Private DiningChristmas 2018

P R I V A T E D I N I N G & E V E N T S

Our two beautiful private dining rooms are located on the mezzanine floor and are available throughout the whole day.

The space can be customised into different layouts to suit your needs depending on the occasion.

Capacity:

The Copenhagen room4-15pax seated25pax standing

The Stockholm room25pax – one long table30pax – two long tables30-63pax – round tables of 9pax110 – standing

As both of our dining rooms are interlinked you always have the option of taking both!

Minimum spends for each space apply (including food, drink and VAT, excluding service at 15 %)

C H RI S T MAS C ANAP E & C OC KT AI L REC EP T I ONS

Standing canapé reception £28ppChoose 8 savoury and 2 sweet canapes from the l ist below

Pre-dinner canapes £12ppChoose 4 canapes from the l ist below

Savoury: Pigs in blanketsGravlax on ryeOnion and caraway tart let (V)Stichelton and PortCeleriac and lovageToast SkagenVästerbottens tart lets with vendace roeMatje herring on ryeLivet paté, pickled cucumberSalt cod fr itters with di l l mayonnaise Smoked Mackerel paté, knäckebröd

Sweet: Mini mince piesLingonberry macaroonsChocolate truff le cakesMulled wine pâte de fruits

Bowl food: Beef sl ider, brioche and Västerbottens cheese £6Swedish meatballs, pickled cucumber and l ingonberries £8Kroppkakor, wild mushrooms and l ingonberries £6

CHRISTMAS LUNCH & DINNER SET MENUS

Please choose one of our set menus for the whole group to enjoy on the day. All menus are served with a selection of vegetables to share for the table.

£45Gravlax, dill mustard sauce25ml Hallands Fläder: ElderflowerSwedish meatballs, pickled cucumber & lingonberriesPrincess cake

Paired wines2017 Pazo Tizón ‘Extramundi’, Ribeiro – Galícia, Spain £492015 Bodega Mustiguillo, - Tempranillo, C. Sauvignon, Merlot & Shiraz– Murcia, Spain £422013 Muscat de Beaumes-de-Venise, Domaine de Durban (375ml)– Rhône Valley, France £29

£50 (Only available for the whole group to enjoy)Gravlax, dill mustard sauce25ml O.P. Anderson Original: Cumin, anise, fennelRoast Turkey & all the trimmingsChristmas pudding, white sauce & lingonberries

Paired wines2017 Pazo Tizón ‘Extramundi’, Ribeiro – Galícia, Spain £492016 Crittenden 'Peninsula', Pinot Noir – Victoria, Australia £56NV Quinta do Passadouro ‘Ruby Reserve Port’ – Douro, Portugal £54

SET MENUS CONTINUED

Please choose one of our set menus for the whole group to enjoy on the day. All menus are served with a selection of vegetables to share for the table.

£60Crab, rye brioche, pickled fennel25ml Hallands Fläder: ElderflowerCod, beetroots, horseradish, Sandefjord sauceDouglas fir panna cotta, queen sorbet, sorrel

Paired winesNV Hambledon ‘Classic Cuvée’, Brut £622016 Quinta de la Rosa ‘Reserva – Viosinho, Rabigato £472013 Muscat de Beaumes-de-Venise, – Rhône Valley, France £29

£70Shrimp Skagen on toast25ml Skåne: mild cumin, fennel and aniseRoast sirloin of beef, Jansson’s Temptation, red wine sauceChocolate cake, liquorice ice cream

Paired wines2016 Emmerich Knoll 'Federspiel' Wachau, Austria £672015 Mas la Mola "Vi d`Altura", Priorat – Catalonia, Spain £87NV Quinta do Passadouro ‘Ruby Reserve Port’ – Douro, Portugal £54

SET MENUS CONTINUED

Please choose one of our set menus for the whole group to enjoy on the day. All menus are served with a selection of vegetables to share for the table.

£75 (Only available 2 working days in advance for the whole group to enjoy)Vendace roe, sour cream, pickled red onion and toast25ml Aalborg Dild: DillVenison loin, celeriac purée, braised red cabbageNorwegian Omelette, sea buckthorn, vanilla

Paired wines2014 Alain Cailbourdin 'Triptyque’, Pouilly-Fumé – Sauvignon Blanc – Loire Valley, £752008 Monte Bernardi 'Tzingana (Gypsy)', IGT – Merlot, C. Sauvignon, C. Franc - Tuscany, Italy £952016 Cordon Cut` Clare Valley, Mount Horrocks (375ml) – Riesling – Australia £65

Vegetarian menuPickled beetroot, goats curd and hazelnut salad25ml Lysholm Linie: original sherryKroppkakor, wild mushrooms, lingonberry vinaigretteDessert (same as group set menu)

Add an extra course of Kalix Vendace roe – £27Add an extra course of cheese – £12Add a paired Aquavit – £4.50

JULBORD

£70 per person (for the whole group to share)

Gravlax, di l l mustard sauceShrimp Skagen saladLiver pate, pickled cucumberBlood pudding, l ingonberries, baconEggs and smoked cods roePickled vegetablesCarrot and caraway, hazelnutsJansson’s TemptationGreen beans, smoked anchovy & shallotsPickled herrings; mustard, Brantevik, vendace roeMatje herring, egg, sour cream, red onion & chivesSwedish meatballs, l ingonberries, pickled cucumberKroppkakor, mushrooms, l ingonberries

Chocolate cake, whipped cream

R O O M A V A I L A B I L I T Y

Both of our rooms are avai lable throughout the entire day from the fol lowing t imings

Monday – Friday7.30AM – 10.30AM12PM – 4.30PM6PM – 1AM

Saturday – Sunday11AM – 4.30PM6PM – 1AM

Please note that we str ict ly require the room back at the stated t ime for lunch parties to be able to accommodate the evening bookings.

AmenitiesAir condit ionedComplete exclusivityLaptop connectionBang & Olufsen AV equipmentLift accessMicrophoneProjectorWireless internet access

For all event enquiries contact our Events Manager – Bethany Russell

events@aquavitrestaurants.com07948 248 916

Don't forget to follow us@aquavitlondon