prices do not include 8.875% sales tax and 23% … spring 2019...prices do not include 8.875% sales...

Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages

1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM

2019 Spring Menus – 4/1/19 1



2019 Spring Menus – 4/1/19 2

A WORD FROM THE CHEF

Richard Brown

Director of Culinary New York Hilton Midtown

Coming together and sharing a meal is the most communal and binding thing in almost every place in the world. Food is a great vehicle for sharing flavors from every culture and delivering a memorable experience together. The sharing of food has always been part of the human story. We have embarked in committing to a sustainability initiative unlike no other and bringing harmony to our eco system. Executive Chef Richard Brown ensures we work with our local farmers, artisans and purveyors, who are committed to using earth friendly methods of organic agriculture, production, local ingredients and farm friendly methods to reinforce our locally grown, farm to table philosophy. Our partners in produce Amy, Gail & Lois Hepworth, where 90% of our produce is sourced, on their 7 generation Hudson Valley New York farm established in 1818; have an unprecedented approach to harmonious harvesting and are certified organic by NOFA. "We are extremely passionate about our farming standards and practice a whole-alive-systems approach. We deeply care and are devoted to our workers, land and energy conservation, and delivering healthy and delicious food to our customers."~ Amy Hepworth Hilton Worldwide has committed to insure our eggs are Cage Free which is healthier for our guests and for the hens. Pat LaFrieda our meat purveyor has supplied meat locally for almost a century and work with small farms from all across the country to seek the best meats from the best growers of Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections. Here at the New York Hilton Midtown, we have partnered with Proud Pour wines, where through every sale of their wines we grow our oyster farms and plant acres of wildflowers for our bee populations which are critical to sustaining balance both in our seas and on land. Most exciting is our local eco system revitalization initiative through our 450,000 industrious bees on our rooftop that pollenate our local parks and create delicious local honey which we incorporate in our recipes. Now that is plenty to buzz about! We invite you to take part in an unforgettable culinary journey.



2019 Spring Menus – 4/1/19 3

Breakfast Buffet

STARTING LINE (Minimum 20 Guests) Florida Orange Juice

House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter

Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $57.00 Per Person

PICKING UP SPEED (Minimum 20 Guests)

Florida Orange or Grapefruit Juice, Cranberry, Tomato, Apple, Pineapple or V-8 Juice (Choice of Two Juices)

House Baked Danish, Cinnamon Buns, Hand Crafted Breakfast Breads, Muffins, Croissants

and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter

Kashi and Kellogg’s Cereals

Seasonal Fruit and Berries Assorted Fruit Yogurts


MORNING THUNDER (Minimum of 50 Guests)

Florida Orange or Grapefruit Juice, Cranberry, Tomato, Apple, Pineapple or V-8 Juice (Choice of Three Juices)

Scrambled Organic Brown Eggs

Hickory Smoked Bacon, Breakfast Sausage & Griddle Home Fries Kashi and Kellogg’s Cereals

Seasonal Fruit Salad

House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter


Gluten Free Pastries Available

Please note we are not a nut free environment

A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed

BREAKFAST PASTRY RETRAY: Upon request the Banquet Team will retray leftover breakfast pastries for your break. A fee of $275.00 per buffet will apply.

Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.

Vegetarian Vegan Gluten Free



2019 Spring Menus – 4/1/19 4

Breakfast Enhancements (The following items are available only as additions to your Breakfast Buffet)

MIX IT UP OMELETTE STATION * Farm Fresh Eggs Prepared Any Style

Omelette Fillings to Include: Cheddar Cheese, Fresh Goat Cheese, Gruyere, Baby Spinach Caramelized Onions, Holland Peppers, Cremini Mushrooms

Thick Cut Bacon, Smoked Tofu, Chorizo, Kimchi, Cured Tomatoes $21.00 Per Person

EGG SANDWICHES (Minimum order of 20)

Cheddar, Sausage or Thick Cut Bacon on Ciabatta Square ~

Goat Cheese, Arugula, Tomato Marmalade on 7 Grain Roll ~

Roasted Sweet Plantains, Queso Fresco, Black Bean Chipotle on Soft Hero Roll

$20.00 Each (Available with Egg Whites)

WHOLE GRAIN PANCAKES Organic Oats, Flaxseed, Stone Ground Corn Meal

Spiced Yogurt, Vermont Maple Syrup $21.00 Per Person

(Our Griddle Pancakes also available)

BUT FIRST, ACAI – Self Serve Berry Acai, Greek Yogurt, Banana

Toppings: Toasted Coconut, Fresh Assorted Berries Dark Chocolate Nibs, Chopped Walnut

(Served in a Coconut Bowl with Wooden Spoons) $15.00 Per Person

CATSKILL SMOKED SALMON PLATTER Local Pastrami Cured Salmon, Mini Bagels, Capers

Red Onions, Cream Cheese $16.00 Per Person

BUTTERMILK WAFFLES Fresh Berries, Candied Pecans, Vermont Maple Syrup

$21.00 Per Person

BREAKFAST BOWL * Scrambled Eggs, Red Quinoa, Tomato Confit, Zucchini

Young Mustard Greens $20.00 Per Person

ORGANIC GRANOLA Cold 2% Milk, Unsweetened Almond Milk

and Organic Zero Yogurt $9.50 Per Person

LOCAL FARM QUICHE Jersey Asparagus, NYS Cheddar, Thyme

$15.00 Per Person

STEEL CUT OATMEAL Dried Young Fruit, Toasted Pecans, Brown Sugar

$9.50 Per Person

SMOOTHIE/JUICE BAR ** Kale, Cucumber, Apple, Lemon, Mint

Strawberries, Blueberries, Banana, Greek Yogurt, Agave Served by a Uniform Attendant

$15.00 Per Person

MAUI STYLE VEGGIE “LOCO MOCO” Stir Fried Rice, Roasted Vegetables, Tofu Onion Marmalade, Sunny Side Up Eggs

$20.00 Per Person

CHOCOLATE AND ALMOND CROISSANTS $8.50 Per Piece

KELLOGG’S AND KASHI CEREALS $6.00 Per Person

* Chef Supplemental Charge of $300.00 Per Chef ** Server Supplemental Charge of $300.00 Per Server





2019 Spring Menus – 4/1/19 5

THE HILTON BUZZZZZ

What’s All the Buzz About?? Our 450,000 adopted bees on the Fifth floor, 16,000-square-foot Green rooftop, in their six Beehives who are five blocks from Central Park’s bevy of nectar. The Italian, Russian and Carniolan honeybee queens – one for each hive – have been named Shelby, Ruby, Phoebe, Suite B, Beatrice, and lastly Connie as a tribute to Hilton founder, Conrad Hilton. As important as VIP guests, the VIBees have become part of our landmark hotel’s ecosystem with the launch of several honey-infused cuisine selections. Harvesting approximately 300 pounds of honey annually, the honey will enhance the hotel’s utilization of locally sourced ingredients to provide the freshest, most sustainable local options to guests. As the brainchild of Director of Culinary and Executive Chef Richard Brown, harvested honey will be incorporated into dishes to further amplify the hotel’s seasonal cuisine. Groups seeking a sweet local and sustainable addition to their meeting can order from these newly debuted banquet offerings. “Our team is dedicated to supporting New York City’s honeybee population through this new venture,” said Diarmuid Dwyer, General Manager, New York Hilton Midtown. “Our commitment to urban beekeeping will now benefit both the ecosystem as well as our hotel guests who can experience the benefits of our newly welcomed beehives and embark on a one-of-a-kind stay near one of the world’s most famed parks.”



