program book and agenda

ASKINDO

INDONESIAN INTERNATIONALCOCOA CONFERENCE AND DINNER 2014

THE WESTIN RESORT NUSA DUA, BALI 15-16 MAY 2014

th6RegistrationDELEGATE 1 DETAILS

Name (Dr/Mr/Mrs)

Designation

Department

Mobile

DELEGATE 3 DETAILS

Name (Dr/Mr/Mrs)

Designation

Department

Mobile

Company Information

Company Name Main Business / Activity

Address

Postal Code Tel Fax

Conference Dinner Golf Tournament Exhibition Sponsorship

I enclosed my Cheque / Draft payable to Askindo

I am paying by bank transfer (copy attached)

Payment by Credit Card Visa Mastercard

Card’s Holder’s Name Signature

Card No. Expiry Date (mm/yy)

(please provide photocopy of front & back of your Credit Card)

DELEGATE 2 DETAILS

Name (Dr/Mr/Mrs)

Designation

Department

Mobile

DELEGATE 4 DETAILS

Name (Dr/Mr/Mrs)

Designation

Department

Mobile

ASKINDOThamrin City Cosmo Mansion 11 - CCJl. Kebon Kacang Raya Jakarta 10340 IndonesiaTel. +62-21-31991718, Fax. +62-21-31991719Email: askindo.secretariat@gmail.comwww.indonesianinternationalcocoaconference.orgPIC: Ms. Dewi +62-21-70315711, Ms. Debby +62-81319058090

Asosiasi Kakao Indonesia qq Conference

Bank Mandiri Cabang Juanda Jakarta Indonesia

A/C US$ 119-00-0594115-6

IDR 119-00-0642567-0

Swift Code : BMRIIDJA

Early Bird (until 15th March 2014) USD 500

Normal Rate (after 15th March 2014) USD 600

On The Spot USD 700

Early Bird (until 15th March 2014)

USD 300/person USD 3.000/table

Normal Rate (after 15th March 2014)

On The Spot

Domestic/ Kitas Holder IDR 2.500.000,-

Foreigner/ Non Resident USD 200

Booth USD 3000

- By 1st April 2014 Full refund less administrative

charge of 25% from the registration fee

- After 1st April 2014 No refund

- Admission to all conference sessions

- Lunches and cocoa breaks

- Cocktail Party

- Conference Manual Book

- Seminar Kits

IICCCOCOA CONFERENCE

COCOA GOLF TOURNAMENT

EXHIBITION

Register Today: Tel/Fax +622131991718, +622131991719 Email: [email protected] Website: www.indonesianinternationalcocoaconference.org Register Today: Tel/Fax +622131991718, +622131991719 Email: [email protected] Website: www.indonesianinternationalcocoaconference.org

World CocoaFoundation

1. Participants are adviced to read the Registration Information before completing

the registration Forms.

2. Registration/Accomodation reservation will only be confirmed upon receipt of

the completed registration form together with the full payments as outlined in

the Registration Form.

3. Upon receipt of the completed registration form and payment, the Secretariat

will issue an official confirmation of registration. Present the confirmation of

registration when reporting to the Seminar Registration desk, Any changes or

alterations must be made in writing to the Secretariat.

4. The registration and information Desk is located at the lobby The Westin Resort

Nusa Dua, which will be operated on 14 May 2014, at 17.00 – 22.00 and 15-16

May 2014 at 07.30 – 17.00

5. The secretariat should receive registration form no later than 1 April 2014

1. Registration Forms received without payment will not be

proceeded. Please do not send cash.

2. Should you pay by telegraphic transfer, the Committee

Secretariat must receive the FULL AMOUNT.

3. For our reference and administration purposes, please copy us

bank transfer slip and send by fax to +622131991719 or email

[email protected]

4. An official receipt will be issued at the registration desk

during the conference.

5. Participants are requested to give the bank transfer slip and

confirmation letter at the registration desk to obtain the

Conference Kits.

