14th INTERNATIONAL ECO-CONFERENCE ® 6th SAFE FOOD

22nd – 25th September 2010, Novi Sad, Serbia

PROGRAMME Organizer - Ecological Movement of Novi Sad, Novi Sad, Serbia

Co-organizers - Academy of Science and Art of Vojvodina, Novi Sad, Serbia - University of Novi Sad, Novi Sad, Serbia - University of Belgrade, Belgrade, Serbia - Russian State Agrarian University - MTAA, Moscow, Russia - Institute of Field and Vegetable Crops, Novi Sad, Serbia - Institute for Food Technology, Novi Sad, Serbia - Legambiente D'italia, National Environmental Organization, Rome, Italy

Patronage - Matica srpska, Novi Sad, Serbia - Food and Agriculture Organization of the United Nations

Host - Institute for Nature Conservation of Vojvodina Province, Novi Sad, Serbia

14th INTERNATIONAL ECO-CONFERENCE® 2010 6th SAFE FOOD

22nd – 25th September 2010, Novi Sad, Serbia

Honorary Committee

President - Academician Čedomir Popov, President of Matica Srpska, Novi Sad, Serbia

Vice-Presidents - Academician Endre Pap, President of the Academy of Science and Art of Vojvodina, Novi Sad,

Serbia - Prof. Dr. Miroslav Vesković, Rector of the University of Novi Sad, Novi Sad, Serbia - Prof. Dr. Branko Kovačević, Rector of the University of Belgrade, Belgrade, Serbia - Prof. Dr. Vladimir M. Bautin, Rector of the Russian State Agrarian University – MTAA, Moscow,

Russia - Prof. Dr. Petar Sekulić, Director of the Institute of Field and Vegetable Crops, Novi Sad, Serbia - Dr. Marijana Sakač, Director of the Institute for Food Technology, Novi Sad, Serbia - Prof. Dr. Nenad Stavretović, Director of the Institute for Nature Conservation of Serbia, Belgrade,

Serbia - Dr. Biljana Panjković, Director of the Institute for Nature Conservation of Vojvodina Province, Novi

Sad, Serbia - Roberto Della Seta, President of the Legambiente d'Italia, Roma, Italy

Scientific Committee President

- Academician Rudolf Kastori, Academy of Science and Art of Vojvodina, Novi Sad, Serbia and Hungarian Academy of Sciences, Budapest, Hungary

Vice-Presidents - Prof. Dr. Pavle Sekeruš, Vice-Chancellor for Science at the University of Novi Sad, Novi Sad, Serbia - Prof. Dr. Marko Ivetić, Vice-Chancellor for Science at the University of Belgrade, Belgrade, Serbia - Prof. Dr. Evgenij Ivanovich Koshkin, Vice-Chancellor for International Co-operation at the Russian

State Agrarian University – MTAA, Moscow, Russia - Dr. Dragana Miladinović, Assistant Director for Science at the Institute of Field and Vegetable

Crops, Novi Sad, Serbia - Dr. Marija Bodroža-Solarov, Scientific Associate at the Institute for Food Technology, Novi Sad,

Serbia - Prof. Dr. Marija Jevtić, Director of the Institute of Public Health of Vojvodina, Novi Sad, Serbia

Secretary

- Tamara Kozić, Deputy Director of the Ecological Movement of Novi Sad, Novi Sad, Serbia

Members - Academician Srbislav Denčić, Serbia - Academician Vaskrsija Janjić, Serbia - Academician Branka Lazić, Serbia

- Academician Dragan Škorić, Serbia - Prof. Dr. Desanka Božidarević, Serbia - Prof. Dr. Miodrag Dimitrijević, Serbia - Prof. Dr. Ivana ðujić, Serbia - Prof. Dr. Vladimir Hadžić, Serbia - Prof. Dr. Kadar Imre, Hungary - Prof. Dr. Zoran Keserović, Serbia - Prof. Dr. Ali Koç, Turkey - Prof. Dr. Milan Krajinović, Serbia - Prof. Dr. Ivana Maksimović, Serbia - Prof. Dr. Dragutin Mihailović, Serbia - Prof. Dr Nebojša Ralević, Serbia - Prof. Dr. Mihailo Peruničić, Serbia - Prof. Dr. Tatjana Prentović, FYR Macedonia - Prof. Dr. Atila Salvai, Serbia - Prof. Dr. Marija Škrinjar, Serbia - Prof. Dr. Radmila Šovljanski, Serbia - Prof. Dr. Ion C. Ungureanu, Romania - Prof. Dr. Lu Zhongmei, China - Prof. Dr. Momčilo Vukićević, Serbia - Dr. Miroslav Nikolić, Serbia - Мr.Sc. Marija Ševar, Croatia

