product catalog - old trail printing

PRODUCT CATALOG

FOR HANDY REFERENCEPLEASE WRITE IN YOUR

AREA/STORE NUMBER ORFRANCHISE ACCOUNT NUMBER

OLD TRAIL FULFILLMENT100 FORNOFF ROAD, COLUMBUS, OHIO 43207FAX: 614-444-4925 OPTIONAL FAX: 614-443-7742AUTOMATED ORDER LINE 1-800-255-9661CUSTOMER SERVICE 1-800-837-1075www.oldtrailprinting.com (click on the Wendy’s logo)

9/17

QUALITY IS OUR RECIPE

Current VTAs and New Items Available - Quick Reference - Includes CEP Materials Free Product Coupons Thank You Tool Kit Materials

Item # Description Price Comments

W9098Bacon Prep & Cooking VTA - Rev 3/16 3.95/each 10 X 6.5

W9099Bacon Doneness Evaluation VTA - Rev 3/16 3.95/each 10 X 6.5

W9136 New Tea Brewing VTA 5.70/ea 7.5 X 9

W9453Chicken Tenders Quality Evaluation 3.75/ea 12.5 X 7 - 9/17

W9453-B Cookies Doneness Evaluation 3.75/ea 12.5 X 7 - 9/17

W9605

Beverage Build Card (Lemonades / Green Tea / FruiTeas / Iced Coffee) 4.50/ea 7.5 X 6.25 - Rev 2/17

W9606CP10 Button Control Panel - Gold Chili - 10:00 Minutes 3.25/ea

0 button at bottom says 10:00 instead of 3:00 l- Replaced W9076CP

W9607GCAmana Door Warming Guide - 2 Sided - Rev 8/14 5.95/ea

W9608Chili Meat Prep / Gold Chili Prep VTA 5.50/ea 10.25 x 7.5 - Rev 12/15 - 2 Sided

W9609Gold Chili Serving & Rehydration VTA 4.50/ea 7.5 x 6.25 - 9/14

W9613Gold Chili Batch Preparation VTA 5.00/ea 10.25 x 7.5 - Rev 12/15

W9611 Raw Chicken Only Rack Chart 5.00/ea 2 Grommets at top - 11 X 7WSE605 Hold Time Bar Sets 69.00/set 2" X 5" (A & B are 2 1/5 X 4 1/2)

W132Right & Left Bars / SEPARATE from WSE631 (Qty: 4/Set) 1.00/set of 4

Now Selling R&L Bars Separately from Fry Rotation Set - 4 Bars/Set

WSE651CTDSPick-up Window Service Times for Diagnosing 5.41/pad 100/pad

W633

Sandwich / Bun / Condiment / Wrap Chart - EACH REV 11/16 4.00/ea

Revised 11/16 - 11 X 8.5 - 2 Sides (one side w/mustard) - Laminated 5 ml

W639Bagging Guidelines - 8 Laminated Cards W/Ring SET 4.91/set Revised 12/16 - 7 X 5 - Laminated 5 ml

W664On-Line Salad Assembly Build Card 3.75/ea 12 X 9.75 - Rev 2/17

W665Salad Base Assembly Chart - Backroom 5.25/ea 13 X 12 w/Grommet - Rev 2/17

W226 & W227Velcro Dots - 250 of Hard and/or 250 Soft 18.00 / Roll

W228Velcro Dots Sets - 30 Sets of Both Sides 5.36 pkg

W461 Rings - 6/bag 3.00/set

W465Velcro Strips - 8' each of Both Sides 23.50/pkg

NEW ITEMS / UPDATED INFORMATION / PRICING

CEP - Customer Experience Play Items - Can be Purchased Separately

W9432 Customer Experience Play Book 81.08Includes Binder, Tabs & all Text - Came out w/ CEP Kit / available now by itself

W100 DOP Tear Pad - CEP - 100/pad 3.75/pad Came out w/ CEP Kit / available now by itself

W101 Manager Pocket Guide - 5/pkg 14.92/pkg Came out w/ CEP Kit / available now by itself

W102 Owner / Operators Guide - each 3.50/each Came out w/ CEP Kit / available now by itselfSections of W9432 Sold Separately:W9432-1 Tab 1 & Tab 1 Inserts 8.20/Tab Set Creating A Customer-First Culture - CEP W9432-2 Tab 2 & Tab 2 Inserts 8.20/Tab Set Taste - CEPW9432-3 Tab 3 & Tab 3 Inserts 8.20/Tab Set Friendliness - CEPW9432-4 Tab 4 & Tab 4 Inserts 8.20/Tab Set Speed - CEPW9432-5 Tab 5 & Tab 5 Inserts 8.20/Tab Set Accuracy - CEPW9432-6 Tab 6 & Tab 6 Inserts 8.20/Tab Set Cleanliness - CEP

W9432-789Tab 7, 8 & 9 & Tab 7, 8 & 9 Inserts 8.20/Tab Set Add'l Resources / DOPs / RVAs - CEP

W9432-1011Tab 10 & 11 & Tab 10 & 11 Inserts 8.20/Tab Set CEEs / Other Evaluations - CEP

W9432H Plastic Holder for CEP Manual 17.75


Additional Items Available and Recently Updated

W220Speak Out Poster / Company / Eng / Spn 1.80/ea Rev 11/16

W298 Operation Service Manual 6.75 ea Rev 1/17 - 6.25 for 2 & 6.00 for 3 or more

W225Speak Up Poster / Franchise / Eng & Spn 1.80/ea Rev 4/16

W281Employment Eligibility Verification (I-9 Form) 8.00/pkg Price Change - Updated - Exp 8/31/19

W620 Key Driver Tags - 6 Diff per Set 31.00/set

Overall Satisfaction / Taste of Food / Accuracy of Order / Speed of Service / Restauant Cleanliness / Friendliness of Staff

W9005C ACS Cards 2/Set 4.50/set No Longer Free *Order thru [email protected] Safe Magnet 2.21/ea ***ALERT*** Manual Drop in Safe

Small Free Product Coupons (3.5 x 2 Bus Card Size - 1 Sided) - NO Exp Date or Location - 100/pkg

W307 Free JR Frosty 3.50 / pkg RedW308 Free Chili 3.50 / pkg Sunburst YellowW309 Free Medium Drink 3.50 / pkg OrangeW310 Free Medium Fry 3.50 / pkg GreenW311 Free Small Frosty 3.50 / pkg PinkW314 Free 4/PC Chicken Nuggets 3.50 / pkg BlueW315 Free Combo 3.50 / pkg Lemon Yellow

Generic Free Product Card (3.5 X 2 Bus Card Size - 2 Sided) - 100/pkg

W318Something Delicious for You - Fill In Complimentary Back 4.50 / pkg Red w/Logo - Fill in Back

Thank You Tool Kit - Effective Problem Resolution

W9451K Thank You Tool Kit 38.50 / BOX30 Note Cards / 20 Envs / 24 Stickers / 100 Red Thank You Cards / QSG in Wendy's Box

W350 Red Thank You Cards - 100/pkg 5.06 / pkg 100 / pkg - 3.5 X 2

W35230 Note Cards / 20 Envs / Stickers 24.34 / pkg Blank Note Cards / Envs w/Wave Logo / 24 Stickers

Discontinued Items

W29 Dave's Way BookContact Wendy's Communication Dept for further Information

New or Updated Items

8/15/2017

POLICY FOR DAMAGED MERCHANDISE

It is recommended that, if you receive a package which shows damage to the box and subsequent damage to the contents, you immediately refuse delivery of that box, citing “damaged” as the cause of rejection.

If you find, after you received the package, that there is damage to the contents of the box, you must notify Old Trail Fulfillment at 1-800-837-1075 within 10 days.

All damaged material must be held for 30 days to give the carrier time to come to your location and inspect that damage. If they have not arrived within 30 days, you may assume that they are not coming and dispose of the material.

Failure to contact us within 10 days will disqualify credit being given for the material. If we are not notified in this time frame, we cannot notify the carrier within their limitations and disqualifies us from receiving credit to pass on to you.

POLICY FOR RETURNSAll returns must be made within 30 days and you must obtain a return authorization number before returning! There is a $5.00 restocking charge.

Ordering is Easy! 1. Go to Old Trail’s website at www.oldtrailprinting.com and click on the Wendy’s icon on the top menu.

2. Download (or print) your catalog. No username or password is required. You can also view and fill out an order form which you can send by fax.

3. While you are at the site, Go Green by signing up for an online account...order directly online, eliminating the need to print order forms for faxing each time you wish to place an order.

Serving You Better & Fasterat Old Trail Fulfillment

Old Trail Printing Mission Statement

Our mission is to exceed our customers’ expectations by providing quality printed materialsandthefinestserviceintheindustrythroughcontinuousimprovementand customer interaction. We will promote a safe and healthy, environmentally responsible, energyefficientworkplace.Wewillacthonestlyandwithintegrityinallofourdealings and transactions.

To Our Valued Wendy’s Customers:

We are very excited to partner withWendy’s in providing the Customer Experience Playbook Materials(CEP)andthenewEffectiveProblemResolutionkit,AKAThankYouToolKit.Pleaseseeall the new materials on Page 1 of this catalog.

WealsohavetheupdatedOperationsStandardsManual,SKU#W298.YoucanfindmoreaboutthemanualandpricingonPage2.Weareofferinggraduatedpricingforthisitem.And,pleasecheckouttheVTA’s.WehaveadditionalVTAsthatwilllookfamiliartoyou.ThoseareonPage9.

OldTrailPrintinghasalwaysbeenonthecuttingedgeofprintingandfulfillmenttechnologies.Wehavewhatittakestoprovideyou,ourWendy’scustomer,withthebestpossibleprintingandmediasolutions available!

Wecontinuetoofferyouthesamedependableproductswithloyaltyandqualityservice.ItisourpleasuretobepartoftheWendy’ssystemforalmostfivedecades.Ourfriendshipmakeseverydaya“GREATDAY”.Welookforwardtoyourcallsandorders.

Letusknowifyouhaveanyspecialprintingneedsinadditiontowhatweofferonaregularbasis.Wehaveafullrangeofservicesfromoffset,digitalandwideformatprinting.Visitourwebsiteatwww.oldtrailprinting.com.YoucansignupandplaceyourordersbyclickingontheWendy’stab.

