private dining menu packages...all packages include select imported and domestic beers, select...

Private Dining Menu Packages

260 OAKBROOK CENTEROak Brook

MONAMIGABI.COM

Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide

selection of fresh seafood and plats du jour.Mon Ami Gabi offers rolling wine carts which

display the best value and selection of the season. Our two private rooms are located off the main

dining room through glass-paneled French doors of deep mahogany wood, rich leather banquettes and a mosaic tile �oor. Enjoy a taste of Paris while

celebrating birthdays, weddings, showers, and corporate events or just because!

••M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

breakfastAvailable Monday – Friday until 11am

continental

CITRUS POUND CAKE & BLUEBERRY MUFFINSjam & butter

FRUIT & BERRY COUPEvanilla syrup, mint

YOGURT & GRANOLA PARFAITS

$16.00 PER PERSON

includes fresh brewed coffee & decaf, hot tea & juice

pricing does not include tax or gratuity

buffet

CITRUS POUND CAKE & BLUEBERRY MUFFINSjam & butter


BLUEBERRY FRENCH TOASTwhipped cream & maple syrup

BACON, ASPARAGUS & BRIE QUICHEsimple greens

GABI’S BREAKFAST POTATOES

YOGURT & GRANOLA PARFAITS

$24.00 PER PERSON

includes fresh brewed coffee & decaf, hot tea & juice

pricing does not include tax or gratuity

BRUNCH MENU

M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

$26.00 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity

SELECTION OF ENTRÉEfrites served family style

host selects three, your guests will select during the event

CRÈME BRÛLÉE FRENCH TOASTblueberries, chantilly cream

WAFFLE BANANA FOSTER whipped cream

SEASONAL VEGETABLE QUICHEsimple greens


CLASSIC EGGS BENEDICTcanadian bacon, poached eggs, hollandaise sauce

CROQUE MONSIEURwarm ham & cheese, mornay sauce

SALMON & HASH BROWN BENEDICThobbs smoked salmon, capers, red onions

TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics

CHOCOLATE MOUSSE • CRÈME BRÛLÉE • PROFITEROLE

FRUIT & BERRY COUPE(served individually)

BAKED GOAT CHEESEtomato sauce, warm herb garlic bread

SMOKED SALMONbrioche, crème fraîche, egg, capers

(additional $5 per person)

APPETIZERShost selects one, served family style

AVAILABLE SATURDAY & SUNDAY

M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

BUFFET MENU$27.00 PER PERSON


CHILLED SEAFOOD PLATTER $59.95

servces four guests

JUMBO SHRIMP

MARKET OYSTERS

SALMON RILLETTEserved with cocktail sauce, mignonette, gribiche,

lemon and baguette chips

MENU

MON AMI’S CITRUS POUND CAKE& BLUEBERRY MUFFINS

jam & butter


CRÈME BRÛLÉE FRENCH TOASTblueberries, chantilly cream


HASH BROWNS

APPLEWOOD SMOKED BACON

CLASSIC EGGS BENEDICTcanadian bacon, poached eggs, hollandaise sauce


LUNCH MENU$26.00 PER PERSON


SELECTION OF ENTRÉEfrites served family style

host selects three, your guests will select during the event

CHEESEBURGERjarlsberg, brie or blue cheese

CROQUE MONSIEURwarm ham & cheese, mornay sauce

SEASONAL VEGETABLE QUICHEsimple greens

BACON, ASPARAGUS & BRIE & QUICHEsimple greens

LEMON CHICKEN PAILLARDseasonal vegetables

SALMON, SPINACH & BABY KALE SALADavocado, blueberries, candied walnuts, caper-lemon vinaigrette

(additional $3 per order)

CHOPPED SALADchicken, avocado, goat cheese, tomato, cucumber,

olives, pepper drops, micro basil, red onion,banana peppers, fennel, red wine vinaigrette

GRILLED CHICKEN SALADarugula, frisée, dates, sun�ower seeds,

blue cheese dressing

STEAK & FRITESclassique-maitre d'hôtel butter

(additional $7 per order)



FRUIT & BERRY COUPE(served individually)


ONION SOUP AU GRATINbaked with gruyère cheese

(half portion for each guest additional $4)