Organizing Committee

President - Nikola Aleksić, Director of the Ecological Movement of Novi Sad, Novi Sad, Serbia

Vice-president - Angelo Mancone, President of the Legambiente Veneto, Rovigo, Italy

Secretary - Mira Grbić, Secretary of the Ecological Movement of Novi Sad, Serbia

Members - Srñan Aleksić, Serbia - Milan Vurdelja, Serbia - Dušan Dozet, Serbia - Slañana ðuranović, M.A., Serbia - Mirko Hraničak, Serbia - Milenko Košutić, Serbia - Jelena Šogorov, L.L.M., Serbia - Marina Samsonov, Serbia - Željko Štrbac, Serbia

Wednesday, 22th September

Registration of participants and the Opening Ceremony will take place in the VOJVODINA Sports and Business Centre (SPENS), Sutjeska 2, Novi Sad, in the Amphitheatre on the 1st floor. 08:30 - 10:00 REGISTRATION 10:00 - 12:00 OPENING CEREMONY

•••• Artistic programme •••• Welcome address by Academician Čedomir Popov, President of the Honorary

Committee •••• Welcome address by Academician Rudolf Kastori, President of the Scientific

Committee •••• Welcome address by Nikola Aleksić, President of the Organizing Committee •••• Welcome addresses by guests •••• Plenary Lecture by Prof. Dr. Slavko Čepin: REDUCTION OF FAT AND

CHOLESTEROL CONTENT IN MEAT ANIMALS •••• Plenary Lecture by Prof. Dr. Marija Škrinjar: OCHRATOXIN A IN ANIMAL

FOOD PRODUCTS – FREQUENCY, HEALTH RISKS AND LEGISLATION 12:00 - 13:00 RECEPTION COCKTAIL FOR ATTENDEES AND PARTICIPANTS

SCIENTIFIC PROGRAMME

The Scientific Programme will be held in the Institute for Nature Conservation of Vojvodina Province, Novi Sad, Radnička 20a.

Individual Oral presentations should not excede 10 minutes. Videobim is at disposal. Poster dimensiones are: height 100cm and width 80cm. 14:30 - 15:00 POSITIONING OF POSTERS 15:00 - 19:00 PRESENTATION OF THE EDUCONS UNIVERSITY, SREMSKA KAMENICA, SERBIA (sponsor) SESSION: SOIL AND WATER AS THE BASIS OF AGRICULTURAL PRODUCTION

Chairs: Mira Pucarević, Aleksandra Neykova

1. Mira Pucarević , Ljiljana Nešić, Milivoj Belić, Vladimir Ćirić , Svetlana Bošković

ORGANOCHLORINE PESTICIDE RESIDUES CONTENT IN THE SOILS FOR FOOD PRODUCTION

2. Ljiljana Kostić Kravljanac, Vesna Mrvic, Veljko Perovic, Nikola Kokovic, Biljana Sikiric, Darko Jaramaz, Elmira Saljnikov

CONTENT OF SELECTED TRACE ELEMENTS Cu, Zn, Cd, Pb AND POSSIBILITES OF SAFE FOOD PRODUCTION - poster

3. Mile Nikoloski, Vesna Mrvic, Ljiljana Kostić-Kravljanac, Mirjana Zdravković, Dragan Čakmak, Branka Brebanović, Nikola Koković

POSSIBILITIES FOR SAFE FOOD PRODUCTION IN RELATION TO TRACE ELEMENTS Ni AND Cr IN SUMADIJA AND VALJEVO REGION - poster

4. Aleksandra Neykova, Rositsa Mladenova

DETERMINATION OF PESTICIDES IN BLATO RIVER FOR ASSESSMENT OF SURFACE WATER POLLUTION - poster

5. Sanja Lazić, Dragana Šunjka, Vojislava Bursić, Mira Pucarević, Slavica Vuković RESIDUES OF ATRAZINE AND ITS METABOLITES IN GROUNDWATER IN

