private party package - tango

w w w . t a s t e t a n g o . c o mw w w . t a s t e t a n g o . c o m

P r i v a t e P a r t y P a c k a g e

May 2016

P r i v a t e P a r t y T e r m s

r o o m c h a r g e s , s e r v i c e c h a r g e s a n d s a l e s m i n i m u m s

p r i v a t e d i n i n g r o o m ( u p t o 2 6 p e o p l e )

c u s t o m d e c o r a n d a / v r e n t a l s

screen/lcd projector rental $100.00 available in our private dining room only. all necessary cables and adapters are available for MAC and PC. screen rental only is unavailable. laptop or media device rental $75.00 customized colored linen and floral arrangements are available and are priced specifically per event. custom place cards $2.00 per person

t h e d i n i n g s p a c e

Tango offers a variety of unique dining rooms to cater to your private event and meeting needs. our private dining room holds up to 26 guests and provides an abundance of natural light. add our outdoor dining and deck bar to accommodate up to 55 guests for a sit down event. alternatively, close the shades and this room transforms into the perfect meeting area for business presentations complete with audio/video. the outdoor dining/bar area holds up to 80 people for cocktails and hors d'oeuvres. the main dining room boasts vaulted ceilings, natural stone and wood, and can host parties as large as 85 people.

ala carte room fee $100 for specified dining areas or guaranteed tablessales minimums for private events are for food and beverage purchases only. this does not include 6% sales tax, 20% service gratuity, audio/visual rentals, flowers or decor

there is no room charge if party package is used. $100 room charge for ala carte parties in addition to food and beverage purchasesm o n d a y - s u n d a y L u n c h p a r t i e s $50 min service charge

s u n d a y - t h u r s d a y D i n n e r p a r t i e s $500.00 sales minimumf r i d a y & s a t u r d a y p a r t i e s $1,500.00 sales minimum

m a i n d i n i n g r o o m ( u p t o 8 5 p e o p l e )

m o n d a y - s u n d a y L u n c h p a r t i e s $500.00 sales minimum s u n d a y - t h u r s d a y D i n n e r p a r t i e s $1,500.00 sales minimumf r i d a y & s a t u r d a y p a r t i e s $5,000.00 sales minimum

o u t d o o r d i n i n g a n d d e c k b a r ( u p t o 8 0 p e o p l e )m o n d a y - s u n d a y L u n c h p a r t i e s $500.00 sales minimum s u n d a y - t h u r s d a y d i n n e r p a r t i e s $1,500.00 sales minimumf r i d a y & s a t u r d a y d i n n e r p a r t i e s $2,500.00 sales minimum

*** PREFERRED CUSTOMER COUPONS, BIRTHDAY DISCOUNTS OR WEEKLY PROMOTIONS,

ARE NOT ABLE TO BE REDEEMED OR APPLIED TO ANY PRIVATE EVENTS FINAL BILLING. THERE WILL BE NO EXCEPTIONS.***

P r i v a t e P a r t y T e r m s

f i n a l i z e d m e n u s a r e r e q u i r e d w i t h i n o n e w e e k o f t h e e v e n t d a t e .

g u e s t c o u n t g u a r a n t e e s

the final number of guests attending your affair is required 72 hours prior to your party. this is critical to insure that we can meet your needs and properly prepare for your event. it is the responsibility of the coordinator of the event to inform TANGO of this final count. should your guest count change within 72 hours, please notify us as soon as possible. if the attended guest count is less than confirmed expected guest count, TANGO reserves the right to charge you for guests who did not attend. if no final count is provided prior to 72 hours of the event, TANGO reserves the right to charge you for the original inquired guest count.

b e v e r a g e / c o c k t a i l s e r v i c e

cocktails, beer and wine are charged on a per drink basis. if specific bottles of wine or champagne are selected, they can be charged per bottle. butlered wine, champagne and bottled water are also available. a weeks notice for wine selections is preferred to ensure proper quantities are available for the event.while all non-alcoholic soft drinks are included in the party package, herbal teas, bottled water, fruit juices, cappuccino and espressos are not included. as TANGO is not a BYOB, we do not allow you to bring your own wine or champagne for private events.

