PRIVATE DINING MENUS

Located on the lobby level of Omni Berkshire Place Hotel, Bob’s Steak & Chop House is a traditional

American Prime Steakhouse. Bob’s offers top-quality prime cuts of beef – including the sought-after

prime filet. Known for large cuts of meat and seafood, oversized drinks and an iconic glazed carrot,

Dallas-born Bob’s exemplifies the adage, “everything is bigger in Texas.”

PRIVATE PARTIES & SPECIAL EVENTS

All events are based on a 3 hour maximum and subject to minimum guarantees. A 23% service fee and 8.875% sales tax will be applied to all food and beverage. Prices listed do not include tax or gratuity and require a minimum of 10 guests. Vegetarian options are available upon request.

PRIVATE DINING ROOMS

BOB’S PRIVATE DINING ROOM

Room Dimensions are 27’ long x 24’ wide

Long TableSeats up to 22 Guests

WINE WALLWINE WALL

FLAT SCREEN TVWITH FULL AV CAPABILITIES

Round TablesSeats up to 40 Guests

WINE WALLWINE WALL

FLAT SCREEN TVWITH FULL AV CAPABILITIES

THE BACK ROOM

Room Dimensions are 27’ long x 25’ wide

Long TableSeats up to 22 Guests

WINE WALL WINE WALL

Round TablesSeats up to 48 Guests

WINE WALL WINE WALL

$48 PER PERSONIncludes fresh juice, coffee, tea, breakfast basket and two breakfast meats for the table — applewood smoked bacon and sausage links.

American breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three cage-free eggs any style, served with Bob’s skillet potatoes and toast

Egg White Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mushrooms, tomatoes and mozzarella, served with Bob’s skillet potatoes and toast

Avocado Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Smashed avocado, sun-dried tomatoes, harissa and fried egg on whole grain toast

French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thickly sliced brioche bread, served with fresh seasonal berries and warm Vermont maple syrup

Buttermilk Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with Vermont maple syrup and butter

Healthy Morning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fresh, seasonal fruit or mixed berries, house-made granola and honey yogurt

Lox & Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New York bagel served with cream cheese, tomato, red onion and capers

Steak & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bob’s signature prime 6 oz filet mignon with three eggs any style, served with Bob’s skillet potatoes and toast ($5 supplement)

SIDES Include any of the following for an additional $8 supplement per person.

Bowl of Fresh Berries • Greek Yogurt • Assorted Pastries

Assorted Fresh Fruit or Grapefruit Half

BREAKFAST • PRIX FIXE

BERKSHIRE LUNCH • $58 PER PERSONIncludes soft drinks, coffee, tea and chef selection of desserts for the table.

Minimum spend required for private events, please inquire with our private events manager for additional information.

FIRST COURSEChoice of three

Today’s Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chophouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Greens, cucumber, tomato, bell pepper,onion, bacon and hearts of palm

Choice of dressing: ranch or honey poppy seed dressing

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Romaine, croutons, Parmesan and classic Caesar dressing

The Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bleu cheese crumbles, sliced bacon and bleu cheese dressing

Mixed Greens Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sliced apples, spicy pecans, goat cheese and champagne vinaigrette

SANDWICHESChoice of three • Served with French fries

Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sliced ribeye steak, caramelized onions and mushrooms, melted bleu cheese, served on a crisp baguette

Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Corned beef topped with sauerkraut, Russian dressing and Swiss cheese, served on toasted rye bread

Bob’s Signature Hamburger . . . . . . . . . . . . . . . . . . . . . . . �/�-pound grilled prime ground beef, smoked tomato jam, sautéed onions, Havarti cheese and smashed avocado, served on a griddled brioche bun, topped with a Bob’s onion ring

Grilled Vegetable Sandwich . . . . . . . . . . . . . . . . . . . . . . Grilled zucchini, eggplant, hummus and tomato basil jam, served on toasted ten-grain bread

Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled chicken breast, tomatoes, lettuce, applewood-smoked bacon, cured ham, Swiss cheese and mayo, served on toasted sourdough

SIDES FOR THE TABLE

Choice of two for an additional $8 supplement per person

Bobs Fries • Creamed Corn • Fresh Asparagus

Roasted Brussel Sprouts • Sautéed Mushrooms

Fresh Broccoli • Creamed Spinach

APPETIZERS FOR THE TABLEInclude any of the following as an additional supplement,

pricing is based per person

Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thin slices of prime filet with Sriracha aioli on a crostini

Nueske Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thick cut of applewood smoked bacon

Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served with cocktail sauce

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Combination of shrimp cocktail, shrimp remoulade and fried shrimp

Beefsteak Tomato & Red Onion . . . . . . . . . . . . . . . . . . . 5 Crumbled bleu cheese and vinaigrette dressing

LUNCH • PRIX FIXE

THE BOB'S EXPERIENCE • $85 PER PERSONIncludes soft drinks, coffee, tea and chef selection of desserts for the table.

Minimum spend required for private events, please inquire with our private events manager for additional information.

