Map

ÍND EX:

Setúbal Muscatel – One hundred years of presence in the region. Pg. 2 Setúbal Regional Wine Commission. Pg. 3 The culture of wines and vineyards in the Setubal Peninsula. Pg.4 Trivia. Pg.5 Setúbal Peninsula Region, Climate and Terroir. Pg. 6 Designation of Origin and Geographical Indications. Pg.7 DOC Setúbal. Pg. 9 DOC Palmela. Pg. 9 IG Setúbal Peninsula. Pg. 10 Vineyard Areas Registered in CVRPS. Pg. 11 Emblematic Grape Varieties. Pg. 12 Economic Affiliates. Pg. 13 Economic Data. Pg.15 Consumption by Region. Pg.16 Highlights. Pg. 17 Evolution of Total Production by Wine Region. Pg. 18 Highlights. Pg. 19 Evolution of DO Prodution by Wine Region. Pg. 20 Evolution of IG Prodution by Wine Region. Pg. 21 Highlights. Pg. 22 Awards - Wine Challenge of the Setúbal Peninsula Pg.23 International Awards, Pg.26 Wine Critics. Pg.30 Advertising Campaign. Pg.31

Map

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1

Setúbal Muscatel One hundred years of presence in the region

.

Management goals protect the classification of

origin of regional wines, implementing vigilance

and enforcement of related regulations, as well as

establishing Regional Wine Commissions (our

region has Setúbal Peninsula Regional Wine Com-

mission), which have a key role in preserving the

quality and prestige of the wines.

The Setúbal Peninsula is a pioneering region in

the development of wine products recognized for

quality, as is the case of Setúbal Muscatel wine, a

strong wine whose production area has been defi-

ned since 1907, despite its production age to be

much older.

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Setúbal Peninsula Regional Wine Commission

The Setúbal Peninsula Regional Wine Commis-

sion (CVRPS) was founded, in association with

collective nature of private law in 1991. Its pri-

mary aim has been to ensure quality as well as

the continuity of wine heritage in the region and

the promotion of wine products.

One of the requirements for Portugal to enter

into the European Union in 1986 led to the res-

tructuring of the classification of wines produ-

ced, applicable by law to the Wine 8/85 of June 4

framework.

In less than a decade, the by-laws of wine areas

Arrábida and Palmela were published, and the

status of the designation of the region of Musca-

tel Setúbal was analyzed, which is now classified

as Setúbal DOC. In 1992 a decree is published to

include Regional wine Terras do Sado, encom-

passing the whole district of Setúbal.

In 1997, the entire wine region of Arrábida cea-

ses to exist as it is integrated into Palmela. More

recently in 2009, ordinance #695/2009 amends

that the geographical classification index (IG)

Terras do Sado is changed to IG Setúbal Peninsu-

la. CVRPS possesses control to certify the origin

and quality of DOC Palmela, DOC Setúbal and IG

Setúbal Peninsula wines.

The control of the origin and quality of wines

from its three classifications, as well as its certifi-

cation and trade promotion is done through

a careful and thorough process.

CVRPS meticulously registers all vineyard

plots, voluntarily enrolled, and check that they

are suitable for producing quality wine. Skilled

technicians closely monitor the wine making,

storage and packaging to ensure the pro-

per criterion have been fulfilled in all the phases

for certification. Physicochemical analysis are

conducted at the Wine tasters headquarters,

where it is decided if the CVRPS seal of guaran-

tee is attributed to the bottle or not.

CVRPS has been chaired by Engineer Henrique

Soares since 2009, until then secretary general

of the organization. With a Degree

in Agronomy and Business Administration, Engi-

neer Henrique Soares was, as secretary gene-

ral, responsible for the accreditation process of

CVRPS as Certificate Organization of Wines such

as DO and IG Setúbal Peninsula. As President of

the CVRPS, Henrique Soares still functions as a

member of the board of the Association of Rural

Development for the Setúbal Peninsula

(ADREPES).

.

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Wine and vineyard cultivation in the Setúbal Peninsula

Although it has been acknowledged that the

cultivation of vineyards and wine may have been

earlier, it is certain that its arrival with the Phoeni-

cians and Greeks, after the VIII century a.C. , when

the art of winemaking, and drinking, had gained

new perspectives. Because of its location and favo-

rable conditions at present, the hillsides of Arrábi-

da certainly had a pioneering role in this sector.

The Romanization of the Iberian Peninsula contri-

buted to the modernization of the cultivation of

vineyards, with the introduction of new varie-

ties and improving of cultivation techniques. Its

consumption is later accentuated with Christianity,

which uses wine with certain religious acts.

With the Muslim occupation in the VIII cen-

tury, a new phase began in vineyard gro-

wing and wine production. Although the

Quran prohibited the consumption of alcoholic

beverages, local authorities were tole-

rant towards the Christians, allowing their produc-

tion and trade.