2019 Spring Menus – 4/1/19 6

Sustainable Breakfast Enhancements (The following items are available only as additions to your Breakfast Buffet)

EGG ON A ROLL

(Minimum order of 20) Our Honey Candied Bacon, Vermont Cheddar

on Sourdough Roll $23.00 Each

POTATO LATKES Honeyed Apple Compote

$9.50 Per Person

HONEYCOMB STATION Multigrain Breads, Flatbreads and Pita Breads

Assorted Nut Butter Spreads (Almond, Cashew, Roasted Peanut & Nutella)

All-Fruit Preserves (Rose Jam, Raspberry & Apricot)

Toppings (Sliced Apples, Celery Sticks, Sliced Bananas

Shaved Dark Chocolate & Hilton Bee’s Honey)

Bottled Maple Water & Honey Drop Lavender Lemonade $21.00 Per Person

TEA MARKET STATION

Assorted Hot Teas - Herbal, Green & Decaf

Assorted Bottled Teavana Iced Teas with Citrus Twists and Condiments to include:

Lime Wedges, Star Anise, Cinnamon Sticks, Nutmeg Assorted Sweeteners & Cayenne Pepper

Hilton Bee’s Honey, Swizzle Sticks and Lemon Wheels

Palmiers and Assorted Biscotti

Bottled Cold Brew Iced Coffee

Fresh Brewed Fair Trade Coffee $21.00 Per Person





2019 Spring Menus – 4/1/19 7

Served Breakfasts

(Minimum 50 Guests)

THE AMERICAN

Scrambled Organic Brown Eggs

Thick Cut Smoked Bacon

Real Home Fries $70.00 Per Person

LOWER EAST SIDE Whole Grain Pancakes

Fresh Berries, Candied Pecans, Vermont Maple Syrup $70.00 Per Person

SIXTH AVENUE

Omelette Asparagus, Soft Goat Cheese, Oven Dried Tomato

$70.00 Per Person

THE BROADWAY

Farmers Frittata Yukon Potatoes, Country Ham, Vidalia Onions, Sharp Cheddar

$70.00 Per Person

Breakfast selections are accompanied with Florida Orange Juice

Assortment of Breakfast Bakeries Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas

Egg Whites Available

Gluten Free Pastries Available


A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed





2019 Spring Menus – 4/1/19 8

Coffee Break Sides

BREAK SIDES

Assortment of Fruit Yogurts $5.75 Each

Whole Apples and Bananas $3.50 Per Piece

Sliced Fresh Fruit $11.00 Per Person

Individual Hummus Cups with Pretzel Chips $7.50 Each

Fruit Kabobs with Yogurt Dip $15.00 Per Person

BEVERAGES

Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas

$130.00 Per Gallon

Hot Apple Cider or Hot Chocolate $130.00 Per Gallon

Florida Orange Juice or Grapefruit Juice Apple, Cranberry, Tomato, Pineapple or V-8 Juice

$55.00 Per Quart

Fruit Punch, Lemonade and Iced Tea $130.00 Per Gallon

Assortment of Premium Brand Soft Drinks Illy Iced Coffees, Purity Organic Juices

Red Bull, Honest Teas, Stewart’s Sodas Gatorade, Zico Coconut Water

$7.75 Each

Vitamin Water Formula 50, XXX, Energy Tropical Citrus

Essential Orange-Orange, Power-C Dragonfruit, Rescue Green Tea $7.75 Each

Assortment of Soft Drinks and Mineral Water Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale

Sparkling ICE, Poland Spring and Perrier $7.50 Each

NOSH

House Made Large Cookies, Brownies, Blondies Lemon Squares, Pecan Bars, Rice Krispies Treats

$7.00 Each

Assorted Cookies $72.00 Per Dozen

Mini Pastries & Chocolates $10.00 Per Person

Assorted Candy Bars, Granola Bars, Nutri-Grain Bars Fruit Roll-ups, Chocolate Covered Pretzels

$4.00 Each

Chocolate Dipped Strawberries $7.00 Each

Individual Bags of Snacks (Pretzels, Butter Popcorn, Potato Chips

Cheese Popcorn, Fritos, Terra Chips) $4.00 Per Bag

Potato Chips, Pretzels and Peanuts $8.00 Per Person

Hot Pretzels with Deli Mustard $7.00 Each

Deluxe Mixed Nuts or Premium Snack Mix $10.00 Per Person

“Vintage” Ice Cream Bars (Must include freezer cart rental of $200.00)

$8.00 Each

*Server Supplemental Charge of $300.00 Per Server Please note we are not a nut free environment

** Menu items noted above may be ordered to create a break or as an additional enhancement to your Breakfast or Lunch selections **

(Items are not available to create a Breakfast or Lunch)



2019 Spring Menus – 4/1/19 9

Morning Coffee Break Complete with everything to make any meeting a productive one.

(Service Time Limited to 30 Minutes - Minimum 50 Guests)

AWAKE

Gluten Free Doughnuts

Seasonal Whole Fruit

Stroopwafel

Found Sparkling Flavored Water

Bottled Chai Tea

Assorted Teavana Iced Teas

Poland Spring Bottled Water

Sugar-free Red Bull


$36.00 Per Person

READY! SET! JUICE!

Server attended Smoothie/Juice Bar *

To include personal juices made to order from a selection of assorted Fruits and Vegetables

Assorted Organic Health Bars

Whole Fruit: Apples, Bananas

Raspberry, Strawberry, Kiwi, Ginger, Cucumber, Celery, Pineapple, Kale, Carrot

$36.00 Per Person

*Server Supplemental Charge of $300.00 Per Server

HYDRATION STATION

Assorted Red Bull Flavors and Maple Water

Chilled Water infused with Pineapple and Strawberries

Chilled Water infused with Mint and Cucumber

Accompanied with Fresh Strawberries, Blueberries, Raspberries, Mint, Lime, Lemon and Orange Wedges, Assorted LYFT Sticks

$15.00 Per Person

JAVA

Freshly Brewed Coffee, Regular or Decaffeinated

and Assorted Teas

Assortment of Soft Drinks and Bottled Water

$25.00 Per Person

** Menu items noted above are only available for Coffee Breaks **

(Not available during Breakfast, Lunch or Dinner Hours)



2019 Spring Menus – 4/1/19 10

Afternoon Coffee Break Complete with everything to make any meeting a productive one.


THROWBACK

Old-School Hershey Bar, $100,000 Bar, Charleston Chews, Clark Bar, Bit O Honey, Almond Joy

House Baked Cookies and Ronnybrook 1% Milk


$36.00 Per Person

VERVE

Smart Puffs

Fruit Kabobs with Yogurt Dip

Warm Roasted Premium Nuts


$36.00 Per Person

HEALTH BREAK

Fresh Cut Vegetables with Hummus

Zero Yogurt

Seasonal Fresh Fruit

Granola Bars / Nutri-Grain / Cereal Bars

Assortment of Juices


$36.00 Per Person

THE NEW YORKER

Miniature Wagyu Beef Hot Dogs

Large Soft Pretzels with Deli Mustard

Assorted Rugalach

Bowls of Honey Roasted Nuts

Smartfood White Cheddar Popcorn


$36.00 Per Person

SPREAD S’MORES LOVE

Self-Roast S’mores Table with Graham Crackers, Campfire Marshmallows and Hershey Chocolate Bars

Toast to perfection!

Accompanied by Honey Drop Lavender Lemonade and Maple Water

$30.00 Per Person

LAUNDRY LINE BACON

Assorted Dipped Bacon Strips to include Brown Sugar, Maple Glazed, Honey Glazed, Chocolate Dipped and

Hickory Smoked Displayed on a Clothes Line

Complemented with New York Style Soft Pretzels with Whole Grain Mustard

Basil Infused Lemonade and Sweet Tea

$30.00 Per Person

** Menu items noted above are only available for Coffee Breaks **

(Not available during Breakfast, Lunch or Dinner Hours)



2019 Spring Menus – 4/1/19 11

Afternoon Coffee Break (continued) Complete with everything to make any meeting a productive one.


REVIVE

Individual Bags of Pretzels

Smartfood White Cheddar Popcorn

Individual Hummus Cups with Pretzel Chips

Apples and Bananas

Nature Valley Bars

Simply Raspberry Lemonade

Coke and Diet Coke Mini Cans

Poland Spring Bottled Water

Assorted Teavana Iced Teas


$36.00 Per Person

CANDY IS DANDY!