THE REGION OF SREM - poster 6. Tamara Galonja-Coghill, Gorica Cvijanović, Jelena Bošković, Aleksandar Ivanc SELECTIVE CONTROL OF SOME SILICATE ALGAE IN AQUACULTURE

USING ECOLOGICAL METHODS COFFEE BREAK SESSION: INTEGRATED PEST MANAGEMENT AND USE OF BIOLOGICALS

Chairs: Dušanka Inñić, Grozi Delchev

1. Rania A. Abd El-Wahab TOXICITY EVALUATION OF CYPERMETHRIN AS NORMAL AND NANO

MOLECULES – NEW APPROACH IN SAFE FOOD PRODUCTION 2. Mohamed A. A. Abdel-Rahman, Ahmed Y. Abdel-Mallek, Saad S. El-Maraghy, Khalid

A. Hussein RELATIVE VIRULENCE OF TWO ISOLATES OF BEAUVERIA BASSIANA AND

ONE ISOLATE OF METARHIZIUM ANISOPLIAE AGANIST SPODOPTERA LITTORALIS

3. Mitko Subchev, Teodora Stoyanova, Petko Minkov, Miklós Tóth USE OF PHEROMONE TRAPS IN THE IPM SYSTEM FOR CONTROL OF THE

CURRANT BORER, SYNANTHEDON TIPULIFORMIS Cl.: SEASONAL MONITORING - poster

4. Grozi Delchev THE IMPACT OF SOME HERBICIDES OVER THE SOWING

CHARACTERISTICS OF THE DURUM WHEAT SEEDS - poster 5. Dragana Budakov, Vera Stojšin, Ferenc Bagi, Milana Janićijević MANAGING RESISTANCE OF CERCOSPORA BETICOLA SACC. AS A BASIS

FOR INTEGRAL CONCEPT OF DISEASE CONTROL ON SUGAR BEET

6. Dušanka Inñić, Slavica Vuković, Mila Grahovac, Sonja Gvozdenac, Vojislava Bursić, Dragana Šunjka, Mira Popović, Vesna Stevanović

CONTROL OF HARMFULL AND PRESERVATION OF BENEFICIAL INSECTS IN OILSEED RAPE

7. Jelica Zivic, Ivica Stancic, Sasa Petrovic BIOLOGICAL CONTROL OF THE WHITEFLY TRIALEURODES VAPORARIORUM W. IN PEPPER PRODUCTION - poster

20:00 CONCERT

Thursday, 23th September

08:30 - 09:00 POSITIONING OF POSTERS 09:00 - 10:30 SESSION: LEGAL ASPECTS OF PROTECTING BRAND NAMES OF SAFE

FOOD Chairs: Vladan Joldžic, Oana Brinzan

1. Vladan Joldzic SAFE FOOD PRODUCTION LAW (LEGAL) OBSERVATIONS 2. Bojana Bekic, Anton Puskaric, Vladimir Filipovic ESTABLISHMENT OF ORGANIC AGRICULTURAL PRODUCTION SYSTEM IN

SERBIA 3. Oana Brinzan, Claudia Muresan, Eugenia Tigan ROMANIAN FOOD SAFETY LEGISLATION 4. Aniko Miler-Virc, Momir Glušica, Ivan Nikolić, Branislav Gavrančić THE IMPORTANCE OF ISO 22000 FOR THE INTEGRATION OF STANDARDS

AND INSPECTION CONTROLS IN FOOD SAFETY 5. Momir Glušica, Aniko Miler-Virc IMPLEMENTATION OF HACCP PLAN AND SYSTEM MAINTENANCE IN

PRODUCTION OF SAFE FOOD

SESSION: GENETICS,GENETIC RESOURCES, BREEDING AND GENETIC

ENGINEERING IN THE FUNCTION OF PRODUCING SAFE FOOD Chairs: Viktor Zakrevskiy, Slaviša Gudžić 1. Viktor V. Zakrevskiy, Anna V. Zakrevskaja , V.A. Zujkov GENETICALLY MODIFIED ORGANISM FOODSTUFF SAFETY MANAGEMENT