d e p o s i t

all private events must be secured with a processed deposit. we can no longer hold dates with just a credit card number. a $15 per person deposit is required to secure your date. this deposit amount will be credited to your final bill. a date can be held for one (1) week without a deposit. after that time the date will be released. this deposit is non-refundable within 30 days of your event. in the event of severely inclement weather, TANGO will allow your deposit to be applied to a new date within 60 days of the original date. should you need to cancel your event for any reason other than weather, TANGO reserves the right to keep your deposit and not allow it to be credited towards a future event.

m e n u s

prices for food and beverage do not include 6% Pennsylvania sales tax or the 20% gratuity charge. prices are subject to change and/or are subject to a proportionate price increase consistent with increased costs and/or seasonal availability of food and beverage. prices are guaranteed once a finalized menu is contracted. note the asterisk items(**), which correspond to supplement charges noted along the top of each page. the supplemented charge will be added only if that item is ordered during the event.

gazpacho shooter (seasonal) 24vegetable spring rolls thai ginger dipping sauce 28 puff pastry wrapped asparagus lemon hollandaise 28 bruschetta marinated tomato, basil, garlic, fresh mozzarella 24 assorted vegetarian flatbreads 24assorted mini quiche 24 spanakopita spinach and feta cheese wrapped in phyllo pastry 30 caprese skewers skewered cherry tomatoes, fresh mozzarella 30

smoked salmon rye crostini, herb cream cheese 36smoked salmon mousse cucumber pumpernickel toast 36 jumbo gulf shrimp cocktail cocktail sauce 36 sesame tuna skewers wasabi mayo 36jumbo shrimp wrapped in bacon dijon horseradish stuffed shrimp 42 steamed or crispy shrimp dumplings wasabi soy dipping sauce 24 mini crab cakes lemon dijon aïoli 39 jumbo sea scallops wrapped with smoked bacon spicy remoulade 51 crab stuffed mushroom caps lemon hollandaise 42 crispy fried oysters tortilla chip, habanero mayo, pico de gallo 42 crunchy crab & shrimp wontons sweet and sour dipping sauce 36 coconut crusted shrimp orange dipping sauce 39

blackened chicken tortilla chip, pico de gallo, guacamole 24 roast filet mignon horseradish arugula pesto, crostini 54 assorted flatbreads 24 crispy mexican spring rolls 24 chicken sate miso glaze 24 beef or chicken empanadas 32 asian meatballs sweet and sour dipping sauce 24 proscuitto de parma wrapped asparagus 36proscuitto de parma wrapped melon 36

priced by the dozenWe recommends 1.5 piecesper person

H o r s D ' O e u v r e s

75 150 210

50 75 125 65 130 160

96 180 175

40 75 100

45 90 115

105 210 300

75 150 215

96 180 225

antipasto prosciutto, salami, provolone, marinated fresh mozzarella,artichokes, olives, roasted peppers, grilled zucchini and yellow squash

cheese and fruit selection of cheeses: swiss, cheddar, provolonewith chefs selection of seasonal fruit, premium cheese selection puff pastry baked brie, stilton, herbed goat

shrimp trio bacon wrapped shrimp, coconut shrimp, jumbo shrimp cocktail

garden vegetable crudité a bountiful array of vegetables: celery, broccoli,zucchini, yellow squash, tomatoes, ranch and blue cheese dipping sauce

dip trio red pepper hummus, guacamole, tomato bruschettapico de gallo, roasted tomato salsa served with tortilla chips and crostini

skewers choose 3: sesame tuna, cajun shrimp, teriyaki chicken, grilled vegetables, hoisin scallops

asian sampler chicken spring rolls, asian sweet and sour meatballs,shrimp and crab wontons

sushi rolls bar crab, spicy tuna, vegetable, served with wasabi, pickled ginger and soy

small

8-10 guests 10-20 guests

med

20-30 guests

large

mashed potato station $7 per person your choice of: sweet potato, yukon gold or russet. served with bacon, chives, roasted garlic, cheddar cheese, caramelized onions, broccoli, butter and sour cream

pasta station $12 per person your choice of two pastas: penne, bowtie, elbow, rigatoni (gluten free available) choice of sauces: marinara, rose, alfredo, olive oil and garlic station includes bacon, chicken, peas, broccoli, onion, tomato, spinach

carving station $22 per person includes roasted turkey breast, ham or roasted pork loin $28 per person substitute roasted filet mignon or prime rib for one of the above served with assorted condiments, chutney or au jus

taco station $7 per person seasoned ground sirloin, marinated chicken breast, choice of flour or corn tortillas, shredded lettuce, diced tomato, chopped onion, monterey jack and cheddar cheese, salsa, sour cream, spanish rice

omelette station $10 per person bacon, smoked ham, broccoli, peppers, mushrooms, tomato, asparagus, onion, baby spinach, assorted cheese