Of course, you can continue to call our automated line, fax your orders, or call our customer service lineforthatpersonaltouch.Welookforwardtohearingfromyou!

Sincerely,

DavidHeldPrincipal

OldTrailPrinting AutomatedOrderLine1-800-255-9661100FornoffRoad CustomerServiceLine1-800-837-1075Columbus,OH43207 Fax:614-444-4925Optional:614-443-7742

A Note to All Our Wendy’sCompany & Franchise

Store ManagersOLD TRAIL CAN EXPEDITE YOUR PHONE ORDER IF YOU

HAVE THIS INFORMATION READY WHEN YOU CALL

We don’t want to keep you on the phone any longer than necessary. So, when you have the following information ready in this sequence when you make your call, we can complete your order BETTER, FASTER AND ACCURATELY.

1 $15 Minimum Order

2 Name of Franchisee

3 Your Old Trail Assigned Franchisee Account Number or Area/Store #

4 Your Name

5 Your Purchase Order Number, if Applicable

6 Ship To Address (where you want your order sent)

7 Shipping Method (ground, 2nd day, overnight etc.)

8 Your Phone Number

9 Form Number and Name of Product (Check the catalog or order form - form #’s are also on each item)

10 Quantity (number of kits, packages, individual products needed)

WHEN ORDERING BY PHONE, CALL: 1-800-837-1075Customer Service Office Hours: 8 am to 4:30 pm, Eastern Time

orPLACE YOUR ORDER 24 HOURS A DAY USING OUR

AUTOMATED VOICE LINE AT: 1-800-255-9661or

ORDER ONLINE @ www.oldtrailprinting.comor

USE FAX ORDER FORM & FAX TO US: 1-614-444-4925

NOTE TO ALL FRANCHISE & COMPANY : PLEASE SUBMIT ALL STATIONERY ORDERS SEPARATELY USING PAGES 9 & 10 - PROVIDING A SAMPLE TO US

WILL ALSO HELP DEFINE IMPRINT INFORMATIONi ii

i

Please Print All Information Legibly – All stationery orders must be faxed separately using page 9 & 10 to help us obtain all pertinent imprint information - a sample is appreciated.

ii

Wendy’s Fax Order FormThis Fax Form Can Be Found Online at

www.oldtrailprinting.com

Your Company Area Office or Store # orYour Old Trail Assigned Franchise Account #

Name of Franchise

PAGE

Order Information/Fax Form................................................................................i-ii

Online Ordering Instructions......................................................Front Inside Cover

CEP - Customer Experience Play Items & Thank You Tool Kit...............................1

Operations and Financial Reports.........................................................................2

Envelopes / Operations.........................................................................................3

Inspection and Evaluation Forms / Scheduling and Positioning..............................3

Human Resources..........................................................................................4 & 5

Books - OSM and Amana Warming Guides............................................................6

Recruiting Materials / Employment Centers ..........................................................6

Current VTAs / Quick Reference............................................................................7

Miscellaneous Items - Apology Cards, Guest Checks / Etc....................................8

Velcro...................................................................................................................9

Build Cards & VTAs...........................................................................................8-9

Stationery - Company & Franchise..................................................................10-12

Generic Free Food Coupons...............................................................................13

Promotional Coupons / Customized Business Cards & Greeting Cards................14

ASC Cards for Auto Communications..................................................................15

Hold Time Bars...................................................................................................16

Wide Format Capabilities....................................................................................17

TABLE OF CONTENTS

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

1

CEP – CUSTOMER EXPERIENCE PLAY ITEMS

W100 DOP Tear Pad-CEP 100/pad 3.75/pad

W9432 Customer Experience Play Book 81.08

W101Manager Pocket Guide-5/pkg.

14.92/pkg.

W102Owner/Operators Pocket Guide-each3.50/each

W9432-1 Tab 1 & Tab 1 Inserts 8.20/Tab Set Creating A Customer-First Culture - CEP W9432-2 Tab 2 & Tab 2 Inserts 8.20/Tab Set Taste - CEPW9432-3 Tab 3 & Tab 3 Inserts 8.20/Tab Set Friendliness - CEPW9432-4 Tab 4 & Tab 4 Inserts 8.20/Tab Set Speed - CEPW9432-5 Tab 5 & Tab 5 Inserts 8.20/Tab Set Accuracy - CEPW9432-6 Tab 6 & Tab 6 Inserts 8.20/Tab Set Cleanliness - CEPW9432-789 Tab 7, 8 & 9 & Tab 7, 8 & 9 Inserts 8.20/Tab Set Add'l Resources / DOPs / RVAs - CEPW9432-1011 Tab 10 & 11 & Tab 10 & 11 Inserts 8.20/Tab Set CEEs / Other Evaluations - CEP

CEP – Customer Experience Play Items – Can be Purchased Separately

ORDER LINE - TOLL FREE NUMBER 1-800-255-9661CUSTOMER SERVICE HOURS 8:00 a.m. to 4:30 p.m. EASTERN TIME MON. thru FRI. 1-800-837-1075

1

NOW AVAILABLE!!!

W9451K Thank You Tool Kit 38.50 / BOX30 Note Cards/ 20 Envs/ 100 Red Thank You Cards/ QSG in Wendy’s Box

W350 Red Thank You Cards - 100/pkg 5.06 / pkg 100 / pkg - 3.5 x 2W352 30 Note Cards / 20 Envs / Stickers 24.34 / pkg Blank Note Cards / Envs w/Wave Logo / 24 Stickers

QUICK START GUIDE

THANK YOU

TOOLKIT

DO THE RIGHT THIN

G

no matte

r what

, and

especia

lly when

it matte

rs most.

Spot UV on cover

Inside Top cover

Thank You Toolkit

Box

size TBD based on contents

(artwork below is 7.25” x 7.25” b

ased on card/envelope size)

®

© 2017 Quality Is Our Recipe, LLC

W352

W9432HPlastic Holder for CEP Manual 17.75

Style may vary from illustration11.5" wide, 7" high, 2.25" deep

THANK YOU TOOL KIT - EFFECTIVE PROBLEM RESOLUTION

2

OPERATIONS AND FINANCIAL REPORTS

W298 rev. 1/17Operations Standards Manual1@ 6.75 ea.2@ 6.25 ea.3@ 6.00 ea.

W421 Weekly Planning Worksheet

100/pad 5.75

W434Meal Receipts Form

30/pad 2.75

W433Store Deposit Log25/sets/pkg 5.95 ACCOUNTING COPY

STORE TRANSFER FORM(FOOD AND PAPER ONLY)

TRANSFERRING STORE RECEIVING STORE

STORE NUMBER: ______________________________________ STORE NUMBER: ____________________________________

STORE ADDRESS: ______________________________________ STORE ADDRESS: __________________________________

______________________________________________________ ____________________________________________________

APPROVAL BY: ________________________________________ APPROVAL BY: ______________________________________

ACCTG. USEONLY

ITEM NUMBER ITEM DESCRIPTION QUANTITY PRICE PER UNIT COST

(These are obtainable from the food and paper inventory form) (Whole Units) (Current Invoice) (Qty X Price Per Unit)

Total Cost ________________________

1. ALL INFORMATION MUST BE FILLED OUT COMPLETELY. (PLEASE PRINT CLEARLY).2. ACCOUNTING MUST RECEIVE ORIGINAL (WHITE COPY) OR TRANSFER WILL NOT BE PROCESSED.W-292 5/89

DATE ________________

ACCOUNTNUMBER

UNIT OFMEASURE

W292 Store Transfer Forms (3 part) Rev 1/89

50/pkg 8.50Franchise Only

W17P Plain #10 Envelope -No Printing 500/box 20.00

W32CO Store/Area Paid Out Form

4part,(Numbered)

100/pkg 38.00Company & Franchise

ENVELOPES / OPERATIONS

3

NOW AVAILABLE!!!

ORDER ONLINE AT www.oldtrailprinting.comCLICK ON THE WENDY’S LOGO AND REQUEST AN ACCOUNT

2 3

ENVELOPES / OPERATIONS (cont’d.)W234Green50/pkg 24.50

W232Orange50/pkg 24.50

W231Yellow50/pkg 24.50

Cash Control EnvelopeStore# Day Time

Opening Manager Staple Shift Report, End of Day, and Deposit Report

Safe Amount Time Out Manager Witness Shift Change Shift ChangeSafe Cash Drop 1 Register #1 Register #1

Safe Cash Drop 2 Register #2 Register #2



Safe Cash Drop 5 Safe Cash Safe Cash

Safe Cash Drop 6 Rolled Coin Rolled Coin

Quarters Total Safe (A) Total Safe (A)

Dimes Authorized Safe (B) Authorized Safe (B)

Nickels Safe +/- = A-B Safe +/- = A-B

Pennies Open Mgr Initials Open Mgr Initials

Actual Paid Outs Close Mgr Initials Close Mgr Initials

Total Safe (A)

Authorized Safe (B)

Safe +/- = A-B

Register DrawersNameRegister #Time Banked On:

Register Bank

User Report Total (A)

Cash Collected (B)

Cash +/- = (A-B)

#

# Coupons Verified

Reg Op Voids %

Manager Mode %

Time Banked Off:

Closing Manager

Safe Amount Time In Manager WitnessSafe Cash Drop 1

Safe Cash Drop 2

Safe Cash Drop 3

Safe Cash Drop 4 VerificationSafe Cash Drop 5

Safe Cash Drop 6

Quarters Date:Dimes

Nickels Initials:Pennies

Actual Paid Outs

Total Safe (A)

Authorized Safe (B)

Safe +/- = A-B

of BVS Cash Drops














Total Safe (A)

Authorized Safe (B)

Safe +/- = A-B


Register Bank


Cash Collected (B)

Cash +/- = (A-B)

#

# Coupons Verified

Reg Op Voids %

Manager Mode %

Time Banked Off:

Closing Manager


Safe Cash Drop 2

Safe Cash Drop 3


Safe Cash Drop 6

Quarters Date:Dimes


Actual Paid Outs

Total Safe (A)

Authorized Safe (B)