IN RUSSIA 2. Slaviša Gudžić, Nebojša Deletić, Nebojša Gudžić, Miroljub Aksić

RESISTANCE OF SOME WINTER WHEAT GENOTYPES TO PUCCINIA TRITICINA IN THE VIEW OF SAFE FOOD PRODUCTION

3. Sergey V. Bobkov, Sergey O. Gurinovich, Vladimir S. Sidorenko, Vladimir I. Zotikov, Andrey I. Kotlar, Yury S. Belousko

SOMACLONAL VARIATION IN PAISA (ECHINOCHLOA FRUMENTACEA LINK.) VARIETIES SELECTION

COFFEE BREAK 11:00 – 13:00 ROUND TABLE ON CODEX ALIMENTARIUS

13:00 – 15:00 LUNCH BREAK

14:30 - 15:00 POSITIONING OF POSTERS 15:00 - 19:00 SESSION: AGRICULTURAL PRODUCTION IN VIEW OF SUSTAINABLE DEVELOPMENT

Chairs: Nada Plavša, Daniela Suteu 1. Daniela Suteu, Carmen Zaharia, Marinela Badeanu, Gabriela Rusu

MODERN AGRICULTURE - KEY ISSUE FOR GUARANTEE OF FOOD SAFETY? - poster

2. Marija Nikolic, Vesna Popovic THE POSSIBILITY OF SAFE FOOD PRODUCTION IN PROTECTED AREAS

3. Nada Plavša, N. Nedić, Slavica Košarčić, Vidica Stanaćev, I. Pihler, Ž. Stojanović SUNFLOWER – PASTURE FOR HONEY BEES IN VOJVODINA AND ISSUES

THAT SURROUNDS IT 4. Vladan Ugrenović, Maja Sudimac, Vladimir Filipović RESULTS OF IMPLEMENTATION OF ECOLOGICAL SYSTEMS OF FOOD

PRODUCTION IN SOUTH BANAT 5. Sonja Ivkovic, Sinisa Domazet, Jovana Ivkovic URBAN FARMS - CHALLENGE OF THE FUTURE COFFEE BREAK SESSION: PRODUCTION OF FIELD AND VEGETABLE CROPS

Chair: Ivana Maksimović, Sergey Bobokov

1. Igor V. Kondykov, Sergey V. Bobkov MODERN EUROPEAN PEA VARIETIES FOR SAFE FOOD AND FEED

PRODUCTION 2. Imre Molnar IMPORTANCE OF CROP ROTATION IN THE PRODUCTION OF SAFE FOOD

3. Ivana Maksimović, Marina Putnik-Delić, Žarko Ilin CONCENTRATION OF LEAD AND CADMIUM IN VEGETABLES PRODUCED

IN THE VICINITY OF NOVI SAD 4. Ninoslav D. Makić INFLUENCE OF DIFFERENT CULTIVATION SUBSTRATES ON THE AMOUNT

OF (1,3/1,6) β-GLUCANS IN LENTINUS EDODES SESSION: FERTILIZERS AND FERTILIZATION PRACTICE IN THE

FUNCTION OF PRODUCING SAFE FOOD 1. Ranko Čabilovski, Maja Manojlović, Darinka Bogdanović ECOLOGICAL AND AGRO-TECHNICAL SIGNIFICANCE OF ESTIMATION OF

NITROGEN MINERALIZATION FROM ORGANIC FERTILIZERS - poster 2. Galia Panayotova, Neli Valkova EFFECT OF PREVIOUS AND DIRECT NITROGEN FERTILIZATION ON THE SOME GRAIN PROPERTIES OF DURUM WHEAT VARIETIES - poster

Friday, 24th September

8:30-9:00 POSITIONING OF POSTERS 9:00-13:00 SESSION: PROCESSING OF AGRICULTURAL PRODUCTS IN THE

FRAMEWORK OF SAFE FOOD PRODUCTION Chairs: Aleksandra Bočarov-Stančić, Gabor Geczi

