9.5 mm Stainless Steel WAVE™ Cooking Grids

Rear Infrared Rotisserie Burner

NIGHT LIGHT™ Control Knobs

Integrated Wood Chip Smoker Tray

86,000 BTU’s7 burners

Cooking Area: 1000 in2 (6510 cm2) Cart model available

PRESTIGE PRO™

BIPRO665RB with rear infrared burner, and integrated smoker tray

Commercial quality rotisserie kit with counter balance and 4 forks for delicious restaurant style cooking using the rear infrared burner Deluxe high top, space saving

LIFT EASE™ roll top lid with polished chrome trim accents and handle

Stainless steel cooking system

Doors and drawers are optional. Island not included.

Available as a natural gas or propane unit

Flat Stainless Steel Door N370-0361-1

Flat Stainless Steel Triple Drawer KitN370-0360

CHARCOAL FLAVOR FROM YOUR GAS GRILLNapoleon’s optional charcoal tray is designed to let you add the fun & flavor of charcoal

any time, on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal and light with your gas burner. For more details see page 16.

Drop-in Side BurnerNatural Gas and Propane Available

ACCU-PROBE™ Temperature Gauge

Engaging NIGHT LIGHT™ control knobs and interior lights for late night entertaining

1. In a small bowl, mix together olive oil, steak spice, Shiraz, garlic and thyme. Rub the steaks with the seasoning paste, pressing the seasoning into the meat to adhere. Cover and set aside until needed.

2. Drain portobello mushrooms from water and pat dry with paper toweling. Slice onions into 4 wedges through the root end. Season mushrooms and onion wedges with olive oil, and steak spice to taste.

3. Preheat grill to high heat.

4. Grill mushrooms and onions for 10 to 18 minutes, turning occasionally until lightly charred and tender. Set aside on the warming rack of the grill to keep warm.

5. Place steaks onto preheated grill and sear for 3 to 4 minutes per side. Reduce heat to medium and place steaks on the warming rack of the grill. Close lid and allow steaks to roast for an additional 10 to 15 minutes for medium-rare doneness, basting every few minutes with steak sauce.

6. Remove steaks from grill and allow to rest for 1 to 2 minutes.

7. Remove mushrooms and onions from grill and slice into 1" to 2" thick pieces.

8. Slice steaks into 1" thick slices across the grain and arrange on a platter. Top with the grilled onions and mushrooms and crumbled blue cheese. Serve immediately.

9. Try serving these succulent steaks with a glass of Shiraz.

SERVES: PREP TIME: 20 MINUTES GRILLING TIME: 45 MINUTES

5

COOKING WITH CHARCOAL ON YOUR GAS GRILL

OVEN-LIKE PERFORMANCEYour gas grill can also be used as a conventional or convection oven. Bread, buns, cakes and pizzas can be cooked to perfection under the grill lid. For convection cooking, follow the same instructions as for the indirect cooking method. Your grill comes with a tightly sealed lid for heat retention, giving oven-like performance.

A Napoleon Exclusive! The optional charcoal tray gives you the freedom to switch from gas to charcoal with relative ease. Simply replace your sear plates with the charcoal tray, fill with charcoal and light using your gas burners. Replace your cooking grids and now you’re charcoal grilling! Before you begin to use your charcoal tray, you will need to determine how much charcoal you are going to need. Approximately one layer for burgers or steaks and two layers for roasts or chicken. Pour enough charcoal into the tray to make the layers needed. Light the gas burner(s) directly under the charcoal tray and burn on high until the charcoal is glowing red and then turn off the gas burner(s). Let coals burn until all coals are white on the surface. With a long handle instrument, spread the coals evenly across the tray.

Still want the convenience of gas, but long for that charcoal flavor?No problem! Napoleon’s charcoal tray lights easily with your gas burner.

Tip: Never add lighter fluid to burning coals. Even if there is no flame, the heat will vaporize the lighter fluid and can cause a serious flare-up the second the vapor encounters a flame.

Want That Smoky Goodness?Enjoy that delicious smoked meat flavor at home with your own grill and a few pointers from Napoleon. When using gas grills, it’s best to put presoaked wood chips in our smoker tube, available at Napoleon grill retailers. This keeps your grill from filling up with ashes and clogging the jets. If you are using a charcoal tray, then you can either put the wood directly on the preheated coals or place them in the wood chip chamber in the tray.Fill the stainless steel smoker tube with wood chips. Submerge in water for at least half an hour. Place the smoker tube over the left burner and turn it on. Place your meat over the right burner, but do not turn on the burner. You are using the indirect smoking cooking method.Smoke the meat for several hours under a closed lid. To achieve maximum flavor, add fresh, pre-soaked wood chips several times during the cooking process or use two tubes.

1616

HOW DOES INFRARED COOKING WORK?

“DONENESS” TESTTake your left forefinger and touch it to the tip of your left thumb. Don’t apply pressure, just use the lightest touch with your finger, touching

the base of the meaty part of your thumb. This feeling is similar to the consistency of rare steak. Now compare it by touching the steak. For medium done, use the second finger of your left hand to touch the tip of your left thumb. Well done, use the third finger of the left hand.