Safe +/- = A-B

of BVS Cash Drops














Total Safe (A)

Authorized Safe (B)

Safe +/- = A-B


Register Bank


Cash Collected (B)

Cash +/- = (A-B)

#

# Coupons Verified

Reg Op Voids %

Manager Mode %

Time Banked Off:

Closing Manager


Safe Cash Drop 2

Safe Cash Drop 3


Safe Cash Drop 6

Quarters Date:Dimes


Actual Paid Outs

Total Safe (A)

Authorized Safe (B)

Safe +/- = A-B

of BVS Cash Drops

Safe Cash Drop 7

Safe Cash Drop 7

District Manager/General Manager

W436 Cash Control EnvelopeFor Bill Validator Safe9 x 1030/pkg 4.75

W435 Cash Control Env. 10 X 1330/pkg 4.85


INSPECTION & EVALUATIONS FORMS

WSE651CTDSPick-Up Window Team Service Times for Diagnosing100/pad 5.41

Capital Only

PART # QTY PART/DESCRIPTION COST TOTALTYPE OF SERVICE

M1005 Service Invoice100/pkg 13.00

4 Part NCR

SCHEDULING AND POSITIONING

W118 Management Work Schedule50/pad 2.90

W6CO Employee WorkSchedule Mon-Sun

100/pad 6.75

4

HUMAN RESOURCES

Em

ployee Status Change Codes Code ALV Adoption LO

A EM

I Extended Military LO

A FAM

Family &

Medical LO

A LO

A Personal LOA

MLV M

ilitary LOA

STD Paid Disability (STD/LTD) SU

S Involuntary Suspension U

DI Unpaid Disability-N

ot work Related

WDI W

ork Related Disability (Workers Com

p) Return to W

ork RFD Return from

Disability RFL Return from

LOA

MAN

AGER: HR Must Approve “O

ther Employee

Status Change Codes” Usage

TERM

INATIO

N REASO

N CO

DES Code Voluntary Code Voluntary

Code Involuntary Code Involuntary 01 Death of EE 16 Left Area/Changed Residence 10 W

alked out 17 To Attend School 11 Left of O

wn Accord-N

o Reason 18 Transportation Difficulties 12 To Seek O

ther Employm

ent 19 Retirement

13 To Accept Other Em

ployment 20 Voluntary Q

uit-Other Reason

14 Dissatisfaction with Job 21 To Protect Soc Sec/Pension

15 Left of Ow

n Accord-Personal 22 Failed to Return from LO

A

30 Violation of Co Policy 41 Insubordination 31 Excessive Absence/Tardiness 44 Refusal to Accept Transfer 33 Serious M

isconduct/Dishonesty 45 Permanent Lack of W

ork 34 U

nsatisfactory Performance 46 Tem

porary Lack of Work

36 Falsified Records 47 Work Related Disability/Retirem

ent 37 Disposition 48 Disability Retirem

ent (Benefit Use only)

38 Failed to Appear or Call 49 Insufficient Imm

igration Documentation

40 Discharge/Other Reason

Em

ployee Status Change Codes Code ALV Adoption LO

A EM

I Extended Military LO

A FAM

Family &

Medical LO

A LO

A Personal LOA

MLV M

ilitary LOA

STD Paid Disability (STD/LTD) SU

S Involuntary Suspension U

DI Unpaid Disability-N

ot work Related

WDI W

ork Related Disability (Workers Com

p) Return to W

ork RFD Return from

Disability RFL Return from

LOA

MAN

AGER: HR Must Approve “O

ther Employee

Status Change Codes” Usage

TERM

INATIO

N REASO

N CO

DES Code Voluntary Code Voluntary

Code Involuntary Code Involuntary 01 Death of EE 16 Left Area/Changed Residence 10 W

alked out 17 To Attend School 11 Left of O

wn Accord-N

o Reason 18 Transportation Difficulties 12 To Seek O

ther Employm

ent 19 Retirement

13 To Accept Other Em

ployment 20 Voluntary Q

uit-Other Reason

14 Dissatisfaction with Job 21 To Protect Soc Sec/Pension

15 Left of Ow

n Accord-Personal 22 Failed to Return from LO

A

30 Violation of Co Policy 41 Insubordination 31 Excessive Absence/Tardiness 44 Refusal to Accept Transfer 33 Serious M

isconduct/Dishonesty 45 Permanent Lack of W

ork 34 U

nsatisfactory Performance 46 Tem

porary Lack of Work

36 Falsified Records 47 Work Related Disability/Retirem

ent 37 Disposition 48 Disability Retirem

ent (Benefit Use only)

38 Failed to Appear or Call 49 Insufficient Imm

igration Documentation

40 Discharge/Other Reason

Form W

-4 (2

01

5)

Purpose. C

omplete Form

W-4 so that your em

ployer can w

ithhold the correct federal income tax from

your pay. C

onsider completing a new

Form W

-4 each year and w

hen your personal or financial situation changes.E

xemption from

withholding. If you are exem

pt, com

plete only lines 1, 2, 3, 4, and 7 and sign the form

to validate it. Your exem

ption for 2015 expires February 16, 2016. S

ee Pub. 505, Tax W

ithholding and E

stimated Tax.

Note. If another person can claim

you as a dependent on his or her tax return, you cannot claim

exemption

from w

ithholding if your income exceeds $1,050 and

includes more than $350 of unearned incom

e (for exam

ple, interest and dividends).E

xceptions. An em

ployee may be able to claim

exem

ption from w

ithholding even if the employee is a

dependent, if the employee:

• Is age 65 or older,

• Is blind, or

• Will claim

adjustments to incom

e; tax credits; or item

ized deductions, on his or her tax return.

The exceptions d

o not app

ly to supp

lemental w

ages greater than $1,000,000.B

asic instructions. If you are not exem

pt, com

plete

the Perso

nal Allo

wances W

orksheet b

elow. The

worksheets on p

age 2 further adjust your

withhold

ing allowances b

ased on item

ized d

eductions, certain cred

its, adjustm

ents to income,

or two-earners/m

ultiple job

s situations. C

omp

lete all worksheets that ap

ply. H

owever, you

may claim

fewer (or zero) allow

ances. For regular w

ages, withhold

ing must b

e based

on allowances

you claimed

and m

ay not be a flat am

ount or p

ercentage of wages.

Head

of ho

usehold

. Generally, you can claim

head

of household filing status on your tax return only if

you are unmarried

and p

ay more than 50%

of the costs of keep

ing up a hom

e for yourself and your

dep

endent(s) or other q

ualifying individ

uals. See

Pub

. 501, Exem

ptions, S

tandard

Ded

uction, and

Filing Information, for inform

ation.Tax credits. You can take projected tax credits into account in figuring your allow

able number of w

ithholding allowances.

Credits for child or dependent care expenses and the child

tax credit may be claim

ed using the Personal Allowances

Worksheet below

. See Pub. 505 for information on

converting your other credits into withholding allow

ances.

Nonw

age income. If you have a large am

ount of nonw

age income, such as interest or dividends,

consider making estim

ated tax payments using Form

1040-E

S, E

stimated Tax for Individuals. O

therwise, you

may ow

e additional tax. If you have pension or annuity incom

e, see Pub. 505 to find out if you should adjust

your withholding on Form

W-4 or W

-4P.

Tw

o earners o

r multip

le job

s. If you have a w

orking spouse or m

ore than one job, figure the

total numb

er of allowances you are entitled to claim

on all job

s using worksheets from

only one Form

W-4. Y

our withhold

ing usually will b

e most accurate

when all allow

ances are claimed

on the Form W

-4 for the highest p

aying job and

zero allowances are

claimed

on the others. See P

ub. 505 for d

etails.N

onresid

ent alien. If you are a nonresident alien,

see Notice 1392, S

upp

lemental Form

W-4

Instructions for Nonresid

ent Aliens, b

efore com

pleting this form

.C

heck your w

ithhold

ing. A

fter your Form W

-4 takes effect, use P

ub. 505 to see how

the amount you are

having withheld

comp

ares to your projected

total tax for 2015. S

ee Pub

. 505, especially if your earnings

exceed $130,000 (Single) or $180,000 (M

arried).

Future developments. Inform

ation about any future developm

ents affecting Form W

-4 (such as legislation enacted after w

e release it) will be posted at w

ww

.irs.gov/w4.

Perso

nal Allo

wances W

orksheet (K

eep for your record

s.)A

Enter “1” for yo

urself if no one else can claim you as a d

epend

ent.

..

..

..

..

..

..

..

..

.A

BE

nter “1” if:{• Y

ou are single and have only one job

; or• Y

ou are married

, have only one job, and

your spouse d

oes not work; or

..

.• Y

our wages from

a second job or your spouse’s wages (or the total of both) are $1,500 or less. }

B

CE

nter “1” for your spo

use. But, you m

ay choose to enter “-0-” if you are married

and have either a w

orking spouse or m

ore than one job

. (Entering “-0-” m

ay help you avoid

having too little tax withheld

.) .

..

..

..

..

..

..

.C

DE

nter numb

er of dep

endents (other than your sp

ouse or yourself) you will claim

on your tax return ..

..

..

..

DE

Enter “1” if you w

ill file as head o

f househo

ld on your tax return (see cond

itions under H

ead o

f househo

ld ab

ove) .

.E

FE

nter “1” if you have at least $2,000 of child o

r dep

endent care exp

enses for which you p

lan to claim a cred

it .

..

F(N

ote. D

o not includ

e child sup

port p

ayments. S

ee Pub

. 503, Child

and D

epend

ent Care E

xpenses, for d

etails.) G

Child

Tax C

redit (includ

ing add

itional child tax cred

it). See P

ub. 972, C

hild Tax C

redit, for m

ore information.

• If your total income w

ill be less than $65,000 ($100,000 if m

arried), enter “2” for each eligib

le child; then less “1” if you

have two to four eligib

le children or less “2” if you have five or m

ore eligible child

ren. • If your total incom

e will be betw

een $65,000 and $84,000 ($100,000 and $119,000 if married), enter “1” for each eligible child

..