Mixed Nuts, Candied Jordan Almonds

Hikers Trail Mix

Chocolate Dipped Pretzel Sticks

M&M’s, Sno-Caps Nonpareils, Yogurt Covered Raisins Gummy Bears, Runts

Animal Crackers, White Chocolate Chips

Assorted Soft Drinks, Stewart’s Sodas and Brooklyn Soda Works


$36.00 Per Person

JAVA


Assortment of Soft Drinks and Bottled Water $25.00 Per Person

CONTINUOUS BEVERAGE BREAK

Service Time Limited from 9am-11am and 2pm-5pm (Minimum 20 Guests)

Freshly Brewed Coffee, Regular or Decaffeinated

and Assorted Teas

Assorted Soft Drinks and Bottled Water

$50.00 Per Person

** Menu items noted above are only available for Coffee Breaks ** (Not available during Breakfast, Lunch or Dinner Hours)



2019 Spring Menus – 4/1/19 12

Lunch

APPETIZERS

Roasted Young Beets Vermont Coupole Goat Cheese, Candied Walnuts, Watercress, Walnut Vinaigrette

Baby Iceberg Wedge Small Farm NYS Cheddar Cheese, Oven Dried Cherry Tomatoes, Nueske Bacon, Creamy Thyme-Chive Dressing

Fatoosh Salad Baby Red Oak Lettuce, Roasted Butternut Squash, Sumac, Millet, Olives, Feta, Lemon Vinaigrette

Burrata Artichokes, Dried Cherry Tomatoes, Herb Pesto

Arugula Salad Toasted Pine Nuts, Baked Ricotta Salata, White Balsamic Vinaigrette

Young Kale Salad “Drunken” Goat Cheese Palette, Dried Cherries, Carrot Ribbons, Watermelon Radish White Balsamic

Gem Lettuce Salad English Peas, Asparagus Tips, Breakfast Radishes, Shaved Celery Hearts, Champagne Vinaigrette

Organic Teff Grain Young Kale, Shaved Fennel, Colorful Carrots, Blush Endive, White Balsamic Vinegar

Our Garden Salad Dandelion Greens, Sprouts, Field Greens, Tiny Peppers, Blackberries, Honey-Dandelion Vinaigrette

Chermoula Roasted Shrimp

Cracked Freekeh Salad, Roasted Chick Peas, Fava Beans, Preserved Lemon, Pickled Pepper Vinaigrette





2019 Spring Menus – 4/1/19 13

Lunch

CHICKEN ENTRÉES

Roasted Chicken (Choice of One Accompaniment)

Sweet Potato and Toasted Cumin Beignet, Bok Choy, Preserved Lemon Emulsion

Broccolini, Parsnip Mash, Vidalia Onion Marmalade, Balsamic Syrup

Sweet Pea Pancake, Blush Endive and Mushroom Pan Roast, Fig Vincotto

FISH ENTRÉES

Eastern Sea Bass Filet Fregola, Maitake Mushrooms, Organic Kale, Spiced Carrot Vinaigrette

Canadian Farmed Salmon Filet Snap Pea Salad, Yukon Gold Potatoes, Breakfast Radishes, Shaved Fennel, Lemon Vincotto

BEEF ENTRÉE

Braised Short Ribs of Beef Shredded Celery Root Pancake, Young Mustard Greens, Rhubarb Jam, Red Wine Jus

PASTA ENTRÉES

Mezze Rigatoni Tomato Sauce, Ricotta, Locatelli, Basil

Whole Wheat Penne Rigate Broccoli Rabe Pesto, Dried Cherry Tomatoes, EVOO

Gemelli Green Beans, Yukon Gold Potatoes, Trevisano, Parsley

VEGAN AND GLUTEN FREE ENTRÉES

Roasted Golden Cauliflower Steak “Korma” Japanese Eggplant, Tiny Peppers, Spiced Chickpeas, Patty Pan Squash

Kee Mao Flat Rice Noodles, Thai Chili Paste, Wild Mushrooms, Fall Vegetables, Thai Basil, Napa Cabbage, Crisp Tofu

Especially prepared Kosher meals available upon request with at least one week notice.

A surcharge of $50.00 per meal will apply.




2019 Spring Menus – 4/1/19 14

Lunch

DESSERTS

Strawberry Pave Fromage Blanc, Pistachio Macarons, Mandarin Sabayon

Exotic Spiced Berry Pudding

Passion Fruit Curd, Hand Crafted Brioche

Morello Cherry Dome Bitter Sweet Chocolate, Smoked Chili Whipped Cream

Madera Almond Torte

White Chocolate Mousse, Rose Syrup Jelly

Matcha Green Tea Bar Kalamansi Crème, Red Currant, Matcha Crema

Thai Basil Panna Cotta

Tahitian Vanilla, Sweet Tomato Syrup, Basil-Black Pepper Brittle

Includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas

Three-Course Chicken Lunch $110.00 per person

Three-Course Fish Lunch $120.00 per person

Three-Course Beef Lunch $122.00 per person

Three-Course Pasta Lunch $105.00 per person

Three-Course Vegetarian Lunch $105.00 per person





2019 Spring Menus – 4/1/19 15

Road Show Lunch (Selection of one Entrée and one Dessert)

Entrees (Choice of one)

Chilled Chicken Breast (Choice of One Accompaniment)





Chop Chop Salad Romaine Lettuce, House Dried Cherry Tomatoes, Feta Wedge, Half Pickled Cucumbers, Yogurt “Goddess”

Poached Canadian Farmed Salmon Filet Snap Pea Salad, Yukon Gold Potatoes, Breakfast Radishes, Shaved Fennel, Lemon Vincotto

Desserts

(Choice of one)


Exotic Spiced Berry Pudding Passion Fruit Curd, Hand Crafted Brioche

Morello Cherry Dome Bitter Sweet Chocolate, Smoked Chili Whipped Cream

Madera Almond Torte White Chocolate Mousse, Rose Syrup Jelly

Matcha Green Tea Bar Kalamansi Crème, Red Currant, Matcha Crema

Thai Basil Panna Cotta Tahitian Vanilla, Sweet Tomato Syrup, Basil-Black Pepper Brittle

** Entrée and Dessert will be Pre-Set at the start of Lunch ** Includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas

Two-Course Chicken Lunch $110.00 per person Two-Course Fish Lunch $115.00 per person




2019 Spring Menus – 4/1/19 16

Monday Lunch Buffet Lincoln Square Rhythm

(Minimum 20 Guests)

Nadys’ Vegetarian Barley Soup

Shaved Fennel Fava Beans, Radicchio, Lemon, EVOO

Toasted Orzo Salad Feta Cheese, Thyme, Fire Roasted Peppers, Kalamata Olives

Virginia Ham and Swiss Sandwich Shaved Lettuce, Sliced Tomato, Dijonnaise, Sesame Hero

Smashed Chick Pea “Banh Mi” Jalapeno Peppers, Pickled Carrots, Young Kale, Cilantro, Mayo, Pepper Wrap

Whole Wheat Penne Pasta Broccoli Rabe Pesto, Marinated Tomatoes, Locatelli Cheese

Grilled Hanger Steak Onion Jam, Saba Wine

Zucchini Stir Fry Dried Shitake, Yuzu

Fresh Fruit Salad with Light Agave

Assorted Pastries and Verrines

$110.00 Per Person

Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas

Sustainable Lunch Enhancements (The following items can be combined with any of our Lunch Buffet Packaged Menu Offerings only)

Honey Drizzled Fried Chicken Sandwich “Franks Red Hot Mayo”, Melted Muenster, Bread and Butter Pickles on Brioche Roll - $9.50 Per Person

Young Bitter Greens Poached Pears, Walnuts, Dried Cherries, Honey Dandelion Vinaigrette - $9.50 Per Person

Soup for the Soul Colorful assortment of Cold Gazpacho Soup Shooters to include Neon Beet Honeycomb Crème Fraiche

Yellow Heirloom Tomato, Split Pea Tendril Soup with Crispy Pancetta - $9.50 Per Person

A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed. Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.





2019 Spring Menus – 4/1/19 17

Tuesday Lunch Buffet Arthur Avenue Aromas

(Minimum 20 Guests)

Tuscan White Bean Soup

Arugula Strawberries, Fresh Goat Cheese, Balsamic Vinaigrette

Salad Calabrese Red Potatoes, Green Beans, Pepperoncini, Oven Dried Tomatoes

Crispy Shrimp “Po Boy”

Shredded Lettuce, Lucky Tomatoes, Spicy Sauce Louis, Onion Roll

Ciliegine Mozzarella Oven Dried Cherry Tomatoes, Arugula, Tomato Oil, Olive Ciabatta

Strozzapreti Pasta Fresh Peas, Artichokes, Parmigiano, Tomato Sugo

Roasted Eastern Sea Bass Eggplant Caponata, Fried Caper Berries



$110.00 Per Person


A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.

Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.