S t a t i o n a r y o r L a r g e r D i s p l a y sS t a t i o n a r y o r L a r g e r D i s p l a y s

B u f f e t & I n t e r a c t i v e S t a t i o n sB u f f e t & I n t e r a c t i v e S t a t i o n sM i n i m u m o f 2 0 g u e s t s

S E C O N D C O U R S E : C H O O S E 3

F I R S T C O U R S E : C H O O S E 3

Gluten Free

Blackened Tuna Sandwich Asian Slaw, Sliced Tomato, Wasabi Mayo, Brioche RollVegetarian Grilled Eggplant, Portobello Mushroom, Roasted Pepper Mayo, Tomato, Mozzarella, Multigrain BreadGrilled Cheese and Apple Sliced Gala Apple, Melted Brie, Arugula, Honey, Whole Wheat BreadGrilled Pastrami Reuben Hot Pastrami, Swiss Cheese, Sauerkraut, 1000 Island Dressing, Rye Bread*Grilled Chicken BLT Bacon, Lettuce, Tomato, Mozzarella Cheese, Basil Mayo, Multigrain RollTuscan Tuna Salad Olive Oil, Lemon, Capers, Kalamata Olives, Roasted Red Peppers, Baby Arugula, Brioche RollSmoked Salmon Lemon Herb Cream Cheese, Red Onion, Cucumber, Brioche Roll Grilled Salmon BLT Bacon, Lettuce, Tomato, Lemon Caper Dill Aioli, Whole Wheat WrapCrab Cake Sandwich Lettuce, Tomato, Chipotle Remoulade, Brioche, French Fries*8oz. Cheeseburger Brioche, Lettuce, Tomato, Red Onion, French FriesQuiche of the Day with Mixed Greens (for parties 12 or less)Grilled Chicken Caesar Salad Romaine, Housemade Croutons, Parmesan Peppercorn DressingGreek Salad Romaine, Spanakopita, Grape Tomato, Kalamata Olives, Feta Cheese, Chick Peas, Cucumber, Herb Red Wine Vinaigrette Harvest Salad Gala Apple, Dried Apricots, Sundried Cranberries, Candied Walnuts, Gorgonzola Cheese, Baby Greens, Tarragon Vinaigrette Almond Brie Salad Crispy Almond Brie, Mixed Greens, Fresh Fruit, Sundried Cherries, Strawberry Champagne Vinaigrette Asian Shrimp Salad Mixed Greens, Chow Mein Noodles, Mandarin Oranges, Cashews, Cucumber, Grilled Marinated Shrimp, Thai Peanut Vinaigrette**Warm Kale Tuscan Kale, Bacon, Red Onion, Roasted Beets, Sherry Maple Vinegar Bow Tie Pasta Asparagus, Chicken, Wild Mushrooms, Broccoli, Spinach, Goat Cheese, Parmesan Cream Sauce*Angel Hair Spicy Shrimp Sauteed Shrimp, Pancetta, Broccoli Rabe, Pepperoncini, Tomatoes, Olive Oil and Garlic**Wild Mushroom Ravioli Jumbo Lump Crab Meat, Asparagus, Tomatoes, Mushroom Cream Sauce** Penne Primavera Asparagus, Tomato, Broccoli, Spinach, Mushroom, Zucchini, Yellow Squash, Olive Oil and GarlicCashew Crusted Grilled Salmon Teriyaki Soba Noodles, Asian Slaw, Ginger Chili Glaze**Single Panko Crusted Jumbo Lump Crabcake Sweet Potato Fries, Cole Slaw, Dijon Aioli*Grilled Rainbow Trout Spanish Rice, Snap Peas, Parsley, Almond, Caper, Lemon Brown Butter sauce*12oz. New York Strip Roasted Potatoes, Steamed Broccoli, Roquefort Butter**** Oven Roasted Chicken Breast Roasted Potatoes, Sauteed Spinach and Artichokes, Lemon White Wine Sauce** Veal Meatloaf Mashed Potatoes, Steamed Broccoli, Wild Mushroom Gravy*