.G

HA

dd lines A through G

and enter total here. (Note. This m

ay be different from the num

ber of exemptions you claim

on your tax return.) ▶H

For accuracy, co

mp

lete all w

orksheets

that app

ly. {• If you p

lan to itemize or claim

adjustm

ents to inco

me and

want to red

uce your withhold

ing, see the Ded

uctions

and A

djustm

ents Wo

rksheet on page 2.

• If you are single and

have mo

re than one jo

b or are m

arried and

you and

your sp

ouse b

oth w

ork and

the comb

ined

earnings from all job

s exceed $50,000 ($20,000 if m

arried), see the T

wo

-Earners/M

ultiple Jo

bs W

orksheet on p

age 2 to avoid

having too little tax withheld

.• If neither of the ab

ove situations app

lies, stop

here and enter the num

ber from

line H on line 5 of Form

W-4 b

elow.

Sep

arate here and g

ive Form

W-4 to

your em

plo

yer. Keep

the top

part fo

r your reco

rds.

Form W

-4D

epartm

ent of the Treasury Internal R

evenue Service

Employee's W

ithholding Allow

ance Certificate

▶ W

hether you are entitled

to claim

a certain numb

er of allo

wances o

r exemp

tion fro

m w

ithhold

ing is

subject to

review b

y the IRS

. Yo

ur emp

loyer m

ay be req

uired to

send a co

py o

f this form

to the IR

S.

OM

B N

o. 1545-0074

2015

1 Your first nam

e and m

idd

le initialLast nam

e

Hom

e add

ress (numb

er and street or rural route)

City or tow

n, state, and Z

IP cod

e

2 Yo

ur social security num

ber

3S

ingleM

arriedM

arried, b

ut withhold

at higher Single rate.

Note. If m

arried, but legally separated, or spouse is a nonresident alien, check the “Single” box.

4If yo

ur last name d

iffers from

that show

n on yo

ur social security card

,

check h

ere. Yo

u m

ust call 1-800-772-1213 fo

r a replacem

ent card

. ▶

5Total num

ber of allow

ances you are claiming (from

line H ab

ove or from

the app

licable w

orksheet on page 2)

56

Ad

ditional am

ount, if any, you want w

ithheld from

each paycheck

..

..

..

..

..

..

..

6$

7I claim

exemp

tion from w

ithholding for 2015, and

I certify that I meet b

oth of the follow

ing conditions for exem

ption.

• Last year I had a right to a refund

of all federal incom

e tax withheld

because I had

no tax liab

ility, and• This year I exp

ect a refund of all fed

eral income tax w

ithheld b

ecause I expect to have no

tax liability.

If you meet b

oth conditions, w

rite “Exem

pt” here .

..

..

..

..

..

..

.. ▶

7U

nder p

enalties of perjury, I d

eclare that I have examined

this certificate and, to the b

est of my know

ledge and

belief, it is true, correct, and

comp

lete.

Em

plo

yee’s signature

(This form is not valid

unless you sign it.) ▶D

ate ▶

8 Em

ployer’s nam

e and ad

dress (E

mp

loyer: Com

plete lines 8 and

10 only if sending to the IR

S.)

9 Office code (optional)

10 Em

ployer identification number (E

IN)

For P

rivacy Act and

Pap

erwo

rk Red

uction A

ct No

tice, see pag

e 2.C

at. No. 10220Q

Form W

-4 (2015)

Form W

-4 (2015)P

age 2 D

eductio

ns and A

djustm

ents Wo

rksheetN

ote. U

se this worksheet only if you p

lan to itemize d

eductions or claim

certain credits or ad

justments to incom

e.1

Enter an estimate of your 2015 item

ized deductions. These include qualifying home m

ortgage interest, charitable contributions, state and local taxes, m

edical expenses in excess of 10% (7.5%

if either you or your spouse was born before January 2, 1951) of your

income, and m

iscellaneous deductions. For 2015, you may have to reduce your item

ized deductions if your income is over $309,900

and you are married filing jointly or are a qualifying w

idow(er); $284,050 if you are head of household; $258,250 if you are single and not

head of household or a qualifying widow

(er); or $154,950 if you are married filing separately. See Pub. 505 for details

..

..

1$

2E

nter:{$12,600 if m

arried filing jointly or q

ualifying wid

ow(er)

$9,250 if head of household

.

..

..

..

..

..

$6,300 if single or married

filing separately

}2

$

3S

ubtract line 2 from

line 1. If zero or less, enter “-0-” .

..

..

..

..

..

..

..

.3

$4

Enter an estim

ate of your 2015 adjustments to incom

e and any additional standard deduction (see Pub. 505)

4$

5A

dd

lines 3 and 4 and

enter the total. (Include any am

ount for credits from

the Converting C

redits to

Withhold

ing Allow

ances for 2015 Form W

-4 worksheet in P

ub. 505.) .

..

..

..

..

..

.5

$6

Enter an estim

ate of your 2015 nonwage incom

e (such as divid

ends or interest)

..

..

..

..

6$

7S

ubtract line 6 from


..

..

..

..

..

..

..

.7

$8

Divid

e the amount on line 7 b

y $4,000 and enter the result here. D

rop any fraction

..

..

..

.8

9E

nter the numb

er from the P

ersonal A

llow

ances Wo

rksheet, line H, p

age 1 ..

..

..

..

.9

10A

dd

lines 8 and 9 and

enter the total here. If you plan to use the T

wo

-Earners/M

ultiple Jo

bs W

orksheet,

also enter this total on line 1 below

. Otherw

ise, stop

here and enter this total on Form

W-4, line 5, p

age 110

Tw

o-E

arners/Multip

le Job

s Wo

rksheet (See Tw

o earners or multip

le jobs on p

age 1.)N

ote. U

se this worksheet only if the instructions und

er line H on p

age 1 direct you here.

1Enter the num

ber from line H

, page 1 (or from line 10 above if you used the D

eductions and Adjustm

ents Worksheet)

12

Find the num

ber in T

able 1 b

elow that ap

plies to the LO

WE

ST

paying job

and enter it here. H

ow

ever, if you are m

arried filing jointly and

wages from

the highest paying job

are $65,000 or less, do not enter m

ore than “3”

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

23

If line 1 is mo

re than or eq

ual to line 2, sub

tract line 2 from line 1. E

nter the result here (if zero, enter “-0-”) and

on Form W

-4, line 5, page 1. D

o no

t use the rest of this worksheet .

..

..

..

..

3N

ote. If line 1 is less than line 2, enter “-0-” on Form

W-4, line 5, p

age 1. Com

plete lines 4 through 9 b

elow to

figure the add

itional withhold

ing amount necessary to avoid

a year-end tax b

ill.

4E

nter the numb

er from line 2 of this w

orksheet .

..

..

..

..

.4

5E

nter the numb


orksheet .

..

..

..

..

.5

6S

ubtract line 5 from

line 4 ..

..

..

..

..

..

..

..

..

..

..

..

.6

7Find

the amount in T

able 2 b

elow that ap

plies to the H

IGH

ES

T p

aying job and

enter it here .

..

.7

$8

Multip

ly line 7 by line 6 and

enter the result here. This is the add

itional annual withhold

ing needed

.

.8

$9

Divide line 8 by the num

ber of pay periods remaining in 2015. For exam

ple, divide by 25 if you are paid every two

weeks and you com

plete this form on a date in January w

hen there are 25 pay periods remaining in 2015. Enter

the result here and on Form W

-4, line 6, page 1. This is the additional amount to be w

ithheld from each paycheck

9$

Tab

le 1M

arried Filing

Jointly

If wages from

LOW

EST paying job are—

Enter on

line 2 above

$0 - $6,000 0

6,001 - 13,000 1

13,001 - 24,0002

24,001 - 26,000 3

26,001 - 34,000 4

34,001 - 44,000 5

44,001 - 50,000 6

50,001 - 65,0007

65,001 - 75,000 8

75,001 - 80,000 9

80,001 - 100,000 10

100,001 - 115,000 11

115,001 - 130,000 12

130,001 - 140,000 13

140,001 - 150,000 14

150,001 and over

15

All O

thers

If wages from

LOW


Enter on

line 2 above

$0 - $8,000 0

8,001 - 17,000 1

17,001 - 26,000 2

26,001 - 34,000 3

34,001 - 44,000 4

44,001 - 75,000 5

75,001 - 85,000 6

85,001 - 110,000 7

110,001 - 125,000 8

125,001 - 140,000 9

140,001 and over

10

Tab

le 2M

arried Filing

Jointly

If wages from

HIG

HE

ST

p

aying job are—

Enter on

line 7 above

$0 - $75,000$600

75,001 - 135,0001,000

135,001 - 205,0001,120

205,001 - 360,0001,320

360,001 - 405,0001,400

405,001 and over

1,580

All O

thers

If wages from

HIG

HE

ST

p

aying job are—

Enter on

line 7 above

$0 - $38,000$600

38,001 - 83,0001,000

83,001 - 180,0001,120

180,001 - 395,0001,320

395,001 and over

1,580

Privacy A

ct and Paperw

ork Reduction A

ct Notice. W

e ask for the information on this

form to carry out the Internal R

evenue laws of the U

nited States. Internal Revenue C

ode sections 3402(f)(2) and 6109 and their regulations require you to provide this inform

ation; your em

ployer uses it to determine your federal incom

e tax withholding. Failure to provide a

properly completed form

will result in your being treated as a single person w

ho claims no

withholding allow

ances; providing fraudulent information m

ay subject you to penalties. Routine

uses of this information include giving it to the D

epartment of Justice for civil and crim

inal litigation; to cities, states, the D

istrict of Colum

bia, and U.S. com

monw

ealths and possessions for use in adm

inistering their tax laws; and to the D

epartment of H

ealth and Hum

an Services for use in the N

ational Directory of N

ew H

ires. We m

ay also disclose this information to other

countries under a tax treaty, to federal and state agencies to enforce federal nontax criminal

laws, or to federal law

enforcement and intelligence agencies to com

bat terrorism.

You are not required to provide the information requested on a form

that is subject to the Paperw

ork Reduction Act unless the form

displays a valid OM

B control num

ber. Books or

records relating to a form or its instructions m

ust be retained as long as their contents may

become m

aterial in the administration of any Internal R

evenue law. G

enerally, tax returns and return inform

ation are confidential, as required by Code section 6103.

