in the subsequent findings of a different class of degrading pro- teins which is induced upon starvation in strains ML and K-12.

The appearance of radioactivity from cellular prot,ein at a rate of 2 to 6% per hour (Table III, Figs. 4 and 5) as a consequence of starvation is a well accepted fact in the literature (2, 7). Thus, under conditions of nitrogen, glucose, or other starvations, degra- dation rates of 6.5% per hour in an undefined strain (I 1)) 4 to 5% per hour in strains ML and K-12 (10, 13), 3 to 6% per hour in strain K-12 W6 (22), 3.2% per hour in strain PS (23), 3% per hour in strain 113-3 (17)) and 2 to 3 y?, per hour in strain K-12 (9) have been reported. Furthermore, in strain ML, a protein deg- radation rate of 6% per hour during the diauxic lag of P-galacto- sidase synthesis (15) and a rate of 3.2% per hour in strain PS dur- ing restricted growth on glucose (23) have been reported.

Our measured value for protein degradation under starvation conditions varied within the range of 2 to 6.59jb per hour, despite careful attempts to reproduce experimental conditions. These values include all the reported values in the literature. Because of this wide range of measured degradation rates, interpretations of experiments based on values of protein degradation should be made with caution. The finding that spermidine treatment of E. coli stra.in TAU produced a 25y0 increase in protein degrada- tion has been interpreted as a specific stimulation of protein deg- radation by spermidine (24) ; yet for a protein degradation rate of 47, per hour, for example, a 25y0 increase would merely be a value of 5% per hour, values within our normal limits of estima- tion.

The initial rate of release of radioactivity from starva- tion-induced protein degradation is comparable with that from rapidly degrading protein (Figs. 3 and 8 and Reference 17), and hence, if measurements are not carried out for a long period, their separate identity may not be recognized. Even a total radioac- tivity release of 5 to 8% caused by the degradation of rapidly de- grading protein may be interpreted as a release of 1 to 2 y0 per hour caused by starvation-induced protein degradation if measure- ments are made for periods of 5 hours or less and under starva- tion conditions alone. Thus, with [35S]methionine in strain B, it has been reported that the rate of protein turnover is 1 to 2y0 per hour under conditions of nitrogen starvation (25)) which may be solely caused by the rapidly degrading protein. In exponen- tial and stationary phase growth a very low value of 0.2% per hour has been reported (26). In addition to the probable poor exchange of extracellular methionine in these experiments, a low- ering in specific activity of this amino acid inside the cell caused by interconversion to other amino acids (27) may account for this low protein degradation value.

The slowly decaying component observed in [W]leucine- labeled cells and characterized by radioactive release in the absence of amino acid exchange (~0.5% per hour) can also be re- lated with. various reported observations. Since a substantial amount of this component is acid insoluble, the component may be related, in part to bacterial death and lysis, or to the specific release of cytoplasmic materials.

In one report, during deprivation of lysine in an auxotroph of E. co&, lipopolysaccharide-lipid-protein complexes that originated from the cell’s outer membrane were liberated into the medium (28, 29). With [3H]leucine it was later shown that the protein component of this excreted complex corresponds to 0.37, of the total cellular protein per hour (30). In another report, when a

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6966 I+otein Degradation in E. coli. II Vol. 246, No. 22

threonine, tryptophan auxotroph of E. coli strain K-12 was pre- viously labeled with [i4C]threonine, a protein turnover rate as measured by the transfer of radioactivity to an unlabeled culture equilibrated in the same medium (lacking threonine and tryptophan), was found to be about 0.2% per hour (31).

The degradation of stable nucleic acid has also been reported in the literature. When deprived of ammonium salts the great- est decrease in the cellular contents of strain K-12 occurred in the ribonucleic acid fraction (32). The ribose appeared to be metab- olized, while uracil radioactivity accumulated in the suspension medium to an extent of 27% in 24 hours. Ribose of adenosine has also been shown to be utilized in a similar way (33). RNA degradation, measured by previously labeled ribose utilization, commences immediately when E. coli NCTC 5928 was starved in water or phospate buffer (34), and these cells showed no loss of viability during 12 hours of starvation. A ribonucleic acid degradation rate of 1% per hour for at least 20 hours has been reported in strains B and K-12, previously labeled with [i4C]ura- cil (35). These values of uracil release correspond with our find- ing of a radioactive release of 40 to SO70 in 24 hours from cells labeled with guanine under conditions of glucose starvation.