FIRST COURSEChoice of three

Today’s Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maryland-Style Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . Served with honey mustard sauce

Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with remoulade or traditional cocktail sauce

Chophouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Greens, cucumber, tomato, bell pepper, onion, bacon and hearts of palm

Choice of dressing: ranch or honey poppy seed dressing

The Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bleu cheese crumbles, sliced bacon and bleu cheese dressing

STEAKS & ENTRÉESChoice of three • Served with Bob's signature glazed carrot

and garlic smashed potatoes

Prime Filet Mignon 9 oz . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prime Ribeye Steak 14 oz . . . . . . . . . . . . . . . . . . . . . . . . . .

Prime New York Strip Steak 14 oz . . . . . . . . . . . . . . . . . . .

Herb-Roasted Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . .

Jumbo Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with black pepper pasta

Broiled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with maitre d’ butter

SIDES FOR THE TABLE

Choice of two

Bob’s Fries • Creamed Corn • Fresh Asparagus

Roasted Brussels Sprouts • Sautéed Mushroom

Fresh Broccoli • Creamed Spinach

APPETIZERS FOR THE TABLEInclude any of the following as an additional supplement,

pricing is based per person

Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thin slices of prime filet with Sriracha aioli on a crostini

Nueske Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thick cut of applewood smoked bacon

Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served with cocktail sauce

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Combination of shrimp cocktail, shrimp remoulade and fried shrimp

Beefsteak Tomato & Red Onion . . . . . . . . . . . . . . . . . . . 5 Crumbled blue cheese and vinaigrette dressing

LUNCH • PRIX FIXE

$125 PER PERSONIncludes soft drinks, coffee, tea and chef selection of desserts for the table.

FIRST COURSEChoice of three

Today’s Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maryland-Style Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . Served with honey mustard sauce

Chophouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Greens, cucumber, tomato, bell pepper,onion, bacon and hearts of palm

Choice of dressing: ranch or honey poppy seed dressing

The Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bleu cheese crumbles, sliced bacon and bleu cheese dressing

Tomato Mozzarella Salad . . . . . . . . . . . . . . . . . . . . . . . . . Chopped tomato, onion, fresh mozzarella and vinaigrette dressing

STEAKS & ENTRÉES

Choice of three • Served with Bob’s signature glazed carrot and garlic smashed potatoes

Prime Filet Mignon 12 oz . . . . . . . . . . . . . . . . . . . . . . . . . .

Prime Ribeye Steak 14 oz . . . . . . . . . . . . . . . . . . . . . . . . . .

Prime New York Strip 14 oz . . . . . . . . . . . . . . . . . . . . . . . . .

Pork “Rib” Chop 16 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Jumbo Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with black pepper pasta

Broiled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with maitre d’ butter

Prime “Côte De Boeuf” Bone-In Ribeye 22 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ($�� supplement)

Prime Porterhouse 28 oz . . . . . . . . . . . . . . . ($�� supplement)

Surf and Turf . . . . . . . . . . . . . . . . . . . . . . ($6 per oz supplement)

SIDES FOR THE TABLEChoice of three

Creamed Corn • Fresh Asparagus

Roasted Brussels Sprouts • Sautéed Mushroom

Fresh Broccoli • Creamed Spinach

APPETIZERS FOR THE TABLE

Include any of the following as an additional supplement, pricing is based per person

Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thin slices of prime filet with Sriracha aioli on a crostini

Nueske Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thick cut of applewood smoked bacon

Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served with cocktail sauce

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Combination of shrimp cocktail, shrimp remoulade and fried shrimp

Beefsteak Tomato & Red Onion . . . . . . . . . . . . . . . . . . . 5 Crumbled bleu cheese and vinaigrette dressing

DINNER • PRIX FIXE

RECEPTION

BOB’S PLATTERS • $65 EACHEach platter serves �� people

HORS D’OEUVRE PLATTERS

Crudités . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Seasonal raw vegetables, hummus and bleu cheese

Charcuterie Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted meats and toast points

Artisanal Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . . . New York State cheeses, fruits and crackers

Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp cocktail, shrimp remoulade and fried shrimp

PASSED HORS D’OEUVRES • $30 PER PERSON,

PER HOURChoice of six • Additional selections are $6 per person, per hour

COLD HORS D’OEUVRES

Tomato Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with red onion and vinaigrette

Mousseline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beet and goat cheese mousse, candied pecans

Deviled Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quail eggs and smoked paprika

Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . House-smoked cream cheese, capers, Everything Spice and rye bread toast points

Tuna Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pineapple vinaigrette and potato gaufrettes

Mini Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New England-style and arugula

HOT HORS D’OEUVRES

Arancini di Riso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three cheese risotto and panko crumb

Sweet Potato Tater Tot . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with maple yogurt and cranberry sauce

Vegetable Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with sweet chili sauce

Waygu Beef Mini Hotdogs . . . . . . . . . . . . . . . . . . . . . . . . . Served with Dijon mustard

Mini Croque Monsieur . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prosciutto, Swiss cheese and mustard

Bob’s Prime Mini Burgers . . . . . . . . . . . . . . . . . . . . . . . . . . Served with smoked tomato jam, sautéed onion and smashed avocado

Cheesesteak Slider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prime filet, onion aioli and caramelized onions

Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Garlic aioli, caramelized onions served on toast points

Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gorgonzola cheese, balsamic and bread crumbs

Bacon Wrapped Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . Wrapped in applewood-smoked bacon

Maryland Style Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . Mini crab cakes with honey mustard sauce

All open bars include: assorted domestic and imported bottled beer, assorted soft drinks and mineral waters

GOLD PACKAGE • $33 PER PERSONPrice is for one hour of service, each additional hour is $�8 per person

Premium Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes Svedka, Tanquerey, Bacardi, Sauza Blanca, J&B, Jack Daniels, Jim Beam, Hennessy VS

Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes a house selected red wine and a house selected white wine from beverage package list

Bob’s Specialty Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of one from our Bob’s specialty cocktail list

PLATINUM PACKAGE • $38 PER PERSONPrice is for one hour of service, each additional hour is $�� per person

Top Shelf Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes Grey Goose, Hendricks, �� Cane Rum, Herradura Reposado, Chivas Regal, Crown Royal, Woodford Reserve Bourbon

Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of two house selected red wines and two house selected white wines from beverage package list

Bob’s Specialty Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of one from our Bob’s specialty cocktail list

BEER & WINE PACKAGE • $25 PER PERSONPrice is for one hour of service, each additional hour is $�� per person

Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes a house selected red wine, a house selected white wine and a sparkling wine

BEVERAGES • BAR PACKAGES

Additional selections from our Bob’s specialty cocktail list may be included for an additional $5 per person, per cocktail. Premium wine and champagne list available upon request. Curate a customized premium wine pairing with your Events Manager.

BOB’S SPECIALTY COCKTAIL’S

Texas Mule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep Eddy Ruby Red vodka, Tajin hot sauce, ginger beer and lemon

Rum Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ron Zacapa ��-year-old rum, peach bitters, muddled orange and club soda

Sage Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maker’s Mark bourbon, Dolin Rouge vermouth, Angostura bitters and house-made sage simple syrup

The Dirty Bob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grey Goose vodka, stuffed bleu cheese olives and olive juice

Bob’s Cosmo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grey Goose l’orange vodka, triple sec, cranberry juice, lime and orange twist

White Sangria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Momo sauvignon blanc, St. Germain liqueur, muddled lemon, lime and orange

Luxardo Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Skyy cherry vodka, Solerno blood orange liqueur, cranberry juice, sweet and sour and Luxardo cherry juice

Peach Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cîroc peach vodka, peach Schnapps, fresh orange juice and orange twist

The Pomegranate Martini . . . . . . . . . . . . . . . . . . . . . . . . . Grey Goose l ‘orange vodka, Pama pomegranate liqueur, cranberry juice and lime juice

SPARKLING

Gruet Brut ‘Methode Champenoise’ . . . . . . . . . . . . . . . . Albuquerque, New Mexico NV

Mille Prosecco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Italy NV

WHITES

Hundred Acre Cherry Tart, Chardonnay . . . . . . . . . . . . . Monterey County, California 2013

Shannon Ridge, Sauvignon Blanc . . . . . . . . . . . . . . . . . . Lake County, California 2015

Momo, Sauvignon Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . Marlborough, New Zealand 2015

Franciscan Estate Equilibrium, White Blend . . . . . . . . . . Napa Valley, California 2014

Tenuta del Morer, Pinot Grigio . . . . . . . . . . . . . . . . . . . . . Friuli-Venezia Giulia, Italy 2012

Freiherr Von Schleinitz, Riesling . . . . . . . . . . . . . . . . . . . . . Mosel, Germany 2014

Rose Infinie, Rosé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Côtes De Provence, France 2015

REDS

600 Peak, Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . Napa Valley, California 2013

Steltzner Claret, Cabernet Sauvignon . . . . . . . . . . . . . . . Stag’s Leap District, California 2013

Tarrica Wine Cellars, Merlot . . . . . . . . . . . . . . . . . . . . . . . Paso Robles, California 2014

Gothic Nevermore, Pinot Noir . . . . . . . . . . . . . . . . . . . . . . Willamette Valley, Oregon 2013

Montinore Estate, Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . Williamette Valley, Oregon 2014

Red Hook Winery Bf ‘21:24,’ Cabernet Franc . . . . . . . . . Long Island, Ny 2012

Quercialta, Chianti Classico Riserva . . . . . . . . . . . . . . . . Sangiovese, Tuscany, Italy 2012

Bakan Anno Riserva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Montepulciano, Tuscany, Italy 2012

Bodegas Abanico Hazaña Viñas Viejas, Tempranillo . . Rioja Alta, Spain 2014

Long Shadows Nine Hats, Red Blend . . . . . . . . . . . . . . . . Columbia Valley, Washington 2014

Six Sigma Diamond Mine Cuvee, Red Blend . . . . . . . . . Lake County, California 2012

BEVERAGES • SELECTIONS

Located in Omni Berkshire Place

19 East 52nd Street – between 5th and Madison Avenue • New York, NY 10022 • 212-754-5011

Open daily for breakfast, lunch and dinner • Bar open until 12:30am