During the Middle Ages, between the XII and XV

century, wine was one of the main exports, benefi-

ting from the improvements introduced in the

fields by the religious orders and, from

the fifteenth century, with the Portuguese Discove-

ries, the scope of its exports were widened,

which now reaches the four corners of world. In

the XVII century, along with salt, which was

the main product exported, there are

also references (1675) to the exportation of

350 barrels of Setúbal Muscatel.

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4

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Trivia

The largest vineyard in the world

In the XIX century, the largest

undivided vineyard in the world

was located in the Setúbal Penin-

s u l a r e g i o n , w h e r e

about 4000 hectares of vine-

yards belonged to one sin-

gle producer.

Today, the occupied vineyard

area is 9,000 hectares, with 5,900

registered in CVRPS.

Muscatel S etúbal Muscatel has always been a wine with great fame, nationally and internationally. One of its great admirers was the French King, Luís XIV.

Return Trip Muscatel was largely exported to Brazil. There the wine was sold and the remaining stock was returned to Portugal. The transport was carried out on ships that crossed all of the Atlan-tic and therefore was subjected to high temperatures. When the barrels were disembarked, they noticed that the wine had beco-me more concentrated and smooth. These wines became known as return trip, because they took a trip out of Portugal and returned again.

The first wines in Portugal It is thought that wine first appeared in Portugal through the Phoenicians, especially by the estuaries of the Tagus and Sado rivers, around 600 a.C. The Phoenicians sought out metals and as a bargaining tool, offered, among other products, wine and oil amphorae.

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5

.

Setúbal Peninsula

Region, Climate and Terroir

With regards to the weather, the Setúbal Peninsu-

la enjoys a subtropical and Mediterranean climate mix, influenced by the

nearby sea, the Tagus and Sado rivers and the Arrábida hillside.

In the area located next to the Arrábida hillsi-

de, predominantly found is clay-limestone soils and mild climate, an area

which is more suited for fortified wines of higher quality, the DOC Setú-

bal, which is familiar with the grape variety Muscatel Graúdo - white

wine, and grape variety Muscatel purple - red wine. This is the most promi-

nent area, located south and southwest, which extends east-

west oriented between Cape Espichel, Sesimbra, Palmela and Setúbal. With

altitudes between 100 and 500 meters, the mountains of Arrábida,

Risk, S. Luiz, and S. Francisco, are formed and scored by

huge valleys (Rasca, Picheleiros, and Almelão Alcube) and hills.

In the plains, which represents more than 80 percent of the appro-

ximately 150 000 hectares of the total area of the peninsula, the soils

are mainly sandy and the temperature ranges are higher than the first. Part of

the west coast extends to the East, with the southern boundary passing through

Azeitão, Quinta do Anjo, Palmela and Águas de Moura, and on the north

through Costa de Caparica, Alfeite, Seixal, Coin, Barreiro, Barreiro, Alcochete,

continuing on to the interior, until Montijo. It is here where the vineyard has

most expanded and the best conditions for the production of more full-

bodied red wines are found. The grape varieties Castelão are found in this area,

the ideal choice for its kind.

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7

DO – Designation of Origin

T his designation applies to products whose originality and indivi-

duality are inseparably linked to a particular region, local or traditional name,

used to identify the wine product, taking into consideration:

Origin and production in that region or specific place.

Quality or characteristics, due to the geographical environment, natural

factors and people involved.

To qualify for a designation of origin, the entire production pro-

cess is subject to strict control in all its phases. The grape varieties used, wine-

making methods, the organoleptic characteristics are just some of

the components verified to gain qualification attributed by the Certifying Enti-

ties conducting the inspection, ensuring the authenticity and quality of the

wines.

Decree-Law No. 212/04 of August 23, art. 2.Par. a)

GI (IG) – Geographical Indications

The designation is applicable to products with a geographical

indication produced in a specific region whose name is used, make up at

least 85 percent of the grapes from that region and grape varieties which

have been previously defined. Like the wines with designation of origin, they

are controlled by a certifying entity.

Decree-Law No. 212/04 of August 23, art. 2. Par. b)

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Designation of Origin and Geographical Indications.

8

.

.

DOC Setúbal

Wines with denomination DOC Setúbal, traditionally known

as Setúbal Muscatel, are produced in a geographic region residing within

the municipalities of Montijo, Palmela, Setúbal and in the parish of Castelo

which belongs to the municipality of Sesimbra.

There is also a scarce amount of Setubal Muscatel made

from the Muscatel purple grape. When young, this wine has a pinkish look, a

red-amber hue becomes apparent as the aging process progresses.

The organoleptic characteristics of these red wines, with its very limited pro-

duction, is therefore less known than white wines, characterized by a dry

and complex aroma, but nonetheless rich. Taste exceeds the expectations

created by the aroma.