The release of radioactivity from stable nucleic acid is not in contradiction with the stability of ribosomal and transfer RNA in growing E. coli (18, 36) established by internal traps and density labeling. Under conditions of exponential growth (and stationary phase), less than 5% of the stable nucleic acid is broken down in every generation. During this period less than 1% of the cell’s nucleic acid is released to the environment. Most of what is released appear to be free bases or nucleosides since almost half of the excreted radioactivity can be readily in- corporated by unlabeled growing cells.

Since we have no effective way to exchange the intracellular nucleotides with an exogenous pool, during starvation the re- leased cellular [%]guanine radioactivity would represent the ex- cess nucleic acid degradation over and beyond that which is reutilized in intracellular nucleic acid synthesis. Such an ex- cess degradation corresponds with a radioactive release of 1.5 to 6% per hour (Table IV, Figs. 5, 6, and 9) under conditions of glu- cose starvation or inhibition of protein synthesis. The actual estent of nucleic acid degradation can only be obtained when reutilzation of the degradation products during turnover is complet,ely inhibited, but then it is necessary to assume that the resynthesis is not linked with degradation.

It has been reported that the apparent degradation of RNA in- creases 3- to 5-fold when RNA synthesis is inhibited with proflavin sulfate or 2,4-dinitrophenol (35). We find a similar a-fold increase in the rate of release when synthesis is inhibited by rifampicin (Fig. 9). It was further observed t,hat more than 80% of the total stable nucleic acid was released within 24 hours as a consequence of degradation. This proportion of stable nu- cleic acid must correspond to a large fraction of the total ribosomal nucleic acid (37).

Degradation of ribosomal RNA in nongrowing E. coli strain K-12 cells at a rate of 5% per hour has been indicated by Mandelstam and Halvorson (38). Based on our findings, it is postulated that intracellular ribosomal RNA degrades at an ini- tial rate of 10% per hour for at least 6 hours and that all ribosomes are unstable under conditions of starvation. Sim- ilar findings have also been reported with 32P-labeled RNA in E. coli B (39). After exhaustion of inorganic phosphate, 32P in RNA decreased by 30% for 3 to 4 hours. The ultracentrifugation pro-

file after this period indicated a loss of ribosomal peaks. The large proportion of protein degradation occurring under conditions of starvation has been suggested to be the result of the inherent instability of ribosomes under conditions of growth inhibition (35, 38, 40). Thus, the net effect of turnover in E. coli under conditions of starvation is the transfer of nucleic acid and protein from ribosomes to soluble components and to other cell organelles.

In conclusion, a very large amount of conflicting data in the literature on protein turnover in bacteria can now be resolved. There is a rapid degradation process involving a small amount of protein which is independent of growth or starvation and is ex- hibited by all strains. In a variety of starvation conditions, ribosomes, and perhaps certain species of cellular protein are de- graded. Only in certain strains does this degradation continue to the level of amino acids where they can be exchanged with carrier amino acid added to the culture medium. This turn- over to the level of amino acid cannot be observed in E. coli strain B with our method of leucine exchange measurements However, based on the finding that all strains respond identically with the release of nucleic acid radioactivity it is suggested that a mechanism exists by which ribosomes are degraded as a result of various kinds of starvation so as to permit the organism to re- spond and adapt to its new environment.

Acknowledgments-Special thanks arc extended to Dr. Elvera Ehrenfeld and Mrs. Klara Nat11 for the preparation of this man- uscript.

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Kamalendu Nath and Arthur L. KochSTARVATION

DEGRADATION OF PROTEIN AND NUCLEIC ACID RESULTING FROM : II. STRAIN DIFFERENCES IN THEEscherichia coliProtein Degradation in

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