professional design studio_culinary institute of america
TRANSCRIPT
![Page 1: Professional Design Studio_Culinary Institute of America](https://reader031.vdocuments.site/reader031/viewer/2022030313/58ec93401a28ab110b8b46ab/html5/thumbnails/1.jpg)
FIRST FLOOR PLAN1/16” = 1’
CULINARY INSTITUTEOF AMERICARALEIGH
SITE 2
BAHAR SAGHAEI
SITE PLAN1/32” = 1’
MECHANICAL PLANS1/32”= 1’
STRUCTURAL PLAN1/32” = 1’
![Page 2: Professional Design Studio_Culinary Institute of America](https://reader031.vdocuments.site/reader031/viewer/2022030313/58ec93401a28ab110b8b46ab/html5/thumbnails/2.jpg)
VIEW FROM NORTH
SOUTH ELEVATION1/16” = 1’
WALL SECTION/ FACADEDETAILING
WALL SECTION3/4” = 1’
SECTION B-B1/4” = 1’
PARTIAL ELEVATION1/4” = 1’
VIEW FROM SOOUTH
![Page 3: Professional Design Studio_Culinary Institute of America](https://reader031.vdocuments.site/reader031/viewer/2022030313/58ec93401a28ab110b8b46ab/html5/thumbnails/3.jpg)
SECTION A-A1/8” = 1’
WEST ELEVATION1/8” = 1’