The average time and expenses required to com

plete and file this form w

ill vary depending on individual circum

stances. For estimated averages, see the instructions for your incom

e tax return.

If you have suggestions for making this form

simpler, w

e would be happy to hear from

you. See the instructions for your incom

e tax return.

Form W

-4 (2015)P

age 2 D

eductio

ns and A

djustm

ents Wo

rksheetN

ote. U

se this worksheet only if you p

lan to itemize d

eductions or claim

certain credits or ad

justments to incom

e.1

Enter an estimate of your 2015 item

ized deductions. These include qualifying home m

ortgage interest, charitable contributions, state and local taxes, m

edical expenses in excess of 10% (7.5%

if either you or your spouse was born before January 2, 1951) of your

income, and m

iscellaneous deductions. For 2015, you may have to reduce your item

ized deductions if your income is over $309,900

and you are married filing jointly or are a qualifying w

idow(er); $284,050 if you are head of household; $258,250 if you are single and not

head of household or a qualifying widow

(er); or $154,950 if you are married filing separately. See Pub. 505 for details

..

..

1$

2E

nter:{$12,600 if m

arried filing jointly or q

ualifying wid

ow(er)

$9,250 if head of household

.

..

..

..

..

..

$6,300 if single or married

filing separately

}2

$

3S

ubtract line 2 from


..

..

..

..

..

..

..

.3

$4

Enter an estim

ate of your 2015 adjustments to incom

e and any additional standard deduction (see Pub. 505)

4$

5A

dd

lines 3 and 4 and

enter the total. (Include any am

ount for credits from

the Converting C

redits to

Withhold

ing Allow

ances for 2015 Form W

-4 worksheet in P

ub. 505.) .

..

..

..

..

..

.5

$6

Enter an estim

ate of your 2015 nonwage incom

e (such as divid

ends or interest)

..

..

..

..

6$

7S

ubtract line 6 from


..

..

..

..

..

..

..

.7

$8

Divid

e the amount on line 7 b

y $4,000 and enter the result here. D

rop any fraction

..

..

..

.8

9E

nter the numb

er from the P

ersonal A

llow

ances Wo

rksheet, line H, p

age 1 ..

..

..

..

.9

10A

dd

lines 8 and 9 and

enter the total here. If you plan to use the T

wo

-Earners/M

ultiple Jo

bs W

orksheet,

also enter this total on line 1 below

. Otherw

ise, stop

here and enter this total on Form

W-4, line 5, p

age 110

Tw

o-E

arners/Multip

le Job

s Wo

rksheet (See Tw

o earners or multip

le jobs on p

age 1.)N

ote. U

se this worksheet only if the instructions und

er line H on p

age 1 direct you here.

1Enter the num

ber from line H

, page 1 (or from line 10 above if you used the D

eductions and Adjustm

ents Worksheet)

12

Find the num

ber in T

able 1 b

elow that ap

plies to the LO

WE

ST

paying job

and enter it here. H

ow

ever, if you are m

arried filing jointly and

wages from

the highest paying job

are $65,000 or less, do not enter m

ore than “3”

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

23

If line 1 is mo

re than or eq

ual to line 2, sub

tract line 2 from line 1. E

nter the result here (if zero, enter “-0-”) and

on Form W

-4, line 5, page 1. D

o no

t use the rest of this worksheet .

..

..

..

..

3N

ote. If line 1 is less than line 2, enter “-0-” on Form

W-4, line 5, p

age 1. Com

plete lines 4 through 9 b

elow to

figure the add

itional withhold

ing amount necessary to avoid

a year-end tax b

ill.

4E

nter the numb


orksheet .

..

..

..

..

.4

5E

nter the numb


orksheet .

..

..

..

..

.5

6S

ubtract line 5 from

line 4 ..

..

..

..

..

..

..

..

..

..

..

..

.6

7Find

the amount in T

able 2 b

elow that ap

plies to the H

IGH

ES

T p

aying job and

enter it here .

..

.7

$8

Multip

ly line 7 by line 6 and

enter the result here. This is the add

itional annual withhold

ing needed

.

.8

$9

Divide line 8 by the num

ber of pay periods remaining in 2015. For exam

ple, divide by 25 if you are paid every two

weeks and you com

plete this form on a date in January w

hen there are 25 pay periods remaining in 2015. Enter

the result here and on Form W

-4, line 6, page 1. This is the additional amount to be w

ithheld from each paycheck

9$

Tab

le 1M

arried Filing

Jointly

If wages from

LOW


Enter on

line 2 above

$0 - $6,000 0

6,001 - 13,000 1

13,001 - 24,0002

24,001 - 26,000 3

26,001 - 34,000 4

34,001 - 44,000 5

44,001 - 50,000 6

50,001 - 65,0007

65,001 - 75,000 8

75,001 - 80,000 9

80,001 - 100,000 10

100,001 - 115,000 11

115,001 - 130,000 12

130,001 - 140,000 13

140,001 - 150,000 14

150,001 and over

15

All O

thers

If wages from

LOW


Enter on

line 2 above

$0 - $8,000 0

8,001 - 17,000 1

17,001 - 26,000 2

26,001 - 34,000 3

34,001 - 44,000 4

44,001 - 75,000 5

75,001 - 85,000 6

85,001 - 110,000 7

110,001 - 125,000 8

125,001 - 140,000 9

140,001 and over

10

Tab

le 2M

arried Filing

Jointly

If wages from

HIG

HE

ST

p

aying job are—

Enter on

line 7 above

$0 - $75,000$600

75,001 - 135,0001,000

135,001 - 205,0001,120

205,001 - 360,0001,320

360,001 - 405,0001,400

405,001 and over

1,580

All O

thers

If wages from

HIG

HE

ST

p

aying job are—

Enter on

line 7 above

$0 - $38,000$600

38,001 - 83,0001,000

83,001 - 180,0001,120

180,001 - 395,0001,320

395,001 and over

1,580

Privacy A

ct and Paperw

ork Reduction A

ct Notice. W

e ask for the information on this

form to carry out the Internal R

evenue laws of the U

nited States. Internal Revenue C

ode sections 3402(f)(2) and 6109 and their regulations require you to provide this inform

ation; your em

ployer uses it to determine your federal incom

e tax withholding. Failure to provide a

properly completed form

will result in your being treated as a single person w

ho claims no

withholding allow

ances; providing fraudulent information m

ay subject you to penalties. Routine

uses of this information include giving it to the D

epartment of Justice for civil and crim

inal litigation; to cities, states, the D

istrict of Colum

bia, and U.S. com

monw

ealths and possessions for use in adm

inistering their tax laws; and to the D

epartment of H

ealth and Hum

an Services for use in the N

ational Directory of N

ew H

ires. We m

ay also disclose this information to other

countries under a tax treaty, to federal and state agencies to enforce federal nontax criminal

laws, or to federal law

enforcement and intelligence agencies to com

bat terrorism.

You are not required to provide the information requested on a form

that is subject to the Paperw

ork Reduction Act unless the form

displays a valid OM

B control num

ber. Books or

records relating to a form or its instructions m

ust be retained as long as their contents may

become m

aterial in the administration of any Internal R

evenue law. G

enerally, tax returns and return inform

ation are confidential, as required by Code section 6103.

The average time and expenses required to com

plete and file this form w

ill vary depending on individual circum

stances. For estimated averages, see the instructions for your incom

e tax return.

If you have suggestions for making this form

simpler, w

e would be happy to hear from

you. See the instructions for your incom

e tax return.

Employee’s Withholding Allowance Certificate

Whether you are entitled to claim a certain number of allowances or exemption from withholding is subject to review by the IRS. Your employer may be required to send a copy of this form to the IRS.

1. First Name Middle Last Name 2. Your Social Security Number:

- - Address (number and street) 3. Single Married

Married, but withhold at a Single higher rate Note: If married but legally separated, or spouse is a nonresident alien, check the “Single” box.

City or Town, State and ZIP Code

Phone 1st contact # Birth Date 4. If your last name differs from that shown on your social security card, check here. You must call 1-800-772-1213 for replacement card.

Phone 2nd contact # E-Mail address

5. Total number of allowances you are claiming (from H above or from the worksheet if they apply)……………………………………………………………….5. 6. Additional amount, if any, you want withheld from each paycheck ………………………………………………………………………………………………………………6. 7. I claim exemption from withholding, and I certify that I meet both of the following conditions for exemption.

Last year I had the right to a refund of all federal income tax withheld because I had no tax liability; and This year I expect a refund of all federal income tax withheld because I expect to have no tax liability.

If you meet both conditions, enter “EXEMPT” here………………………………………………………………………………………………………………………………………7.

Under penalties of perjury, I declare that I have examined this certificate and to the best of my knowledge and belief, it is true, correct, and complete. Employee’s signature: Date:

The above withholding allowance certificate will be used for Federal and State taxing purposes unless a separate state withholding certificate is Submitted to Payroll. State withholding certificates are available at each area office. 8. Employer’s name and address (Employer complete items 8 and 9 only if sending to the IRS.) 10. Employer EIN

Please Check One

New Hire____ Rehire ______

Effective Date Rate of Pay $

Pay Category Hourly______ Salary______

Gender Female____ Male _____

Please Check One Ethnic Code

American Indian ____ Black____ More than 2 races____ Asian/Pacific Islander____ Hispanic____ White____

Pay Change Type of pay change Old Rate New rate Type of pay change Old Rate New rate Please check all that apply Merit $ $_______ Demotion $ $_______ Promotion $ $_______ Other $ $_______ %_____________

TRANSFER Employee needs to review and

complete new tax form, especially if home address changes.