Since the discovery of fire, man-kind has been striving to improve taste and perfect the grilling experience. Infrared grilling is simply the relationship between the type of food, heat, and time. Infrared cooking uses high-efficiency radiant energy, much like the sun. High-frequency electromagnetic waves from the invisible end of the light spectrum travel from the infrared source to the food. Napoleon infrared grills use ceramic burners with thousands of evenly spaced flame ports to generate infrared radiant energy. The flame energy is absorbed by the ceramic, which then glows and heats up to an incredible 1800˚F. This remarkable SIZZLE ZONE™ heat intensity quickly sears your food to lock in moisture and flavor. The results are unmistakable - succulent, flavorful food in a much-reduced grilling time! Napoleon’s infrared grilling technology makes serving the perfect meal quick and easy each and every time.

VersatileGrill anything like a professional, from steaks to seafood, fish to vegetables.

Great Retention of Flavor and MoistureInfrared provides the heat necessary to lock in the juices with little or no preheating time. Radiant energy is delivered more directly to the food, and warms less air. Therefore, the food cooks very quickly, resulting in a greater retention of food weight. Food cooked in it’s own juices is more succulent, tender and tasty.

More EfficientInfrared heats the object not the air so it cooks twice as fast as traditional burners while using less fuel. Because infrared heats food directly, not the air around it, grilling year round is much easier.

How To Cook The Perfect Infrared SteakPick a steak that is well marbled, the more marble there is inside, the more flavorful and tender your steak will be. A perfect steak size is about 1 ½ to 2 inches thick and about 12 to 16 ounces each, depending on the cut.

1. Lift lid of grill or side burner. 2. Ignite infrared burner. 3. Warm up for one minute. 5. Place thick, juicy steak on grids. 6. Wait two - three minutes, flip steak with tongs. (You do not want to use a fork and pierce the steak as this will let out the juices the infrared has locked in). 7. Wait another two – three minutes, turn off the knob. 8. You now have a medium rare steak. Bon Appetite.

Note: Never cut a steak to see if it is done – use a meat thermometer. Cutting allows all the natural juices to escape.

The Environmental Choice!Because the infrared burners are ready to grill in under a minute and grilling time is drastically decreased, cooking your food with Napoleon’s advanced infrared technology can reduce your gas consumption by up to 50%.

Traditional Grilling

Napoleon Infrared Grilling

BTU Consumption

17

NAPOLEON®

EXPERTS INGAS & INFRARED

GRILLING

Please use manual to properly assemble your built-in grill. Refer to the main manual for operating, cleaning, and maintenance instructions. This grill is designed for non-combustible enclosures only (unless the Napoleon zero clearance kit is utilized), and must be installed and serviced by a qualified installer to local codes.

Drawings for reference only. Minimum 6" clearance required between grill and other appliance. Specifications subject to change without notice.

* Additional clearance may be required for openings. See owners manual

H

H

5"

W

WW

W

D

HH

6"H

WH

W

D

1¾"

Recommended34"

Gas InletOpening

Gas InletOpening

Side Burner

Built-InGrill Head

OutdoorGFI Outlet

Double Doors

Single DoorMinimum 10 sq. in. ofventilation required oneach end of cabinet

TripleDrawers

SIZZLE ZONE™

Infrared Burner

1¾"

BUILT-IN SAMPLE

BUILT-IN PROPANE GAS HOOK-UPThe piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United States. The tank can not be stored below the gas grill. Built-in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease fires, the pan must be cleaned after each use.

Table of Contents:Prestige PRO™ BIPRO825RBI 4

Prestige PRO™ BIPRO665RB 5

Prestige PRO™ BIPRO500RB 6

Prestige® BIP500RB 7

LEX BILEX730RBI / BILEX605RBI 8

LEX BILEX485 9

Oasis™ Modular Islands 10 -11

Oasis™ & Built In Components 12 -13

Grilling Accessories 14 -15

Cooking Methods 14 -15

Charcoal on a Gas Grill 16

Infrared Cooking 17

Installation 18 | 20

Built-in Heads 19

Specifications 21

INSTALLATION SPECIFICATIONS

20

BIPRO500RBOpening dimensions:30 ¾" w x 20 5⁄8" d x 8 7⁄8" h (78 cm w x 52 cm d x 23 cm h)

BIPRO825RBIOpening dimensions:52 " w x 20 5⁄8" d x 8 7⁄8" h (133 cm w x 52 cm d x 23 cm h)

BIPRO665RBOpening dimensions: 38" w x 20 5⁄8" d x 8 7⁄8" h (97 cm w x 52 cm d x 23 cm h)

BUILT-IN GRILL HEADS AVAILABLE FOR YOUR CUSTOM OASIS™ ISLAND / BUILT-IN ISLAND

BIP500RBOpening dimensions: 30 ¾" w x 20 5⁄8" d x 8 7⁄8" h (78 cm w x 52 cm d x 23 cm h)

BILEX485Opening dimensions: 29 ¾" w x 21 " d x 7 ½" h (76 cm w x 54 cm d x 19 cm h)

BILEX605RBIOpening dimensions: 36 ½" w x 21 " d x 7 ½" h (93 cm w x 54 cm d x 19 cm h)

BILEX730RBIOpening dimensions: 43 ¼" w x 21 " d x 7 ½" h (110 cm w x 54 cm d x 19 cm h)

ALL SEASON GRILLINGThe secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat. Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the warming rack to keep food warm or to finish cooking, if the rest of your food continues to cook on the main burners. 19

Remember to always refer to the owner's manual for complete and accurate installation instructions.