producto 4 vocabulary sandra bombÓn
TRANSCRIPT
- 1. *
- 2. PRODUCT 4 HOTELS & CATERIG
- 3. * UNIT: 10 Breakfast Service In this unit we have seen varieties of breakfast service and pinciplales ingredients to make breakfast.
- 4. la carte Bagel Brunch Continental breakfast Coupons Fried eggs Pancakes Pastry Refill Scrambled eggs Voucher Toast
- 5. la carte if something is la carte , it is offered from a menu and paid for separately and not as part of a package. This type of food it served in good restaurants
- 6. * Sugar donut contains much that is very coveted by children
- 7. * Lunch is a type of highly nutritious food that day servivos us
- 8. * Continental breakfast is served in hotels and restaurants contains healthy food
- 9. * A coupon is a document which it restaurants used as an extra benefit when going to a meal.
- 10. * These eggs are made to a customer's order at a restaurant.
- 11. * This type of food is the most used at lunch.
- 12. * He is a very sweet food and you can take it with age.
- 13. * The use cakes to celebrate a loved one on their birthday.
- 14. * Being in a restaurant I can call the waiter to serve me a coffee can.
- 15. * A bonus would be used as a mode of payment in a hotel.
- 16. * Scrambled eggs are part of a proper breakfast.
- 17. * Toasts are more appropriate eating at breakfast time.
- 18. * The bar is a place where you can buy all service drink, wine generalities,wiskit and other drinks as: Glossary:
- 19. Glossary Domestic Beer Cocktail Bartender Happy Hour House Wine Pitcher Red Wine Top Shelf Well Drink White Wine Champagne Water Mint Juices Ices Milkshakes Lemons Flamed drinks Glasses
- 20. * The waiter is the right person to serve food properly.
- 21. * A coktel is a fresh, low alcohol drink.
- 22. * The beer is the most consumed in our country.
- 23. * This time must be used within each person to give us some quiet time.
- 24. * The house wine uses it for family reunions.
- 25. * Peter fills the pitcher with water.
- 26. * Red wine it is used in some foods for better seasoning.
- 27. * top shelf . This wine it is used in business meetings to be of good quality.
- 28. * Juan need a drink to soothe my sorrows.
- 29. * Wines for cold dishes, hot entrees with fish, chicken or other poultry with light sauces.
- 30. * This type of liquor is served at social events within a company or family reunion.
- 31. * It is the vital fluid that helps us to quench our thirst.
- 32. * It is a plant that serves to decorate drinks in a bar.
- 33. * These juices are served by the food ordered by a customer in a lounge.
- 34. * It served alongside a drink for it to be a bit colder.
- 35. * This nutritious drink that helps us to strengthen the body.
- 36. * It is a fruit that used to give a touch grasped the food.
- 37. * They are very nice drinks little alcohol.
- 38. * They are where we can serve all types of beverages.
- 39. In unit 12 we see how important are the staff in the kitchen. *Unit 12 HOTELS & CATERING
- 40. * If something happens in the kitchen employees divulgers not drink what happened.
- 41. * Don Juan two pounds of beef please.
- 42. * It is used inside a restaurant to order.
- 43. * It is in charge of bringing order into the kitchen and make different kinds of food.
- 44. * A cook should know that complies function within kitchen.
- 45. * He is in charge of putting the seasoning at all meals.
- 46. * Who helps prepare the food to cook.
- 47. * It is the special menu of the day inside the restaurant for its customers.
- 48. * Where food is prepared to be served.
- 49. * It is the most agile person in the kitchen because it makes what is needed.
- 50. * The person commissioned to deliver the services provided by the restaurant.
- 51. * This person receives the payment of maintenance ordered by the customer.
- 52. * This person handles clean all the kitchen implements special dishes and base.
- 53. * This facility should be adequate to serve food in a neat and cultured.
- 54. * It is responsible for serving food to be served
- 55. * All business must have customers to surge ahead.
- 56. * Usually the dessert should be healthy and nutritious as fruits.
- 57. * The meats are important for the whole meal.
- 58. * The Cooking utensils are fundamental to the kitchen. the verdurasy fruits vegetables are very healthy.
- 59. * The Fruits, vegetables and legumes are very healthy
- 60. *
- 61. *UNIT 10 TOURISM BOOK In unit 10 we learned how to pay with credit cards with cash or checkbooks.
- 62. Charge card: A charge card is small card from a bank or shop that allows you to buy items and pay for them later. Cash-only: A cash only business only accepts cash as a method of payment. It is the most common way to make actual payments. This luxurious places used to pay the bill.
- 63. Checking account: A checking account is a type of bank account. You can withdraw money using checks. Check in : To check in is to get the boarding pass from the airport worker. it is a requirement asking us when traveling to another country. It is a way to withdraw or deposit money in banks.
- 64. *It allows us to draw money from a bank through this card Through this we can buy clothes cusine implements among other things. Debit card: A debit card is a small card that takes money out of a bank account. Credit card: A credid card is a small card that allows you to buy something at a lower price.
