press juicer jc4800vwy - gorenje · 2017. 1. 11. · favourite potions. before juicing, cut them...

PRESS JUICER JC4800VWYFEATURING SLOW JUICING TECHNOLOGY, WITH A RECIPE BOOKLET

gorenje.com

2 Press Juicer JC4800VWY

We are looking for new ways to inner balance. We are devoted to nature and aware of the abundance it offers. We wish to consume more unprocessed food, breathe cleaner air, and drink cleaner water.

We are looking for ways that will get us there.

VitaWAY collection of small appliances is designed to support a healthy lifestyle.

Healthy for me and my dearest!

Health is a way of life!

3Press juicer JC4800VWY

WHAT IS SPECIAL ABOUT SLOW JUICING?

THE TOMATO TEST We have compared tomato juice extracted with a conventional juicer to the juice extracted from a press juicer.

Display for information purposes only. Internal test conducted in December 2014.

JUICE FROM CONVENTIONAL JUICERCell walls are ruptured which allows more air into the juice.

JUICE FROM A PRESS JUICERThere is less friction among cell walls, similar to the natural juicing process.

Slow juicing technology differs from the conventional centrifugal juicing in terms of speed and method by which the juice is extracted from the fruit and vegetable cells. Conventional juicers spin the blade at a high speed (1.500 to 2.500 revolutions per minute) to cut the cell walls and release the juice from them. Vertical motion of the slow juicer auger (at 70 rpm) crushes the fruit and vegetables and then separates the extracted juice and the pulp. As a result, there are fewer air bubbles in the juice; the juice is silkier; and juicing temperature is lower which allows the juice to retain more vitamins and enzymes.

The juice retains its viscosity

and natural colour.

The juice is distributed in layers of thicker and

thinner liquid.

up to 2500RPM

70RPM


MORE FIBRE FOR MORE HEALTHSlow juicing extracts more fibre from the ingredients into the juice. Fibre has a positive effect on digestion and thereby on human health.

FIBRES

MORE VITAMINS AND ENZYMESSlow rotation of the auger in the press juicer does not cause the juice temperature to rise, which in turn would cause the enzymes and vitamins to disintegrate. At high temperature, both vitamins and enzymes are destroyed (such as lemon juice in hot team). In the process of juicing, conventional juicers tend to destroy a part of the vitamins and enzymes that are the most sensitive to high temperature.

LESS PULP MEANS LESS WASTEOwing to the slow juicing technology, there is less fruit and vegetable pulp left after juicing, and the residual pulp is drier. Thus, you are getting more from your ingredients.

CA

E

F

B2

B1

B6

CA

E

F

B2

B1

B6

FEWER AIR BUBBLES, LESS FOAM

As the cell walls of the ingredients are not ruptured by rapidly moving sharp blades as in conventional juicers, there is less air in the juice, resulting in more silky texture. Visually, the differ-ence can be seen in less foam and even colour of the juice.

JUICE THAT KEEPS LONGER

Slow pressed juice can be kept in the refrigerator for up to 72 hours. You do not have to worry about it losing its nutrients, vitamins, or enzymes. On the other hand, it is recommended to drink the juice extracted with conventional juicers immediately to prevent oxidation.

72 h


NutsNuts can also be added to your favourite potions. Before juicing, cut them into smaller pieces. If you soak the nuts overnight, they will be ready for juicing without any other ingredients the next day. Almond milk, for example, is a great way to start your day!

Seeds, stones, and peelExtract the nutrients from seeds, stones, and peel of your fruits and veggies. This means you do not have to peel the ingredients, which in turn will save time when juicing.

Ripe fruitAny fruit, even the very ripe one, can be juiced in the press juicer. Ripe fruit still contains a lot of vitamins and minerals; moreover, the juice will be sweeter. Before juicing, wash the fruit and cut it into smaller pieces.

