Water

Served every day!

Daily MenuDaily Menu

Served every day!

Primary School Spring / Summer Menu April - October 2014

Seasonal vegetables (local when available)

& mixed salad served every day.

Fresh fruit / fresh fruit salad available

every day.

A sandwich lunch is available on Friday: A roll or sandwich, yoghurt, fresh fruit / fresh fruit salad, fruit juice drink, milk

or water.

Fruit juice drink,water or milk. Wednesdays

are ‘milk and water’ days to help growing

teeth!

Breadavailable

daily.

eastlothian.gov.uk

Yoghurt, fresh fruit or seasonal fruit saladMCS sustainable fish source

Scottish / local produce when available. All meat & poultry is farm assured.

Vegetarian choice

All eggs are free range

Various flavoursavailable every day.

Potatoes-sliced/diced/boiled baby jacket/mashed

Maincourse

Vegetarian choice

Bakedpotato Dessert

Monday Breaded haddock ChipsCheese & carrot salad

Potatoes Filled baked potatoCook’s choice

cold dessert

Tuesday Cook’s choice of salad (ham / tuna mayo / turkey)PotatoesQuorn burger in a salad bun

Baked potato wedges Filled baked potatoHot / cold

milk pudding

Wednesday Beef casserole & Yorkshire puddingPotatoesPesto pasta (nut free)Garlic / crusty bread Filled baked potato

Summer fruit withshortbread & cream

Thursday Turkey meatballs in tomato sauceSpaghettiLentil soup and

Ploughman’s lunch* Filled baked potatoCook’s choice

cold dessert

Maincourse

Vegetarian choice

Bakedpotato Dessert

Monday Quorn dippers with BBQ sauceBaked potato wedgesCheese & fruit salad

Potatoes Filled baked potatoCook’s choice

cold dessert

Tuesday Chicken curryBoiled brown/white riceSweet & sour vegetables

Noodles Filled baked potatoCheddar cheese &

oatcakes with grapes

Wednesday Salmon fillet salad PotatoesMacaroni cheese

Garlic / crusty bread Filled baked potato Home baking

Thursday Beef lasagneMixed saladQuorn sausages & onions

Potatoes Filled baked potatoCook’s choice

cold dessert

Maincourse

Vegetarian choice

Bakedpotato Dessert

Monday Ham & peach saladChipsTomato pasta

Garlic / crusty bread Filled baked potatoCook’s choice

cold dessert

Tuesday Chicken breast in gravyPotatoesCook’s choice of quiche

Potatoes Filled baked potato Fruit trifle

Wednesday Turkey tikka saladPotatoesHome-made pizzaSalad bowl choice Filled baked potato

Cook’s choice cold dessert

Thursday Beefburger in a salad bun & tomato relishBaked potato wedgesQuorn bolognese

Spaghetti Filled baked potatoChocolate pear gateau

Custard

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WEEK 3: w/c 5 May, 26 May, 16 Jun, 18 Aug, 8 Sep, 29 Sep

WEEK 1: w/c 21 Apr, 12 May, 2 Jun, 23 Jun, 25 Aug, 15 Sep, 6 Oct

WEEK 2: w/c 28 Apr, 19 May, 9 Jun, 30 Jun, 1 Sep, 22 Sep, 20 Oct Due to school holidays Monday menu will be served on Tue 20 May & Tue 21 Oct

* Ploughman’s lunch: (Cheddar Cheese, crusty bread & pickles)

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BRONZE

BRONZE

BRONZE