Effective Date

From Store To Store Job Titles _____Crew P/T _____RM _____Crew F/T _____GM _____Shift TR _____GM TR _____Shift Manager _____DM _____AMIT _____Maintenance Tec

TERMINATION NOTE: Effective date is the 1st day the

former employee did not work Do Not enter Last Day Worked

Effective Date

Termination Code

Rehire Yes No

EMPLOYMENT STATUS CHANGE If changing Name, Address or

Federal/State Taxes

Effective Date

Reason

COMMENTS: ______________________________________________________________________________________________ __________________________________________________________________________________________________________

Supervisor Signature Approval: Date: 1st Approval__________________________________ 2nd Approval__________________________________ 3rd Approval__________________________________

EMPLOYEE STATUS REPORT

Effective Date

Store #/Location ___________________________

W22














Please Check One










Effective Date




Effective Date

Termination Code

Rehire Yes No


Federal/State Taxes

Effective Date

Reason

COMMENTS: ______________________________________________________________________________________________ __________________________________________________________________________________________________________



Effective Date

Store #/Location ___________________________














Please Check One










Effective Date




Effective Date

Termination Code

Rehire Yes No


Federal/State Taxes

Effective Date

Reason

COMMENTS: ______________________________________________________________________________________________ __________________________________________________________________________________________________________



Effective Date

Store #/Location ___________________________

COMMENTS:

W22-revisedW.I. Inc. Employee Status Report (3part)100/pkg 10.00

W405CRWEnglish Crew Appraisal Form

2-part formFranchise Only

50/pkg 10.38

W211COCorrective Action Notice50/pad 3.35Franchise Only

USCISForm I-9

OMB No. 1615-0047 Expires 08/31/2019

Employment Eligibility Verification Department of Homeland Security

U.S. Citizenship and Immigration Services

Form I-9 11/14/2016 N Page 1 of 3

►START HERE: Read instructions carefully before completing this form. The instructions must be available, either in paper or electronically,during completion of this form. Employers are liable for errors in the completion of this form.

ANTI-DISCRIMINATION NOTICE: It is illegal to discriminate against work-authorized individuals. Employers CANNOT specify which document(s) an employee may present to establish employment authorization and identity. The refusal to hire or continue to employ an individual because the documentation presented has a future expiration date may also constitute illegal discrimination.

Section 1. Employee Information and Attestation (Employees must complete and sign Section 1 of Form I-9 no later than the first day of employment, but not before accepting a job offer.)Last Name (Family Name) First Name (Given Name) Middle Initial Other Last Names Used (if any)

Address (Street Number and Name) Apt. Number City or Town State ZIP Code

Date of Birth (mm/dd/yyyy) U.S. Social Security Number

- -

Employee's E-mail Address Employee's Telephone Number

I am aware that federal law provides for imprisonment and/or fines for false statements or use of false documents in connection with the completion of this form.I attest, under penalty of perjury, that I am (check one of the following boxes):

1. A citizen of the United States

2. A noncitizen national of the United States (See instructions)

3. A lawful permanent resident

4. An alien authorized to work until (See instructions)

(expiration date, if applicable, mm/dd/yyyy):

(Alien Registration Number/USCIS Number):

Some aliens may write "N/A" in the expiration date field.

Aliens authorized to work must provide only one of the following document numbers to complete Form I-9:An Alien Registration Number/USCIS Number OR Form I-94 Admission Number OR Foreign Passport Number.

1. Alien Registration Number/USCIS Number:

2. Form I-94 Admission Number:

3. Foreign Passport Number:

Country of Issuance:

OR

OR

QR Code - Section 1 Do Not Write In This Space

Signature of Employee Today's Date (mm/dd/yyyy)

Preparer and/or Translator Certification (check one):I did not use a preparer or translator. A preparer(s) and/or translator(s) assisted the employee in completing Section 1.

(Fields below must be completed and signed when preparers and/or translators assist an employee in completing Section 1.)I attest, under penalty of perjury, that I have assisted in the completion of Section 1 of this form and that to the best of myknowledge the information is true and correct.Signature of Preparer or Translator Today's Date (mm/dd/yyyy)

Last Name (Family Name) First Name (Given Name)

Address (Street Number and Name) City or Town State ZIP Code

Employer Completes Next Page

W281Employment Eligibility Verification

(Form 1-9)Rev. 7/17 Expires 8/31/19

25/pkg + 1 Instruction Sheet 8.00

W466 (SMS) Crew Orientation FileCompany Only39.50 10/pkg

W470FCrew Orientation File

10/pkg 25.00/pkgFranchise Only

DAMAGED SHIPMENTS MUST BE REPORTED WITHIN 10 DAYS OF SHIPMENTTO RECEIVE CREDIT - CALL 1-800-837-1075

5

4 5

HUMAN RESOURCES


W467Welcome FolderCompany - Only HRPersonnel & DM’s May Order66.00 10/pkg

Wendy’s International Employee File ______________ Employee Name

Other Documents to be Filed

Performance Reviews/PEAK

Performance Discussion Notes

Disciplinary Notices

Food Handlers Permit (where required)

US COMPANY VERSIONFor Shift Supervisors and Managers

W469 /12

Items to be Completed Day One

Completed I-9 Position Description Acknowledgement Acknowledgment of Access (Provide copy to employee)

Anti Harassment Policy Cash Control Policies Employee Conduct Policy Equal Employment Opportunity Policy Family and Medical Leave (Provide copy to employee)

FoodBorne Illness Guidelines Personal Auto Operations-Company Business Speak Out Policy Standards of Business Practices Acknowledgment Acknowledgment of Receipt of Policies

6








W469 /12





6








W469 /12





6








W469 /12





6

q Wendy's ServSafe Certification Policy

q Social Media Policy

W469 4/13

W469Shift/Manager Orientation File FolderCompany - Only HR Personnel & DM’s May Order10 pkg 65.50/pkg

Crew Orientation Handbook

May 2015

Wendy's International, LLC, One Dave Thomas Blvd.

Dublin, OH 43017

W456Crew Handbook -Company Use Onlyeach .65

W454 Attendance History Card50/pkg 8.00

Dave Thomas, the founder of Wendy’s, believed it was

important to “Do The Right Thing” and “Treat People With

Respect.” Dave’s Values are as important today as they

were back in 1969 and they live on in the people who serve

our Wendy’s customers.

Here at ,

we believe in practicing Dave’s Values. One way is to ensure

you have a work environment where you feel treated fairly

and consistently, including the ability to voice concerns or

make suggestions.

Dave Thomas, el fundador de Wendy’s, creía que era

importante “hacer lo correcto” y “tratar a las personas con

respeto”. Los valores de Dave son tan importantes hoy como

lo eran en 1969 y se mantienen vivos en las personas que

sirven a nuestros clientes de Wendy’s.

Aquí en ,

creemos en la importancia de practicar los valores de

Dave. Una manera de asegurarse de que tenga un ambiente

de trabajo donde lo traten de una manera respetuosa

y consistente, que incluye la posibilidad de comunicar sus

inquietudes o de poder hacer sugerencias.

You may report a concern or make a suggestion in any

of the following ways:

Puede reportar una inquietud o hacer una sugerencia de cualquiera

de las siguientes formas:

Our Speak Up Program is designed to make that possible. Nuestro programa Speak Up está diseñado para hacer que esto sea posible.

No action will be taken against you for using the Speak Up Program.

No se tomarán medidas contra usted por usar el programa Speak Up.

speakUP

Thank you for helping our organization practice the values that were so important to Dave Thomas.

Gracias por ayudar a que nuestra organización practique los valores que eran tan importantes para Dave Thomas.

1. Contact your supervisor or manager.

2. If you do not feel comfortable speaking

to your supervisor or manager, you may

direct your concerns to the next level

of management.

3.

.

1. Póngase en contacto con su supervisor

o gerente.

2. Si no se siente cómodo hablando con su

supervisor o gerente, puede dirigir su

inquietud al siguiente nivel de gerencia.

3.

.

W225 4/16

W225Speak Up PosterEnglish/SpanishFranchise Only1.80 each

W220Speak Out PosterEnglish/SpanishCompany Only1.80 each

Manual de Orientación del

Empleado

Mayo 2015

Wendy's International, LLC, One Dave Thomas Blvd. Dublin, OH 43017

W458SPSpanish Crew Handbook -Company Use Onlyeach 1.65Revised 5/15

6

HUMAN RESOURCES RECRUITING MATERIALS

DAMAGED SHIPMENTS MUST BE REPORTED WITHIN 10 DAYS OF RECEIPT TO RECEIVE CREDIT - CALL 1-800-837-1075.ALL RETURNS MUST BE MADE WITHIN 30 DAYS & YOU MUST OBTAIN A RETURN

AUTHORIZATION # BEFORE RETURNING! THERE IS A $5.00 RESTOCKING CHARGE.

EMPLOYMENT CENTER MATERIALS

W218Employment Center with 9” pocket116.00 each

W218CReplacement Clips for Older Models2.10 each

ClearAcrylic

81/2 x 11

W218AEmployment CenterPocket Support ForApplications3.00 each

Must inspect for damage and notify OTP within 10 days or NO credit can be given.

BREAKFAST / NON-BREAKFAST

W9607GCAmana Door Guide - 10 Buttons2 Sides5.95 each

FRANCHISE ANDCALIFORNIA APPLICATIONS

W243English Franchise Application250/pkg 14.28

W237California Application EnglishFranchise250/pkg 29.00

W298 rev. 1/17Operations Standards Manual1@ 6.75 ea.2@ 6.25 ea.3@ 6.00 ea.

W9606CP10 Button Control Panel Strip w/Gold Chili3.25 each

BOOKS

7








W9605












W633










6

BUILD CARDS & VISUAL TRAINING AIDS

CURRENT VTAs and NEW ITEMS AVAILABLE•QUICK REFERENCE•

7

ORDER ONLINE AT www.oldtrailprinting.comCLICK ON THE WENDY’S LOGO








W9605












W633










8

MISCELLANEOUS ITEMS

W410Electric Panel Color Coded Dots1 Sheet Each3.50 each

DO NOT USE! ¡NO USAR!