ARUGULA SALADricotta cheese, tapenade, sherry vinaigrette

APPETIZERShost selects one, served family style



DINNER MENU$48.00 PER PERSON


SELECTION OF ENTRÉEhost selects three

your guests will select during the event

STEAK & FRITESchoice of sauce: classique, au poivre,

bordelaise or roquefort

CASARECCIA PASTAmashed peas & leeks,

burrata cheese, pea shoots

FILET MIGNONmerlot butter, red wine reduction

& pommes frites (additional $10 per order)

SALMONcorn salad & veloute,

feta & basil

LEMON CHICKENPAILLARD

seasonal vegetables

TROUT ALMONDINEfrench green beans,brown butter, lemon



SOUP OR SALADhost selects two

your guests will select during the event

ARUGULA SALADricotta cheese,

tapenade, sherry vinaigrette

SEASONAL SALAD(additional $2 per order)

CAESAR SALADgrana padano, chili oil

ONION SOUP AU GRATINbaked with gruyère cheese

SOUP DU JOUR

MUSSELS MARINIÈREwhite wine & herbs

WILD ESCARGOTS DE BOURGOGNEoven-roasted snails,garlic-herb butter

SPICY SALMON TARTAREavocado, olives, gaufrette chips


SHRIMP COCKTAILlemon dijonnaise, cocktail sauce


SMOKED SALMONbrioche, crème fraîche, egg, capers


MASHED PEA TOAST

CHICKEN LIVER MOUSSEburgundy red wine mustard

cornichons & toasted brioche

APPETIZERSadditional $10 per person

host selects three, served for the tables to share


passed hors d’oeuvres

SMOKED SALMON - $26brioche, lemon crème fraîche,

dill, capers

CLASSIC CROQUEMONSIEURS - $24

ham, gruyère cheese, mornay sauce

SHRIMP COCKTAILSHOOTERS - $33

MINI SHRIMP ROLLS - $36

BACON WRAPPEDBRUSSELS SPROUTS - $22cranberry-apple chili sauce

CHICKEN LIVER MOUSSE - $24onion marmalade

WALNUT CRUSTEDBLUE CHEESE - $26

pickled grapes

GRUYÈRE CHEESEGOUGÈRES - $15

CRISPY GOAT CHEESECROQUETTES - $15

tomato

STEAK TARTARE - $33banana bell pepper aioli,baby kale, gaufrette chips

WATERMELON RADISHON PUMPERNICKEL - $20sweet cream butter, sea salt

BACON WRAPPEDSEA SCALLOPS - $30

basil & tomato

SPICY SALMON TARTARE - $28acovado, olives, gaufrette chip

DEVILED EGGS - $26dijon mustard

QUICHE LORRAINE - $22

MASHED PEA TOAST - $20

BRIE TARTLETS - $26seasonal berries

PRIME BEEFCHEESEBURGER“SLIDERS” - $24

lettuce, tomato & dijon

CHICKEN KABOB - $22seasonal vegetables

MINI PATTY MELTS ON RYE - $26russian dressing, cornichons

CHEDDAR COOKIE - $22butternut squash,

kale, apple

SAVORY

pricing does not include tax and gratuity. menu presentations are seasonal, and may changeto feature the freshest ingredients of the season.

SWEETMIXED BERRIES - $22

grand marnier, crème anglaise

PECAN BAR BITES - $22

DARK CHOCOLATE MOUSSE - $22in mini cups

LEMON TARTLETS - $22

all items are priced per dozen, minimum 2 dozen per item


BAR PACKAGESprices do not include sales tax or gratuity

all packages include select imported and domestic beers, select wines, soft drinks and tea

