president sailer

8/14/2019 President Sailer

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Cooking Up

WURHAsSuccess

From the Kitchen of:

Ashley Sailer

President2009-2010

French Dip 2009 UW-Stout April 17-19

Bid for WURHA


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IngredientsTable of Contents

Description of recipe- Opening Letter Pg. 2

Dry ingredients- Personal & Educational Information Pg. 3

Chocolate chips, Sugars and vanilla- Conference Experience Pg. 3

Butter and eggs- Leadership Experience Pg. 4

Do not forget to Pre-heat- Personal Goals Pg. 4

Combining ingredients- Goals for WURHA Pg. 5

Bake time- Strengths Pg. 6

Possible allergies- Weaknesses Pg. 6

Cost of product- Budget Pg. 6Ashleys Chocolate Chip cookie recipe Pg. 6Appendix:

Letter of Support- Scott Griesbach Pg. 7

Letter of Support- Amy McGovern Pg. 8

Letter of Support- Dr. Diane Klemme Pg. 9

Letter of Suport- Amy Nord Pg. 10

Letter of Support-RHA Pg. 11Letter of Support- NRHH Pg. 12

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March 19, 2009

Dear WCCs, WHIL-CCs and WURHA Directorship,

I am very enthused to submit this bid or 2009-2010 WURHA President. Through my experiencesat University o Wisconsin-Stout and as a WHIL/NRHH-CC, I have developed knowledge and apassion or the organization that I would like to share in hopes that WURHA becomes more successuland benecial to the member schools.

My rst WURHA conerence was Leadership is Sweet hosted by University o Wisconsin-Stout.It was at this conerence that the housing fame was lit inside o me. I presented on UW-Stouts Phi-lanthropy activity team or the conerence, and learned more about the Question and Answer sectionand how vital it is to every element o WURHA; because it is in the Q and A section that the people

answering the questions can get a ull eeling on what passion, excitement and knowledge the presentertruly has on their presentation. It was at this conerence that I was told that I had what it would taketo be on the IRHA executive board. I took this direct statement to heart knowing that someone whobarely knew me had enough aith in me to encourage me to urther my leadership abilities.

I chose Cooking up WURHAs Success From the kitchen o: Ashley Sailer or my bid theme ora ew reasons. First o all without WURHA I wouldnt have a vast list o leadership experiences or theknowledge I have gained rom all o the opportunities that is has provided or me; it has cooked up mysuccess. Second, I believe that like every good recipe it has to have the cooks own variation. Howeverit is with all o these variations that a truly spectacular item is created. I eel that this holds true orWURHA. WURHA is only at the point o growth or the organization because it has many cooks who

all bring their own variation. Third, rom my variety o dierent roles within leadership I have the nec-essary skills to become the head che o WURHA. The only way any kitchen can operate is with a headche who is willing and ready to listen to all o the sui-ches as well as delegate and coordinate so thatthings may run smoothly and the common goal can be perectly executed and reached.

I am very excited to have the opportunity to run or president o WURHA. Making a dierencein the lives o others and showing my true passion or WURHA are two things that I look orward todoing next year. I cant think o any better way to graduate rom college than nishing it o with beingyour WURHA President. Thank you very much or taking the time to consider my bid.

Thank you or your consideration,

Ashley Sailer


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Chocolate Chips, Sugar & VanillaConference Experience

WURHA 2007: UW-Stout, Philanthropy Presenter and Spirit committee

GLACURH 2007: Saginaw Valley State University, Program Presenter and Spirit Committee

French Dip 2008: UW-Whitewater, WHIL- CC Elect

NACURH 2008: Oklahoma State, NRHH-CC Elect

BLT 2008: Wisconsin Lions Camp, WHIL-CCGLACURH 2008: Indiana University, NRHH-CC

WURHA 2009: UW-Platteville, WHIL-CC

No-Frills 2009: Southern Illinois University- Edwardsville, NRHH- CC

Wisconsin Association o Family and Consumer Sciences 2009: UW- Stevens Point, Delegate

French Dip 2009: UW-Stout, WHIL-CC and Dining Co-Chair

Campus address:

302 South HallMenomonie, WI 54751715-232-3624

Home Address:

502 Bridge Ln.Redgranite, WI 54970920-566-0140

E-mail: [email protected]

AIM: sailer2girl

University o Wisconsin-Stout

Graduating Spring 2010

Major: Family and Consumer SciencesEducation

Minor: Health & Fitness Education, HumanDevelopment & Family Studies

GPA: 3.535

Dry IngredientsPersonal & Educatonal Informaton


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Butter and Eggs

Leadership Experiences

National Residence Hall Honorary (NRHH) April 2008- PresentCommunication Coordinator or National, Regional and State level April 2008 May 2009

Housing and Residence Lie January 2007- PresentFreshman Orientation Leader September 2007Resident Advisor South Hall January 2008-May 2009French Dip 2009 Dinning Co-Chair February 2008-Present