Additional $2 * Additional $4 ** Additional $6 *** Additional $ 10 ****

L U N C H M E N U $ 2 4 P e r P e r s o n P L U S T A x / G R A T U I T Y

All menus include 3 courses including chef's selected tasting dessert, soda, iced tea, hot tea and coffee

Soup of the Day The Chef's Daily Preparation French Onion Swiss, Provolone, Pecorino Romano* Vegetarian Black Bean Creme Fraiche, Tomato, Scallions Cream of Mushroom Fresh ChivesCaesar Salad Cracked Pepper Parmesan Dressing, Croutons Mixed Greens Sliced White Button Mushrooms, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Crispy Iceberg Heart Crumbled Bacon, Creamy Maytag Blue Cheese Dressing Baby Spinach Chopped Egg, Mushrooms, Red Onions, Roasted Red Beets, Warm Bacon Dressing Arugula Salad Goat Cheese, Candied Walnuts, Roasted Beets, Golden Raisins, Strawberry Champagne Vinaigrette*Grilled Portobello Mushroom Melted Fresh Mozzarella, Sauteed Spinach, Marinara SauceMexican Chicken Spring Rolls Guacamole, Pico de Gallo, Queso Fresco, Creme Fraiche*Steamed Chicken & Mushroom Dumplings (3) Sesame Soy Ginger Dipping Sauce Crispy Rice Flour Calamari Thai Chili Sauce Shrimp Cocktail (4) Cocktail Sauce**Fried Oysters (4) Oysters on a Tortilla Chip, Topped with Pico de Gallo, Jalapeño Aioli*Jumbo Shrimp Stuffed with Horseradish and Dijon Mustard, Wrapped in Bacon**Jumbo Lump Crab Martini Mango Papaya Salsa* with 2 Grilled Shrimp**Asian Beef Carpaccio Thinly Sliced Tenderloin of Beef, Citrus Ginger Soy Vinaigrette, Capers, Arugula, Red Pepper, Extra Virgin Olive Oil***Crab & Scallop Ceviche Crispy Corn Tortilla Shell***