BEER & WINE2 hour 30.00 per person

3 hour 40.00 per person


additional ½ hour 5.00 per person

PREMIUM BARspecialty cocktails, martinis,

wine cart & beer




additional ½ hour 5.00 per person

BRUNCHCOCKTAILS

M O C K T A I LP A C K A G E

peach-lemon bellinistrawberry spritz

provence l'orange

2 hour 10.00per person

additional hour 2.00 per person


additional hour 5.00 per person

GABI BLOODY MARY

house bloody mary base, vodka, olive,country pate, gruyère cheese, celery

C O C K T A I LP A C K A G E

SPARKLING COCKTAILS

classic orange or grapefruit juice

seasonal elixirs

BEER & WINE


HOST BARprices do not include sales tax or gratuity

BRUNCHCOCKTAILS

S P A R K L I N GC O C K T A I L S

HOUSE SPARKLING BRUT& THE FOLLOWING ELIXIRS

classic orange or grapefruit juiceseasonal elixirs

$11.95

A V A I L A B L E O N T H EW I N E C A R TA BOTTLE OF OUR

HOUSE SPARKLING BRUT &SEASONAL ELIXIRS

$44.95

S I G N A T U R E D R I N K S

GABI BLOODY MARYhouse bloody mary base, vodka, olive,

country pâté, gruyère cheese, celery

$11.95

SPARKLINGMOCKTAILS

seasonal elixirs

$4.95 GLASS

B E E R L I S T

$4.95 - $12.95

C O C K T A I L S

$8.95 - $12.95

J U I C E

cranberry

orange juice

pineapple

apple

$3.50 GLASS

LES VINS BLANCS


CHAMPAGNE & SPARKLING2100 MARQUIS DE LA TOUR - Brut ............................................................................................9 36

2101 MARQUIS DE LA TOUR – Rosé Brut, NV...........................................................................9 36

2104 CANARD-DUCHÉNE – AUTHENTIC BRUT, NV................................................................ - 92

2102 DOMAINE CAMILLE BRAUN, NV - Crémant d'Alsace Brut, NV..................................... - 66

2103 DOMAINE CAMILLE BRAUN, NV - Crémant d'Alsace Brut, NV..................................... - 69

2107 MOËT & CHANDON "IMPÉRIAL" – Rosé, NV.................................................................. - 141

2108 VEUVE CLICQUOT "YELLOW LABEL" – Brut, NV. ......................................................... - 162

LIGHTERcrisp, bright fruit and acidity

SAUVIGNON BLANC, - Saint Bris, 14.........................................................................................10 40

PINOT BLANC - Gustave Lorentz, 15 .........................................................................................13 52

RIESLING – Emiley Beyer, 12/14 ................................................................................................12 48

2501 GEWURZTRAMINER - Emile Beyer "Tradition", 13/14.................................................... - 55

2502 PINOT GRIS - Gustave Lorentz, 14/15 ............................................................................... - 62

2603 VOUVRAY – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 ......................................... - 51

2200 MÂCON-VILLAGES – Joseph Drouhin, 14 ......................................................................... - 41

MEDIUMa touch rounder, great fruit & aromatics

CHARDONNAY, Mon Ami Gabi, 14/15.......................................................................................9 36

POUILLY-FUISSÉ – Gilles Noblet, 14/15 ...................................................................................14 56

SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, 14/15 ...........................................14 56

2400 CÔTES DU RHÔNE - J. Luc Colombo "Les Abeilles", 14/15............................................ - 37

2401 VIOGNIER - Vidal-Fleury, 14/15 ......................................................................................... - 41

2302 GRAVES - Château Haut Selve, 14/15................................................................................. - 57

2605 POUILLY-FUMÉ - Pascal Jolivet, 16..................................................................................... - 79

2600 CHARDONNAY - Domaine Lafage "Novellum", 15/16 ..................................................... - 37

2206 CHABLIS – Simmonet-Febvre 1er Cru Vaillons, 09/12 ..................................................... - 73

FULLER AND RICHER2210 MEURSAULT - Louis Latour, 12 ........................................................................................... - 120

2205 POUILLY-FUISSÉ - Vincent "Marie Antoinette", 14........................................................... - 73

2211 CHASSAGNE-MONTRACHET - Louis Latour, 13/15........................................................ - 147

2402 CROZES-HERMITAGE – Domaine Chevalier "Les Pends", 13/14. ......................................... - 78

2403 CONDRIEU – E.Guigal, 15 .................................................................................................. - 152

ROSE WINESCHÁTEAU DE CAMPUGET - Provence, 16..................................................................................9 36

2700 LOIRE D'ANJOU - Remy Pannier, 15/16............................................................................ - 35


les vins rouges

LIGHTERbright fruit and acidity, easier on the tannins.