W198Yellow “Do Not Use” Tape165’ per Roll 16.50/Roll

SANDWICH CODES JBC - Jr Bacon Chzburger HWRP - Homestyle Go Wrap

SC - Single Cheese JCD - Jr. Chzburger Deluxe SWRP - Spicy Go Wrap

DC - Double Cheese CK - Chicken AM - American

TC - Triple Cheese CKCL - Chicken Club AS - Asiago

BACR S - Baconator Single GRCK - Grilled Chicken

BACR D - Baconator Double SPCK - Spicy Chicken

SON - Son of Baconator CC - Crispy Chicken

DS - Double Stack CCCW - Crispy Chicken Caesar Wrap

JRHB - Jr Hamburger GWRP- Grilled Go Wrap

JRCB - Jr Chzburger

Coffee

Decaf

Hot Tea

___ Cream ___ Sugar

___ Sweetener

Coke

Diet Coke

Sprite

Lemonade/Berry Lemonade

Fruit Punch/Orange

Iced Tea/Sweet Tea/Berry Tea

Dr Pepper

Root Beer

Bottled Water Choc Milk Milk

Frosty – Chocolate KM S M L

Frosty – Vanilla KM S M L

Dining Room Carry Out ORDER _____ OF _____

QTY SAND/ COMBO CH ONLY BA MA K P O T L MU HM DRINK S/M/LCOMBO # SIDE COMBO

SANDWICHES & COMBOS

KIDS’ MEAL CODES

KMHB - Hamburger

KMCB - Cheeseburger

KMN - Nuggets

KMCC - Crispy Chicken

KMGW - Grilled Wrap

FRENCH FRIES CHILI BAKED POTATO CHICKEN NUGGETS SPICY NUGGETSValue

Small Medium Large

Chili Cheese

Plain

Sour Cream & Chives

___ Sour Cream

___ Buttery Spread

4 Pc. 6 Pc. 10 Pc.

___ BBQ ___ Honey

___ S&S ___ Buffalo

___ HM ___ Ranch

4 Pc. 6 Pc. 10 Pc.

___ BBQ ___ Honey

___ S&S ___ Buffalo

___ HM ___ Ranch

Small

Large

___ Cheese ___ Onions

___ Hot Sauce ___ Crackers

SALADS SALAD DRESSING COLD DRINKSApple Pecan Chicken

Spicy Chicken Caesar

Promo __________________________

Caesar Side (CS)

Garden Side (GS)

_____ Pomegranate Vinaigrette

_____ Lite Spicy Asian

_____

_____ Lemon Garlic Caesar

_____ Ranch

_____ __________________

_____ __________________

Kids’ Value Small Medium LargeFull Half

TEA & COFFEE

DESSERTS

W123 (12/14) PRINTED IN U.S.A.

COMBOS1. Single Cheese2. Double Cheese3. Triple Cheese4. Baconator5. Son of Baconator6. Spicy Chicken7. Homestyle Chicken8. Asiago Chicken Club9. Grilled Chicken10. 10 pc Crispy Chicken

Nugget11.

DRINK CODES

C - Coke IT - Iced Tea

DC - Diet Coke ST - Sweet Tea

DP - Dr Pepper SP - Sprite

COF - Coffee LEM- Lemonade

DEC - Decaf FP - Fruit Punch

M - Milk O - Orange

CM - Choc Milk RB - Root Beer

BW - Bottled Water BT - Berry Tea

CS - Choc Shake BL - Berry Lemonade

SS - Straw Shake

Guest Check_Layout 1 5/8/13 10:08 AM Page 1

Asian Cashew Chicken

BBQ Ranch Chicken BBQ Ranch

Pretzel Bacon ChzburgerPBC -Pretzel Bacon Chzburger AJ - Apple Juice

R L

W123Guest Checks

100/Pad1.95 each

ORDER LINE - TOLL FREE NUMBER 1-800-255-9661CUSTOMER SERVICE HOURS 8:00 a.m. to 4:30 p.m. EASTERN TIME MON. thru FRI. 1-800-837-1075

W-222

W222Apology Card

100/pkg 4.50For Both Company and

Franchise

***ALERT *** MANUAL DROP IN SAFE

W9612Safe Magnet7” x 3”2.21 each

9

WSE651CTDSService Times ForDiagnosing Pick Up Window100/pad5.41 each

PREP

AR

ATI

ON

C

OO

KIN

G

PLACE

PLACE baking tray face down. Place one bacon

sheet on bottom of tray.

STORE

STORE pans on bottom shelf. Place empty tray

with 7-day expiration label on top.

TURN

TURN stack of 7-10 trays over. Start new stack,

continue prepping as needed until build-to is reached.

STACK

Place parchment paper on top of cut bacon. Add next tray. Repeat. STACK 7-10 trays of prepped bacon.

CUT

CUT bacon strips and parchment paper using

take apart shears.

REMOVE

REMOVE parchment paper from tray.

HOLD

HOLD in approved warming unit in double pan with drain grate assembly.

Mark 6-hour hold time.

REMOVE

REMOVE pan from oven (bacon should be cooked

but pliable) & immediately drain grease from tray.

ROTATE

ROTATE pans 180 degrees at 4 1/2 minute cook time &

cook for another 4 1/2 minutes.

PLACE

PLACE tray in oven & set timer for 4 1/2 minutes.

Non Breakfast Oven Temp 375°F. – 9 minutes • Breakfast Oven Temp 350°F. – 11 minutes

Applewood Smoked Bacon Prep & Cooking Procedures

Revised March 2016 W9098

W9098Bacon Prep & Cooking VTA10 x 6.53.95 each

W9099

W9099Doneness and Evaluation Chart

10 x 6.53.95 each

W665Salad Base AssemblyBuild Card – Back Room5.25 each 13” x 12”

W132R & L Bars for Fry Rotation4 per set$1.00 per set9 x 6

W9136Tea Brewing VTA7.5 x 95.70 each

W664On-Line Salad AssemblyBuild Card3.75 each 11” x 8 1/2”

BUILD CARDS &VISUAL TRAINING AIDS

8 9

BUILD CARDS &VISUAL TRAINING AIDS - cont’d

ORDER ONLINE AT www.oldtrailprinting.comCLICK ON THE WENDY’S LOGO

VELCRO & RINGS

W465TSC Velcro Strips8 FT of Loops/Hooks23.50 pkg

W227Velcro Dots250/roll - Soft/loop18.00 each

W226Velcro Dots250/roll - Hard/hook18.00 each

W228Velcro Dots - Both Sides 5.36 30/bag

W4616 Pack Of Rings3.00 each

W9608Chili Meat Prep/Gold Chili

5.50 each

W9613Gold Chili Batch Preparation VTA

5.00 each

W633Sandwich/Bun/Condiment/Wrap Chart4.00 each

W639Bagging Guidelines - 8 Laminated cards w/Ring - Set4.91/set

W9609Gold Chili Serving & Rehydration VTA4.50 each

W9611Sandwich/Bun/Condiment/Wrap Chart5.00 each

Revised August 2017

CHICKEN TENDERS QUALITY EVALUATION

UNACCEPTABLE

DOUBLE TENDERS FOLDED TENDER

SMALL FLAT CHUNK < 3-INCHES CRUMBS/CHUNKS

< 3-INCHES

UNDERCOOKED OVERCOOKED

ACCEPTABLE GOOD 3PC – GOLDEN BROWN, NO MISSING

BREADING, WHOLE TENDERS & PIECES AT LEAST 3-IN.

CURLED/CURVED RANDOM SHAPED

> 3 INCHES

LARGE FLAT PIECE ODDLY SHAPED

CORRECT DONENESS

ACTUAL SIZE 3-INCH TENDER

It’s OK to serve Chicken Tenders that are at least 3-inches long with

the above characteristics

BAD 3PC – OVERCOOKED, MISSING BREADING, BROKEN

& PIECES < 3-IN.

Revised August 2017


UNACCEPTABLE



< 3-INCHES





> 3 INCHES


CORRECT DONENESS





& PIECES < 3-IN.

Revised August 2017


UNACCEPTABLE



< 3-INCHES





> 3 INCHES


CORRECT DONENESS





& PIECES < 3-IN.

Revised August 2017


UNACCEPTABLE



< 3-INCHES





> 3 INCHES


CORRECT DONENESS





& PIECES < 3-IN.

Revised August 2017


UNACCEPTABLE



< 3-INCHES





> 3 INCHES


CORRECT DONENESS





& PIECES < 3-IN.

W9453

UNDERCOOKED

Revised August 2017

CORRECT DONENESS OVERCOOKED

COOKIE DONENESS EVALUATION

Build To

Build To

Build To

W9453K-B

W9453Chicken Tenders Quality Evaluation VTA3.75 each

W9453-BCookie Doneness Evaluation VTA3.75 each

10

FRANCHISE or CORPORATE STATIONERY & ENVELOPES IMPRINTED

DISCLAIMER: AREA OFFICES AND FRANCHISEES ARE RESPONSIBLE FOR LETTING OLD TRAILFULFILLMENT KNOW IF THERE ARE ANY CHANGES TO ADDRESSES FOR STATIONERY OF ANY KIND.

W17PBlank Envelope–No Printing500/box 20.00

W8 or W8C (4 color logo)Letterhead - Imprinted 81/2x11500 65.001000 110.002500 249.00

W17 or W17C (4 color logo)Letterhead Envelope500 110.001000 220.002500 550.00

W42 or W42C (4 color logo)Business Card250 37.50500 47.501000 75.00

W42 Blank63 Sheets/8 up (504 Cards)Not Imprinted 38.00

Full NameTitle

www.wendys.com

The Wendy’s CompanyOne Dave Thomas Blvd. Dublin, OH 43017O : XXX-XXX-XXXX C : XXX-XXX-XXXXE : [email protected]

Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


ABC Wendsome, LLC

ABC Wendsome, LLC

ABC Wendsome, LLC

ABC Wendsome, LLC

ABC Wendsome, LLC

ABC Wendsome, LLC

1451 North High StreetWatson, NC 23456






Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


Full NameTitle

www.wendys.com


The Wendy’s Company






P.O. Box 256, One Dave Thomas BoulevardDublin, OH 43017 614-764-3100






W13 or W13C (4 color logo)Mailing Label-Imprinted6 Up Avery 5164250/box 31.00

W33A or W33AC (4 color logo)12.5 x 9.5 Envelope500 128.601000 197.402500 473.60

Franchise Stationery Ordering

Stationery & Envelopes Imprinted

OnLine Imprint Order Form - version 1.3 6/18/2013

Franchise Account # Contact Name:

Company Name:

Billing Address:

City: State: Zip:

Phone: Fax: Email:

Attention:

Shipping Address:

City: State: Zip:

Shipping Information:

We will fax a proof or Email a PDF proof to you for approval:

*Orders for business cards can be delayed in production one (1) day for each day that we do not receive an approved proof back.