2019 Spring Menus – 4/1/19 18

Wednesday Lunch Buffet Central Park Serenade

(Minimum 20 Guests)

Roasted Creamy Tomato Soup

Garden Salad Dandelion Greens, Sprouts, Field Greens, Tiny Peppers, Blackberries, Honey-Dandelion Vinaigrette

Forbidden Black Rice Salad Golden Raisins, Bok Choy, Scallions, Crispy Noodles, Spicy Oil

Roasted Turkey Sandwich

Muenster Cheese, Red Onion Marmalade, Romaine, Rosemary Aioli, Ciabatta

Grilled Vegetable Wrap Hummus, Radish Sprouts, Tomato Marmalade, Whole Wheat Wrap

Gemelli Yukon Gold Potatoes, Trevisano, Pecorino, Parsley

Roasted Free Range Chicken Fava Beans, Pearl Onions, Beach Mushrooms, Fig Vincotto

Seasonal Grilled Vegetables EVOO, Rosemary



$110.00 Per Person








2019 Spring Menus – 4/1/19 19

Thursday Lunch Buffet Wall Street Strut

(Minimum 20 Guests)

Chickpea and Sweet Potato Soup with Saffron

Young Mustard Greens Red Quinoa, Butternut Squash, Belgian Endives, Toasted Walnuts, Vermont Maple Vinaigrette

Red Quinoa Salad Black Eyed Peas, Pickled Okra, Collard Green Chiffonade

Roast Filet of Beef Sandwich

Sharp Cheddar, Arugula, Smoky Mayo, Onion Pocket

Grilled Chicken Salad Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough

Penne “Arrabiata” Spicy Chili’s, Cherry Tomatoes, Grated Cheese

Sustainable Canadian Salmon Filet Snap Peas, White Balsamic-Candied Hazelnut Vinaigrette

Roasted Varietal Carrots Cumin Oil



$110.00 Per Person








2019 Spring Menus – 4/1/19 20

Friday Lunch Buffet Fulton Street Flutter

(Minimum 20 Guests)

Maine Lobster Bisque


Black “Beluga” Lentil Salad Ras El Hanout, Crushed Chickpeas, Olives, Cucumber, Preserved Lemon

Tuna Sandwich

Celery, Lemon Zest, Leaf Lettuce, Light Mayo, Braided Challah

Grilled Chicken Salad Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough

Cavatappi “Limone”

Fava Beans, Preserved Lemon, Pecorino

Grouper Filet Sofrito, Tomatoes, Toasted Cumin, Cilantro, Cubanelle Peppers

Sautéed Broccoli Rabe



$110.00 Per Person








2019 Spring Menus – 4/1/19 21

Saturday Lunch Buffet Midtown Hum

(Minimum 20 Guests)

Carrot and Ginger Soup


Wax Bean Salad “Canchas” Peruvian Corn, Piquillo Peppers, Pear Tomatoes

Grilled Cheese Swiss, Cheddar, Mozzarella, Sour Dough Pullman

Serrano Ham

Manchego Cheese, Romesco, Crisp Lettuce, Baguette, Creole Mustard

Shell Pasta “Bolognese”

Thai Curry Chicken Hon Shimeji Mushrooms, Napa Cabbage, Japanese Eggplant, Red Curry

Sautéed Young Kale Garlic Confit



$110.00 Per Person








2019 Spring Menus – 4/1/19 22

Sunday Lunch Buffet Dumbo Dip (Minimum 20 Guests)

Corn Chowder with Chili Poblano

Kale and Barley Salad Slow Roasted Grapes, Baked Ricotta Salata, Sherry-Shallot Vinaigrette

Frisée Salad

Bacon Lardons, Smoked Cheddar, Candied Pecans, Brioche Croutons, House Dressing

Chicken Cutlet Sandwich Red Cabbage Vinegar Slaw, Bread and Butter Pickles, Herb Top Aioli, Orwashers Sourdough

“ATBLT”

Avocado, Turkey Bacon, Lettuce and Tomato, Herb Mayo, Jalapeno Wrap

Sicilian Meatball Hero Raisins and Pine Nuts, Melted Mozzarella, Tomato Sauce, Focaccia

Shrimp Fried Rice Kimchi, Mung Beans, Yu Choy, Long Beans, Gluten Free Soy



$110.00 Per Person








2019 Spring Menus – 4/1/19 23

Hot Lunch Buffet Jackson Heights Medley

(Minimum 20 Guests)

Local Farm Zucchini Soup with Lemon Thyme


Penne Rigate Fresh Cherry Tomato Sauce, Grated Locatelli

Eastern Mahi Mahi Filet

Vidalia Onion “Agrodolce”

K-Town BBQ Chicken Crispy Snap Peas, Kimchi BBQ Sauce

Toasted Fregola

Fresh Peas and Mint

“Succotash” Fava Beans, Dried Cherry Tomatoes, Okra, Jersey Corn



$120.00 Per Person








2019 Spring Menus – 4/1/19 24

New York Deli Lunch Buffet (Minimum 20 Guests)

SOUPS (Choice of One)




SALADS (Choice of One)


Caesar Salad Romaine Lettuce, Croutons, House Caesar Dressing


GRAINS & NOODLES (Choice of One)

Cold Noodles Coconut, Curry, Seasonal Vegetables, Spicy Chilies

Calabrese Red Potatoes, Green Beans, Pepperoncini

Oven Dried Tomatoes

SANDWICH SELECTION (Choice of Three)

Grilled Chicken Salad - Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough

Smashed Chick Pea “Banh Mi” - Jalapeno Peppers, Pickled Carrots, Young Kale, Cilantro, Mayo, Pepper Wrap

Roasted Turkey Sandwich - Muenster Cheese, Red Onion Marmalade, Romaine, Rosemary Aioli

Shrimp “Po Boy” - Shaved Lettuce, Creamy Avocado, Creole Mayo, Touch of Tabasco, Semolina Roll

Fresh Goat Cheese - Artichokes, Pickled Peppers, Shaved Lettuce, Olive Aioli, 7 Grain Roll

Roasted Filet of Beef Sandwich - Sharp Cheddar, Arugula, Smoky Mayo, Onion Pocket

Virginia ham and Swiss Sandwich - Shaved Lettuce, Sliced Tomato, Dijonnaise, Sesame Hero

“Brooklyn Style” Hero - Salami, Mortadella, Spicy Capicola, Provolone, Peperonata, EVOO, Ciabatta Square

Tuna Sandwich - Celery, Lemon Zest, Leaf Lettuce, Light Mayo, Braided Challah

Artisan Mozzarella - Oven Dried Cherry Tomatoes, Arugula, Tomato Oil, Olive Ciabatta

Grilled Vegetables - Hummus, Radish Sprouts, Tomato Marmalade, Whole Wheat Wrap

** Sandwiches can be made on Gluten Free Bread with advance notice.

DESSERTS

Seasonal Fruit Salad Assorted Pastries and Verrines

Served with Freshly Brewed Superior Blend Coffee, Regular or Decaffeinated and Assorted Teas $105.00 Per Person

A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed. Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.




2019 Spring Menus – 4/1/19 25

Cocktail Receptions

CANAPÉS Seared Mini Korean Tuna Tacos

Cucumber Kimchee, Crispy Shallots, Gochujang Aioli

Prosciutto de Parma Young Fontina, Crostini

Natural Socca Chips Organic Roasted Yam Puree, White Truffle Oil Caramelized Pears

Caponatina Sweet and Sour Eggplant, Rosemary Polenta, Fried Caper

Burrata served on an Eco-Spoon Mission Figs, Spiced Balsamic

Ricotta Tartlet Espelette Pepper, Tiny Carrot, Local Honey

Red Endive Blue Cheese Crème, Cranberry Marmalade, Micro Celery

Crispy Papadum Chickpea Salad, Pomegranates, Coriander, Madras Curry

HOT HORS D’OEUVRES

Chili Lime Chicken Skewer Smoked Chilies, Fresh Lime Juice, Olive Oil

Quinoa Arancini Feta and Zucchini

Short Rib Spring Rolls Pickled Mango, Chili Sauce

Peking Duck “Moo Shu” Thin Pancakes, Hoisin Sauce, Scallions

Baby Reuben Sandwich Sauerkraut, Swiss Cheese, Russian Dressing

Tiny Grilled Cheese Creamy Ricotta, Tomato-Bacon Jam

Mini Franks in a Blanket Gulden’s Mustard

Meatball Sliders Locatelli Cheese, Pomodoro

Gougeres Warm Savory Cheese Puffs

“Chana” Chickpea Samosa Minted Yogurt

Crispy Shrimp “Corn Dogs” Pickled Shallot Mayo

Duck Spring Rolls Sesame-Soy Dipping Sauce

Mushroom Profiterole Thyme, Caramelized Onions

Chicken Lollipops Sweet and Sour Glaze

Crispy Korean Vegetable Dumplings Tamarind Dipping Sauce

Selection of up to (6) Canapés and Hors d’oeuvres (6 pieces per person) - $48.00 Per Person Selection of up to (7) Canapés and Hors d’oeuvres (7 pieces per person) - $52.00 Per Person Selection of up to (9) Canapés and Hors d’oeuvres (9 pieces per person) - $62.00 Per Person