*you can copy this page

ASKINDOIndonesian Cocoa Association

Thursday, May 15th, 201408.00 – 09.00 Registration

09.00 – 09.15 Welcome Dance

09.15 – 09.25 Welcome Speech – Mr. Zulhefi Sikumbang – Chairman, Indonesian Cocoa Association

09.25 – 09.35 Speech – Mr. Nicko Debenham – Chairman, World Cocoa Foundation

09.35 – 10.05 Opening Address – Mr. Muhammad Lutfi – Minister of Trade, Republic of Indonesia

10.05 – 10.30 Cocoa Break sponsored by TRANSMAR

SESSION I - CHALLENGES & OPPORTUNITIES OF SUSTAINABILITY FOR SMALLHOLDER COCOA FARMERS

10.30 – 10.40 Moderator – Mr. Bill Guyton – President, World Cocoa Foundation

10.40 – 11.00 Keynote Speech – Mr. Frank Mars – President, Mars Symbioscience, member of Mars Family

11.00 – 11.20 Cocoa Market Outlook – Mr. Gerry Manley – Chairman, Federation of Cocoa Commerce

11.20 – 11.40 Farm Conditions and Competitiveness for Smallholders – Mr. Nicko Debenham – Director Head of Cocoa, Armajaro

11.40 – 12.00 Developments on Grinders – Mr. Richard Fahey – VP Cocoa Asia Pacific, Barry Callebaut

12.00 – 13.00 Lunch sponsored by MARS

SESSION II - THE PATH TO SUSTAINABILITY FOR SMALLHOLDERS

Who Should attend?

Time tableAGENDA

Objectives

THE 6TH INDONESIAN INTERNATIONALCOCOA CONFERENCE & DINNER

”EMPOWERING SMALLHOLDERS FOR A SUSTAINABLE COCOA INDUSTRY”

Friday, May 16th, 201408.00 – 08.15 Opening Show

SESSION I – GLOBAL OVERVIEW AND CURRENT COCOA OUTLOOK

08.15 – 08.35 Cocoa Outlook – Mr. Jean-Marc Anga – Executive Director, International Cocoa Organization

08.35 – 08.55 Cocoa in the Indonesian Development Master Plan – Mr. Suswono – Minister of Agriculture, Republic of IndonesiaSESSION II - GLOBAL PERSPECTIVES ON PRODUCTION

08.55 – 09.05 Moderator – Mr. Yeong Chye – Managing Director Asia, ADM Cocoa

09.05 – 09.25 Keynote Speech – Mr. Jos De Loor – President, Cargill Cocoa & Chocolate

09.25 – 09.45 African Perspective on Cocoa Production – Mr. Stephen Opuni – Chief Executive, Ghana Cocoa Board

09.45 – 10.05 Emerging Producers in South East Asia and the Pacific – Mr. Brandon Tay – Chairman, Cocoa Association of Asia

10.05 – 10.25 Developments in the Cocoa Sector in South America – Mr. Juan Fernando Valenzuela – Director,

Purchasing & Agriculture Development, Compañiá Nacional de Chocolates

SESSION III - CERTIFICATION OF SUSTAINABLE COCOA PRODUCTION

10.50 – 11.00 Moderator – Mr. Manfred Borer – Programme Director, Swisscontact Indonesia

11.00 – 11.15 Sustainability and Certification – Ms. Fay Fay Choo – Asia Cocoa Director, Mars

11.15 – 11.30 Certifying Sustainability and Conformity Assessment in West Africa – Mr. Michiel Hendriksz –

Director of Sustainability, ADM Cocoa

11.30 – 11.45 Traceability – Mr. Pierre Courtemanche – CEO, Geotraceability

11.45 – 12.00 Discussion

12.00 – 13.15 Lunch sponsored by BARRY CALLEBAUT

13.15 – 14.45 Talk Show: The Way Forward For Smallholder Cocoa Farmers: Public and Private Sector Perspectives

Hosted by – Mr. Bill Guyton – President, World Cocoa Foundation

Olam International – Mr. Tejinder Singh Saraon IDH – Mr. Daniel Hazman

Indonesian Cocoa Board – Mr. Soetanto Abdullah Mars – Mr. Andrew Harner

Barry Callebaut – Mr. Daudi Lelijveld Cargill – Mr. Taco Terheijden

14.45 – 15.15 Conference Conclusions / Outcomes – Mr. Sikstus Gusti – Hasanuddin University

15.15 – 15.30 Closing – Mr. Bill Guyton – President, World Cocoa Foundation

17.30 – 19.00 Pre-dinner Cocktail sponsored by GUAN CHONG at Mangupura Foyer – at The Westin Resort Nusa Dua Hotel

