private event & banquet menus - cloudinary · 2019. 10. 22. · prices are subject to a...

Prices are Subject to a prevailing 26% Service Charge and 8.25% State Tax and a .81% State Recovery Fee Selections and Prices are Subject to Change

Menu pricing effective October 2019

Private Event

& Banquet Menus



Breakfast Buffets Breakfast buffet prices include Fresh Brewed Coffee, Iced Tea, Hot Tea & Chilled Juices

Minimum of 15 ppl for buffets

Continental Buffet Fresh seasonal fruit & berries

Vanilla Infused Yogurt

Assorted Breakfast Bakery to Include a Selection of Homemade Muffins

Croissants & Scones with Butter and Preserves

$30.00 per person

Fort Worth Buffet Fresh Seasonal Fruit & Berries

Assorted Muffins, Sliced Bagels with Cream Cheese

Variety of Cereals with Cold Milk

Applewood Smoked Bacon & Scrambled Eggs

Breakfast Skillet Potatoes

$36.00 per person

Farm Fresh Buffet Fresh seasonal fruit and berries

Scrambled Eggs

Applewood smoked bacon, chicken apple sausage

Seasoned breakfast potatoes

Brioche French toast, butter, syrup

Breakfast Muffins and Croissants

$38.00 per person

Hill Country Buffet Fresh Seasonal Fruit & Berries

Scrambled Eggs, Cheddar Cheese, Chives

Breakfast Potatoes

Hardwood Smoked Sausage & Bacon

Biscuits and Peppercorn Gravy, Honey and Preserves

$38.00 per person

International Buffet Fresh seasonal fruit and berries with vanilla yogurt and granola

Assorted Croissants, Bagels, Muffins, Cream cheese, butters, Jams

Ham and Swiss Vegetable Egg Frittata

Bacon & Country Sausage Links

Lyonnaise Potatoes with Onions

Brioche French Toast

$42.00 per person



All Day Beverage Package | $35 pp

Unlimited Beverage Service

Fresh Brewed Coffee, Hot Tea,

Assorted Soft Drinks, Chilled Bottled Water, Energy Drinks

Ashton Hotel Day Meeting Packages .

Designed for groups of 15 and more

Platinum Day Meeting Package | $140 pp

Full Breakfast Buffet

All Day Beverage Service

AM Break

Full Lunch Buffet

PM Break

Gold Day Meeting Package | $125 pp

Full Breakfast Buffet

AM Break

Tex-Mex Buffet or Deli Buffet

PM Break

Silver Day Meeting Package | $110 pp

Deluxe Continental Breakfast Buffet

AM Beverage Break

Deli Lunch Buffet

PM Break

AM Meeting Package | $85 pp

Continental Breakfast Buffet

Half Day Beverage Service

Full Lunch Buffet

PM Meeting Package | $85 pp

Full Lunch Buffet

Half Day Beverage Service

PM Break



A La Carte Mix & Match to Create Your Own Break or Make an Addition to One of Ours

Breakfast Breads, Pastries, or Muffins

$50.00 per dozen

Variety of Bagels with Assorted Cream

Cheeses, toaster

$50.00 per dozen

Yogurt Parfaits

Honey Greek Yogurt, Berries, Almonds

Streusel and Berry Compote

$6.00 each

Cinnamon Rolls / Scones / Sweet Croissants

$50.00 per dozen

Fresh Baked Texas Sized Cookies

$50.00 per dozen

Fresh Baked Brownies or Blondies

or Rice Krispy Treats

$50.00 per dozen

Assorted Candy Bars

$5.00 each

Hot Creamy Artichoke and Spinach Dip

Crispy Pita Triangles, Vegetables

$15.00 person

Fresh Vegetable Crudité

Mixed Veggies and Hummus

$15.00 person

Big Hot Pretzels

Mustard or Cheese Dip

$50.00 dozen

Whole Fresh Fruit

Apples, Oranges & Bananas

Fruit of the Season

$3.00 each

Individual Fruit Yogurts

Greek Style

$5.00 each

Granola Bars, Protein & Breakfast Bars

$5.00 each

Gourmet Mixed Nuts

$50.00 per pound

Tortilla Chips with Salsa, Guacamole

Queso Dip

$15.00 per person

Bagged Popcorn Selection:

Kettle, Buttered & Salted

$6.00 each

Bagged Potato Chip & Pretzel Selection

Various Flavors

$6.00 each

Seasonal Fresh Fruit Platter with Berries

Vanilla Yogurt Honey Dip

$20.00 per person

Selection of Fresh Fruit and Cheese Tray

Lavosh & Gourmet Crackers

$25.00 per person

Beverages Coffee, Hot Tea, Decaf Coffee, Iced Tea $85.00 gallon

Sodas, Soft Drinks, Waters $5.00 each

Lemonade Fresh Squeezed $85.00 gallon

Organic Juices, Red Bulls, Energy Drinks, Bottled Starbucks $6.00 each



Meeting Breaks

Break I

Fresh Baked Cookies and Brownies

Gourmet Mixed Nuts

Assorted Soft Drinks and Bottled Water

Fresh Brewed Coffee- Regular and Decaffeinated, Assorted Hot Teas

$16.00 per person

Break II

Vegetable Crudités with Red Pepper Hummus

Granola Bars & Whole Fruit

Assorted Soft Drinks and Bottle Water


$17.00 per person

Break III

Gourmet Mixed Nuts

Domestic & Imported Cheese with Grapes & Fresh Baked Breads

Assorted Soft Drinks and Bottled Water


$19.00 per person



Small Group Menus

Groups under 15 guests A $75.00 small group fee will apply

Choose any Breakfast Buffet - Choose any theme break

Luncheon Buffets:

Main Street Deli Selection of Pre Made Sandwiches:

Choose up to Three

Chicken Salad with Grapes, Walnuts, Celery

Tuna Salad with Dill

Sliced Turkey with Cheddar and Avocado

Honey Ham with Swiss

Roast Beef – Cheddar

Potato Salad, Cole Slaw, Tomato Cucumber

Salad

Bagged Chips and Cookie

$39.00 person

Southwest Taco Station:

Southwest Caesar Salad with Spicy Caesar

Dressing

Beef and Chicken Tacos

Grilled Corn

Cojita, Lime and Chile Spice

Beans and Rice

Tres Leches Cake

$42.00 person

“Throckmorton”

Spinach Salad with

Mandarin Oranges, and Red Onions

Served with Herb Vinaigrette

Florentine Stuffed Chicken Breast

Herb Roasted Salmon

Roasted Bliss Potatoes

Sautéed Broccolini

Bourbon Pecan Pie

$44.00person

“Winfield”

Fresh Caesar Salad, Creamy Caesar

Dressing

Seared Salmon Picatta

Grilled London Broil with Mushroom Demi

Glaze

Wild Rice Pilaf and Glazed Tri-Colour

Carrots

Tiramisu

$46.00 person


Menu pricing effective January 2019

Buffet Menu

Buffet Prices Include Fresh Brewed Coffee, Iced Tea, Hot Tea & Water

Minimum of 10ppl for Specific Buffets; (*) Indicates a Minimum of 15ppl

*Gourmet Deli Buffet Soup of the Day

Mixed Greens with Chef’s Selection of Assorted Dressings

Platter of Sliced Roast Beef, Turkey Breast & Maple Cured Ham

Sliced Tomatoes, Domestic Cheese Slices, Lettuce & Dill Pickles, Potato Salad

Specialty Bread to Include Cranberry Walnut Bread, Multigrain Brioche, & Sourdough

Chocolate Chip Cookies

$48.00 per person

*Italian Buffet Classic Caesar Salad with Garlic Croutons, Creamy Caesar Dressing

Salad Caprese, Tomatoes, Fresh Mozzarella, Basil

Grilled Chicken with Kalamata Olives & Fire Roasted Tomatoes

Three Cheese and Meat Lasagna with Marinara, Fire Roasted Vegetables

Served with Fresh Garlic, Focaccia Bread & Butter

Tiramisu

$52.00 per Person

Tex-Mex Buffet

Tortilla Soup

Mixed Field Greens Salad with Crispy Corn Tortillas & Black Beans, Chipotle Ranch Dressing

Beef & Chicken Fajitas with Peppers & Onions

Warm Tortillas, Mexican Style Rice & Refried Beans

Shredded Lettuce, Grated Cheese, Sour Cream, Guacamole & Pico de Gallo

Tres Leches Cake

$54.00 per person



Additional Buffets

“Stockyard”