Minimum (50) Pieces per Item

** Menu items noted above are only available for Cocktail Receptions ** (Not available during Break or Lunch Hours)




2019 Spring Menus – 4/1/19 26

Cold Presentations

CHEESE PLATTER

Farmstead Cheese with Natural Honeycomb Marcona Almonds, Cranberry Pecan Crisps

and Bagel Crackers $34.00 Per Person

SUSHI AND SASHIMI

Assortment of Sushi & Sashimi with Pickled Ginger Wasabi, Daikon and Soy Sauce

$47.00 Per Person (5 Pieces Per Person)

VEGETABLE CRUDITÉS

Hand Cut Vegetables Green Goddess Dressing

$25.00 Per Person

MEZZE

Hummus, Tapenade, Spinach and Artichoke Dip Tzatziki, Olives, Piquillo Peppers, Caponata

Served with Pita Triangles $30.00 Per Person

GRAPE EXPECTATIONS

Select five wines and we will pair these with Murray’s Cheeses to create a pairing station

accompanied with Assorted Crackers $30.00 Per Person

(plus cost of wines selected)

SOUP FOR THE SOUL

Colorful assortment of Cold Gazpacho Soup Shooters to include:

Neon Beet Honeycomb Crème Fraiche Yellow Heirloom Tomato

Split Pea Tendril Soup with Crispy Pancetta $18.00 Per Person

FARM TABLE

Cured Italian Meats

Arugula Salad Radicchio Trevisano, Roasted Grapes, Smoked Cheddar, Banyuls

Vinaigrette

Cracked Grains Salad Dried Cherries, Candied Walnuts

Roasted Beet Salad Crumbled Goat Cheese, Toasted Pistachio

Grilled Seasonal Vegetables Extra Virgin Olive Oil

$38.00 Per Person

THE RAW BAR

Shrimp Long Island Clams

Selection of East Coast Oysters Ocean Ceviche with Chili, Lime, and Cilantro

Oyster Crackers, Grated Horseradish, Mini Tabasco and Cocktail Sauce

$47.00 Per Person (Minimum 50 Guests)

** Menu items noted above are only available for Cocktail Receptions **

(Not available during Break or Lunch Hours)




2019 Spring Menus – 4/1/19 27

Hot Stations

ANDALUCIA SPAIN STATION *

PAELLA Shrimp, Mussels, Chicken, Chorizo

Striped Bass, Peas, Saffron, Arborio Rice Paella will be served in a Traditional Paella Pan

(Prepared by a Uniformed Chef)

TAPAS Bacalao Fritters

Stuffed Spanish Olives Manchego Cheese with Quince Paste

Pimiento Frito Fried with Olio Verde and Sea Salt Albondigas, Tiny Meatballs in Sauce

$40.00 Per Person

THE TACO BAR

Grilled Chicken, Spicy Hanger Steak Carnitas (Slow Cooked Pork)

Braised Young Goat “Barbacoa”

Stewed Local Line Caught Fish Filet, Spiced Sweet Potato

ON THE BAR: Guacamole, Queso Fresco, Crema

Pickled Jalapeños and Carrots Fresh Picked Cilantro and Red Onions, Pickled Cactus (Nopalitos)

Tomatillo Salsa, Blistered Tomato Salsa

Hand Crafted Flour Tortillas, Crisp Corn Tortillas, Tabasco and Cholula

$36.00 Per Person

THIN CRUSTED PIZZA STATION

Pepperoni

Wild Mushrooms

Traditional Margarita Pizza

Spinach, Ricotta, Red Pepper Flakes $30.00 Per Person

THE THREE LITTLE PIGS

Pulled Whole Pig BBQ Baked Beans Vinegar Slaw Hush Puppies

King’s Hawaiian Rolls $36.00 Per Person

LONDON CALLING STATION *

Beef Pie with Mash Served in a Cast Iron Pan Fish and Chips Made in a Mini Fryer (Prepared by a Uniform Chef)

Sherry Trifle served in Verrines (Fireguard Required)

$35.00 Per Person

*Chef Required - $300.00 Each

** Menu items noted above are only available for Cocktail Receptions - Not available during Break or Lunch Hours **




2019 Spring Menus – 4/1/19 28

Hot Stations (continued)

THAI TASTE STATION

Vegetable Pad Thai Noodles with Lime Kai Med Ma Muang, Crispy Chicken, Cashews, Banana Peppers

Thai Spring Rolls with Spicy Sweet and Sour Dipping Sauce $34.00 per person

CANAL STREET CANARD *

Thinly Sliced Peking Duck Pancake with Scallions and Plum Sauce

$40.00 Per Person

VEGETARIAN STATION

Vegetable Empanadas, Parsley Pistou Roasted Squash Ravioli, Apple Cider Brown Butter

Fregola Salad, Dried Cherries, Roasted Sweet Potatoes, Mint, Olio Verde Arugula Salad, Slow Cooked Grapes, Feta Cheese, White Balsamic Vinaigrette

$34.00 Per Person

K-TOWN BULGOGI STATION *

Thinly Sliced Marinated Korean Beef Self-Serve Sides:

Leaf Lettuce, White Rice, Kimchee, Crispy Shallots, Pickled Daikon

$35.00 per person

MULBERRY STREET MELODY

Pasta Station featuring:

Cavatappi, “Arrabiata”, Tomato Sugo, Chilies, Parsley, Olio Verde

Mezze Rigatoni, “Carbonara”, Pancetta, Farm Fresh Eggs, Pecorino Romano

Potato Gnocchi, Fresh Mozzarella, Tomato Sauce, Basil

Served with Fresh Grated Parmesan Cheese, Italian Bread and Torinesi Breadsticks

$34.00 Per Person

MURRAY HILL MUMBAI

Station featuring Vegetable Korma with Paneer Aluoo Palak (Potato and Spinach)

Paneer Tikka Masala Aloo Gobi Sautéed Potato and Cauliflower, Mild Curry Sauce

Baingan Bartha, Spicy Eggplant with Garam Masala Warm Naan Bread, Banana, Shredded Coconut and Jaggery

$38.00 per person

*Chef Required - $300.00 Each

** Menu items noted above are only available for Cocktail Receptions - Not available during Break or Lunch Hours **




2019 Spring Menus – 4/1/19 29

Carving Stations Minimum 20 Guests Per Item

FILET OF BEEF Roasted with Garlic, Thyme and Cabernet Reduction

$42.00 Per Person

ROASTED YOUNG COLORADO RACK OF LAMB Marjoram Jus

$50.00 Per Person

GRILLED SLICED HANGER STEAK Chimichurri

$40.00 Per Person

ROASTED PENNSYLVANIA TURKEY Tart Cranberry Mayo and Brioche Rolls

$35.00 Per Person

WHOLE ROASTED FISH

Whole Boned Salmon Stuffed with Olives and Rosemary, Pei Mussels, Lemongrass, Chilies, Cilantro $34.00 Per Person

SAY CHEESE Raclette Action Station

Accompanied by Fresh Vegetables, Fingerling Potatoes and Hand Carved Meats $35.00 per person

All Reception Carving Items served with appropriate Condiments and Garnishes

All Items Require a Carver at $300.00 Each

** Menu items noted above are only available for Cocktail Receptions ** (Not available during Break or Lunch Hours)




2019 Spring Menus – 4/1/19 30

Dinner

APPETIZERS

Roasted Young Beets Vermont Coupole Goat Cheese, Candied Walnuts, Watercress, Walnut Vinaigrette