T he white wines, abundant and produced from the grape variety Mos-

catel Graúdo, appear fortified and are characterized by their special aroma

quality and peculiar taste, which is unmistakable and striking. As a result of

the grape varieties and soil and climatic conditions, a golden color is appa-

rent, and as it acquires a higher intensity, its tone goes from clear topaz to

amber, while embodying an exotic floral aroma with touches of honey,

dates and orange.

DOC Palmela

The geographic area corresponding to the DOC Palmela, defi-

ned since 1997, covers roughly the same area as Setubal, therefore reaches

the municipalities of Setúbal, Palmela and even Montijo and the parish of

Nossa Senhora do Carmo Caramel, in the municipality of Sesimbra.

The production of red wines DOC Palmela represents at least two

thirds of the grape variety Castelão, included in this region are also sparkling

wines and both pink and fortified sparkling wines. The predominant grape

variety are at their best in sandy soils and, in turn, the limestone

soils are more conducive for planting white strains.

The wines are characterized by intense color, full-bodied, full aroma, domina-

ted by red fruits and spices. The white variety are predominately the grape

variety of Fernão Pires, muscatel of Setúbal and Arinto, possessing a good

structure, and an elegant and fruity aroma.

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Setúbal Designation of Origin and Palmela Designation of Origin

9

.

T he geographical area of production of the IG Setúbal Peninsu-

la covers the entire district of Setúbal. The diversity and quality of grape varie-

ties that can be used in the production of these wines leads to wines of outs-

tanding quality and with different characteristics, which meet the needs of

a wide range of consumer preferences.

The organoleptic characteristics of red wines are diverse, featu-

ring the single-grape variety, matured in or out of oak barrels, inten-

se aromas of the grape variety, which are structured, and to taste, comple-

ment the olfactory impression with good structure and evident fruit. In the

remaining combinations of grape varieties, a less structured wine is created,

with aromas of red fruits, berries, nuts and spices. To taste, they reveal them-

selves to be more or less full bodied, and/or complex with various grades

of fruity and/or spices, depending on the wine.

In regards to white wines, we can consider essentially three dis-

tinct varieties:

Predominantly Fernão Pires – as a general rule, they are characterized with

good acidity and a fruity aroma, as well as in taste.

Mostly Muscatel - sports a lush aroma of grape, with hints of fruit and flo-

wers. To taste is impressive due to its exotic flavor, where flowers

and fruits are combined in a remarkable intensity and harmony.

Fermented and/or aged in half oak barrels - well-structured wines with a

strong personality, often exhibiting complex aromas and tastes, where exotic

fruits, nuts and flowers can be distinguished.

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IG Setúbal Peninsula

10

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Vineyard Area registered in CVR (%)

11

Emblematic grape varieties

Castelão

T he Castelão grape variety is one of the most striking varieties in the

Setúbal peninsula region, occupying 75.8 percent of the vineyard

area planted with respect to red varieties. The dominant red grape variety in

the south of the Tagus and Extremadura, occupies more than half of the vine

varieties on the Setúbal Peninsula. Very productive and higher in acidity than

the wines of Trincadeira and Aragonez, it is characterized by aromatic des-

criptors such as cherries, acorns, pine nuts, currants, raspberry.

Fernão Pires (Maria Gomes)

One of the white varieties more widely spread throughout the country. It

has a noticeable level of varietal aromatic compounds (terpenes), exceeded

only by the inimitable Muscatel. Subtle acidity, it can be described sensorially

with hints of rose, lime, lychee, basil and other citrus herbs. This is one of

the most widely planted white grape varieties currently on the Setúbal Penin-

sula. The area represents 39.5 percent of white varie-

ties. Fernão Pires is recommended in the production of white wines with

designation of Pamela Origin, representing more than 90 percent of the white

wine with this designation.

Moscatel Graúdo (Moscatel de Setúbal)

There are several varieties of Muscatel in the world, all with the most

important concentration of compounds (terpene) aromatic varietals. This

variety dominates in the south, while the North utilizes the Galego Musca-

tel. The typical aromas are well known: bark and citrus blossom, honey, lime,

rose, lychees, hay and raisins. The presence of this grape variety in the region

is very significant, with about 41.5 percent of the cultivated vineyard. . Co

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12

Economic

Affiliates

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13

Adega Cooperativa de Palmela, CRL Adriano Manuel Pereira Tiago Agrosilvestre, Lda Alfredo Dias da Silva & Filhos, Lda António Saramago - Vinhos, Lda ASL. Tomé - Soc.Vinícola, Lda Bacalhôa - Vinhos de Portugal, S.A. Cª das Quintas-Soc. Agrícola Quinta da Romeira, S.A. Casa Agrícola Assis Lobo, Lda Casa Agrícola Ruano Pinto, Lda Casa Ermelinda Freitas - Vinhos, Lda Celestina & Gomes Agro-Pecuária, Lda Companhia Agrícola da Barrosinha, S.A. Coop. Agrícola de Sto. Isidro de Pegões, CRL ENOPORT - Produção de Bebidas, S.A. Estabelecimento Prisional Pinheiro da Cruz Fernando Santana Pereira Unip., Lda Filipe Jorge Palhoça Freitas e Palhoça Fundação Stanley Ho