S E C O N D C O U R S E : C H O O S E 3

F I R S T C O U R S E : C H O O S E 3

Gluten Free

Blackened Swordfish Chorizo Mashed Potatoes, Snow Peas, Chimichurri SalsaGrilled Ahi Tuna Grilled Baby Bok Choy, Sticky Rice Timbale, Sweet and Sour Glaze*Grilled Rainbow Trout Toasted Almond, Caper, Lemon, Parsley, Brown Butter Sauce, Spanish Rice, Sugar Snap Peas Cashew Crusted Grilled Salmon Teriyaki Soba Noodles, Asian Slaw, Ginger Chili Glaze*Sauteed Scallops Asparagus Risotto, Caramelized Fennel Saffron Tomato Sauce* Jumbo Lump Crab Cakes Sweet Potato French Fries, Cole Slaw, Lemon Dijon Aioli** Sauteed Scallop Pad-Thai Sautèed Scallops, Peanuts, Bean Sprout, Cooked Egg, Cellophane Noodles, Crispy Tofu Hoisin Glazed Wild Striped Bass Soba Noodles, Asian Vegetable Stir Fry*16 oz. New York Strip Roasted Potatoes, Steamed Broccoli, Roquefort Butter** Roasted Duck Breast Steamed Asparagus Spears, Mashed Potatoes, Sun-Dried Cherry Demi Glace* 8 oz. Filet Mignon Mashed Potatoes, Sautéed Spinach, Port Wine Demi Glace** with grilled Shrimp*** 6 oz. Filet Mignon with Jumbo Lump Crab Meat Mashed Potatoes, Grilled Asparagus, Roasted Tomato Béarnaise****Grilled Australian Lamb Rib Chops Roasted Potatoes, Sautéed Spinach, Rosemary Demi Glace***Braised Lamb Shank Slow Cooked & Fork Tender Australian Lamb, Creamy Parmesan Polenta, Wild Mushroom Tomato Demi Glace* Oven Roasted Chicken Breast Mashed Potatoes, Sauteed Spinach and Artichokes, Lemon White Wine Sauce Veal Meatloaf Mashed Potatoes, Steamed Broccoli, Wild Mushroom GravyVeal Piccatta Sautéed Veal Medallions, Sautéed Escarole, Tomato, Capers, Potato Gnocchi, Garlic Lemon White Wine Butter Sauce *Pineapple Soy Marinated Flank Steak Salad Mandarin Oranges, Cucumber, Papaya, Red Onion, Toasted Cashews, Baby Greens, Sesame VinaigretteBraised Beef Short Rib Steamed Broccoli, Mashed Potatoes, Port Wine Demi Glace*Bow Tie Pasta Asparagus, Chicken, Wild Mushrooms, Broccoli, Spinach, Goat Cheese, Parmesan Cream SauceAngel Hair Spicy Shrimp Sauteed Shrimp, Pancetta, Broccoli Rabe, Pepperoncini, Tomatoes, Olive Oil and GarlicWild Mushroom Ravioli Jumbo Lump Crab Meat, Asparagus, Tomatoes, Mushroom Cream Sauce * Penne Primavera Asparagus, Tomato, Broccoli, Spinach, Mushroom, Zucchini, Yellow Squash, Olive Oil and GarlicLamb Bolognese Pappardelle Pasta, Sautéed Spinach, Basil Ricotta Lobster Ravioli Lobster Stuffed Ravioli, Sauteed Lobster, Sauteed Spinach, Tomato, Lobster Cream Sauce ** Shrimp and Scallop Alfredo Penne Pasta, Peas, Bacon, Parmesan Cream SauceSeafood Fra Diavolo Shrimp, Scallops, Mussels, Clams, Calamari, Sauteed Broccoli Rabe, Paccheri Pasta, Spicy Tomato Sauce **


D I N N E R M E N U $ 3 8 P E R P E R S O N P L U S T A X / G R A T U I T Y


Soup of the Day The Chef's Daily Preparation French Onion Swiss, Provolone, Pecorino Romano Vegetarian Black Bean Creme Fraiche, Tomato, Scallions Cream of Mushroom Fresh ChivesCaesar Salad Cracked Pepper Parmesan Dressing, Croutons Mixed Greens Sliced White Button Mushrooms, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Crispy Iceberg Heart Crumbled Bacon, Creamy Maytag Blue Cheese Dressing Baby Spinach Chopped Egg, Mushrooms, Red Onions, Roasted Red Beets, Warm Bacon Dressing Arugula Salad Goat Cheese, Candied Walnuts, Roasted Beets, Golden Raisins, Strawberry Champagne Vinaigrette*Grilled Portobello Mushroom Melted Fresh Mozzarella, Sauteed Spinach, Marinara SauceMexican Chicken Spring Rolls Guacamole, Pico de Gallo, Queso Fresco, Creme Fraiche*Steamed Chicken & Mushroom Dumplings (3) Sesame Soy Ginger Dipping Sauce Crispy Rice Flour Calamari Thai Chili Sauce Shrimp Cocktail (4) Cocktail Sauce**Fried Oysters (4) Oysters on a Tortilla Chip, Topped with Pico de Gallo, Jalapeño Aioli*Jumbo Shrimp Stuffed with Horseradish and Dijon Mustard, Wrapped in Bacon**Jumbo Lump Crab Martini Mango Papya Salsa* with 2 Grilled Shrimp **Asian Beef Carpaccio Thinly Sliced Tenderloin of Beef, Citrus Ginger Soy Vinaigrette, Capers, Arugula, Red Pepper, Extra Virgin Olive Oil**Crab & Scallop Ceviche Crispy Tortilla Shell**