PINOT NOIR – Mon Ami Gabi, 14................................................................................................9 36

MERLOT – Mon Ami Gabi, 12/14 ................................................................................................9 36

COTES DU RHÔNE – Vidal Fleury, 13 .......................................................................................11 44

BORDEAUX – Cheteau Bonnet, 12/14 ......................................................................................11 44

3003 MARSANNAY – Louis Latour, 14/15.................................................................................... - 57

3001 LAFORET – Joseph Drouhin, 14/15 ................................................................................... - 53

2901 FLEURIE – Georges Duboeuf, 14/15.................................................................................. - 41

2905 MORGON – Albert Bichot, 13/15....................................................................................... - 56

3203 CHINON – Domaine Dozon, 13/15.................................................................................... - 57

3201 FITOU – Château de Segure, 12/15 ................................................................................... - 49

2803 LUSSAC – Château Les Vieilles Pierres 12.......................................................................... - 55

MEDIUMrounder, great fruit, and some tannins

PINOT NOIR – Hob Nob, 13/15 ............................................................................................... 10 40

MALBEC – Château ArmandierCahors, 12/14 ..........................................................................14 56

3002 "SECRET DE FAMILLE" – Albert Bichot, 14/15................................................................ - 56

2904 CHÉNAS – Domaine Janodet, 14......................................................................................... - 49

2908 MOULIN-À-VENT – Château Des Jacques, 13/14.............................................................. - 76

3102 CÔTES DU RHÔNE – Jaboulet "Parallele 45", 14/15 ....................................................... - 41

2801 BORDEAUX SUPÉRIEUR – Château Pey La Tour Reserve, 14 ........................................ - 52

2802 BORDEAUX – Château Loumelat Cote de Blaye, 13......................................................... - 53

3204 MADIRAN – Château Peyros Vieilles Vignes, 10/12 .......................................................... - 61

2805 GRAVES – Château Haut Selve, 14 ...................................................................................... - 68

2807 MÉDOC – Château Greysac, 12 ........................................................................................... - 72

FULLER AND RICHERbigger body, more structure and bigger tannns

3004 SANTENAY 1er Cru – Jacques Girardin "Clos Rousseau", 13/14...................................... - 99

3008 CÔTE DE BEAUNE – Louis Latour, 15............................................................................... - 137

3006 VOLNAY – Albert Bichot, 11/13.......................................................................................... - 130

3009 GEVREY-CHAMBERTIN – Albert Bichot, 11/14................................................................ - 140

2806 HAUT-MÉDOC – Château Maurac, 12................................................................................ - 69

2807 St. ÉMILION GRAND CRU – Château Louvie, 12/14 ....................................................... - 81

2811 PAUILLAC – Château Gaudin, 11/12 ................................................................................. - 105

2809 POMEROL – Château Rocher-Bonregard, 12 .................................................................... - 97

2813 St. ÉMILION – Château St. Georges, 10/14 ....................................................................... - 105

3106 GIGONDAS – Domaine Raspail-Ay, 13/14........................................................................... - 95

3108 CHATEAUNEUF-DU-PAPE – Jaboulet “Les Cèdres”, 12..................................................... - 123


roomsPrivate & Semi Private

additional servicesflipchart & markers $10 each

LCD rental $150

microphone & sound system $250 (not always needed in private rooms)

valet parking $5 plus tip per car

With built-in screens and AV capabilities paired with outstanding service & atmosphere,

our 2 private rooms provide a great setting for programs, presentations, lunch meetings

and all-day conferences! Food & beverage minimums or room fees may apply.


left bank

24 GUESTS

left bankPrivate room with complimentary built-in screen

Maximum is 40 guests

U-shape up to 20 guests

Conference style seating for 25 guests

Rounds available seating up to 24 guests

Maximum of 30 guests with a presentation

(3 tables of 10 guests)


right bank

32 GUESTS

right bankPrivate room with complimentary built-in screen

Maximum is 50 guests

U-shape up to 22 guests

Conference style seating for 30 guests

Rounds available seating up to 32 guests

Maximum of 40 guests recommendedwith a presentation


seine

30 GUESTS

seineSemi private

Maximum of 30 guests

Combines with Left Bank to seat up to 70 guests


main dining room

main diningOur main dining room is

available for large private eventsfor groups up to 80

It can also be combined with theSeine for additional seating

80 GUESTS

private dining menu packages...all packages include select imported and domestic beers, select...

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