Herdade da Comporta, S.A. Hero do Castanheiro Vinhos, Lda Horácio dos Reis Simões João Manuel Gomes Serra Jorge Manuel Matos Francisco José Abreu Lopes Mota Capitão José António Moreira Nunes Franca José Bento da Silva Freitas José Maria da Fonseca Vinhos, S.A.

Malo-Tojo Estates, Lda Marcolino Freitas e Filho, Lda Resigon - Companhia Agrícola e Gestão, S.A. SIVIPA, S.A. Sociedade Agrícola do Vale Silva, Lda Sociedade Agrícola Herdade do Cebolal, Lda Sociedade Agrícola Rio Frio, S.A. Sociedade Agrícola Ti Bento, Lda Sociedade Agro-Pecuária das Soberanas, Lda Sociedade de Vinhos Herdade de Espirra, S.A. SOTA - Soc. Op. Téc. Agríc.Unipessoal, Lda Unicer - Vinhos, S.A. Venâncio da Costa Lima Succs, Lda Xavier Santana Succs, Lda

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14

Economic Affiliates

B

A

C

E

F

H

J

M/R/S

U/V/X

Economic

Data

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15

14,3

15,2

15,9

17,2

14,4

19,219,7

18,918,2

6,67,2

8,48,1 8,3

8,6 8,7

7,47,1

9,9

8,88,3

7,56,9 6,7 6,8 6,6 6,5

28,9

36,3

3434,6

37,9

36,3

34,8

32,9

31,5

2,1 2 2 21,7 1,9 2,1

2,5 2,63,3

2,9

3,7

4,43,8 3,9 3,9 4,2

3,7

6,1 6,4 6,67,4

77,9 8,1

8,79,3

0

5

10

15

20

25

30

35

40

2002 2003 2004 2005 2006 2007 2008 2009 *2010

Minho

TMT Douriense

Beiras

Alentejo

Tejo

Lisboa

P. Setúbal

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Outras regiões

16

Economic Data – Wine Consumption by Region (%)

Dados Nielsen

Highlights

Additional 0,6 %

T he Setúbal Peninsula, was

up until September 2010, the

Portuguese wine region that

grew most in terms

of national market share,

increasing 0.6 percent com-

pared to 2009.

CVRPS Contrary trend Contrary to the general trend

in the decline of wines of

regional certification and

designation of origin, and the

increased consumption of

table wines, in 2010 Setúbal

Peninsula was rendered the

third region with the greatest

volume of quality wines sold

on the national market, repre-

senting 9.3 percent.

Consumption Consumers are increasingly giving

preference to the Setúbal Peninsula

wines.

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17

Economic Data – Evolution of Total Production by Wine Region

880.865

1.446.497

835.745 843.175

987.715

939.564 937.605

710.625

784.028

866.739

255.321 253.730224.223 216.345 225.787

255.798232.042

98.302 105.075 111.346

1.459.865

1.956.731

1.412.142

1.726.461

1.645.627

1.743.8651.717.728

1.443.429

1.379.051

1.328.624

1.202.146

1.390.412

1.102.113

1.211.920 1.196.325

1.353.9381.337.992

660.095

736.728

788.393

1.305.665

1.162.184

1.234.546

1.125.300

1.294.856

1.177.0881.195.983

1.056.407

932.736960.836

434.173

646.422

594.135

817.176 825.709

693.364

961.721930.452

811.690 806.086

329.404262.324

347.621426.611

373.125338.204

428.488 418.989337.139

377.890

0

500.000

1.000.000

1.500.000

2.000.000

2.500.000

2000/2001 2001/2002 2002/2003 2003/2004 2004/2005 2005/2006 2006/2007 2007/2008 2008/2009 2009/2010

Minho

Trás-os-M ontes

Douro

Beiras

Tejo

Lisboa

Alentejo

Península Setúbal

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Other regions

Unit: hectoliter

18

Dados IVV

Highlights

Increase in Production Setúbal Peninsula increases pro-

duction by around 0.5 percent

over 2009.

CVRPS is the third Region to increase the volume of production Of the eight major regions,

the Setúbal Peninsula is

the third fastest growing in

terms of production volume in

2010.

Sector begins to recover

After two consecutive years of

production volume loss,

the Portuguese wine sector starts

to recover.