- 65. *It is a payment method that we use in any establishment. It is an identity that allows us to enter restricted areas. Method of payment: A method of payment is a way to pay for items, which includes cash, charge cards, and checks. Identification: Identification is a document that proves who you are.
- 66. A check is widely used for long- distance travel. It is a type of payment used to cancel an account. Travelers check: Travelers Checks are used by travelers instead of cash. They are printed with a set amount. Personal check: A personal check is a method of payment that uses money from a checking account.
- 67. Through this we can pay a loan to long distance. It is a document that serves to identify the other. Transaction: A transaction occurs when someone buys or sell something. Photo ID: A photo ID is a card that proves who you are and has a photograph of you on it.
- 68. *UNIT 11 TOURISM BOOK IN unit 11 learn the ways to pay in a hotel, in a restaurant and how to transferences.
- 69. Usually it located anywhere in a modern building. We can make money from this device THROUGH. Branch: A branch is an office that is part of a bigger company. ATM: An ATM (automatick taller machine) is a machine that you use to acces and withdraw money from your bank account.
- 70. This serves to send emails to other people. It is the time in which the company provides its service. Electronically: To send something electronically is to send something using electric methods. Business hours: A company s business hours are the times that the company is open.
- 71. It is a code inserted in mobile devices Service charge: A service charge is a money that you pay to receive a service. PIN number: PIN (personal identification number) is a secret number that you use to access a bank account using an ATM. Thanks for your tip that Mr. Berry good.
- 72. You get the money after entering a password. It is to tranferido money from one city to another electronically. Withdraw: To withdraw is to take money out of your bank account. Wire transfer: A wire tranfer is a way to send money electronically.
- 73. Matthew cancel the account of service. It is a type of electronic payment widely used by people. Service fee: It is an amount that you must cancel by using a service. Money Electronically: Electronic money is a type of cash th at is used to pay but it is virtual.
- 74. The keyboard is very important to insert names, accounts. Ramiro money transfers them to his mother who is in another country. Keypad:Its a keyboard that is locate d in the cashier to enter your passwor d. Transfer: When is when someone mak es a move of money from one account to another.
- 75. Having an account is important because it can withdraw and deposit our money. At the bank we can save our money. Account: Is a espace in the bank is registrated the money. Bank: Its a company where they kee p the money.
- 76. The notes are very useful because we are so confident that our debts will be paid. It is sure to make cash payments. Promissory note: is used to contain a payment in the future. Cash payment: is used to make a pay ment with money physicist
- 77. Paying cash is to have cash compensation is to save time. It is good to have a user account at the bank. Cash clearing: a method to compensa te futures contracts in the positions are evaluated periodically User fee: fee for operation establishe d by the issuer of cards and that is paid by the card hold er to the originating institution in payments with withdrawals or card.
- 78. Having credit at a bank needs is good when we can withdraw. Transfers are also very beneficial to have money fast. Intraday credit:Is an intraday cre dit to the customer. Transferability: is a system of electro nic money, the grade in the an electronic balance can be transferr ed between devices without interaction with a cen tral entity.
- 79. *UNIT 12 TOURISM BOOK In unit 12 we saw the different ways to have diner do transfercias and about automatic teller machines
- 80. Back to repurchase is not good xq the product could be damaged. Commission: A commission is the amount of money a business charges for some types of service. Buy back: A buy back is a pilicy. Abusiness buys back something they previously sold you. Having commission is good that so we have more money.
- 81. Juan will become a philosopher. Currency: Currency is a word for money from particular place, like the euro and the dollar. Convert: Is to change money from one currency to another. The coin is a piece of durable material.
- 82. Miguel change currency banknotes sun. . Exchange rate: The exchange rate is the rate at which money from one country can be changed for the money from another country. Currency exchange office: A currency exchange office is a place where you can change money for another countrys money. Maria did with his money all exchange rate.
- 83. Mari has to pay a minimum charge of 5%. Diego has coins from his country and not be used in another country. Local currency: Local currency is the money from the country you are in. Minimum Charge: A minumum charge is the least amount of money you can pay for something.
- 84. Etiven have grades. Receipt: A receipt is a record of a something. Rate: A rate ia a measure of how much you pay for something Martha bought lots of fruits and gave him a Receipt.
- 85. Marcia select a bad race. The town was liberated by the President. Selection: A selection is the diferent items a shop sells. Release form: A releace form makes a person not responsible if something bad happens.
- 86. The employees are happy with their salary. Manuel have much money. Employees: They are people who work within the comp any. Money: Is an article which can be pu rchases and payments.
- 87. Rolando change your car for a truck. Currency rules: Are rules for c urrency exchange. Process of exchanging one for anoth er: Is the time in which changed th e foreign money by the national. Martina work hard to get money.
- 88. Juan a commission for their work won. Small payment: is a low cost payment. Commission fees: Is money that is gi ven to people who do a job. Daniela performed a small payment.
- 89. Andrea has money only in cash. Cash-only: A cash only business only accepts cash as a method of payment.
- 90. *Charge card: A charge card is small card from a bank or shop that allows you to buy items and pay for them later. Manuel acquired a charge card.