president’s message dublin chapter 4 39 general meeting...3/4 cup coarsely chopped chestnuts,...

6
Ho N Neg The wo ot Topics November D Buildin Call t Pledg Roll C Appr Comm Repo Treas Comm o Unfin o o New o For t Adjou gotiations e team me orking to k s this mo 2013 Vo Dublin Gene Novemb ng C Confe to Order ge of Alleg Call of Off oval of th municatio ort of Exec surer’s Re mittee Re Negotiat nished Bus Chapter CSEA Di Business Holiday P he Good o urnment s Update: et in Octo keep the ri C A EMP nth: olume VIII Chap eral M ber 6, 201 erence Ro giance ficers e Minutes ns/Annou cutive Boa eport ports tions Upda siness Officer No nner Party of the Ord ober with t ights of ou A LI F LOY C H I, Issue 11 pter 4 eeting 13 Agenda om, Distr of Previo ncements ard Actions ate omination er the Distri ur membe F OR N EES H AP T 1 39 g a ict Office us Meetin s s s ict and is ers. N IA ASS T ER P ng SCH OCI 439 Se Presiden Dear Member We are settl after Hallowe Professional did not have those days, I h enjoy your tim Nominations meeting in No whether you serving on the Please be su that was sen agenda. We n We want to he Also, just a r questions or c either myself Executive Boa the informati works dilige voluntarily) to The EBoard w wonderful and Sincerely, Keoki Yee CSEA Chapte OOL ATI O 6 G 11 V 25-29 T ecretary: J nt’s Me rs, ing back into een and the Development e to work one hope that you me off. will be ta ovember so ple would be i e EBoard. re to send in nt out with need these by ear your feedb reminder that concerns to p f or any mem ard. We want on you need. ently (and m o help DUSD ru would like to w d happy Thank r #439, Preside O N General Mee Veterans Day Thanksgiving Judi Fall ssage o our routine district wide days. If you e or both of were able to ken at the ease consider nterested in your survey the meeting November 7. back. t if you have lease contact mber of the you to have Our EBoard may I add, un smoothly. wish you all a ksgiving. ent eting y g Break

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Page 1: President’s Message Dublin Chapter 4 39 General Meeting...3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 2 teaspoons chopped fresh sage 1/2 teaspoon salt Freshly ground

Ho

N

NegThewo

ot Topics

November

D

Buildin

Call t Pledg Roll C Appr Comm Repo Treas Comm

o Unfin

o o

New o

For t Adjou

gotiationse team me

orking to k

s this mo

2013 Vo

Dublin Gene

Novembng C Confe

to Order ge of AllegCall of Offoval of thmunicatio

ort of Execsurer’s Remittee Re

Negotiatnished Bus

Chapter CSEA Di

Business Holiday P

he Good ournment

s Update: et in Octokeep the ri

C AE M P

nth:

olume VIII

Chaperal Mber 6, 201erence Ro

giance ficers e Minutesns/Annou

cutive Boaeport ports tions Updasiness Officer Nonner

Party of the Ord

ober with tights of ou

A L I FL O Y

C H

I, Issue 11

pter 4eeting

13 Agendaom, Distr

of Previoncements

ard Actions

ate

omination

er

the Distriur membe

F O R NE E S H A P T

1

39 g a ict Office

us Meetins s

s

ict and is ers.

N I A A S ST E R

P

ng

S C HO C I

4 3 9

Se

PresidenDear Member We  are  settlafter  HalloweProfessional did  not  havethose days, I henjoy your tim Nominations meeting in Nowhether  youserving on the Please  be  suthat  was  senagenda. We nWe want to he

 Also,  just  a  rquestions or ceither  myselfExecutive Boathe  informatiworks  diligevoluntarily) to The E‐Board wwonderful and Sincerely, Keoki Yee CSEA Chapte

O O LA T I O

6 – G11 – V25-29 – T

ecretary: J

nt’s Mers, 

ing  back  intoeen  and  the   Development e  to  work  one hope that youme off. 

  will  be  taovember so ple  would  be  ie E‐Board.  

re  to  send  innt  out  with  need these by ear your feedb

  reminder  that concerns  to pf  or  any  memard. We want on you need. ently  (and  mo help DUSD ru

 would like to wd happy Thank

r #439, Preside

O N

General MeeVeterans DayThanksgiving

Judi Fall

ssage

o  our  routine   district  wide   days.  If  you e  or  both  of  were able to 

ken  at  the ease consider nterested  in 

  your  survey   the  meeting  November 7. back.  

t  if  you  have lease contact mber  of  the   you  to  have  Our E‐Board may  I  add, un smoothly.  

 wish you all a ksgiving.  

ent 

eting y g Break

 

Page 2: President’s Message Dublin Chapter 4 39 General Meeting...3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 2 teaspoons chopped fresh sage 1/2 teaspoon salt Freshly ground

CSEA 439 NEWLINE NOVEMBER 2013

SCHOLARSHIPS

Q: How do I apply for the Teresa Harrington Scholarship for my graduating senior? A: Applications will be made available in January through CSEA. They will be available through email and on the website. Q: When is this application due? A: The Teresa Harrington Scholarship is due in late March or early April. The date will be posted when the application is made available to the public. Q: When will I find out if my student received the scholarship? A: Winners will be recognized at the annual CSEA Dinner in May. Q: What is the Union Plus Scholarship? A: The Union Plus Scholarship is sponsored by the Union Plus Scholarship Foundation to help union members and their families offset the cost of higher education. Since 1992, the program has awarded more than $3 million to deserving students. Q: Who is eligible for the Union Plus Scholarship? A: Current and retired members of unions participating in any Union Plus program, their spouses and their dependent children (including foster children, step children, and any other child for whom the individual member provides greater than 50% of his or her support) can apply for a Union Plus Scholarship. (Participating union members from Puerto Rico, Canada, Guam and Virgin Islands and U.S. citizens are eligible.) Members do not have to purchase any Union Plus program product or participate in any Union Plus programs to apply for the scholarships and scholarship awards are not based upon participation in a Union Plus program. The individual must be accepted into an accredited college or university, community college or recognized technical or trade school at the time the award is issued.