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: SSppaarrkklliinngg WWiinnee,, CChhaannddoonn BBrruutt CCllaassssiicc,, CCaalliiffoorrnniiaa

Baby Iceberg Wedge Small Farm NYS Cheddar Cheese, Oven Dried Cherry Tomatoes, Nueske Bacon, Creamy Thyme-Chive Dressing

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: CChhaarrddoonnnnaayy,, DDeeccooyy bbyy DDuucckkhhoorrnn,, CCaalliiffoorrnniiaa


RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: PPiinnoott NNooiirr,, PPaarrkkeerr SSttaattiioonn,, CCaalliiffoorrnniiaa

Burrata Artichokes, Dried Cherry Tomatoes, Herb Pesto

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: CChhaarrddoonnnnaayy,, SSttaagg''ss LLeeaapp WWiinnee CCeellllaarrss,, KKaarriiaa,, CCaalliiffoorrnniiaa


RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: SSaauuvviiggnnoonn BBllaanncc,, SSaanncceerrrree XXaavviieerr FFlloouurreett,, FFrraannccee

Young Kale Salad “Drunken” Goat Cheese Palette, Dried Cherries, Carrot Ribbons, Watermelon Radish White Balsamic

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: RRiieesslliinngg,, CChhaatteeaauu SSttee.. MMiicchheellllee && DDrr.. LLoooosseenn EErrooiiccaa,, CCaalliiffoorrnniiaa

Gem Lettuce Salad English Peas, Asparagus Tips, Breakfast Radishes, Shaved Celery Hearts, Champagne Vinaigrette

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: VViiooggnniieerr,, BBoonntteerrrraa,, CCaalliiffoorrnniiaa ((OOrrggaanniicc))


RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: PPiinnoott GGrriiggiioo,, AAllttaa LLuunnaa,, IIttaallyy


RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: RRoosséé,, WWhhiissppeerriinngg AAnnggeell,, FFrraannccee

Chermoula Roasted Shrimp

Cracked Freekeh Salad, Roasted Chick Peas, Fava Beans, Preserved Lemon, Pickled Pepper Vinaigrette






2019 Spring Menus – 4/1/19 31

Dinner

CHICKEN ENTRÉE

Roasted Young Chicken Fregola, Fava Beans, Tomato Confit, Radicchio, Vincotto RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: PPiinnoott NNooiirr,, MMeeiioommii,, CCaalliiffoorrnniiaa

FISH ENTRÉES

Gulf Red Snapper Filet Roasted Fennel, Yukon Gold Potatoes, Chicory, Sweet Pimenton Vinaigrette

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, Washington

Eastern Sea Bass Filet Pearl Barley, Maitake Mushrooms, Organic Kale, Spiced Carrot Vinaigrette

RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: RRoosséé,, WWhhiissppeerriinngg AAnnggeell,, FFrraannccee

Canadian Farmed Salmon Filet

Black “Beluga” Lentils, Dried Cherries, Fava Beans, Pea Vines, Lemon Vinaigrette RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: PPiinnoott NNooiirr,, MMuudd HHoouussee,, NNeeww ZZeeaallaanndd

BEEF ENTRÉES

Roasted Filet of Beef (Choice of One Accompaniment)

Crispy Duck Fat Polenta Cake, Rainbow Chard, Port-Green Peppercorn RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: BBoorrddeeaauuxx,, LLaa CClloosseerriiee ddee FFoouurrtteett,, SStt EEmmiilliioonn GGrraanndd CCrruu 22000088

Risotto Milanese Tart, Patty Pan Squash, Grilled Asparagus, Red Wine Natural RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: RReedd BBlleenndd,, ZZaaccaa MMeessaa ZZ CCuuvveeee,, CCaalliiffoorrnniiaa

Braised Short Ribs of Beef

Shredded Celery Root Pancake, Young Mustard Greens, Rhubarb Jam, Red Wine Jus RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: CCaabbeerrnneett SSaauuvviiggnnoonn,, SSttaagg''ss LLeeaapp AArrtteemmiiss,, NNaappaa VVaalllleeyy

VEGAN AND GLUTEN FREE ENTRÉES

Roasted Golden Cauliflower Steak “Korma” Japanese Eggplant, Tiny Peppers, Spiced Chickpeas, Pattypans


Kee Mao

Flat Rice Noodles, Thai Chili Paste, Wild Mushrooms, Fall Vegetables, Thai Basil, Napa Cabbage, Crisp Tofu RReeccoommmmeennddeedd WWiinnee PPaaiirriinngg:: VViiooggnniieerr,, BBoonntteerrrraa,, CCaalliiffoorrnniiaa ((OOrrggaanniicc))





2019 Spring Menus – 4/1/19 32

Dinner

DESSERTS


Morello Cherry Dome

Bitter Sweet Chocolate, Smoked Chili Whipped Cream

Madera Almond Torte White Chocolate Mousse, Rose Syrup Jelly

Matcha Green Tea Bar

Kalamansi Crème, Red Currant, Matcha Crema

Milk Chocolate Bombe Calamansi Sweet Lime, Fresh Mandarin Juice

Midtown Baked Alaska

Rocky Road and Vanilla Ice Cream, Hazelnut Crunch, Toasted Strawberry Meringue

Includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas

Three-Course Chicken Dinner $135.00 per person

Three-Course Fish Dinner $140.00 per person

Three-Course Beef Dinner $150.00 per person

Three-Course Vegetarian Dinner $125.00 per person





2019 Spring Menus – 4/1/19 33

Radio City Dinner Buffet (Minimum 75 Guests)

APPETIZERS

Cheese Platter Farmstead Cheese with Natural Honeycomb

Marcona Almonds, Cranberry Pecan Crisps, Bagel Crackers

Salumi Cured Italian Meats

served on a Wood Platter

SALADS & PASTA

Strozzapreti “Cacio e Pepe” Pecorino Romano, Black Pepper, Butter

Chickpea Salad Haricot Verts, Watermelon Radish, Preserved Lemon

Turkish Apricots, Chives

Arugula Salad Feta Cheese, Roasted Beets, Banyuls Vinaigrette

ENTRÉES

Roasted Chicken Cipollini Onions and Balsamic

Whole Roasted Fish Stuffed with Olives and Rosemary

Choice of (2) from the following:

Sautéed Cauliflower

Sautéed Young Mustard Greens

Crispy Polenta Cakes

Oat Crusted Sweet Potato Cakes

DESSERTS


$150.00 Per Person

Dinner Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas





2019 Spring Menus – 4/1/19 34

Movers & Shakers Meeting Package (Minimum Guarantee 20 Guests)

CONTINENTAL BREAKFAST Florida Orange Juice

Seasonal Fruit & Berries House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY

with Cream Cheese, Fruit Preserves and Butter Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas

MORNING BREAK Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas

DELI LUNCH BUFFET SOUPS - (Choice of One)




SALADS - (Choice of One)


Caesar Salad Romaine Lettuce, Croutons, House Caesar Dressing


GRAINS & NOODLES - (Choice of One)

Cold Noodles Coconut, Curry, Seasonal Vegetables, Spicy Chilies

Calabrese Red Potatoes, Green Beans, Pepperoncini

Oven Dried Tomatoes

SANDWICH SELECTION - (Choice of Three Sandwiches)

Grilled Chicken Salad - Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough

Smashed Chick Pea “Banh Mi” - Jalapeno Peppers, Pickled Carrots, Young Kale, Cilantro, Mayo, Pepper Wrap Roasted Turkey Sandwich - Muenster Cheese, Red Onion Marmalade, Romaine, Rosemary Aioli

Shrimp “Po Boy” - Shaved Lettuce, Creamy Avocado, Creole Mayo, Touch of Tabasco, Semolina Roll

Fresh Goat Cheese - Artichokes, Pickled Peppers, Shaved Lettuce, Olive Aioli, 7 Grain Roll Roasted Filet of Beef Sandwich - Sharp Cheddar, Arugula, Smoky Mayo, Onion Pocket

Virginia ham and Swiss Sandwich - Shaved Lettuce, Sliced Tomato, Dijonnaise, Sesame Hero “Brooklyn Style” Hero - Salami, Mortadella, Spicy Capicola, Provolone, Peperonata, EVOO, Ciabatta Square

Tuna Sandwich - Celery, Lemon Zest, Leaf Lettuce, Light Mayo, Braided Challah

Artisan Mozzarella - Oven Dried Cherry Tomatoes, Arugula, Tomato Oil, Olive Ciabatta