Mixed Greens topped with Crispy Bacon, Hard Cooked Eggs, Cheddar, Bleu Cheese and

Served with Mango Mustard Vinaigrette and Ranch

Buttermilk Fried Chicken

Country Fried Beef Steak, Peppercorn Gravy

Mashed Potatoes

French Country Green Beans

Apple Cobbler

$52.00

“Throckmorton”

Spinach Salad with Mandarin Oranges, and Red Onions

Served with Herb Vinaigrette

Florentine Stuffed Chicken Breast

Herb Roasted Salmon

Roasted Bliss Potatoes and Sautéed Broccolini

Bourbon Pecan Pie

$54.00

“Winfield”

Fresh Caesar Salad, Creamy Caesar Dressing

Seared Salmon Picatta, lemon caper butter

Grilled London Broil with Mushroom Demi Glaze

Wild Rice Pilaf and Glazed Tri-Colour Carrots

Tiramisu

$56.00

Hors d’oeuvres Light Reception Fare Prior to a Meal- 2-3 Pieces per Person



Standard Reception Fare Prior to a Meal- 4-7 Pieces per Person

Heavy Reception Fare Prior to a Meal- 7-10 Pieces per Person

Butler Passed Fee of $50.00 per butler

Hot Hors d’oeuvres Mushroom Tarts

Saint-Andre Cheese, Sautéed Mushroom in a Puff Pastry Tart

$5.00 per piece

Beef Wellingtons

Savory Beef in Puff Pastry, horseradish crema

$6.00 per piece

Risotto Bites

Roasted Jalapeno & Pepper Jack Cheese

$5.00 per piece

Boursin Stuffed Artichoke Hearts

Panko Coated Filled with Herb Cheese

$5.50 per piece

Crispy Eggplant & Goat Cheese Crostini

Tomato Relish

$5.00 per piece

Vegetable and Shrimp Spring Roll

Sweet Thai Chile

$7.00 per piece

Beef Sate

Thai Seasoned Tenderloin with a Ginger Soy Dipping Sauce

$5.50 per piece

Crab Cakes with Remoulade Sauce

$7.00 per piece



Cold Hors d’ oeuvres Bruschetta

Roma Tomatoes, Garlic & Basil drizzled with Extra-virgin Olive Oil

$5.00 per piece

Miniature Greek Salad on a Pita Chip

Red Onions, Crumbled Feta Cheese, Roasted Peppers, Olives, Pita Crisps

$5.00 per piece

Crostini with Blue Crab & Mango Salsa

$7.00 per piece

Mexican Shrimp Cocktail Shooters

Pico De Gallo

$7.00 per piece

English Cucumber Cups with Shrimp Salad

$6.00 per piece

Sesame Crusted Ahi Tuna Skewer Wasabi balsamic glaze

$6.50 per piece

Beef Tenderloin Croustade

Topped with Caramelized Onion and Bleu Cheese

$6.00 per piece

Smoked Chicken

Jalapeno Jelly and Pepper jack Cheese

$6.00 per piece

Ancho Pork Rillette

Corn chip with Cilantro Lime Salsa Verde

$6.00 per piece



Display Platters

Farm Fresh Crudités Assorted fresh vegetables Served House-made Hummus

Buttermilk Ranch

$15.00 per person

Creamy Artichoke Baby Spinach Dip Melted Provolone, Reggiano and Cheddar Cheeses, Served with

Toasted Baguettes & Tortilla Chips

$15.00 per person

Fruit and Cheese Display Elaborate Selection of Artisan Cheese & Grapes,

Served with Lavosh & Gourmet Crackers

$25.00 per person

Smoked Salmon Display Served with Chopped Egg, Capers, Red Onion,

Crème Fraiche, mini rye & pumpernickel breads

$35.00 per person

Antipasto Display Italian Sliced Deli Meats and Sliced Cheeses

Olives, Artichokes, Marinated Peppers

Served with Crispy Flat Bread Crackers, Bread Sticks

$28.00 per person

Seafood Display Jumbo Poached Shrimp, Snow Crab cocktail Claws and Ceviche Shooters