Note: Graduate students are now eligible. Q: How much is the Union Plus Scholarship? A: The scholarship ranges from $500 to $4000. This is a one-time cash award sent to winners for study beginning in the fall of the same year. Q: How do I apply for the Union Plus Scholarship? A: Visit the Union Plus site for more information and to apply online. http://www.unionplus.org/college-education-financing/union-plus-scholarship. Q: When is this application due? A: The Union Plus Scholarship is due on or before 12:00 Noon (EST) on January 31, 2014. Applications received after this deadline will not be considered.

Page 3: President’s Message Dublin Chapter 4 39 General Meeting...3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 2 teaspoons chopped fresh sage 1/2 teaspoon salt Freshly ground

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Page 4: President’s Message Dublin Chapter 4 39 General Meeting...3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 2 teaspoons chopped fresh sage 1/2 teaspoon salt Freshly ground

CSEA 439 NEWLINE NOVEMBER 2013

Brussels Sprouts with Chestnuts

Ingredients

2 pounds Brussels sprouts, trimmed and halved 

1 tablespoon butter 

1 tablespoon extra‐virgin olive oil 

3 tablespoons reduced‐sodium chicken broth 

3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 

2 teaspoons chopped fresh sage 

1/2 teaspoon salt 

Freshly ground pepper to taste 

Preparation

1. Bring a large saucepan of water to a boil. Add Brussels sprouts and cook until bright green and just tender, 6 to 8 minutes. Drain well. 

2. Melt butter with oil and broth in a large skillet over medium heat. Add Brussels sprouts, chestnuts and sage and cook, stirring often, until heated through, 2 to 4 minutes. Season with salt and pepper. Serve warm or at room temperature. 

IT PAYS TO JOIN CSEA

CSEA HAS POWER CSEA HAS POLITICAL CLOUT CSEA BENEFITS

Our chapter has 249 members CSEA has won the largest Pension increase Insurance and 249 in good standing. in CalPERS, passed and defeated SB 1419 Entertainment discounts (The CSEA Anti-Contracting Bill), defeated Retirement (CALPERS) CSEA HAS A VOICE – We vote statewide voucher initiatives numerous Scholarships on wages, benefits, our contract, times, and helped pass the Pension Discount Buying Programs conference delegates, and our Protection Act. New Car Purchases chapter dues – just to name a few Travel of the things we have a voice in. CSEA HAS LEGAL PROTECTION Educational Workshops Financial Services CSEA MISSION You get expert on-the-job legal Just to Name a Few… To improve the lives of our members, representation at labor board hearings students and community. and in courts, as well as FREE legal advice on personal matters and FREE estate planning and small claims court workshops.

Nutrition Per serving: 68 calories; 3 g fat ( 1 g sat , 1 g mono ); 3 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 2 g protein; 3 g fiber; 117 mg sodium; 308 mg potassium. Nutrition Bonus: Vitamin C (90% daily value), Vitamin A (15% dv) Carbohydrate Servings: 1/2 Exchanges: 1 vegetable, 1 fat 

Makes: 12 servings, about 1/2 cup each 

Active Time: 35 minutes Total Time: 35 minutes  From Eating Well, Nov 2007  Have you found a recipe on

the internet that you and/or your family really like? Do you like to create new dishes? Do you have a recipe you would like to share? Please send to Judi Fall at [email protected] Put Newsletter Recipe in the subject line.

December 4

Page 5: President’s Message Dublin Chapter 4 39 General Meeting...3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 2 teaspoons chopped fresh sage 1/2 teaspoon salt Freshly ground

CSEA 439 NEWLINE NOVEMBER 2013

SPED Instructional Aide Zulakha Chowdhury Dublin Elementary Sharon Shevelson Valley High School Carrie Moore Dougherty Elem Jane Rowley Dublin High School Charlene Wiley Murray Elementary Shirin Hatgadkar Fallon Middle Gemma Haris Frederiksen Elem Rebecca Nkrumah Fallon Middle Library Media Technician Scott Ault Dublin High School Food Services Laura DeClercq Frederiksen Elem Health Clerk Helen Doyle Dublin Elementary

DUSD Employee of the Month – October

Janice Miklos

Food Service Lead, Green Elementary

Congratulations Janice and thank you for all your hard work on behalf of the students and staff at Green Elementary School

Check out our   Dublin Unified CSEA webpage:  Go to Dublinusd.org Resources Staff Resources CSEA Chapter 439

Jerry Smith Grounds/Maintenance, Effective November 4, 2013 Mike Santos Head Custodian, DHS Effective November 25, 2013

Page 6: President’s Message Dublin Chapter 4 39 General Meeting...3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 2 teaspoons chopped fresh sage 1/2 teaspoon salt Freshly ground

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