proposal: splishy splashy rs project day prelims
TRANSCRIPT
Proposal: Splishy
Splashy
RS Project Day Prelims
Timeline
Aim
Rationale
Concept
Target Audience
Background Research
Methods and Materials Used
Final Form
References
CONTENTS
Finalise blueprint of prototype – March 27
Finalise presentation for Prelims – April 2
Prelims – April 4
Create and refine prototype – June Holidays
Finalise presentation for Semi-finals – June 30
Semi-finals – July 5
Finalise presentation for Finals – August 13
Finals – August 17
TIMELINE
To reduce the number of spillages when carrying food on a tray.
AIM
We intend to embark on the project because often, hot soup is spilled onto the person carrying the tray, which can cause some injury, be it minor or not. If the solution is out on the market, it could prevent injuries like scalding.
RATIONALE
When the bowl or cup slides around on the tray, liquids in the bowl or cup would be spilled.
Therefore, we aim to restrict the movement of the bowls or cups so that the liquids would not be spilled, thus saving the consumer from nasty scalds.
CONCEPT
Food consumers in a hawker center / food court. They have to put their food on the tray to bring it back to their table, which is where spillages occur.
TARGET AUDIENCE
Create a tray which would prevent them from moving around.
We will need resources like plastic trays, some rubber sheets, and a few other resources to make our prototype.
METHODS / MATERIALS
BACKGROUND RESEARCH
Each year, approximately 116,600 children are treated for fire/burn injuries in USA.
Scald burns, caused by hot liquids or steam, are more common types of burn-related injuries among young children.
A completed Web-based Report, a working prototype of the Invention, and lastly our invention log.
FINAL FORM
http://www.safekids.org/our-work/research/fact-sheets/burn-and-scald-prevention-fact-sheet.html
REFERENCES
Thank you!
Any Questions?