production and operations management better business 1st edition poatsy · martin © 2010 pearson...
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![Page 1: Production and Operations Management Better Business 1st Edition Poatsy · Martin © 2010 Pearson Education, Inc.1 chapter 11 Slide presentation prepared](https://reader035.vdocuments.site/reader035/viewer/2022062714/56649d2b5503460f94a012e6/html5/thumbnails/1.jpg)
Production and Operations
ManagementBetter Business
1st EditionPoatsy · Martin
© 2010 Pearson Education, Inc. 1
chapter11
Slide presentation prepared by Pam JansonStark State College of Technology
![Page 2: Production and Operations Management Better Business 1st Edition Poatsy · Martin © 2010 Pearson Education, Inc.1 chapter 11 Slide presentation prepared](https://reader035.vdocuments.site/reader035/viewer/2022062714/56649d2b5503460f94a012e6/html5/thumbnails/2.jpg)
The Production Process
• For goods and services• Efficient production processes:
o Decrease costso Allow for lower priceso Improve producto Attract customers o Increase profits
© 2010 Pearson Education, Inc. Publishing as Prentice Hall 2
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Mass Production
• Relies on machines and automated assembly lines to produce goods that are identical and adhere to certain standards of quality
• On an assembly line, partially complete products are moved from one worker to the next on a conveyor belt
• A disadvantage is inflexibility
© 2010 Pearson Education, Inc. Publishing as Prentice Hall 3
![Page 4: Production and Operations Management Better Business 1st Edition Poatsy · Martin © 2010 Pearson Education, Inc.1 chapter 11 Slide presentation prepared](https://reader035.vdocuments.site/reader035/viewer/2022062714/56649d2b5503460f94a012e6/html5/thumbnails/4.jpg)
Facility Location
Factors to consider:• Raw materials• Transportation
costs• Human factors
o Labor availability• Physical factors
o Utilitieso Communication
© 2010 Pearson Education, Inc. Publishing as Prentice Hall 4
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Transportation Factors
• Proximity to market• Cost of transporting raw materials• Presence of
highways and other transportation systems
© 2010 Pearson Education, Inc. 5
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Human Factors
• Living conditionso Business brings opportunities or,
potentially, threatso Business seeks area with high quality of
life • Labor availability
o Needed skills • Laws and regulations
o Protecting workerso Protecting the environment
© 2010 Pearson Education, Inc. 6
![Page 7: Production and Operations Management Better Business 1st Edition Poatsy · Martin © 2010 Pearson Education, Inc.1 chapter 11 Slide presentation prepared](https://reader035.vdocuments.site/reader035/viewer/2022062714/56649d2b5503460f94a012e6/html5/thumbnails/7.jpg)
Production Management
• Also called operations management
• Goal: ensure products and services provide utility
Production planningo Facility locationo Facility layouto What to produceo How much to
produceo What processes and
machinery to useo How to meet the
needs of employeeso Quality control
Production planningo Facility locationo Facility layouto What to produceo How much to
produceo What processes and
machinery to useo How to meet the
needs of employeeso Quality control
© 2010 Pearson Education, Inc. 7
![Page 8: Production and Operations Management Better Business 1st Edition Poatsy · Martin © 2010 Pearson Education, Inc.1 chapter 11 Slide presentation prepared](https://reader035.vdocuments.site/reader035/viewer/2022062714/56649d2b5503460f94a012e6/html5/thumbnails/8.jpg)
Just-in-Time (JIT) Inventory Control
• Keeps on hand the smallest amount of inventory possible
• Items ordered “just-in-time” for use• Reduces storage costs• Requires strong supplier relationships• Requires robust inventory control
systemo Technology helps streamline the process
© 2010 Pearson Education, Inc. 8
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Quality Control
• Activities to guarantee that a good or service meets a specified level of quality
• Historically, quality control happened at the end of the process (final inspection)
• More commonly today, the product or service is inspected by workers at each critical operation
© 2010 Pearson Education, Inc. Publishing as Prentice Hall 9
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Total Quality Management
© 2010 Pearson Education, Inc. Publishing as Prentice Hall 10
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