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Economic Data – Evolution of DO Production by Wine Region

865.108

1.354.609

819.316 817.158

957.107

904.843 898.575

695.184

755.841

844.098

4.426 9.111 7.208 14.462 14.929 14.638 7.024 5.544 8.275 10.566

1.359.694

1.667.086

1.252.065 1.253.3801.280.398

1.382.775

1.294.605

1.225.558 1.234.368

1.165.996

536.026

564.861

337.478

460.945

387.450

472.007444.870

281.281

317.571

357.820

43.05851.623 50.028 64.345

79.405 68.88682.855 73.524 69.454

55.69260.112 65.482

49.43771.865 66.142 65.252 66.663 56.482 60.873 55.061

233.341

297.808283.935

371.850

380.399 343.673

382.150 375.580388.686

355.750

87.606 81.647 81.202 67.858 83.918 94.711 94.786 80.553 89.580 108.337

0

200.000

400.000

600.000

800.000

1.000.000

1.200.000

1.400.000

1.600.000

1.800.000

2000/2001 2001/2002 2002/2003 2003/2004 2004/2005 2005/2006 2006/2007 2007/2008 2008/2009 2009/2010

Minho

Trás-os-Montes

Douro

Beiras

Tejo

Lisboa

Alentejo

Península Se túbal

Co

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Other regions

Unit: hectoliter

20

IVV Data

Economic Data – Evolution of IG Production by Wine Region

15.141

68.667

15.535 20.55428.130 26.895 28.582

13.26524.848

18.516

45.34535.748 33.473

19.851 22.363

20.93413.663

26.126

26.317

31.24742.768

96.875

72.240

235.999

116.551104.941 106.949 101.264

35.51726.848

339.447

316.597

218.860

204.018

232.765

246.917237.135

114.444

147.903

122.476

171.635

153.807

188.103 209.809196.198

187.013

172.400 173.701

124.097

105.424

372.985

347.457

366.889

292.783

330.130

311.041

360.529

311.925

334.665

322.531

195.448

344.207

298.018

438.341 439.072

345.899

574.263

548.885

419.717

446.488

158.310134.523

192.227

235.931

199.793162.376

223.134204.915

168.533 177.074

0

100.000

200.000

300.000

400.000

500.000

600.000

700.000

2000/2001 2001/2002 2002/2003 2003/2004 2004/2005 2005/2006 2006/2007 2007/2008 2008/2009 2009/2010

Minho

Trás-os-Montes

Douro

Beiras

Tejo

Lisboa

Alentejo

Península Setúbal

Outras regiões

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Unidade: hectolitro

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IVV Data

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Highlights

The Third Region which produces more IG wine The Setúbal Peninsula region is the third highest for volume of most IG wines produced, having reached 177,000 hectoliters in 2010.

Among the top three

The Setúbal Peninsula region is

among the top three who most

produced DO wines in 2010.

Production follows sustained growth

The Setúbal Peninsu-la demonstrates a sustainable production evolution showing to be the region with less volatility.

22

Awards—Wine Challenge of

the Setúbal Peninsula

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Lisa 2010 White Wine | Regional Península de Setúbal Malo – Tojo Estates, Lda.

Malo Tojo 2010 White wine | Regional Península de Setúbal Malo – Tojo Estates, Lda.

Cova da Ursa 2010 White wine | Regional Península de Setúbal Bacalhôa – Vinhos de Portugal, S.A.

Dona Ermelinda 2010 White wine| DO Palmela Casa Ermelinda Freitas – Vinhos, Lda.

Amo-te 2008, Reserva Red wine | Regional Península de Setúbal Malo – Tojo Estates, Lda.

Adega de Pegões 2009, Cabernet Sauvignon Red wine | Regional Península de Setúbal Cooperativa Agrícola de Santo Isidro de Pegões, CRL

Adega de Pegões 2008, Colheita Seleccionada Red wine | Regional Península de Setúbal Cooperativa Agrícola de Santo Isidro de Pegões, CRL

Ameias 2009, Aragonês Red wine | Regional Península de Setúbal SIVIPA – Sociedade Vinícola de Palmela, S.A. Adega de Pegões 2009, Syrah Red Wine | Regional Península de Setúbal Cooperativa Agrícola de Santo Isidro de Pegões, CRL

Ameias 2010, Syrah Red Wine | Regional Península de Setúbal SIVIPA – Sociedade Vinícola de Palmela, S.A.

Terras do Pó Castas 2009, Syrah e Petit Verdot Red Wine | Regional Península de Setúbal Casa Ermelinda Freitas – Vinhos, Lda.

Casa Ermelinda Freitas 2009, Cabernet Sauvignon Red Wine | Regional Península de Setúbal Casa Ermelinda Freitas – Vinhos, Lda.

Casa Ermelinda Freitas 2009, Touriga Nacional Red Wine | Regional Península de Setúbal Casa Ermelinda Freitas – Vinhos, Lda.

