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UNITED BAKERY EQUIPMENT CO.
SLIC
ERS
UNITED BAKERY EQUIPMENT CO.
Model 50-80 BAND SLICER
Specifications
Slicing speed
up to 80 loaves per minute
Min./max. loaf sizes
6" x 3" x 3" / 16" x 10" x 6" (I-w-h)
[152.4 x 76.2 x 76.2mm] /
[406.4 x 254 x 152.4mm] (l-w-h)
Slice thickness (fixed)
3/8" to 5/8" [9.52mm to 15.87mm] standard
Blade size
188" x .016" x 5/16-7/16" (I-t-w)
Electrical
208/230/380/415/460 v, 3 ph, 50/60 hz
Now completely updated, the "50-80" has a new frame, infeed timer,outfeed, slice adjustment mechanism, guards and controls.
Features• Stainless square tube frame with
easy access guards• Free roller infeed conveyor with
indexer for 3" to 8" loaf width• Slide out slice adjuster for wash
down cleaning• Feeder carries each loaf into blades
for reduced loaf pressure• Loaf timer eye controls gate - no
top pressure used• Outfeed conveyor with automatic
double eliminator
Options• Automatic blade honing with timer
and ceramic stones• Spray style blade oiler
• Special slice thickness ranges from1/4" to 5/8" or 3/8" to 1"[6.35mm to 18.88mm] or [9.52mmto 25.4mm]
• Special outfeed conveyors to splitand turn loaves
• Refrigerated drums or watersprayer for raisin bread
• Powered slice thicknessadjustment
• Blade backing rollers and customoption available
• CE Approval, guards and codedmagnetic door swicthes
• UL Approval• CSA Approval• Available in metric construction
(where possible)
Technical Layout:
UNITED BAKERY EQUIPMENT CO.
West Coast Sales & Manufacturing19216 S. Laurel Park Road Rancho Dominguez, CA 90220Tel: 310.635.8121 • Fax: [email protected]
Mid-West Sales & Manufacturing15815 W. 110th Lenexa, KS 66219Tel: 913.541.8700 • Fax: [email protected]
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