With Mango, Traditional, and Citrus Cocktail sauces

$40.00 person

Themed Stations Some may require chef or action station fees of $125.00 per chef

Macaroni & Cheese Bar Creamy Macaroni & Cheese with Mild Tillamook Cheddar

With assorted Toppings including Diced Ham, Wilted spinach, Spring Peas

Crumbled Blue Cheese, Pepper Jack, Cheddar

$23.00 per person



Theme Stations Continued

Fort Worth Slider Bar Angus Beef, Salmon, Turkey and Portobello Sliders

Sliced Butter Buns, Toppings and Ketchups

Accompanied with Waffle Fries

$24.00 per person

Mashed Potato Bar Creamy Yukon Gold Mashed Potatoes

Grated Pepper Jack, Cheddar Cheese, Apple wood Smoked Bacon,

Chives, Sour Cream, Salsa and Butter

$ 22.00 per person

Mediterranean Mezza Grilled Vegetables, Marinated Feta and Mozzarella Cheeses,

Assorted Cured Olives, Hummus,

Grilled Flat Breads, Crostini, and Lavosh.

$22.00 per person

Mexico City Street Tacos

Barbacoa Style Beef,

Lime Chile Marinated Chicken

Pork Carnitas

Cocktail sized Tortillas with a variety of Pepper Sauces and Salsas,

Fresh Pico de Gallo, Cheese and Vegetable Toppings.

$24.00 per person

Pasta Italiano A variety of Pastas Tossed to order with additions of your choosing including

Artichoke Hearts, Roma Tomatoes, Fresh Basil, Roasted Garlic,

Sliced Italian Fennel Sausage,

Grilled Chicken Breast

Parmesan Meatballs

Alfredo or Marinara Sauces

$25.00 per person

Some may require chef or action station fees of $125.00 per chef



Chef Attended Carving Stations Stations will be Interactive with a Professional Chef Attendant

Additional $125.00 Fee will be charged per Chef Attended Station, plus Sales Tax

Roasted Mustard Crusted Prime Rib with Natural Jus & Horseradish Cream Fresh Baked Dinner Rolls with Butter

$600.00 each (30 people)

Grilled Angus Beef Tenderloin with Natural Jus and Roasted Garlic Aioli Fresh Baked Dinner Rolls with Butter

$550.00 each (20People)

Roasted Turkey Breast with Cranberry Orange Chutney and Herb Mayonnaise Fresh Baked Dinner Rolls with Butter

$375.00 per piece (25 People)

Brown Sugar Cured Ham with Honey Dijon Fresh Baked Dinner Rolls with Butter

$400.00 each (30 People)



Plated Dinner

All Entrees Include Choice of Soup or Salad, and Seasonal Vegetable

Freshly Baked Bread, Dessert, Coffee and Iced Tea

Minimum 10 Guests for Plated Dinners

Appetizers Blue Crab and Tiger Prawns, Towered with Micro Greens and Remoulade$15

Lobster Ravioli, Guajillo Tomato Concasse, Vodka Sauce $14

Soup Charred Roma Tomato Bisque

Texas Corn and Blue Crab Chowder

Potato Leek

Salad Hearts of Romaine Caesar with Bacon, Egg, Tomato & Red Onion

San Marzano Tomato, Fresh Mozzarella and Red Wine Vinegar Drizzle

Baby Spinach and English Cucumber with Red Onion, Balsamic Reduction

Baby Greens, Julienne of Green Apple, Candied Pecans, Goat Cheese, House Vinaigrette

Wedge Salad, Bacon, Goat Cheese, Diced Tomatoes, Green Goddess Dressing

Entrees Pan Seared Atlantic Salmon, Yukon Hash, Saffron Butter $62

Pistachio Crusted Breast of Chicken, Mushroom Risotto $58

Herb Crisped Airline of Chicken, Pommes Lyonnaise $55

Cowboy Cut Ribeye, Skillet Potatoes and Hard Cider Glaze $66

Peppered Tenderloin of Beef, Smashed Potatoes and Grilled Shrimp $70

Desserts Bourbon Pecan Pie, Chocolaté Ganache

Classic Cheesecake, Macerated Berries

Tiramisu, Chopped Praline

Chocolate Decadence, Season Berries



DUET ENTREES:

