professor dr. jin bq dept. of food sci. & nutrition

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Minerals & Elements. Professor Dr. Jin BQ Dept. of Food Sci. & Nutrition. §1 Intriduction. Distribution In the Earth: In the Body: 20 kinds mainly, >70 kinds Influence: Earth, Water, Food. 元素周期表. *. Classification. 1 Macro-elements: or Minerals, Salts - PowerPoint PPT Presentation

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Page 1: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition
Page 2: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§1 Intriduction Distribution

1. In the Earth:

2. In the Body: 20 kinds mainly, >70 kinds

3. Influence: Earth, Water, Food

Page 3: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

元素周期表

*

Page 4: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Classification1 Macro-elements: or Minerals, Salts

>0.01% in the body

7 kinds: Ca, P, Na, K, Mg, Cl, S

60-80% in total minerals

Unit: g

2 Microelements: <0.01% or <0.005% in the body

Unit: mg, µg

Page 5: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

3 Essential Microelements:

FAO/WHO in 1995: 10 kinds

Cu, Co, Cr, Fe, F, I, Mn, Mo, Se, Zn

WHO in 1973: 14 kinds Fe, Cu, Zn, I, Mn, Co, Mo, F, Se, Sn, Be,Ni, Si, V

No substitute materials in body

4 Toxic Microelements:

Pb, Cd, Hg, As

5 Others: Al, Li and so on

Page 6: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Typicality

Only from food and drink

Variety in different organs

Assisting and anti-assisting

Small quantity in body

Page 7: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Physiological function

Important ingredients in body

Maintaining the balance of pH, osmosis and penetration in cell or in body

Transduction of Muscle and Nerve

Synthesis of functional materials

Page 8: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Deficiency

Distribution in the environment

Inhibitors in foods

Losing in food processing

Special requirement for human

Delaying action

Page 9: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Safety Range (< 85%)

Page 10: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§2 Calcium The first element in the body Content: Adult 850-1200g in total

Infant 28g at born

≌1.5-2.0% in BW Renew: Adult 2-4% one year, 700mg/d

>45 age 0.7% a year Baby 1-2 year in total p106-108

Page 11: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Distribution

1. 99% in Bone and Teeth

2. 1% in body liquid (miscible calcium pool)*

2.1 In blood: 46%-link-protein

6.5%-salt

47.5%-ion-Ca

2.2 Total Content in serum: relative stability

[Ca+2] = 2.25-2.75 mmol/L

Page 12: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Effective Factors

1 The ratio of Ca : P in food (1-2:1)

2 Special materials in vegetables (fiber, oxalic /phytic acid)

3 Hormones in body

4 Vitamin D/Sunny

5 Aging

Page 13: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Ca function

1. Ingredient for bone and teeth

2. Improving enzyme activity

3. Maintaining nerve and muscle action

with Mg, Zn

1. Others

Page 14: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Ca Absorption & Metabolism1. Absorbed Position: in small intestine

Active transfer by ATP & Vit.D

2. Absorption in food = 10-30%

3. Most excreted by feces

20% in urine

30% in sweat

100-150mg/dl in milk

4. Deposit in bone & teeth

5. Exchange in blood

Page 15: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Recommended Dietary Allowance RDA

For Chinese adults

1 RDA: 800mg/p/d in 1998

2 AI: 1000 mg/p/d

3 NOAEL: 1500mg/p/d

4 UL: 2000mg/p/d

5 Requirement: 1g Ca/100g protein in food

FDA/WHO: 400-500mg/d at total

Page 16: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition
Page 17: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Good Sources & Improving Milk & its products Shrimp, meat, egg Ca Supplement Vit.D, lactose, Isoflavones

Diseases Bone loss/osteoporosis Richets Tetany

Page 18: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§3 Phosphorus, P p109-110

Content: Adult 650g in total

≌1% in BW

¼ in salt

Distribution

1. 85-90% in Bone and Teeth

2. 10-15% in body liquid

Total Content in Serum: 0.87-1.45 mmol/L Adult

Total Content in Serum: 1.45-2.78 mmol/L Child

Page 19: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

P Function Important ingredient in bone & teeth Taking part in energy metabolism Ingredient of RNA & DNA, membrane Ingredient of enzyme Adjusting the balance of acid-alkali

P Absorption & Metabolism Absorbed in small intestine Absorption: 60-70% in mixed food Excreted by 2/3 urine

Page 20: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

P RDA/DRIs

RDA 700mg/p/d

AI 700mg/p/d

NOAEL 1500mg/p/d

UL 3500mg/p/d

Page 21: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Food sources

Cereals (richer)

Aquatic products

Meat, Poultry

nuts

Page 22: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§4 Magnesium, Mg p110-112

Content: 20-35g/70kgBW, 0.05% in total

Distribution: 60-70% in bone

27% in muscle

6-7% in other tissues

1% in blood

Normal range in serum: 20-30mg/L

Page 23: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Mg Function

Improving enzyme activity

Maintaining nerve and muscle action*

Smooth/relax muscle (similar to Ca)

Ingredient for Gut (MgO)