Leafy greensThe juicer can juice all sorts of vegetables, including leafy greens. Feel free to add sprigs of parsley or balm mint – you may be surprised by the aroma. Harder vegetables, like ginger, should be cut into smaller pieces before juicing.

LEARN ABOUT THE ADVANTAGES OF THE JC4800VWY JUICER!


Faster absorption of nutrients, faster metabolismYour body absorbs the nutrients from the juice much faster than from solid food. As a result, metabolism and digestion are faster which has a beneficial effect on well-being.

Silent operationSlower rotation of the motor also means less noise. Even if you crave for a fresh glass of juice in the middle of the night, you can be sure you will not wake anybody up.

Your daily dose of fruits and vegetables in a single glassImagine how much faster and simpler it is to drink a glass of juice than to eat the equivalent amount of solid fruit and vegetables.

Not just the juice – the pulp as wellThe pulp resulting from the juicing is much drier and firmer than the pulp from other juicers. There are many ways to use it – add it to yoghurt and cereal or use it as pastry filling.

TIP


Pulp regulator

The pulp resulting from the juicing process is collected in a separate container. The amount of the pulp can be set by the user by moving a lever on the font side of the juicer. Enjoy a glass silky smooth juice, or add bits of fruit and vegetables to it for some texture. Do not discard the pulp before trying it in other dishes such as soups, sauces, desserts etc.

No drip cap

The juice container is already full, yet there are still fruit and vegetables in the juicer. What to do? You do not have to switch off the juicer. Instead, just push the cap into the juice funnel. The juice will be collected in the internal container while you fill the glasses of the most eager tasters and replace the container.

Slow juicing also means silent operation without high speeds resulting in more noise. The very appliance design with a long feeding tube also contributes to noise suppression.

Silent operation

All ingredients being juiced are filtered through a fine mesh strainer that allows minimal amount of pulp to pass while retaining all the nutrients in the juice. The strainer is easy to wash under running water and clean with the supplied brush.

Strainer with fine mesh


Two 0.6-litre containers

The juicer is fitted with two 0.6-litre containers for the juice and the pulp. They are made of durable plastics free of bisphenol A (BPA) and dishwasher safe.

Safety guaranteed! The juicer will only operate when all parts are correctly assembled and in place. The safety switch ensures safe use without concern about motor starting up while you are adding ingredients, or assembling or cleaning the appliance.

Safety switch

A high-capacity appliance means a tedious cleaning process? Not neces-sarily. After use, slowly pour one litre of lukewarm water into the feeding tube while the appliance is operating. On its way to the juice container, the water will thoroughly clean any fruit and vegetable residues. After use, rinse the filter and clean it with the supplied brush.

Easy cleaningPowerful motor

Despite the slow auger rotation, the motor has to be powerful enough to crush harder bits of fruit and vegetables. Tested at maximum loads, the 200-watt motor has proven the optimal heart of the slow juicer.

Non-slip rubber feet

You don’t have to worry about the juicer sliding out of place while you are inserting the fruit and vegetables into the feeding tube. The [intuitive] rubber feet are designed to ensure optimum stability even on moist worktops.


10 Sokovnik JC4800VWY

HAVE SOME JUICE!

Start your day with a dose of vitamins in a glass of juice. Let your imagination run wild and combine seasonal fruit and vegetables with your favourite nuts. Enjoy a fresh and health natural juice and take care of your and your family’s health and well-being.

Simple and fast!