19.00 – finish Cocoa Gala Dinner sponsored by OLAM INTERNATIONAL at Mangupura Hall – at The Westin Resort Nusa Dua Hotel

Welcome Gema Indonesian Dance

Speech – OC & MC

Speech – Chairman of ASKINDO

Keynote Speech – Mr. MS. Hidayat – Minister of Industry, Republic of Indonesia

Sponsor Speech – Olam International

Nusantara Collaboration Dance

Dinner, Performance & Entertainment

Dress Code: Indonesian Batik

Saturday, May 17th, 2014

07.30 – finish Cocoa Golf Tournament sponsored by CARGILL at Bali National Golf Club & Resort Nusa Dua

Indonesia is the third largest cocoa producer in the world and has its own uniqueness. Indonesia is also one of the

biggest grinding countries in the world, with some 600,000 ton of installed capacity, producing cocoa liquor, cocoa

butter, cocoa powder and cocoa cake. A number of established companies have recently increased grinding capacity and

Barry Callebaut, Cargill, Guan Chong, and JB Cocoa have all established grinding capacity in the country in recent years.

With this tremendous growth in grinding capacity comes many challenges. The most significant of these challenges

is how to arrest the ongoing decline and increase cocoa production to satisfy local and global demand in a way that

establishes a truly sustainable cocoa supply chain in Indonesia. Indonesia is a key player as both a cocoa producer

and cocoa processor and the sustainability of its largely small holder farmers is critical to the global cocoa economy.

Empowered smallholders support the sustainable cocoa industry.

the implementation of sustainability cocoa.

Register Today: Tel/Fax +622131991718, +622131991719 Email: [email protected] Website: www.indonesianinternationalcocoaconference.org

Venue1. THE WESTIN RESORT NUSA DUA, BALI

2. NUSA DUA BEACH HOTEL & SPA BALI

3. BALI NATIONAL GOLF CLUB

Overview

17.30 – 19.00 Welcome Cocktail sponsored by BT COCOA at Garden Beach - Nusa Dua Beach Hotel & Spa

Indonesian Night sponsored by Z INTERNATIONAL at Budaya Theater - Nusa Dua Beach Hotel & Spa

13.00 – 13.10

13.10 – 13.30

13.30 – 13.50

13.50 – 14.10

14.10 – 14.30

14.30 – 14.55

14.55 – 15.15

15.15 – 15.35

15.35 – 15.55

15.55 – 16.25

16.25 – 16.30

Moderator - - Independent ConsultanMr. Ross Jaax

Guest Farmers - - Farmer from Aceh & - - Farmer from SulawesiMr. Astuty Mr. Andi Asri

Farm Rehabilila - - Senior Researcher ee & Cocoa Research Ins eMr. John Bako Baon

Quality Improvement & Market Trends/Quality Demands - - er, BT CocoaMr. Lukas Jasman

Financial Management of the Cocoa Farming Enterprise & the Role of Farmer Enterprises in a Sustainable Farming

System - - er, IntMr. Rick Van Der Kamp

Cocoa Break sponsored by TRANSMAR

Cocoa Pr erment - - VP of Ext zMs. Chris ath

People and Environmental Considera - - Researcher, the University of Sydney Mr. Jeffrey Neilson

R akeholder Forum - - Chairman of General Assembly, Cocoa Sustainability Mr. Imam Suharto

Partnership

Open Discussion on Sustainable Cocoa Farming

Close of the First Day

Who Should attend?

Time tableAGENDA

Objectives

Speech – OC & MC

Overview

13.00 – 13.10

13.10 – 13.30

13.30 – 13.50

13.50 – 14.10

14.10 – 14.30

14.30 – 14.55

14.55 – 15.15

15.15 – 15.35

15.35 – 15.55

15.55 – 16.25

16.25 – 16.30

Partnership

Who Should attend?

Time tableAGENDA

Objectives

Speech – OC & MC

Overview

13.00 – 13.10

13.10 – 13.30

13.30 – 13.50

13.50 – 14.10

14.10 – 14.30

14.30 – 14.55

14.55 – 15.15

15.15 – 15.35

15.35 – 15.55

15.55 – 16.25

16.25 – 16.30

Partnership

ASKINDO

Name (Dr/Mr/Mrs)

Designation

Department

Mobile

DELEGATE 3 DETAILS

Name (Dr/Mr/Mrs)

Designation

Department

Mobile

program book and agenda

Documents