Serra Mãe 2005, Reserva Red Wine | DO Palmela SIVIPA – Sociedade Vinícola de Palmela, S.A.

Ameias 2010, Aragonês Red Wine | Regional Península de Setúbal SIVIPA – Sociedade Vinícola de Palmela, S.A.

Adega de Pegões 2009, Alicante Bouschet Red Wine | Regional Península de Setúbal Cooperativa Agrícola de Santo Isidro de Pegões, CRL

Casa Ermelinda Freitas 2009, Touriga Franca Red Wine | Regional Península de Setúbal Casa Ermelinda Freitas – Vinhos, Lda.

Adega de Pegões 2009, Touriga Nacional Red Wine | Regional Península de Setúbal Cooperativa Agrícola de Santo Isidro de Pegões, CRL

Quinta do Monte Alegre 2009, Colheita Seleccionada Red Wine | DO Palmela Fernando Santana Pereira Unipessoal, Lda

Gold Medals (DO Palmela and IG Setúbal Peninsula)

Awards - XI Wine Challenge of the Setúbal Peninsula

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Casa Ermelinda Freitas 2009, Syrah

Red Wine |Regional Península de Setúbal

Casa Ermelinda Freitas – Vinhos, Lda.

Quinta de Alcube

Sparkling wine |DO Palmela

João Manuel Gomes Serra

Dona Ermelinda 2009, Reserva

Red Wine | DO Palmela

Casa Ermelinda Freitas – Vinhos, Lda.

Casa Ermelinda Freitas 2009, Alicante Bouschet

Red Wine |Regional Península de Setúbal

Casa Ermelinda Freitas – Vinhos, Lda.

Quinta da Invejosa 2007, Reserva

Red Wine |DO Palmela

Filipe Jorge Palhoça

Adega de Pegões 2010, Chardonnay Arinto

White wine |Regional Península de Setúbal

Cooperativa Agrícola de Santo Isidro de Pegões, CRL

Ameias 2010, Touriga Nacional

Red Wine |Regional Península de Setúbal

SIVIPA – Sociedade Vinícola de Palmela, S.A.

Silver Medals (DO Palmela and IG Península de Setúbal)

Gold Medals (DO Setúbal)

Alambre 20 Anos Fortified wine |DO Moscatel de Setúbal José Maria da Fonseca Vinhos, S.A Casa Agrícola Horácio Simões 10 Anos, Superior Fortified wine |DO Moscatel de Setúbal Horácio dos Reis Simões

Casa Agrícola Horácio Simões 2006 Fortified wine |DO Moscatel Roxo Horácio dos Reis Simões

José Maria da Fonseca 20 Anos Fortified wine |DO Setúbal Moscatel Roxo José Maria da Fonseca Vinhos, S.A

Awards - XI Wine Challenge of the Setúbal Peninsula

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Best white wine of the Setúbal Peninsula Lisa 2010 White wine | Regional Península de Setúbal Malo – Tojo Estates, Lda.

Best Red wine of the Setúbal Peninsula Amo-te 2008, Reserva Red Wine | Regional Península de Setúbal Malo – Tojo Estates, Lda.

Best Fortified Wine José Maria da Fonseca 20 Anos Fortified wine |DO Setúbal Moscatel Roxo José Maria da Fonseca Vinhos, S.A

Best wine of the region José Maria da Fonseca 20 Anos Fortified wine | DO Setúbal Moscatel Roxo José Maria da Fonseca Vinhos, S.A

The Best (Supreme Award)

International Wine Awards from

the Setúbal Peninsula 2011

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Challenge International du Vin 2011 GOLD MEDALS Quinta da Mimosa, Red, 2008 Vale dos Barris, Castelão, Red, 2009

SILVER MEDALS Herdade de Espirra, Red, 2007 Vale da Judia, White, 2010 Stella, Rosé, 2010, Adega de Pegões, Arinto, White, 2009 Adega de Pegões, Syrah, Red, 2009 Adega de Pegões, Aragonez, Red, 2008 Casa Ermelinda Freitas, Alicante Bouschet, Red, 2009

BRONZE MEDALS Adega de Palmela, Setúbal Muscatel - DO Setúbal, 2005 Venâncio da Costa Lima, Setúbal Muscatel – DO Setúbal Adega de Pegões, Alicante Bouschet, Red, 2009 Quinta de Alcube, Reserva, Red, 2008 Quinta de Alcube, Trincadeira e Syrah, Red, 2008, Casa Ermelinda Freitas, Trincadeira, Red, 2008

Vinalies Internationales 2011 SILVER MEDALS Ameias, Touriga Nacional, Red, 2010 Fonte do Nico, Light, White, 2010 Adega de Pegões, Syrah, Red, 2009 Casa Ermelinda Freitas, Syrah, Red, 2009 S de Soberanas, Red, 2005 Azul Portugal, Rosé, 2010 Portinho de Covo, White, 2010 Quinta Estrela, White, 2010 Casa Ermelinda Freitas, Valoroso Cabernet & Castelão, Red, 2009

