protection, applied nutrition and trainer...
TRANSCRIPT
JAMIE STAMEY, MS, RDN, LDN, CP‐FSA food safety and applied nutrition expert, and interactive, exciting and 'fun' facilitator.
Food Protection, Applied Nutrition and
Trainer Skills
For more information call or [email protected] 704‐576‐7302
HealthyAndSafeFood.com
For more information call or [email protected] 704‐576‐7302
HealthyAndSafeFood.com
“Jamie provides marvelous subject‐matter expertise in both the areas of food safety and instructor excellence. She is extremely personable,
knowledgeable and wonderful to work with. In my role, I met hundreds of people in the food safety industry. Jamie stands out in my mind as the
best among the best.” Terrance Donohue, Performance Maker Group
“Jamie is a pleasure to work with. I can always count on her to provide cutting edge material to our association members.”
Pam Himrod, Association of Nutrition & Foodservice Professionals
Why Hire This Professional Speaker?
“You will find that Jamie is the consummate professional in every aspect of the business. Her leadership is well represented by her presentation and communication skills. Jamie has the wonderful
ability to keep the audience (whether large or small) engaged and interested. She is articulate, organized and a key asset to any
organization who has the opportunity to work with her.”Mike Loftis, NSF International
WHERE DOES JAMIE SPEAK?
Whether your group is 10 or 10,000, Jamie will customize her presentation to fit your event,
learning needs and training outcomes.
ASSOCIATIONSJamie has spoken to a wide range of national, state and local professional organizations including the National Environmental Health Association (NEHA), the National Food Service Management Institute (NFSMI), the School Nutrition Association (SNA), the Academy of Nutrition and Dietetics (AND) and the Association of Nutrition & Foodservice Professionals (ANFP).
CORPORATIONSJamie has led workshops and seminars for national brands including:
• Canyon Ranch Resort• Club Med Resorts• Culinaire International• Gordon Foodservice
• Taco Bueno• The Steritech Group• US Foods• UniPro Foodservice
For more information call or [email protected] 704‐576‐7302
HealthyAndSafeFood.com
TOPICSFOOD SAFETY• Food Safety and Immunocompromised Clients• Food Defense/Biosecurity: Food Safety in a Changing World• Crisis Management: Worst Case Scenario• Food Safety Risk Factors• Responding to a Recall• The Hand Washing Challenge• Norovirus – Too Tough To Tame?• Establishing Yourself as a Food Safety Expert• Eat More Produce – Safely• ServSafe® Manager Certification• Hazard Analysis Critical Control Point (HACCP)
APPLIED NUTRITION• The Kiss of Death – Food Allergies• Computerized Nutrition Analysis• Food Labeling• Survey Readiness: Creating a Culture of
Continuous Readiness• Clinical Applications of HACCP in Enteral Systems
PRESENTATION SKILLS & TRAIN‐THE‐TRAINER• Train‐the‐Trainer for Food Safety Courses• Train‐the‐Trainer for Professional Trainers• Speak UP! Enhancing Professional Communication Skills• Making the Message Stick
For detailed listing of all past presentations visit: www.HealthyAndSafeFood.com
Jamie will customize topics and content to fit your event, learning needs and training outcomes.
“The time went by so fast that I didn’t realize the day was over. I revamped my entire approach to working with my employees.”
Attendee, USDA Food Safety Education Conference
Jamie’s hands‐on approach with her audience gets them engaged in the learning process with a lot of "surprises" for the participants.
Richard HuangFor more information call or visit
[email protected] 704‐576‐7302HealthyAndSafeFood.com
“Thank you for an excellent presentation. You presented the material in a way that got attendees to talk about how to include food safety in their professional lives. Really got me, and many others, thinking!
Thank you again for sharing such important information. “ Carole Mackey, RD
EXPERTISEJamie received her M.S. in Nutritional Science from the University of Hawaii and an B.S. in Clinical Nutrition from the University of North Carolina‐Greensboro. She maintains her cutting‐edge knowledge & expertise through credential‐required continuing professional education.
Jamie is a 2010 graduate of USDA’s Produce Safety University. She served as the 2011‐2012 & 2012‐2013 Food Safety Subgroup Chair for the Food and Culinary Professionals (Academy of Nutrition &Dietetics Practice Group).
Certified Professional of Food Safety (CP‐FS)Expertise in
Registered Dietitian Nutritionist (RDN) & Licensed Dietitian/Nutritionist (LDN)
Expertise in specialized applied nutrition services
National Speaker, Workshop Facilitator and Training Mentor
Jamie has achieved Toastmasters International’s highest award, the Distinguished Toastmaster (DTM) award.
For more information call or [email protected] 704‐576‐7302
HealthyAndSafeFood.com
• food safety • food protection • HACCP consultation; • training to foodservice
operations;
• manager certification & HACCP courses;
• professional group seminars.
• nutrient analysis • food allergen control and
declaration procedures
• clinical nutrition management
• nutrition counseling • train‐the‐trainer
workshops• conference presentations • seminar facilitation