10 SELECT AND TESTED RECIPES FOR THE JC4800VWY JUICER!


METHOD:

METHOD:

• large bunch of spinach

• 2 medium sized cucumbers

• 2 stalks celery

• 1 teaspoon algae powder

• 1/2 teaspoon maca powder

• 4 large tomatoes

• freshly ground sea salt

• freshly ground pepper

• 1 teaspoon brown cane sugar

• 1 teaspoon lime juice

1. Wash the spinach leaves.

2. Wash the cucumbers and celery stalks and cut them into oblong medium thick slices.

3. Press the ingredients in the juicer.

4. Pour into a glass and stir in the algae and maca powder.

5. Stir and garnish with a slice of cucumber.

1. Wash the tomatoes and cut them into larger chunks.

2. Squeeze the lime.


4. Pour into a glass and add lime juice, sea salt, pepper, and sugar.

5. Stir and garnish with a cherry tomato skewer.

GREEN POWER

TOMATO MORNING

INGREDIENTS FOR 1 GLASS OF JUICE:



METHOD:

METHOD:

• 3 red beets

• 5 medium sized carrots

• 1 teaspoon collagen powder

• 2 oranges

• 1 persimmon (kaki)

• Cube of ginger (peeled)

• pinch of grated lemon zest

1. Wash the red beets and cut them into larger chunks.

2. Wash the carrots and cut them into oblong medium thick slices.


4. Pour into a glass and add the collagen powder.

5. Stir and garnish with a carrot curl.

1. Cut the persimmon and oranges into larger chunks.

2. Peel the ginger and grate the lemon zest.

3. Press the vegetables and the cube of ginger in the juicer.

4. Pour into a glass and add a pinch of lemon zest.

5. Stir and garnish with a slice of persimmon.

RED YOUTH

ORANGE DELIGHT




METHOD:

METHOD:

• 1 large cucumber

• 1 pear

• 2 kiwis

• a bunch of kale leaves

• a bunch of balm mint (melissa)

• 1 cup raw almonds, soaked overnight

• 3 cups water

• a pinch vanilla powder

1. Wash the cucumber and fruit and cut them into oblong medium thick slices.

2. Wash the kale leaves and the balm mint.

3. Press the vegetables and fruit in the juicer. Add the balm mint at the end.

4. Pour the fresh juice into a glass and garnish with a slice of kiwi.

1. Soak the raw almonds overnight in a large amount of water.

2. Discard the water and wash the almonds.

3. Press the almonds in the juicer by slowly adding three cups of water.

4. Pour into a glass and spice with a pinch of vanilla powder.

5. Serve with cookies.

GREEN HARMONY

ALMOND MILK




METHOD:

METHOD:

• 1/2 head red cabbage

• 1/2 fennel bulb

• 2 apples

• 1 stalk celery

• 1/2 orange

• 2 apples

• 2 kiwis

• 1 persimmon (kaki)

• pinch of grated lemon zest

• pinch of cinnamon

1. Wash the cabbage and fennel and cut into larger chunks.

2. Wash the apples, peel the orange, and cut both into large chunks.

3. Wash the celery and cut it into oblong medium thick slices.


5. Pour the juice into a glass and garnish with a slice of apple.

1. Wash the apples and persimmon, peel the kiwi, and cut them into oblong medium thick slices.

2. Press the fruit in the juicer.

3. Pour into a glass and add a pinch of lemon zest and ground cinnamon.

4. Stir and serve for breakfast.

PURPLE MIX

WINTER FAIRY-TALE




METHOD:

METHOD:

• 8 leaves fresh cabbage

• 1 cucumber

• 1 apple

• 1 orange

• 5 coconuts

• 1/4 of a small pineapple

• 1 orange

• a bunch of fresh mint

1. Wash the cabbage leaves and cut them into larger chunks.

2. Wash the cucumber, apple, and orange, and cut them into oblong medium thick slices.


4. Pour the juice into a glass and garnish with a slice of orange.

1. Carve out the middle (the meat) from the coconut.

2. Peel the pineapple and cut it into larger chunks.

3. Cut the orange.

4. Have the washed bunch of fresh mint ready on the counter.

5. Press the juice in the juicer. Add the mint at the end.

6. Pour the juice into a glass and garnish with a slice of pineapple.

DETOX DAY

COCONUT DRINK



www.gorenje.com

press juicer jc4800vwy - gorenje · 2017. 1. 11. · favourite potions. before juicing, cut them...

Documents