Grilled Vegetables - Hummus, Radish Sprouts, Tomato Marmalade, Whole Wheat Wrap

Seasonal Fruit Salad, Assorted Pastries and Verrines Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas

AFTERNOON BREAK Homemade Fudge Brownies, Blondies, Lemon Bars and Rice Krispy Treats

Assorted Soft Drinks and Mineral Water Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas

$188.00 Per Person




2019 Spring Menus – 4/1/19 35

CHAMPAGNE AND SPARKLING WINES

Sparkling Wine, Freixenet, Private Label, Spain $56.00 Per Bottle Sparkling Wine, Rene Briand, Blanc de Blanc, France $56.00 Per Bottle Sparkling Wine, Riondo Prosecco Spumante, Italy $59.00 Per Bottle Sparkling Wine, Baron Herzog, California (Kosher) $63.00 Per Bottle Sparkling Wine, Domaine Ste. Michelle Brut, Washington $66.00 Per Bottle Sparkling Wine, Chandon Brut Classic, California $80.00 Per Bottle Sparkling Wine, étoile Rosé, California $120.00 Per Bottle Champagne, Piper Heidsieck, Brut, France $105.00 Per Bottle Champagne, Moet & Chandon, Imperial, France $145.00 Per Bottle Champagne, Veuve Cliquot, Yellow Label, Brut, France $160.00 Per Bottle Champagne, Veuve Cliquot NV Rose, France $165.00 Per Bottle Champagne, Ruinart Rose, France $195.00 Per Bottle Champagne, Dom Perignon, Brut, Epernay, France $425.00 Per Bottle Champagne, Louis Roederer, Cristal, France $525.00 Per Bottle

WHITE WINES Pinot Grigio, Belle Ambiance, California $56.00 Per Bottle Pinot Grigio, Zenato, Italy $60.00 Per Bottle Pinot Grigio, Alta Luna, Italy $65.00 Per Bottle Pinot Grigio, Terlato, Italy $83.00 Per Bottle Rosé, Whispering Angel, France $80.00 Per Bottle Viognier, Bonterra, California (Organic) $65.00 Per Bottle Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, California $74.00 Per Bottle Sauvignon Blanc, Ponga, New Zealand $58.00 Per Bottle Sauvignon Blanc, Starborough, New Zealand $64.00 Per Bottle Sauvignon Blanc, Proud Pour, California (Sustainable) $69.00 Per Bottle Sauvignon Blanc, Sancerre Xavier Flouret, France $78.00 Per Bottle Sauvignon Blanc, Frog's Leap, California $92.00 Per Bottle Chardonnay, Proverb, California $56.00 Per Bottle Chardonnay, Greystone Cellars, California $59.00 Per Bottle Chardonnay, Baron Herzog, California (Kosher) $63.00 Per Bottle Chardonnay, SmokeTree, California $70.00 Per Bottle Chardonnay, Decoy by Duckhorn, California $72.00 Per Bottle Chardonnay, Sonoma Cutrer Russian River Ranch, California $75.00 Per Bottle Chardonnay, Quilt, California $94.00 Per Bottle Chardonnay, Stag's Leap Wine Cellars, Karia, California $98.00 Per Bottle Chardonnay, Pouilly-Fuisse, Louis Jadot, France $102.00 Per Bottle Chardonnay, Nickel & Nickel, California $115.00 Per Bottle Chardonnay, Meursault Drouhin, France $140.00 Per Bottle



2019 Spring Menus – 4/1/19 36

RED WINES Pinot Noir, Seven Daughters, California $56.00 Per Bottle Pinot Noir, Parker Station, California $65.00 Per Bottle Pinot Noir, Mud House, New Zealand $68.00 Per Bottle Pinot Noir, Meiomi, California $95.00 Per Bottle Pinot Noir, Gevrey-Chambertin, Bouchard & Fils, France $148.00 Per Bottle Merlot, Proverb, California $56.00 Per Bottle Merlot, Greystone Cellars, California $59.00 Per Bottle Merlot, Seven Falls Cellars, Washington $70.00 Per Bottle Merlot, Tangley Oaks, California $74.00 Per Bottle Merlot, Duckhorn Vineyard, Napa Valley $120.00 Per Bottle Malbec, Bodega Norton Barrel Select, Argentina $63.00 Per Bottle Red Blend, Zaca Mesa Z Cuvee, California $80.00 Per Bottle Bordeaux, La Closerie de Fourtet, St Emilion Grand Cru 2008 $95.00 Per Bottle Bordeaux, Reserve de La Comtesse de Lalande, Pauillac 2006 $135.00 Per Bottle Cabernet Sauvignon, Proverb, California $56.00 Per Bottle Cabernet Sauvignon, Alamos Mendoza, Argentina $59.00 Per Bottle Cabernet Sauvignon, Greystone Cellars, California $60.00 Per Bottle Cabernet Sauvignon, Baron Herzog, California (Kosher) $63.00 Per Bottle Cabernet Sauvignon, Storypoint, California $67.00 Per Bottle Cabernet Sauvignon, Columbia Crest H3, Washington $68.00 Per Bottle Cabernet Sauvignon, Francis Ford Coppola Director's, California $74.00 Per Bottle Cabernet Sauvignon, Oberon, California $91.00 Per Bottle Cabernet Sauvignon, Robert Mondavi, California $95.00 Per Bottle Cabernet Sauvignon, DAOU, California $97.00 Per Bottle

Cabernet Sauvignon, Conn Creek, California $102.00 Per Bottle

Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley $144.00 Per Bottle Cabernet Sauvignon, Caymus, Napa Valley 2015 $195.00 Per Bottle

COGNACS AND CORDIALS

Kahlúa $180.00 Per Bottle Sambuca Romana $180.00 Per Bottle Amaretto Di Saronno $180.00 Per Bottle Hennessy V.S. $210.00 Per Bottle Bailey’s Irish Cream $210.00 Per Bottle Martell VS $210.00 Per Bottle Drambuie $210.00 Per Bottle Grand Marnier $210.00 Per Bottle Remy Martin V.S.O.P. $250.00 Per Bottle



2019 Spring Menus – 4/1/19 37

BEER

Domestic Beers 10.00

Budweiser, Bud Light, Miller Lite Beck’s Non-Alcoholic, Brooklyn Lager

Imported Beers and Micro Brews 11.00

Heineken, Stella Artois, Dos Equis, Amstel Light Samuel Adams, Blue Moon, Corona

BEVERAGES

Assorted Premium Soft Drinks 7.75 Illy Iced Coffees, Purity Organic Juices

Red Bull, Honest Teas, Stewart’s Sodas Gatorade, Zico Coconut Water

Vitamin Water 7.75

Formula 50, XXX, Energy Tropical Citrus, Essential Orange-Orange Power-C Dragonfruit, Rescue Green Tea

Assorted Standard Soft Drinks (splits) 7.50

Coke, Diet Coke, Sprite

Assorted Standard Soft Drinks (1 liter) 10.00 Coke, Diet Coke, Sprite, Tonic Water, Club Soda

Mineral Water 7.50

Bottled Fruit Juices 7.50



2019 Spring Menus – 4/1/19 38

Reception Specialty Bar Pricing

NEW YORK STATE OF MIND

Our Classic Martini Bar with a Twist featuring a customized Signature Cocktail Mix, Classic Cosmo, Cherry Bomb,

Summer Sky, Grapefruit & Rose Tot and the shaken not stirred classic.

Ketel One, Bootlegger Vodka, Dorothy Parker Gin, Brooklyn Gin, Greenhook Ginsmiths, Nolet’s Gin & Perry’s Tot

Belvedere Upgrade (additional cost) (Optional Recommendation: Mixologist - $500 Fee)

$29.00 Per Person, Per Hour ~

Added to any Premium or Deluxe Brands Package $18.00 Per Person, Per Hour

MOCKTAIL BAR

What better way to turn lunch into an experience with a selection of Mocktails.

“Spa” - Sparkling water infused with Passion Fruit Puree and garnished with Blueberries.

“Fresco” - Apple Cider with a dash of Cherry Juice garnished with muddled Red Apples just to name a few.