Soup of the Day The Chef's Daily Preparation 4 Cheese French Onion Swiss, Provolone, Mozzarella and Pecorino Romano * Vegetarian Black Bean Creme Fraiche, Tomato, Scallions Cream of Mushroom Fresh ChivesCaesar Salad Cracked Pepper Parmesan Dressing, Croutons Mixed Greens Sliced White Button Mushrooms, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Crispy Iceberg Heart Crumbled Bacon, Creamy Maytag Blue Cheese Dressing Baby Spinach Chopped Egg, Mushrooms, Red Onions, Roasted Red Beets, Warm Bacon Dressing Arugula Salad Goat Cheese, Candied Walnuts, Roasted Beets, Golden Raisins, Strawberry Champagne VinaigretteBrie Salad Baby Greens, Slivered Almonds, Sundried Cherries, Seasonal Fruit, Almond Crusted Brie, Strawberry Champagne VinaigretteSeasonal Fruit Cocktail Fresh Mint GarnishMelon and Prosciutto de Parma Baby Arugula, Balsamic Drizzle*Sesame Crusted Rare Tuna Cucumber & Seaweed Salad, Wasabi, Sweet Soy Sauce*Smoked Salmon Carpaccio Crispy Capers, Red Onion, Arugula Salad, Grilled Baguette*Golden Beet Carpaccio Thinly Sliced Roasted Beets, Baby Arugula, Feta Cheese, Balsamic VinaigretteSteamed Chicken & Mushroom Dumplings (3) Sesame Soy Ginger Dipping Sauce Crispy Rice Flour Calamari Thai Chili Sauce Fried Oysters (4) Oysters on a Tortilla Chip, Topped with Pico de Gallo, Jalapeño Aioli*Shrimp Cocktail (4) Cocktail Sauce*Jumbo Lump Crab Martini Mango Papaya Salsa* with 2 Grilled Shrimp**Brie Toast Sliced Gala Apple, Drizzled Honey, Baby Arugula

F I R S T C O U R S E : C h o o s e 3


B R U N C H M E N U ( S u n d a y O n l y ) $ 2 6 P E R P E R S O N P L U S T A X / G R A T U I T Y


S E C O N D C O U R S E : C H O O S E 3Quiche of the Day with Mixed Greens (for parties 12 or less) Smoked Salmon & Whitefish Salad Bagel, Traditional Cream Cheese, Hard Boiled Egg, Red Onion, Capers, Sliced Tomato Breakfast Burrito Scrambled Eggs, Pico de Gallo, Melted Jack-Cheddar Cheese, Guacamole, Breakfast PotatoesEggs Your Way Bacon, Breakfast Potatoes, Seasonal FruitVegetable Omelette Tomato, Spinach, Feta Cheese, Breakfast Potatoes, Fresh Fruit Bacon, Mushroom, Onion, Cheddar Omelette Breakfast Potatoes, Fresh Fruit Eggs Benedict Poached Eggs, English Muffin, Hollandaise, Breakfast Potatoes, Fresh Fruit Turkey & Sliced Avocado, Classic-Canadian Bacon, Smoked Salmon** Oscar- jumbo lump crab, asparagus spears** Lobster Florentine-spinach***Traditional French Toast Powdered Sugar, Maple Syrup, Seasonal Fruit Nutella and Bananas * Strawberry *Pancakes Choice of: Chocolate, Blueberry or Plain, Maple SyrupCroque Madame Ham, Béchamel Sauce, Brioche Bread, Topped with Fried Eggs, Breakfast Potatoes, Seasonal fruit*Egg Sandwich Scrambled Eggs, American Cheese, Canadian Bacon, Baguette, Breakfast PotatoesSteak and Eggs 4 oz Petit Filet, 2 Eggs any Style, Breakfast Potatoes, Seasonal Fruit**8 oz. Roasted Prime Rib of Beef Roasted Potatoes, Steamed Broccoli, Horseradish Au Jus *** for 20+ people eventsCashew Crusted Grilled Salmon Teriyaki Soba Noodles, Asian Slaw, Ginger Chili Glaze** Grilled Rainbow Trout Toasted Almond, Caper, Lemon, Parsley, Brown Butter Sauce, Spanish Rice, Sugar Snap Peas*** Bow Tie Pasta Asparagus, Chicken, Wild Mushrooms, Broccoli, Spinach, Goat Cheese, Parmesan Cream Sauce** Angel Hair Spicy Shrimp Sauteed Shrimp, Pancetta, Broccoli Rabe, Pepperoncini, Tomatoes, Garlic, Olive Oil*** Wild Mushroom Ravioli Crab Meat, Asparagus, Tomatoes, Mushroom Cream Sauce*** Single Jumbo Lump Crab Cake Sweet Potato French Fries, Cole Slaw, Lemon Dijon Aioli* Penne Primavera Asparagus, Tomato, Broccoli, Spinach, Mushroom, Zucchini, Yellow Squash, Olive Oil and GarlicFish Tacos (2) Choice of: Grilled Tilapia or Crispy Fried Cod (not gluten free), Shredded Cabbage, Chipotle Mayonnaise, Pico de Gallo, Soft Corn Tortilla, Jicama Mandarin Orange and Spanish Rice