International Wine Awards from

the Setúbal Peninsula 2011

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27

Challenge Internacional Muscats du Monde 2011 Setúbal Muscatel “Venâncio da Costa Lima, Reserva - DO Setúbal, 2006” | Best Muscat du Monde

Citadelles du Vin 2011 Dona Ermelinda, Reserva, Red, 2009 – Trophée Citadelle Casa Ermelinda , DO Setúbal - Trophée Citadelle Adega de Pegões, Chardonnay/Arinto, White, 2009 – Trophée Citadelle Adega de Pegões, Colheita Seleccionada, White, 2010 - Trophée Citadelle Portinho de Covo, White, 2010 – Trophée Citadelle Vale dos Barris, Moscatel – IG Setúbal Peninsula, White, 2010 – Trophée Citadelle Quinta da Mimosa, Red, 2008 – Trophée Excelence Ameias, Syrah, Red, 2010 – Trophée Excelence Casa Ermelinda, Sparkling wine, White, 2009 – Trophée Prestige Casa Ermelinda, Syrah, Red, 2009 – Trophée Prestige Portinho de Covo, Red, 2009 – Trophée Prestige

*Trophée Citadelle = Gold Medal *Trophée Excelence = Silver medal *Trophée Prestige = Bronze Medal

Decanter World Wine Awards 2011 Bacalhôa Setúbal Muscatel - DO Setúbal, 2004 - “Regional Trophy” MEDALHAS DE PRATA Adega de Pegões, Cabernet Sauvignon, Red, 2009 Adega de Pegões, Touriga Nacional, Red, 2009 Casa Ermelinda Freitas, Syrah, Red, 2009 Cooperativa Santo Isidro de Pegões Stella Rosso NV, Red José Maria da Fonseca, Muscatel - DO Setúbal, 2006 José Maria Da Fonseca Vinhos Periquita, Red, 2008 MEDALHAS DE BRONZE Adega de Pegões, Alicante Bouschet, Red, 2009 Adega de Pegões, Aragonez, Red, 2009 Portinho Do Covo, Red, 2009 Adega de Pegões, Syrah, Red, 2009 Bacalhôa JP Azeitão, Rosé, 2010 Casa Ermelinda Freitas, Alicante Bouschet, Red, 2009 Casa Ermelinda Freitas, Cabernet Sauvignon, Red, 2009 Casa Ermelinda Freitas Dona Ermelinda, White, 2010 Casa Ermelinda Freitas, Valoroso, Red, 2009 Cooperativa Santo Isidro de Pegões, Nico, White, 10% 2010 Cooperativa Santo Isidro de Pegões, Stella Rosado, Rosé, 2010 Herdade Da Comporta, Red, 2007 Herdade Da Comporta, Chão Das Rolas, Red, 2009 Herdade de Espirra, Red, 2007 Herdade de Espirra, Adega da Floresta, Red, 2007 Herdade de Espirra, Reserva, Red, 2008 José Maria Da Fonseca, Vinhos Periquita, Reserva, Red, 2008

International Wine Awards from

the Setúbal Peninsula 2011

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Challenge Mundial de Bruxelles 2011

Gold Medals Adega de Pegões, Syrah, red, 2009 Bacalhôa, Setúbal Muscatel - DO Setúbal, 2004 Casa Ermelinda Freitas, Syrah, Red, 2009 Dona Ermelinda, White, 2010 Setúbal Muscatel, DO Setúbal, 2006 Quinta da Invejosa, Red, 2007 Quinta da Mimosa, Red, 2008 Xavier Santana, Setúbal Muscatel, DO Setúbal, 2006 MEDALHAS DE PRATA Adega de Palmela, Reserve, 2009 Adega de Pegões, Cabernet Sauvignon, Red, 2009 Adega de Pegões, Trincadeira, Red, 2009 Chão das Rolas, Red, 2009 JP Azeitão, White, 2010 Periquita, Reserva, Red, 2008 Quinta da Bacalhôa 2008 Quinta de Alcube, Castelão e Cabernet Sauvignon, Red, 2008 S. Filipe, Red, 2008 Vale dos Barris, Moscatel, IG Setúbal Peninsula, White, 2010

International Wine Challenge 2011

GOLD MEDALS Casa Agrícola Horácio Simões, Muscatel 10 years, superior 1999 - DO Setúbal