$20.00 Per Person, Per Hour

Added to any Deluxe or Premium Brands Package $7.00 Per Person, Per Hour

MANHATTAN NIGHTS

Barreled Bourbon & Rye Bar – featuring two Craft Cocktails, Old Fashioned, Signature Manhattan or Tasting Flight Trio

all created by our Mixologist. Hudson Baby Bourbon, Mister Katz’s Rock & Rye NY Distilling

Company, Redemption Rye Pre Prohibition Revival, Bulleit Bourbon Frontier Whiskey, Knob Creek, Maker’s Mark,

Jack Daniel’s Single Barrel Woodford Reserve Upgrade (additional cost)

(Required Mixologist - $500 Fee) $32.00 Per Person, Per Hour

~ Added to any Premium or Deluxe Brands Package


OLE MARGARITA

Barrel Tequila Bar featuring Signature Margarita Cocktail, Classic assortment of three Margaritas,

flavored Tequila Flight tastings. Avion Silver, Patron Café, Patron Citronge,

Don Julio Reposado, Jose Cuervo 1800, Sauza Gold, Herradura Reposado

Casamigos Tequila Upgrade (additional cost) (Optional Recommendation: Mixologist - $500 Fee)

$29.00 Per Person, Per Hour ~

Added to any Premium or Deluxe Brands Package $18.00 Per Person, Per Hour

LIBRE CARIBE

There’s no fun without Rum! Rum Punch Signature Cocktail, Mojitos, Cuba Libre classic

and featuring flavored Rum Flight tastings. Atlantico Platino & Private Cask, Bacardi Gold, Cruzan Guava Rum,

Cruzan Coconut Rum, Cruzan Pineapple Rum, Cachaca Rum Liqueur, Captain Morgan’s Spiced Rum, Myer’s Original Dark,

Owney’s New York City Rum Pyrat Cask XO Upgrade (additional cost)

(Optional Recommendation: Mixologist - $500 Fee) $29.00 Per Person, Per Hour



UP ON THE ROOF

Inspiration derived from our rooftop honeybees, these cocktails will surely beeguile your guests.

Crafted cocktails featuring Barr Hill Vodka made 100% from our very own rooftop honey!

The perennial classic Bees Knees, Honeycomb Cosmo & the Midtown Mule

(Optional recommendation: Mixologist - $500 Fee) $29.00 Per Person, Per Hour





2019 Spring Menus – 4/1/19 39

Reception Bar Packages (Per Person)

Wine and Beer Package Proverb Cabernet Sauvignon, Chardonnay and Merlot, Ponga Sauvignon Blanc, Freixenet Sparkling Wine, Selection of Imported and Domestic Beers, Soft Drinks, Mineral Water

First Hour 30.00 Each Additional Half Hour 13.00 Each Additional Hour 20.00

Deluxe Brands Package VODKA: Smirnoff, SKYY GIN: New Amsterdam, Seagram’s RUM: Myers’s Platinum TEQUILA: Sauza Blue Agave Silver BOURBON/WHISKEY: Jim Beam, Canadian Club SCOTCH: Johnnie Walker Red, Dewar’s WINES: Proverb Cabernet Sauvignon, Chardonnay and Merlot, Ponga Sauvignon Blanc Freixenet Sparkling Wine BEERS: Budweiser, Bud Light, Miller Lite, Corona, Heineken, Coors Light


Premium Brands Package VODKA: Ketel One, Absolut GIN: Bombay Sapphire, Tanqueray RUM: Bacardi Superior TEQUILA: 1800 Silver BOURBON/WHISKEY: Jack Daniels, Bulleit Rye SCOTCH: Johnnie Walker Black, Chivas Regal WINES: Greystone Cellars Cabernet Sauvignon, Chardonnay and Merlot, Ponga Sauvignon Blanc Freixenet Sparkling Wine BEERS: Blue Moon, Bud Light, Corona, Heineken, Michelob, Miller Lite, Sam Adams, Stella Artois


Bar on Consumption * Premium Brand Mixed Drink 17.00 Deluxe Brand Mixed Drink 14.00 Martini Selection 17.00 House Red and White Wine 13.00 Domestic Beers 10.00 Imported Beers 11.00 Soft Drinks – Mineral Water – Juices 7.50

*A minimum of $850.00 per bar applies



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Extra Items & Arrangements

ITEM DESCRIPTION

BEVERAGES Bar Service Charges -$300.00 each Bartender (minimum one per 100 guests)

COD RECEPTION Bar Service Charges -$300.00 each Bartender (minimum one per 200 guests) -$300.00 each Cashier (minimum one per 200 guests) -$150.00 for each Bar Waiter (minimum one per Bartender) -$175.00 for each Captain (minimum one per 500 guests) Choice of Highballs, Cocktails, Wines, Beer and Soft Drinks paid for by each individual guest at prevailing C.O.D. prices. A minimum of $850.00 per bar must be guaranteed (based on 100 guests per bar). Difference, if not met, is to be paid for by the host. NOTE: The NY State Beverage Law prohibits the service of any alcoholic beverage prior to 12 Noon on Sunday or 8:00am on weekdays and Saturday. The legal age for the sale of alcoholic beverages is 21. Please be advised that alcoholic beverages will not be sold to persons under the legal purchase age of 21. Proof of age will be required if necessary.

SERVICE CHARGE 23% of food and beverage sales will be added to your account which will be distributed to waiters, waitresses and where applicable, bus help and/or bartenders as well as support and administrative staff engaged in the event. This service is not a gratuity and is not the property of the employee(s) providing service to you.

TAX 8.875% New York Sales Tax is applicable to all food and beverage charges and certain service charges.

CHECKROOM $5.50 per person plus tax added to the account with a “NO TIPPING” sign to be displayed, rather than individual tipping. (A minimum of $550.00 applies for all hosted events for maximum of 5 hours for up to 100 guests).

RESTROOM $550.00 per attendant for up to 5 hours.

SEATING ARRANGEMENTS

Round tables seating (10) guests each and/or head table. NOTE: Additional charges apply for seating of less than (10) guests at each round table. Functions of less than (30) guests may be seated conference style. Formal or informal seating at guest’s choice.

SUPPLEMENTAL CHARGE

If the guaranteed number for your Event is less than twenty (20) persons, we will add a $275.00 supplemental charge to your account. This will be used to cover our costs of the Event and will not be distributed as a gratuity to our employees working at your Event.

BANNERS All Banners and Posters must be hung by our Upholsterer. Charge of $150.00 per banner applies.

LINEN White. We can also order specialty linen at an additional cost.

CANDLES Votive candles available at 3 per banquet round. A charge of $0.50 each applies for additional candles.

MUSIC Please contact your Catering Representative.



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ITEM DESCRIPTION

PHOTOGRAPHER We recommend Natural Expressions NY (www.naturalexpressionsny.com) Please discuss with your Catering Representative or call Mr. Frank Ammaccapane at 212-616-5008 or [email protected]

AUDIO/VISUAL For recording, projection, sound and video services, we recommend Presentation Services. They will be pleased to contact you or you may call them direct at 212-261-5829.

HOTEL REQUIREMENTS

The New York Hilton Midtown must be notified by 8:00AM, three business days prior to the function, as to the exact number of guests attending this function. This will then serve as your initial guarantee, not subject to reduction should a fewer number be served. If the amount actually served is higher than your guarantee, the higher number will be charged.

BILLING Our Credit Department will be pleased to discuss billing arrangements at 212-261-5914. CREDIT CARDS We are happy to accept any one of the following: American Express, MasterCard, Visa, Diners Club, Discover and En Route. You may contact your Catering Representative for more details. DIRECT BILLING To apply for Direct Billing with the New York Hilton Midtown, the total estimated charges of your initial event must exceed $10,000.00 and a completed Credit Application must be filled out and returned at least three (3) weeks prior to your event. To arrange for Direct Billing through our Credit Department, please ask your Catering Representative for a Credit Application.

OVERTIME Overtime will be applied to your account for servers, captains and bartenders at $50.00 per hour or part thereof as follows: Overtime for your Breakfast begins at (2 hours after start time). Overtime for your Luncheon begins at (2 hours after start time). Overtime for your Reception begins at (2 hours after start time). Overtime for your Dinner begins at (3 hours after start time). Overtime for your Dinner/Dance begins at (4 hours after start time). Overtime also applies for any event which extends past 2:00AM.

mailto:[email protected]

prices do not include 8.875% sales tax and 23% … spring 2019...prices do not include 8.875% sales...

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