1. Dragana Stanisavljević, Goran Zlatković, Branislav Zlatković THE INFLUENCE OF THE PRODUCTION PROCESSES ON FOOD SAFETY AND

HEALTH 2. Bogdan Nedić, Desimir Jovanović, Milomir Čupović POLYMERS IN THE FOOD INDUSTRY AND IT’S HARMFUL HEALTH EFFECT

3. Aleksandra Bočarov–Stančić, Bisera Dolić, Milan Adamović, Aleksandra Miljković, Svetlana Suzić

IN VITRO BIOSYNTHESIS OF FUSARIOTOXINS BY THE ISOLATES OF FUSARIUM SPP. FROM FODDER

4. Zvonko Nježić, ðorñe Psodorov, Jasmina S. Živković, Jelena S. Filipović, Biljana R. Cvetković

LEFTOVER BREAD AS SAFE FOOD ON A TERITORY OF VOJVODINA 5. Ruslan Enikeev METHOD FOR DETERMINATION OF EXOPOLYSACCHARIDE QUANTITY IN

FERMENTED MILK PRODUCTS 6. Tamara Premović, Etelka Dimić, Ranko Romanić, Aleksandar Takači EFFECTS OF IMPURITIES AND HUSK ON SENSORY CHARACTERISTICS

AND OXIDATIVE STABILITY OF OIL - poster

7. Gorica Vuković, Bojana Špirović, Zoran Stojanović, Vojislava Bursić, Sanja Lazić, Milica Mojašević

COMPARISON OF DIFFERENT CLEAN-UP PROCEDURES FOR THE DETERMINATION OF FUNGICIDES IN RASPBERRIES BY LC-MS/MS

8. Gábor Géczi, Péter Sembery

RE’SUME’ OF MICROWAVE PASTEURIZATION FOR LIQUID FOOD COFFEE BREAK SESSION: NUTRITIONAL FOOD VALUE AND QUALITY NUTRITION

Chairs: Valentina Obradovic, ðorñe Okanović 1. ðorñe Okanović, Nebojša Ilić, Dragan Palić IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID

CONTENT 2. Américo Garcia da Silva Sobrinho, Nivea Maria Brancacci Lopes Zeola, Gabriela

Milani Manzi, José Carlos Barbosa

REGIONAL COMPOSITION OF LAMB CARCASS RAISED BY CONVENTIONAL AND ORGANIC PRODUCTION MODELS - poster

3. Valentina Obradović , Svjetlana Škrabal, Maja Ergović PHYSICAL AND CHEMICAL PROPERTIES OF SOUR CHERRIES WITH AND

WITHOUT CHEMICAL TREATMENT - poster 4. Slavica Stevanović, Maja Nikolić, Aleksandra Stanković

DIETARY MAGNESIUM INTAKE AND CORONARY HEART DISEASE 5. Dejan Stojković, Milica Stojiljković, Marina Soković ANTIOXIDANT PROPERTIES OF VIOLA ODORATA WATER EXTRACTS 6. Carmen -Manuela Pleşa, Nicoleta Gabriela Hădărugă, Daniel Ioan Hadaruga , Aurel

Ardelean, Alina Gharibeh Branic, Alfa Xenia Lupea ANTIOXIDANT ACTIVITY OF JUNIPERUS COMMUNIS L. AND JUNIPERUS VIRGINIANA L. EXTRACTS AND GIN TYPE PRODUCTS

13:00 – 15:00 LUNCH BREAK 14:30-15:00 POSITIONING OF POSTERS

15:00 - 19:00 SESSION: LIFESTOCK HUSBANDRY FROM THE ASPECT OF SAFE FOOD

PRODUCTION Chairs: Aleksandar Ivanc

1. Boris Pisinov, Dobrila Jakic-Dimic, Ksenija Nesic CONTAMINATION OF ANIMAL FEED WITH CADMIUM - poster 2. Bojan Stojanović, Goran Grubić, Nenad ðorñević, Aleksa Božičković

EFFICIENT PROTEIN NUTRITION OF HIGH-YIELDING DAIRY COWS-THE POSSIBILITY OF IMPROVEMENT NITROGEN UTILIZATION IN DIET

3. Aleksandar Ivanc, Radoslav Dekić, Jelena Bošković, Tibor Konyves, Branislav Miščević, Svetlana Lokić, Tamara Galonja-Coghil, Marija Vukosav