SILVER MEDALS Casa Ermelinda Freitas, Valoroso Cabernet & Castelão, Red, 2009 Casa Ermelinda Freitas, Syrah, Red, 2009 Casa Ermelinda Freitas, Cabernet Sauvignon, Red,2009 Quinta Da Bacalhôa, 2009 JP Azeitão, White, 2010 Casa Agrícola Horácio Simões, Moscatel Roxo - DO Setúbal, 2006 Bacalhôa Moscatel Roxo - DO Setúbal, 2000 Portinho Do Covo, Red, 2009

MEDALHAS DE BRONZE JP Private Selection, Red, 2007 Ameias, Cabernet Sauvignon, Red, 2009 Dona Ermelinda, White, 2010 Dona Ermelinda, Red,2009 Palácio Da Bacalhôa, Red, 2007 Só Touriga Nacional, 2007 JP Azeitão, Red, 2010 Terras Do Pó, Rosé, 2010 Adega de Pegões, Selected Harvest, White, 2010 Adega De Pegões, Syrah, Red, 2009 Adega De Pegões, Alicant Bouschet, Red, 2009 Adega De Pegões, Arinto e Chardonnay, White, 2009 Dona Helena, Reserva, Red, 2008 Herdade Da Comporta, Red, 2007 Casa Ermelinda Freitas, Alicante Bouschet, Red, 2009

International Wine Awards from

the Setúbal Peninsula 2011

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International Wine & Spirit Competition 2011 GOLD MEDALS José Maria da Fonseca, Setúbal Muscatel - DOC Setúbal, 2006 SILVER MEDALS | Best in glass Portinho Do Côvo, Red, 2009 Portinho Do Côvo, White, 2010 Adega de Pegões, Syrah, Red, 2009 MEDALHA DE PRATA Adega de Pegões, Alicante Bouschet, Red, 2009 Adega de Pegões, Cabernet Sauvignon, Red, 2009 Adega de Pegões, Touriga Nacional, Red, 2009 Adega de Pegões, Aragonez, Red, 2009 BRONZE MEDALS Vale dos Barris, Moscatel - IG Setúbal Peninsula, White, 2010 Adega de Palmela, White, 2010 Adega De Palmela, Setúbal Muscatel - DO Setúbal, 2005 Vale dos Barris, Syrah, Red, 2009 J P Azeitão, White, 2010 Rosé da Anfora, Rosé, 2010 Tinto da Anfora, Red, 2008 J P Azeitão, Red, 2010 Stella Rosso, Red, 2009 Adega de Pegões, Chardonnay e Arinto, White, 2009 Cooperativa Santo Isidro de Pegões Nico Tem, White, 2009 Adega de Pegões, Selected Harvest, White, 2010 Stella Blanco, White, 2010 Portinho do Côvo, Rosé, 2010 José de Sousa, Red, 2009 Montado, Red, 2010 Periquita, Reserva, Red, 2008 Periquita Branca, White, 2010

MundusVini 2011 GOLD MEDALS Vale dos Barris, Moscatel - IG Setúbal Peninsula, White, 2010 Terras do Pó, Red, 2009 Dona Ermelinda, Reserva, Red, 2009 Adega de Pegões, Syrah, Red, 2009 Fortified Wine Adega de Palmela, Setúbal Muscatel - DO Setúbal, 2005

SILVER MEDALS Adega de Palmela, Reserve, Red, 2009 Casa Ermelinda Freitas, Syrah, Red, 2009 Casa Ermelinda Freitas, Cabernet Sauvignon, Red, 2009 Dona Ermelinda, White, 2010

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“

”

Win

e

Cri

tics

The Setúbal Peninsula has given a decisive contribution to the strategic thin-king of the Wines of Portugal in the coming decades, and the foundations of specialization in a few products with differentiating con-cepts (Palmela, Setúbal), of which attain the level of designation of origin and grouping of IG proposed by Setúbal Peninsula wine producers, one of the few producers with a huge economic scale and a strong capability to promo-te brands. Third place in the national consumer preferences from a small region like the Setubal Peninsula deserves a closer study of the entire order of wine

Aníbal Coutinho, Winemaker and Wine Critic, 2011

In truth, Setúbal Muscatel is the "Prince of the Muscatels" thanks to its unmatched quality, ..., unique among its peers for its delicacy and perfume, for its subtlety and longevity, its elegance and modernity, a labor of terroir of the Arrábida, Tagus and Sado rivers, the Atlantic Ocean and from the knowledge of men and women in the twenty-first century who made wine and tended their vineyards .

José António Salvador, in Setúbal Muscatel, Prince of Muscatel, ed. Afrontamento, 2010

Currently, the region has a number of players that are in a position to be clearly ack-nowledged by consumers, even when some cooperatives have shown great quality work .

Manuel Moreira, Sommelier, five time winner of the National Contest of Sommeliers, 2010

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Rua Padre Manuel Caetano nº 26, 2950-253 Palmela Tel.: 00351 212337100 / Fax: 00351 212337108 || E.mail: geral@cvr-psetubal.com

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