profile characteristic of acne

8/18/2019 Profile Characteristic of Acne

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MOHANA NARAYENAH1102005218

PROFILE CHARACTERISTIC OFACNE BASED ON GLYCEMIC

FOOD INDEX


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CONTENT Chapter 1 : IntroductionChapter 2 : Literature reviewChapter 3 : ConceptChapter 4 : Methods of researchChapter 5 : Research resultsChapter 6 : Conclusion and suggestion


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Chapter 1 I!tr"#$%t&"! t"A%!e

cne vulgaris is a co!!on infla!!ator" s#in condition$ %earl" &'( of teenagers have acne) and half of the!continue to e*perience s"!pto!s as adults$Problem Identification :

+ ,hat is the characteristic of acne -ased on the gl"ce!icfood inde* a!ong students fro! se!ester 3 who stud"ingin !edical facult" of .niversitas .da"ana)/enpasar)0ali$

• Aim : - o find out the characteristic of acne -ased on gl"ce!ic

food inde* a!ong students fro! se!ester 3 who stud"ingin !edical facult" of .niversitas .da"ana)/enpasar)0ali$


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Benefits : 1 o give awareness to the teenagers a-out how gl"ce!ic

food inde* can effect on acne$2 o i!prove the ualit" of life -" as#ing the teenagers to

ta#e health" foods such as foods that contain low gl"ce!icinde* which can reduce the acne pro-le!$

3 otal acne pro-le! a!ong teenagers can -e reduced inthe co!!unit" when educate the teenagers a-out thefactors affecting the acne$


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Chapter 2 L&terat$re re'&e(De)!&t&"! A%!e '$*+ar&, &, a %"--"! &!.a--at"r/, &! %"!#&t&"! A*th"$+h " te! per%e&'e# a,a ,e* *&-&te# #&,ea,e " a#"*e, %e!%e3 &t,pre'a*e!%e re-a&!, h&+h &!t" a#$*th""#


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Path"+e!e,&, " A%!e


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C"!tr&4$t&!+ a%t"r, " A%!eenetics

Cos!eticstress

/iet!o#ingun e*posure

Medication

Menstruation


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G*/%e-&% F""# I!#ehe l"ce!ic Inde* I is a scale that ran#s

car-oh"drate+rich foods -" how !uch the" raise -loodglucose levels co!pared to a standard food$

he gl"ce!ic inde* is a ran#ing of car-oh"drate on a scalefro! ' to 1'' according to the e*tent to which the" raise

-lood sugar levels after eating$


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Relationship between acne andglycemic index

H&+h +*/%e-&% ""# *ea#, t"h/per&!,$*&!e-&a

&!&t&ate# 4/ h"r-"!a*%a,%a#e pr"-"te,

$!re+$*ate# t&,,$e +r"(th

,&-$*ta!e"$,*/ e*e'at&!+ the*e'e*, " ree IGF61


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re#$%&!+ the *e'e*, "IGFBP67

&-4a*a!%e that %$*-&!ate,&! the h/perpr"*& erat&"!

" erat"!&%/te,

ACNE


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Treat-e!t " A%!ereat!ent options are directed at reducing se-u!

production) co!edone for!ation) infla!!ation andinfection$

he choice of !edicine depends on previous treat!ent)

patient accepta-ilit" and the t"pe of lesion$

TREATMEN

T

N"!phar-a%"*"+

&%a*

Phar-a%"*"+&%a*

T"p&%a*

S/,te-&%


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Chapter 7 C"!%epthere are !an" factors that can contri-ute to the acne

pro-le!s a!ong teenagers$his stud" is i!portant in identif"ing teenagers

particularl" high school students or universit" studentswho have unhealth" eating ha-its that co!!onl"contain high gl"ce!ic inde*$Main purpose of this stud" is to #now the total cases ofacne pro-le! a!ong universit" students in .niversitas.da"ana)0ali who are at ris# of getting this co!!ons#in disorder -ased on the gl"ce!ic food inde*$


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Chapter PLANNING OFRESEARCH

Design : his stud" is an o-servational descriptive stud" usingcross+sectional approach$

o deter!ine the total nu!-er of acne cases in e!ester 3students who are stud"ing in Medical 7acult" of .niversitas.da"ana) /enpasar)0ali$Place : his research was conducted at the Medical 7acult" of.niversitas .da"ana)/enpasar)0ali$Time : 7e-ruar" 2'14 until /ece!-er 2'14


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Population : he target population of this stud" is the universit" studentsin /enpasar) 0ali who are particularl" stud"ing in .niversit"of .da"ana fro! facult" of !edicine se!ester 3$students age !ust -e particularl" !ore than 18 to 23 "earsold who will -e categori9ed as teenagers$METHOD OF AMP!I"# TE$H"I%&E

a!ple collection techni ue used is total sa!plingtechni ue$

his !ethod was chosen -ecause this research ai!s todescri-e the epide!iolog" where to find the total nu!-er ofacne cases a!ong the students -ased on their gl"ce!ic foodinde*$


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DATA $O!!E$TI"# METHOD A"D A"A!' Ihe data were collected fro! students who are stud"ing in

the facult" of !edicine .%./ specificall" those who arein their 3 rd se!ester$

chec#list was created according to gl"ce!ic food ta-le toinclude inside the uestionnaire$


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Chapter 5 Re,ear%h Re,$*t,


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C%< 36$8(

=igh l"ce!ic 7ood Inde*44$2(

Mediu! l"ce!ic 7ood

Inde* 41$6(Low l"ce!ic 7ood Inde*

14$3(

l"ce!ic 7ood Inde*


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Most co!!onCar-oh"drate food

consu!e -" acneresponent

RIC<

7re uenc" : 33$5(


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s a conclusion the gl"ce!ic food inde* is accepted as oneof the contri-uting factor to cause acne $

his is -ecause the nu!-er of acne cases a!ong thestudents who have high gl"ce!ic food inde* is slighthigher co!pare to the nu!-er of acne cases in !ediu!and low gl"ce!ic food inde*$!imitation :Li!itations of ti!e owned -" the researcher$

he stud" >ust a descriptive so the researcher cannotconclude the correlation -etween gl"ce!ic food inde*and acne$ Respondents were !a#ing it dela" to filled up the

uestionnaire with the li!ited ti!e$ he gl"ce!ic food inde* of the respondents were difficultto find -ecause there were variet" of food to -e consider$


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uggestion :s for the suggestion the ti!e to carr" out this research

!ust -e longer so that the researcher can carr" out thisstud" without an" pro-le! and the respondents wouldrespond well without an" li!ited of ti!e$ he stud" should have carr" out as an anal"tical so that itcan -e conclude -" correlating -etween the gl"ce!ic foodinde* and acne$7or the gl"ce!ic food inde* !a" -e -lood glucose level ofeach respondent should -e chec#ed in order to find out therespondents gl"ce!ic inde* accuratel"$


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THANK YOU

profile characteristic of acne

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