PROMETHEUS

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THE YACHT SPECS LENGTH 23m / 77ftBUILDER WARREN YACHTS REFURBISHED JULY 2020

KEY FEATURES• Sleek Exterior • 360-degree views of the harbour from the upper saloon• The Sunroof opens to create a stunning beach club experience bringing in the outdoors but with indoor comforts and facilities• Formal dining setting for 14 guests• Relaunched in 2020 following an extensive refurbishment• Widely regarded as one of the most stealthy and impressive looking vessels available for private charter on Sydney Harbour• The upper deck interior is uniquely bright, open and airy thanks to 360 degree windows and large glass doors opening onto the sundeck• For the full outdoor experience, the vast sundeck can be configured with minimum furniture or added for a small group dining option• The wrap around lounge is comfortable and configured for comfort• She boasts a full length lower deck with stairs leading down to a large living and dining area with full galley and bar facilities• The lower deck is bathed in natural light thanks to a huge centre skylight and large windows• Overall, PROMETHEUS is the ultimate stylish entertainer whatever the event• The crew are highly trained professionals with extensive experience in providing an extremely memorable occasion

TECH • The outer deck is serviced by top of the range Bose speakers playing music from the main system, or presentation audio• Upgraded with the latest A/V Equipment• Two large screen Full HD Digital TV screens in the upper & lower lounge area with HDMI inputs• Bose Lifestyle Home Theatre systems ideal for watching sports, special events or for entertaining the kids. • The large format screens are also idea for presentations from USB or Laptops• P/A microphone in the upper lounge • The two main cabins feature digital TV’s ideal for entertainment for overnight stays• All TV’s have their own HD FOXTEL Satellite connections with premium package available

PROMETHEUS 2

EVENTS ON WATER

PROMETHEUS 3

SUMMER SEASON December

SYDNEY HARBOUR

GUESTS

1 - 36 STANDING COCKTAILS

RATES

$5600 4 HOUR CHARTER HALF DAY

$7000 7 HOUR CHARTER 10-5 FULL DAY

$4200 3 HOUR CHARTER *subject to approval

$3800 2 HOUR CHARTER *subject to approval

AMENITIES FEE$15 PER GUEST

WHARVES $50 PER VISIT

WAITSTAFF $50 PER WAITSTAFF

PER HOUR *minimum 4 hours 1-18 guests - 1 WAITSTAFF 18-36 guests - 2 WAITSTAFF

INCLUSIONS MARINE CREWVESSEL HIRE GST FUELGLASSWARE CUTTLERY, PLATES, BOWLS SERVING PLATTERS, SERVIETTESSALT, PEPPER, SAUCES ELECTRIC SMALL BBQ2 60CM OVEN2 FRIDGES LARGE ESKY MICROWAVE DISHWASHERWASHING MACHINETOWELSTOILETRIESLINENS

T&C’s*Surcharge applies on yacht hire for charters on a public holiday

*Additional charges apply for Special Events & NYE*Quoted rates for day charters between 9am and 5pm or evening charter between 6pm and 10pm.

*All other times subject to approval and rate variation *3 hour minimum off-peak & 4 hour minimum shoulder & peak unless approved by operator

*Travel time charged for pickups / dropoff past Drummoyne Ferry Wharf or past Rose Bay Ferry Wharf*Prometheus is barefoot luxury

PROMETHEUS 4

CRUISING SEASON November, January, February, March

SYDNEY HARBOUR

GUESTS

1 - 36 STANDING COCKTAILS

RATES

$5600 4 HOUR CHARTER HALF DAY

$7000 7 HOUR CHARTER 10-5 FULL DAY

$4200 3 HOUR CHARTER *subject to approval

$3800 2 HOUR CHARTER *subject to approval

AMENITIES FEE$15 PER GUEST

WHARVES $50 PER VISIT

WAITSTAFF $50 PER WAITSTAFF

PER HOUR *minimum 4 hours 1-18 guests - 1 WAITSTAFF 18-36 guests - 2 WAITSTAFF

INCLUSIONS MARINE CREWVESSEL HIRE GST FUELGLASSWARE CUTTLERY, PLATES, BOWLS SERVING PLATTERS, SERVIETTESSALT, PEPPER, SAUCES ELECTRIC SMALL BBQ2 60CM OVEN2 FRIDGES LARGE ESKY MICROWAVE DISHWASHERWASHING MACHINETOWELSTOILETRIESLINENS

T&C’s*Surcharge applies on yacht hire for charters on a public holiday

*Additional charges apply for Special Events & NYE*Quoted rates for day charters between 9am and 5pm or evening charter between 6pm and 10pm

*All other times subject to approval and rate variation *3 hour minimum off-peak & 4 hour minimum shoulder & peak unless approved by operator

*Travel time charged for pickups / dropoff past Drummoyne Ferry Wharf or past Rose Bay Ferry Wharf*Prometheus is barefoot luxury