RDA 300-350mg/d

Mg+Cl

Page 24: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§5 Sulfur, S Content: 0.25% Distribution

1 S-protein, Met, Cys

2 Others: Vit.B2, Insulin, Biotin, CoA

Function with protein

1 Ingredients for growing factor, ossein/artilage

2 Taking part in many biochemical action Excretion: 85-90% in urine

Page 25: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§6 Iron, Fe p113-115

Essential microelement Deposition: 3-5g Adult, 0.004-0.006% in Body

Distribution

60-70% Hemoglobin

3% Myoglobin; 1% enzyme-Fe Storage: 30% in ferritin & hemosiderin Normal range: Male 120-140g/L

Female 110-130g/L

Page 26: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Fe Function Inner-respiration in tissue Carrying O2

Keeping normal blood creative/ RBC Others: Vit.A

Transferrin

Lipids carrier

Page 27: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition
Page 28: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Fe Absorption & Metabolism

Absorption in small intestine (Fe2+)

Excretion: 90% in feces

Effects1 Foods2 Drug/diseases3 HCl, Inn in stomach

4 Vit. C: , B12

Page 29: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Fe RDA/DRIs RDA Male-12mg/d, Female-18mg/d AI 15-20mg/d UL 50mg/d

Good SourceMeat, liver, egg……

DiseaseAnemiaOxidation

Page 30: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§7 Iodine, I p115-117

Deposition 20-50mg, 0.5mg/kg BW

Distribution: 70-80% in thyroid gland (12-18mg) 16.2%T4 7.6%T3

33.4%T2 32.7%T

Function: Thyroid 3 kinds

Absorption and Metabolism: Total in 3hs

Deficiency or over: Area, anti-factors in food

RDA/DRIs: RNI 150-200µg/d; UL 1000µg/d

Good source: Aquatic products

Page 31: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

碘缺乏:地方性甲状腺肿

胎儿期(呆小病)

克汀病

碘过量 : 甲状腺癌

碘强化食物 : 碘盐

Page 32: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§8 Zinc, Zn p118-119

Deposition: 2-2.5g in total; 2nd trace element Distribution: All of oranges 75-80% in RBC; 3-5% in WBC Function: Ingredients of enzymes (200 kinds more) Promoting growth Improving immune, appetite, mucosa Keeping membrane structure Absorption and Metabolism: 20-30% in small intestine with Fe, Cu---- Deficiency or over: >2g/d RNI 15/11.5mg/d UL 45/37mg/d Zn rich in food: Aquatic products, animal food

Page 33: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§9 Selenium , Se P120-121

1957 Chinese experts identified Se function in human

Deposition 14-20 mg in body

Distribution: Variety in cells or in organs

Function type: Se-Met from food Se-Cys /active in body -CH3 GSH-Px 4 kinds of function

Page 34: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

Absorption: small intestine

Excretion: most in urine

litter in lung or sweat

Deficiency or over: Area and food/water

克山病 /14 省 Toxin/ 恩施 白肌病 大骨节病 生殖障碍 RNI 50ug/d UL 400ug/d

Page 35: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§10 Copper, Cu* p121-122

Content: 50-120mg Distribution: 50-70% in muscle & bone

20% in liver 5-10% in blood Function: 4 kinds Absorption: 40% in small intestine Excretion: 80% in feces Metabolism: 90%-binding protein in blood Deficiency or over: Anemia; Toxin RNI 1.25mg/d, AI 2.0mg/d, UL 8mg/d

Page 36: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§11 Chromium, Cr3+* p122-123

Content: 5-10mg

An Ingredient of glucose tolerance factor, GTF (1957)

Function: increasing insulin action, HDL and apol-a

Absorption: litter in gut

RNI 50-200ug/d in US; AI 50ug/d UL 500ug/d

Food sources

Page 37: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§12 Fluorine , F* p124

Content: 2.9g, most in bone and teeth

Function: Bone & teeth, nerve

Absorption: 75-90% in small intestine

Excretion: 50-80% in urine, litter in feces or skin

Over: Effect on Ca absorbing

AI 1.5mg/d, UL 3.0mg/d

Page 38: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§13 Manganese, Mn p125-126

Content: 200-400µmol Normal range in blood: 200nmol Function: 4 kinds Absorption: 2-15% in small intestine Excretion: >90% in feces Deficiency: 关节病,关节囊水肿,运动失调 AI 3.5mg/d UL 10mg/d Food sources

Page 39: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

§14 Cobalt, Co* p126

Content: 1.1-1.5mg in body

An Ingredient in Vit. B12

Function: For RBC, N.

Deficiency : Effect on RBC and I absorbing

Toxin: Pure

AI 60µg/d UL 350µg/d

Page 40: Professor  Dr. Jin BQ Dept. of Food Sci. & Nutrition

思考题1 何为宏量元素,又称为?2 何为微量元素,为什么3 食物提供的 Ca 和 P 如何搭配易于吸收4 Ca 的重要性是什么5 一般情况下容易缺 Zn 吗6 哪些人群易出现缺 Fe 性贫血7 I 缺乏会产生何种不良症状8 Se 的重要性9 近年对氟的认识10 二价元素的互作关系?