3 courses choose soup or salad and dessert

Soups

Cold Cucumber Mint

Tomato Bisque

Garlic Croutons

Cream of Forest Mushroom Soup

Goat Cheese & Truffle Oil

Salads

Baby Lettuce Salad Goat Cheese, Julienne Granny Smith Apples, Candied Pecans

Vinaigrette Dressing

Traditional Caesar Salad Romaine Hearts, Garlic Croutons, Parmigiano Reggiano

Garlic Caesar Dressing

Mixed Greens Salad English Cucumbers, Grape Tomatoes, Maytag Blue Cheese

Herb Vinaigrette Dressing



Duet Entrees

Entrée Selection Prices Include One First Course Selection, One Dessert Selection,

Fresh Baked Dinner Rolls with Butter, Fresh Brewed Coffee, Iced Tea, Hot Tea & Water

Grilled Chicken Breast Red Pepper Coulis

and Herb Roasted Salmon Fillet All Natural Chicken Breast with Red Pepper Coulis

Roasted Herb Crusted Salmon Fillet

Yukon Gold Potato Tower & Asparagus

$62.00

Beef Tenderloin with Sautéed Shrimp Angus Beef Tenderloin, Sautéed Gulf Shrimp,

Smashed Garlic potatoes, Tomatillo Cream.

$65.00

Grilled Cowboy Ribeye Steak & Blue Crab Cakes Seasoned Ribeye and Blue Crab Cakes with Remoulade

Mashed Bliss Potatoes, Asparagus

$68.00

Seafood Stuffed Lobster Tail with Cognac Filet Mignon Scallops, Lobster and Lump Crab Florentine Filling paired with

Black Pepper Medallion of Beef

Saffron Parmesan Rice, Braised European Greens.

$70.00

Lamb Medallions with Artichoke Salmon Seared Lamb Rack Noisettes with Fennel Artichoke Topped Fillet

Accompanied by Lemon Garlic Orzo,

Haricot Vert and Oregano-Tomato Jus Lie.

$68.00



Dessert Selections (Please make one selection)

New York Cheesecake

Velvety Cream Cheese filling in a sweet Cookie Crumb Crust with Blueberry Coulis and

White Chocolate Whipped Cream

Bourbon Texas Pecan Pie

Sweet Pecan Praline filling in a flakey Crust garnished with European Dark Chocolate

Vanilla Whipped cream

Crème Brule

Classic Vanilla Bean Custard topped with the Turbino Sugar Crackle.

Chocolate Decadence

Rich Chocolate Cake layered with Raspberry and topped with Granache.

Berry Shortbread

Fresh Seasonal Berries infused with Grand Marnier

Atop house-made Shortbread, garnished fresh Whipped Cream.



Alcoholic Beverages

Premium Liquors

Jack Daniels Bourbon, Tanqueray Gin, Dewar’s Scotch,

Grey Goose Vodka, Ron De Flor and Patron Silver Tequila

$12.00 each

Select Liquors

Jim Beam Bourbon, Beefeaters Gin, J&B Scotch,

Tito’s Vodka, Bacardi Rum and Jose Cuervo Tequila

$10.00 each

Domestic Beer

Coors Light, Miller Light, Bud Light, Budweiser,

Shiner Bock and Michelob Ultra

$7.00 each

Import Beer & Craft Beers

Heineken, Corona, Amstel Light & Dos XX

Selection of Local Craft Beers

$8.00 each

Wine

House Wines $38.00 per Bottle/ $9.00 per glass

Please Refer to Wine List for other Selections

Champagne & Sparkling Wines

Soft Drinks

Sparkling Waters, Bottled Waters

Selection of Sodas & Juices

**$250.00 Bartender fees apply with any served Spirit, wine or beer**



Wine Selections:

Red

Stone Cellars, Merlot 40.00

Blackstone, Merlot 42.00

Two Vines, Merlot 45.00

Hogue, Cabernet 42.00

Hess Select, Cabernet 62.00

Kendall Jackson, Merlot 55.00

Jacobs Creek, Shiraz 47.00

Parker Station, Pinot Noir 52.00

White

Stone Cellars, Chardonnay 48.00

Cavit, Pinot Grigio 42.00

Hess Select, Chardonnay 45.00

Nobilo, Sauvignon Blanc 45.00

Sonoma-Cutrer, Chardonnay 78.00

private event & banquet menus - cloudinary · 2019. 10. 22. · prices are subject to a...

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