$65 per person + tax/gratuity includes:

*room rental, hors d’oeuvres reception and 3-course menu(minimum sales requirements apply for weekend and main dining room events, supplemental charges apply for menu selections )

*tables will be arranged for meeting space, reception and dinner

*during meeting and throughout evening coffee/hot tea and soda/iced tea will be offered (all inclusive)

*depending on approximate time of dinner service this will be a 30-45 minute reception

Stationary

please select 1 from:

cheese and fruit selection of cheeses: swiss, cheddar, provolonewith chefs selection of seasonal fruit, premium cheese selection + $3.00 pp puff pastry baked brie, stilton, herbed goat garden vegetable crudite a bountiful array of vegetables;carrots, celery, broccoli, zucchini, yellow squash, tomatoes, dipping sauce of your choice: ranch or blue cheese

dip duo choose 2 dips: red pepper hummus, guacamole, fresh tomato bruschetta, pico de gallo, roasted tomato salsa, spinach-artichoke crab dip,served with pita and tortilla chips

chicken sate miso glazeproscuitto de parma wrapped asparagus roast filet mignon horseradish arugula pesto, crostini mexican chicken spring rolls guacamole, pico de gallo, queso fresco, creme fraiche spanikopitabacon wrapped shrimpasian meatballsjumbo gulf shrimp cocktail cocktail saucejumbo sea scallops wrapped with smoked bacon spicy remouladeassorted flatbreads

g u e s t s w i l l b e s e a t e d f o r a 3 - c o u r s e d i n n e r , p l e a s e s e e t h e d i n n e r m e n u s e l e c t i o n s .

a c u s t o m i z e d p r i n t e d m e n u w i l l b e p r i n t e d f o r e a c h g u e s t s .

n o t e : a l c o h o l i c b e v e r a g e s a r e n o t i n c l u d e d i n t h i s p a c k a g e .

Butlered

(12 guests and under Hors'deovres will be displayed family style)

please select 3 from:

Business/Speaker Presentation Dinner PackageBusiness/Speaker Presentation Dinner Package

other floor options are available

depending on party size

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

11:30 am - 9:00 pm

11:30 am - 9:30 pm

11:30 am - 9:30 pm

11:30 am - 9:30 pm

11:30 am - 10:00 pm

12:00 pm - 10:00 pm

Hours of Operation

take i-76 west (schuylkill expressway) to exit 28a (on left), i-476 south (blue route) to exit 13 – st. davids/villanovabear right at the end of the exit ramp onto route 30 east (lancaster ave). travel 14 lights to morris avenue in bryn mawr turn left (at the end of the municipal parking lot) our TANGO sign is visible from lancaster avenue

Directions

from philadelphia:

from new york, northern new jersey and connecticut:

from delaware, maryland, florida & all points south:

take i-95 north to i-476 north to exit 13- st. davids/villanova.bear right at the end of the exit ramp onto route 30 east (lancaster ave). travel 14 lights to morris avenue in bryn mawr turn left (at the end of the municipal parking lot) our TANGO sign is visible from lancaster avenue

reach i-276 west (pennsylvania turnpike) and continue towards i-476 southcontinue on i-476 south for approximately 5 miles exit 13- st. davids/villanova.bear right at the end of the exit ramp onto route 30 east (lancaster ave).travel 14 lights to morris avenue in bryn mawr turn left (at the end of the municipal parking lot) our TANGO sign is visible from lancaster avenue

private party package - tango

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