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Principles of Agricultural Science – Plant 1

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Page 1: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

Principles of Agricultural Science – Plant

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Page 2: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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A Plant’s Grocery Store

Unit 6 – The Growing EnvironmentLesson 6.1 Plant Food

Principles of Agricultural Science – Plant

Page 3: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Sources of Plant Nutrients

• Organic Substances

• Legumes

• Chemical Fertilizers

Page 4: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Organic Fertilizers

• Manure, sludge, and compost are three types of organic amendments.

• Animal manure contains N, P, & K.

• Sludge is processed human waste.

• Composting can raise organic matter in the soil and reduce pathogens.

Page 5: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Legumes

• Legumes fix nitrogen.

• Legumes, such as peanuts, soybeans, and vetch “improve” the soil they are grown in, rather than depleting macronutrients like most crops.

• Often legumes are “double-cropped” (planted) after a nitrogen depleting crop has been harvested.

Page 6: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Chemical Fertilizers

Manufactured fertilizers use inorganic compounds to concentrate desired nutrients

Benefits Disadvantages

• Easy to apply• Concentrated• Readily available• Formulated to plant needs

• Expensive• Petroleum based

Page 7: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Forms of Chemical Fertilizers

Commercial chemical fertilizer comes in different forms:

• Dry (granular or pelleted)

• Liquid

• Water soluble powder

Page 8: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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What the Numbers Mean

The first three numbers of a fertilizer analysis is always the N-P-K percentage.

Example: A bag of 10-20-10 means the bag contains:

• 10% nitrogen• 20% phosphorus• 10% Potassium

Page 9: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Let’s do some math…

How much nitrogen is in a 100 lb. bag of 15-16-17 fertilizer?

Correct: 15 lbs.

15% x 100 = .15 x 100 = 15 lbs.

Page 10: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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A little harder one…

How much phosphorus is in a 50 lb. bag of 15-16-17 fertilizer?

Answer: 8 lbs.

.16 x 50 = 8 or set up the formula:

Page 11: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Try one more…

How much potassium is in a 5 lb. bag of 20-10-20 fertilizer?

Cross multiply to solve for X lbs. of potassium:

20 x 5 = 100x this equals 100 = 100x

100 = 100x

100 100

1 = x Therefore, 1 lb. of K

Page 12: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Calculating Fertilizer Application Rates

You want to know how many pounds of fertilizer you need to apply in order to get enough nutrients to a plant.

Page 13: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Let’s try a rate calculation…

You want to add fertilizer to a family member’s yard.

• They have 1000 square feet of lawn• Recommended amount of nitrogen application is

1 lb /1000 sq. ft.• The fertilizer you have is 16-16-16

How much nitrogen fertilizer should you apply?

Page 14: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Problem Solved

Set up the formula:

16x = 100

x = 6.25 lbs. of fertilizer for every 1000 sq. ft.

Page 15: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Calculations Depends on Form

• Dry fertilizers are expressed in weight measurements

• Liquid or water soluble fertilizers are expressed in parts per million (ppm)

Page 16: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Fertilizer Cost

Cost can be confusing…

Why does a 100 lb bag of 20-20-20 cost twice as much as a 100 lb bag of 10-10-10?

Nutrient content is based on percentage, 20-20-20 has twice as much nutrient value as 10-10-10.

Page 17: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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Activity 6.1.3 Fertilizer Figures

Activity 6.1.3 Fertilizer Figures will allow you to practice these calculations. You will determine:

• Pounds of nutrient per pound of fertilizer• Fertilizer application rates• Liquid fertilizer application rates in ppm• Fertilizer costs

Page 18: Principles of Agricultural Science – Plant 1. 2 A Plant’s Grocery Store Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural

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References

Parker, R. (2010). Plant and soil science: Fundamentals and applications. Clifton Park, NY: Delmar.

Plaster, Edward J.,(1992). Soil science and management (2nd Ed.). Albany, NY: Delmar.