FAXING OR MAILING A SAMPLE AT THE TIME OF ORDER IS APPRECIATED.

Please check all imprinted items upon arrival. Old Trail has a 30 day return

policy and cannot reprint or issue credit on an order if not noti�ed of an

error within 30 days.

Letterhead - Four Color Logo - 8.5" x 11" - White - ImprintedW8

Item Description

Mailing Label - ImprintedW13

Letterhead Envelope - Four Color Logo - White - ImprintedW17

12.5" x 9.5" Envelope - ImprintedW33A

Company Name:

Street Address:

City:

Phone:

Fax:

Email:

State: Zip:

W42 Business CardName:

Business Card Name:

W42

Please enter your imprint copy below. If you have a previously imprinted sample, please fax it to (614) 444-4925 along with this form.

Please complete and send Old Trail a separate order form for each imprinted item.

Title:

Title:

complete this form and print it out and fax to (614) 444-4925or order on line @ www.oldtrailprinting.com

(email and print buttons on the bottom of the form)Samples of each item are on page 9 of this catalog

11

10

Franchise Stationery Ordering



Franchise Account # Contact Name:

Company Name:

Billing Address:

City: State: Zip:

Phone: Fax: Email:

Attention:

Shipping Address:

City: State: Zip:








Letterhead - Four Color Logo - 8.5" x 11" - White - ImprintedW8

Item Description

Mailing Label - ImprintedW13

Letterhead Envelope - Four Color Logo - White - ImprintedW17

12.5" x 9.5" Envelope - ImprintedW33A

Company Name:

Street Address:

City:

Phone:

Fax:

Email:

State: Zip:

W42 Business CardName:

Business Card Name:

W42



Title:

Title:



Quantity 500 1000 2500

Quantity 250 500

11

SEE PAGE 12 FOR CORPORATE

Corporate Stationery Ordering



Company Area O�ce # Contact Name:

Company Name:

Billing Address:

City: State: Zip:

Phone: Fax: Email:

Attention:

Shipping Address:

City: State: Zip:








Letterhead - Four Color Logo - 8.5" x 11" - White - ImprintedW8C

Item Description

Mailing Label - ImprintedW13C

Letterhead Envelope - Four Color Logo - White - ImprintedW17C

12.5" x 9.5" Envelope - ImprintedW33AC

Company Name:

Street Address:

City:

Phone:

Fax:

Email:

State: Zip:

W42C Business CardName:

Business Card Name:

W42C



Title:

Title:



Quantity 500 1000 2500

Quantity 250 500

12 13

Corporate Stationery Ordering



Company Area O�ce # Contact Name:

Company Name:

Billing Address:

City: State: Zip:

Phone: Fax: Email:

Attention:

Shipping Address:

City: State: Zip:








Letterhead - Four Color Logo - 8.5" x 11" - White - ImprintedW8C

Item Description

Mailing Label - ImprintedW13C

Letterhead Envelope - Four Color Logo - White - ImprintedW17C

12.5" x 9.5" Envelope - ImprintedW33AC

Company Name:

Street Address:

City:

Phone:

Fax:

Email:

State: Zip:

W42C Business CardName:

Business Card Name:

W42C



Title:

Title:



12 13

FREE COMBO

W315

This coupon entitles you to one (1) Combo.

Offer good only at participating Stores. Please present coupon before ordering. One order per coupon. One coupon per customer per visit. Not good in combination with any other offer. Tax may be extra. Void if altered, copied, sold, exchanged, transferred or presented in digital format. Cash value 1/100 of 1¢.

©2016 Quality Is Our Recipe, LLC

W315

W314

FREE 4 PIECE CHICKEN NUGGETS

This coupon entitles you to one (1)4 piece chicken nuggets

Offer good only at participating Stores. Please present coupon before ordering. One order per coupon. One coupon per customer per visit. Not good in combination with any other offer. Tax may be extra. Void if altered, copied, sold, exchanged, transferred or presented in digital format. Cash value 1/100 of 1¢.

©2016 Quality Is Our Recipe, LLCW314

W310

FREE MEDIUM FRYThis coupon entitles you to one (1) Free Medium Fry

Valid only at participating stores. Please present coupon before ordering. One order per coupon. One coupon per customer per visit. Not good in combination with any other offer. Tax may be extra. Void if altered, copied, sold, exchanged, transferred or presented in digital format. Cash value 1/100 of 1¢.


W308

FREE CHILIThis coupon entitles you to one (1) Free Small Chili



W307

FREE JR FROSTY®

This coupon entitles you to one (1) Free Jr. Frosty(Chocolate or Vanilla)Valid only at participating stores. Please present coupon before ordering. One order per coupon. One coupon per customer per visit. Not good in combination with any other offer. Tax may be extra. Void if altered, copied, sold, exchanged, transferred or presented in digital format. Cash value 1/100 of 1¢.

©2016 Quality Is Our Recipe, LLC W307

W309

FREE MEDIUM DRINKThis coupon entitles you to one (1) Free Medium Drink (Pop Only)



W311

FREE SMALL FROSTY®

This coupon entitles you to one (1) Free Small Frosty(Chocolate or Vanilla)Valid only at participating stores. Please present coupon before ordering. One order per coupon. One coupon per customer per visit. Not good in combination with any other offer. Tax may be extra. Void if altered, copied, sold, exchanged, transferred or presented in digital format. Cash value 1/100 of 1¢.


This card entitles you to a complim

entary

RED

EEMA

BA

LE ON

LY AT

OFFER

EXPIR

ESA

UTH

OR

IZED SIG

NATU

RE

All blanks m

ust be completed or card is not valid.

®2016 Q

uality Is Our Recipe, LLC

W318

SOMETHINGDELICIOUSFOR YOU

W318

NOW AVAILABLE ON THE SHELF AT OLD TRAIL PRINTING

W307 thru W315 100/pkg $3.50/pkg

W318 - 2 Sided 100/pkg $4.50/pkg

ALL CARDS BUSINESS CARD SIZE

3.5 X 2

NOW AVAILABLE OFF THE SHELF AT OLD TRAIL PRINTINGGeneric Free Food Coupons - No Customization

3.50/pkg

3.50/pkg

3.50/pkg

3.50/pkg3.50/pkg

3.50/pkg

3.50/pkg

4.50/pkg

ALL BUSINESS CARD SIZE 3.5 X 2 100/pkg

14 15

CUSTOMIZED PROMOTIONAL AND HIRING NEEDS

!WE CAN PRINT ALL YOUR SPECIAL NEEDS!Contact Lori Mitchell @ 614-443-4855 ext. 126 for your customized quote

Customize Your Business Cards & Coupons

Customized Hiring Cards & Small Applications

3.5” x 2”

CUSTOMIZED GREETING CARDS

W700Contact Lori Mitchell for your customized quote.

WENDY’S

IMAGE ACTIVATION RESOURCE & TRAINING

MANUAL

May 2014

W257

W257Generic Cardsw/Envelope25/pkg29.00

WENDY’S

IMAGE ACTIVATION RESOURCE & TRAINING

MANUAL

May 2014

Happy Birthday

CustomizeBirthday Cardsw/Envelope25/pkg

You can also personalize these cards(ie Birthday)

CALL LORI MITCHELL FOR PRICING

Full NameTitle

www.wendys.com


John SmithGeneral Manager

ABC Wendsome, LLC1451 North High Street Watson, NC 23456O: 123-456-7890 C: 098-765-4321E: [email protected]

500/box (Business card size - 3.5” x 2”)65.00 pkgYou will need to provide: Your wording Your expiration date Location(s) accepting the coupon

This card entitles you to a complimentary

REDEEMABLE ONLY AT

OFFER EXPIRES AUTHORIZED SIGNATURE

3.5” x 2”

W2394” x 6”

Special Christmas CardCustomize Your OwnHoliday Message.

14

SITE NUMBER CARDS

v Order via email to [email protected] v Include a reference to “ACS” or “Site Number Cards” in the Subject Line of your email v Request item number W9005C v Provide the following information: n Wendy’s site number n Restaurant address (Street, City, State, Zip Code)

$4.50 per set PLUS FedEx shipping2 cards per set

v We can ship to an alternate address (i.e. franchise office, DM’s home etc.)

15

16 17

HOLD TIME BAR REPLACEMENTS

Replacement Plastic MPHC and Product Hold BarsAvailable from Old Trail Printing

CRISPY1 HOUR

Quantity IncludedIf Ordered By The Kit

LARGE MEAT

4 HOURS40° OR BELOW

SMALL MEAT

4 HOURS40° OR BELOW

GRILLED1 HOUR

BREADED1 HOUR

CHILI MEAT4 HOURS

POTATO2 HOURS

SPICY1 HOUR

WSE 605-A 4.50 each 2 2 1/2 x 4 1/2

WSE 605-B 4.50 each 2 2 1/2 x 4 1/2

WSE 605-C 4.50 each 4 2 x 5

WSE 605-D 4.50 each 4 2 x 5

WSE 605-E 4.50 each 2 2 x 5

WSE 605-F 4.50 each 6 2 x 5

WSE 605-H 4.50 each 4 2 x 5

WSE 605-J 4.50 each 4 2 x 5

Whole Kit - WSE605 - $69.00


1 each of 6 - 31.00

W620 Key Driver Plastic Tags 2” x 5”

Accuracy of Order Friendliness of Staff Overall Satisfaction Restaurant CleanlinessSpeed of Service Taste of Food

16

INTRODUCING OLD TRAIL PRINTING’S WIDE FORMAT CAPABILITIES FOR YOUR COMPANY’S CUSTOMIZED NEEDS

Substrates• Print an endless range of applications

such as doors, mirrors, textured foam board, or even eye-catching metalized wall coverings using our wide format printer.

Retail POP/POS• Create hundreds of different unique

retail applications and satisfy any need including window and floor graphics, posters, displays, back-lit Plexiglas, standees and more.

Outdoor Signage• Promotional and directional signs,

banners, and more—achieving a display permanence of 2 to 3 years without lamination on a wide range of materials.

Exhibition & Events• Double-sided banners, truss

structures, rigid and flexible backdrops, table-top and floor pop-up signs and more.

17