FCR AND GROWTH RATE OF COMMON CARP CYPRINUS CARPIO LINNAEUS 1758 AT DIFFERENT WATER TEMPERATURES

COFFEE BREAK SESSION: ECONOMIC ASPECTS AND MARKETING AS SEGMENTS OF THE PRODUCTION OF SAFE FOOD

Chairs: Jelena Bošković, Natalija Uršulin-Trstenjak 1. Ivana Vasiljevic, Vesela Radovic CONTEMPORARY APPROACH TO FOOD SAFETY SYSTEMS IN THE WORLD 2. Jelena Bošković, Aleksandar Ivanc, Veselinka Zečević, Vukosav Marija INTEGRATED INFLUENCE OF GLOBALIZATION OF SERBIAN

AGRICULTURE 3. Sanja Nikolić-Radaković, Ana Bozovic CONTRIBUTION TO THE RESEARCH PROFILE OF CONSUMERS OF

ORGANIC FOOD IN VOJVODINA 4. Lana Ivanović, Jonel Subić, Marko Jeločnik ECONOMIC ANALYSIS OF KNOWN ORIGIN AND CONTROLLED QUALITY

VEGETABLE PRODUCTION 5. Mirjana Savić, Branko Katić, Nada Mijajlović

AN EXAMPLE OF HACCP CONCEPT IN PRIMARY AGRICULTURAL PRODUCTION

6. Natalija Uršulin-Trstenjak, Saša Šušnić, Vesna Vujačić APPLICATION OF THE SAFETY SYSTEM FOR THE PRODUCTION OF THE

ORIGINAL ISTRIAN CROATIAN HONEY-BASED PRODUCT- MEAD 7. Margarida Oliveira, Fernando Páscoa IMPORTANCE OF EDUCATION FOR SUSTAINABLE RURAL DEVELOPMENT:

A CASE STUDY IN PORTUGAL - poster 8. Svetlana Roljević, Maja Sudimac, Radojica Sarić THE ROLE OF EDUCATION IN SAFE FOOD PRODUCTION 20:30 GALA DINNER

Saturday, 25th September 10:00 THEMATIC TOUR TO AGRICULTURAL MUSEUM IN KULPIN

VILLAGE (lunch included)

THE 2010 ECO-CONFERENCE® IS SUPPORTED BY :

Gold Donors - BB MINAQUA AD, Novi Sad, Serbia - Mlekara Šabac, Šabac, Serbia - PIK ,,7 JULI” Debrc, Vladimirci, Serbia Silver Donor - VICTORIA GROUP, Novi Sad, Serbia Bronze Donors - Ministry of Agriculture, Forestry and Water Menagement of Republic of Serbia - Ministry of Science and Tehnological Development of Republic of Serbia Class I Donors - EDUCONS University, Sremska Kamenica, Serbia - Elektrovojvodina DOO, Novi Sad, Serbia Class II Donors - DP Novi Sad-Gas, Novi Sad, Serbia - Council for Environmental Protection of Municipality of Lazarevac, Lazarevac, Serbia - Vode Vojvodine JVP, Novi Sad, Serbia - Vojvodinašume JP, Novi Sad, Serbia Class III Donors - Urbis projekt AD, Novi Sad, Serbia - AMB Grafika, Novi Sad, Serbia - Eco-system NS 1990 DOO, Novi Sad, Serbia - Ecological movement of Yugoslavia, Novi Sad, Serbia Official water of the 14th International Eco-Conference® 2010 - MINAQUA Official host of the 14th International Eco-Conference® 2010 - Institute for Nature Conservation of Vojvodina Province, Novi Sad, Serbia

HOTEL ACCOMMODATION IN NOVI SAD

Please, contact authorized tourist agency for accommodation.

Authorized tourist agency:

KOMPAS

Bulevar Mihajla Pupina 15 21000 Novi Sad Serbia

Email:d.vasic@kompasnovisad.com kompasns@eunet.rs

Phone: + 381 21 66 11 299 + 381 21 66 12 306 + 381 21 423 788

Fax: + 381 21 66 22 221 + 381 21 66 16 468