PROMETHEUS 5

COOLER SEASON April - September

SYDNEY HARBOUR

GUESTS

1 - 36 STANDING COCKTAILS

RATES

$4400 4 HOUR CHARTER HALF DAY

$5950 7 HOUR CHARTER 10-5 FULL DAY

$3800 3 HOUR CHARTER *subject to approval

$3000 2 HOUR CHARTER *subject to approval

AMENITIES FEE$15 PER GUEST

WHARVES $50 PER VISIT

WAITSTAFF $50 PER WAITSTAFF

PER HOUR *minimum 4 hours 1-18 guests - 1 WAITSTAFF 18-36 guests - 2 WAITSTAFF

INCLUSIONS MARINE CREWVESSEL HIRE GST FUELGLASSWARE CUTTLERY, PLATES, BOWLS SERVING PLATTERS, SERVIETTESSALT, PEPPER, SAUCES ELECTRIC SMALL BBQ2 60CM OVEN2 FRIDGES LARGE ESKY MICROWAVE DISHWASHERWASHING MACHINETOWELSTOILETRIESLINENS

T&C’s*Surcharge applies on yacht hire for charters on a public holiday

*Additional charges apply for Special Events & NYE*Quoted rates for day charters between 9am and 5pm or evening charter between 6pm and 10pm.

*All other times subject to approval and rate variation *3 hour minimum off-peak & 4 hour minimum shoulder & peak unless approved by operator

*Travel time charged for pickups / dropoff past Drummoyne Ferry Wharf or past Rose Bay Ferry Wharf*Prometheus is barefoot luxury

PROMETHEUS 6

PROMETHEUS 7

THE MENU

PROMETHEUS 8

SILVER $50 per guest 12 pieces per guest

• Duck pancakes & hoy sin sauce• King prawn cocktail with lemon & dill aioli• Portobello mushroom & taleggio bruschetta finished with aged balsamic• Lamb chermoula with rosemary yoghurt• Mini beef wellington bites with mushroom duxelle• Ocean trout with nicoise salad• Buffalo bocconcini & baby heart tomato with basil

2 DESSERT

ANTIPASTO STATION

GOLD $60 per guest 12 pieces per guest

• Peeled king prawns with saffron, lime aioli • Peking duck rolls with cucumber and hoi sin• Truffled mushroom tartlet with parmesan• Teriyaki chicken skewers Thai red vegetable curry puffs • Moroccan lamb and preserved lemon pastries• Braised Angus and Coopers stout pie • With dipping sauces

2 DESSERT

ANTIPASTO STATION

PLATINUM $60 per guest 12 pieces per guest

• Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyerecheese• Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar• Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey• Prawn & scallop cocktail with finger lime aioli• King fish, foie gras & hazelnut praline spoon• Sticky maple pork with fresh apple• Lobster, potato & caviar salad• Dipping sauces and condiments

2 DESSERT

ANTIPASTO STATION

CANAPÉ CANAPÉ MENU PROMETHEUS

T&C’s*Priced per guest *Inclusive of GST

*Minimum 10 guests * Public Holiday Surcharge applies

*Menu choices & final guest numbers must be ordered at least 2 weeks prior to the charter.*All dietary requirements can be catered for just let us know upon booking or 14 days prior to charter commencement

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GOLD $130 per 2 guests

• Crystal Bay prawns• Coffin Bay oysters• Sashimi of Salmon• BBQ Octopus • Smoked salmon• Side salad of watermelon, Rocket & fetta• Dipping sauces and condiments

2 DESSERT

ANTIPASTO STATION

SILVER $15030 pieces • Sydney Rock or Pacific oysters• Peeled king prawns• Tasmanian Smoked Salmon• Served with traditional accompaniments • Buttermilk Blinis

2 DESSERT

ANTIPASTO STATION

DELUXE $180 per 2 guests

• Sushi platter to start• Crystal Bay prawns• Coffin Bay oysters• Sashimi of Tuna • Sashimi of Salmon • King Fish Ceviche• BBQ Octopus• Bugs or lobster• Side salad of Watermelon, Rocket & fetta• Garden salad with tomato & cucumber

2 DESSERT

ANTIPASTO STATION

CANAPÉ SEAFOOD PLATTERS PROMETHEUS

T&C’s

*Platters must be ordered with other main course menu items, or subject to $400 minimum order.*Inclusive of GST

* Public Holiday Surcharge applies *Menu choices & final guest numbers must be ordered at least 2 weeks prior to the charter. If not received, Chefs Choice

*All dietary requirements can be catered for just let us know upon booking or 14 days prior to charter commencement

10

BREAD, OLIVES & DIPS $115 serves 10-12 guests

• Foursome of house made dips • Marinated Olives• House Grissini • Turkish Bread

ANTIPASTO $165 serves 10-12 guests

• Shaved cured meats• Chorizo• Marinated Fetta• Olives • Trio of home-made dips • Turkish Bread

