PRODUCTS FROM

Supplied by Calder Foods, part of Creative Foods Europe

www.calderfoods.co.ukwww.creativefoodseurope.eu

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Veganism is a huge health trend at the moment, especially with more and more people looking to reduce meat in their diet and looking for plant based dietary options i.e. flexitarians.

Barbeque pulled jackfruit has been described as a vegan alternative to pulled pork.

Code: 0450 BARBEQUE PULLED JACKFRUIT

Pulled jackfruit in a smokey barbeque sauce. This is a vegan filling so caterers can benefit from ticking the vegan box on their menus!

1 x 1kg

Tofu is no longer just a meat substitute for those following a vegan or veggie diet but with flexitarians on the increase and today’s consumers becoming more health concious, tofu is also seen as a reliable source of protein.

1. Serve jackfruit on top of your favourite plant based burger with spinach and vegan cheese melted over2. Fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese3. Top a pizza with bbq sauce and jackfruit4. Serve with vegan loaded sweet potato fries, vegan guacamole, vegan mayonnaise and fried onions5. Mix with sweet potato mash and make into potato cakes, then pan fry and serve with a bean or sweetcorn salad

1. Fill a roasted pepper with Calder Foods Mexican bean salad, tofu tinga, vegan mayonnaise and serve with couscous

2. Serve on a tostada with vegan mayonnaise, diced avocado, chopped tomato and red onion

3. Mix with rice to make a firmer filling, then fill spring leaves and roll up4. Fill cannelloni shells then cover with spicy tomato sauce and grated Mexican cheese and bake

Code: 0445 TOFU TINGA FILLINGShredded tofu with kidney beans and chickpeas in a spicy tinga sauce. This is a vegan filling so caterers can benefit from ticking the vegan box on their menus!

1 x 1kg Suitable for Vegans and Vegetarians

Suitable for Vegans and Vegetarians

Pulled meats and Korean inspired dishes are on trend. The younger generation are well travelled today and more exposed to different cuisines and ethnic flavour profiles. Korean BBQ is a hybrid fusion of flavours and ethnic cuisine. East meets West. Korean flavours is also an emerging food cuisine trend - married with BBQ creates a fantastic product that fits well with street food and the growing population of foodies.

Code: 0460 KOREAN BARBEQUE PULLED BEEF FILLING

Slow cooked pulled beef in a Korean style barbeque sauce.

1 x 1kg

1. Serve warm in a freshly steamed bao bun filled with Calder Foods noodle salad, fresh coriander leaves and pickled vegetables

2. Serve in crispy taco shells with pickled beetroot3. Upgrade your beef burger with a Korean twist4. Use on the humble jacket potato

• No wastage• Portion control• Labour saving• Consistent quality• Varied menu• Reduces the need to purchase multiple ingredients• Food safety• Delivered where you want, when you want!

All our fillings are produced to the highest quality using only the finest ingredients at a BRC grade AA approved site giving your customers real confidence in our Love Fresh branded products.

With labour costs and wastage being high on the agenda with all customers, our fillings gives caterers the ability to curb labour costs and avoid wastage whilst still being on trend and offering a varied range.

WHY USE OUR FILLINGS?