PREMIUM CHEESE BOARD $150 serves 10-12 guests

• Selection of four Australian cheeses• Fig• Walnut• Salami• Crisp Grapes • Biscuits

SWEET BITES $100 20 pieces Choose from 2 options -

• Chocolate brownie squares with orange ganache • Honey glazed almond slice • Orange and poppy seed cake • Raspberry and toasted coconut slice

2 DESSERT

ANTIPASTO STATION

2 DESSERT

ANTIPASTO STATION

CANAPÉPLATTERS PROMETHEUS

T&C’s

*Platters must be ordered with other main course menu items, or subject to $400 minimum order.*Inclusive of GST

* Public Holiday Surcharge applies *Menu choices & final guest numbers must be ordered at least 2 weeks prior to the charter. If not received, Chefs Choice

*All dietary requirements can be catered for just let us know upon booking or 14 days prior to charter commencement

11

MENU ONE $40 per guest

Chefs Selection -

STARTER • Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread

MAIN• Traditional Thai beef salad with Thai basil and Nam Jim dressing• Lemon thyme roast chicken• Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing• Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregan dressing

2 DESSERT

ANTIPASTO STATION

MENU TWO $50 per guest

Chefs Selection -

STARTER • Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread

MAIN• Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes• Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing• Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing• Mixed garden salad with baby leaf, croutons and balsamic vinaigrette• Crusty bread

2 DESSERT

ANTIPASTO STATION

2 DESSERT

ANTIPASTO STATION

BUFFET MENU PROMETHEUS

T&C’s*Priced per guest *Inclusive of GST

*Minimum 10 guests * Public Holiday Surcharge applies

*Menu choices & final guest numbers must be ordered at least 2 weeks prior to the charter. If not received, Chefs Choice*All dietary requirements can be catered for just let us know upon booking or 14 days prior to charter commencement

12

CITY • KING ST WHARF • Off Lime St • CASINO WHARF • Pyrmont • PIRRAMA WHARF • Pyrmont• WOOLLOOMOOLOO WHARF • Off Cowperwharf Road • COCKLE BAY • Off Sussex St

WEST • BIRKENHEAD POINT FERRY WHARF • Birkenhead Point • BALMAIN WHARF • Balmain

NORTH • LAVENDER BAY WHARF • Off Railway Ave • MCMAHONS POINT WHARF • Off Henry Lawson Ave• KIRRIBILLI WHARF • Off Holbrook Ave• NORTH SYDNEY WHARF • Off High St• KURRABA POINT WHARF • Off Kurraba Rd• MOSMAN BAY WHARF • Off Avenue Rd

EAST • ROSE BAY WHARF • Next to Catalinas near New South Head Rd• DOUBLE BAY WHARF • Off Bay St• YARANABBE PARK • Off New Beach Rd• DARLING POINT WHARF • Off Darling Point Rd

WHARVES 13

PROMETHEUS 14

THE DRINKS

PROMETHEUS 15

T&C’s

30 minute window pickup of leftovers ($50 per 48hrs – no loss liability accepted) *RSA regulations apply

BYO Prometheus is a BYO Vessel.

BYO Food & Drinks ServiceJust Drop it off at Woolloomooloo Wharf on the day of your charter.

DRINKS PROMETHEUS

PROMETHEUS 16

PROMETHEUS 17

PROMETHEUS 18

PROMETHEUS 19

CHARTERSOVERNIGHT

PROMETHEUS 20

GUEST CABINS TOTAL GUESTS SLEEPING 6CABINS 3BEDS 4

CABIN CONFIGURATION MASTER CABIN w DOUBLE BED 1VIP CABIN w DOUBLE BED 1TWIN CABIN w 2 SINGLE BEDS 1

OVERNIGHT RATES

ACCOMODATION PROMETHEUS

T&C’s*Guest Cabin use only available for Overnight Charters

*Rates are starting from Overnight Charters*Quoted price includes 4hrs cruising time 6pm to 10pm

*Overnight berthing fees vary depending on location

Amenities Fee Inclusions - Use of Premium Champagne Flutes, Wine Glasses, Drinking Glasses,

Cuttery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQs, Oven, Microwave, Cooktop, Bath Towels, Hand Towels,

Use of Eskys, Fridges and Supply of Ice.

$7750 SUMMER SEASON 6pm - 10am

$7250 CRUISING SEASON 6pm - 10am

$6150 COOLER SEASON 6pm - 10am

PROMETHEUS 21

PROMETHEUS 22

• ATHOL BAY • near Taronga Zoon• CLIFTON GARDENS / CHOWDER BAY • near Mosman• STORE BEACH / JUMP ROCK • near Manly • OBELISK BEACH • 18+ • CASTLE ROCK BEACH • middle harbour• CLONTARF BEACH • middle harbour

2 DESSERT

ANTIPASTO STATION

SUPERYACHT SPOTS 23

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