Inter Residence Hall Association Representative January 2007-May 2007South Hall Events Committee January 2007-May 2008IRHA (Inter-Residence Hall Association) Marketing Specialist May 2007- December 2007Stout@Hand September 2007-December 2007Leadership and Events September 2007-December 2007North Hall Events Committee September 2007-December 2007

Additional ExperiencesDietetic Student Ambassador September 2006- January 2007Campus Crusade September 2006- May 2007Newman Students January 2008-PresentWisconsin Association o Family and Consumer Sciences 2nd Vice Chair o the Student unitMarch 2009 to Present

Do not forget to Pre-Heat

Personal goals

Represent WURHA to the best o my abilities

To assist in the creation o utilizing networking skills amongst CCs

To visit at least 2 schools RHA or WHIL meetings (or equivalent) to see how the meetings are runand what dierences there are across the state. I would write a ollow up report about my visit, sothat this can be used as a tool or other schools whom may be struggling, starting or trying somenew techniques with their meetings.

Utilize personal knowledge o constitution and by-laws to better assist member schools, and schoolsconsidering aliation, in bidding, and writing legislation.

Become amiliar with large scale organization budgeting through working with the WURHA advi-

sor on the budget.

Answer all e-mails within one business day

Maintain all administrative duties such as deadline notication and reminders, directorship chatagendas and conrmation e-mails

Ask or help and guidance when needed


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Combining Ingredients

Goals for WURHAOpen communication between all WCCs, WHIL CCs, Directorship members, advisors and leaders in

other organizations i.e. GLACURH and Other Sub-regional Organizations. This would be accomplished

by contacting other Sub-regional presidents; to see what their organizations is doing i.e. Annual coner-ence, Philanthropy and Working with their WHIL/NRHH equivalent. Also by giving a brie rap up o

conerences and business meetings to the GLACURH Director. Finally by getting to know the RCC or

Wisconsin, so that the Strength o WURHA is a collective eort, and the communication o WURHA

members is increased between conerences and business meetings.

Planning BLT to utilize returning CCs to aid in the development o new CCs as well as, have sessions

on bidding, legislation and delegate spirit and a specic Question and Answer sessions. I eel that this is

a conerence that s name (Brining Leaders Together) is what this business meetings true purpose is. The

Question and Answer session would allow dierent CCs to meet one another and ask questions, o theirspecic interest and schools needs.

Creating organizational goals and expectations o members o WURHA (Advisors, CCs, WHIL-CCs,

and Directorship) and how these goals will be upheld. This would be done at BLT.

Uphold the constitution and welcome change.

Create a stronger link between WHIL and WURHA, by working with the WHIL Chair to insure that all

necessary business is able to be covered at the meetings.

Utilize the WURHA e-mails and orum, to see what schools are doing each month and to acilitate

urther discussion. Better utilize the Forum, by having an outline or everyone to ollow so the readability

o others monthly is better utilized, as well as creating a monthly question so that other schools can learn

more about member schools i.e. What is your executive board structure?, How do recruit representatives

or RHA?, How do you keep people interested and coming to meetings?

Work with Conerence stas (both Annual and Semi-Annual) eectively rom the start and ater the con-

erence or Business meeting have ended, especially with the Budget as well assisting the stas to ensure

that delegates, WCCs, WHILCCs, advisors and directorship members needs are meet to make or the

most positive boardroom experience. Also by being another link between CCs and Conerence stas.

Work with the advisor in creating the budget or the scal year. Additionally, help work to determine the

status o WURHAs position o Prot vs. Non Prot, and Tax exempt.

Work with the conerence sta, to have a philanthropy project in the hospitality rooms, so that coner-

ence attendees have the opportunity to recognize others i.e. cards or troops, cards or sick children, door

decorations or the elderly.


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Cooking time

Strengths

Passionate or WURHAs Success

Willingness and eagerness to learnEnjoys being able to help

Open to communication

Strong organizational skills

Time management

Welcome to change

Parliamentary Procedure knowledge

Familiarity with WURHAs governing document

Passion or assisting others to grow personally and

proessionally

Possible Allergies

Areas for Growth

Delegating tasks that I deem o high importance

Hold others to same expectations I hold myselStudent Teaching in the spring semester

Saying no

Cost of Recipe

Budget

Travel: UW-Stout University Housing

Printing/Copying: UW-Stout University Housing

Mail: UW-Stout University Housing

Miscellaneous Costs: UW-Stout University

Housing

Dry Ingredients:2 1/2 Cups Flour1 tsp. Baking Soda1 tsp. Salt

Beat till creamy:1 Stick Butter- Sotened (Not Margarine)1/2 Cup Shortening3/4 Cup White Sugar

3/4 Cup Brown Sugar (packed)1 tsp. Vanilla extract 2 large Eggs

Stir in:2 Cups Semi- Sweet Chocolate chips

Combine all dry ingredients together in a small bowl.Beat the butter, shortening, white sugar, brown sugarand vanilla in a larger bowl until creamy. Add eggs,beat well. Gradually beat in dry ingredients previouslymixed. Stir in chocolate chips. Drop individual cookieblobs on to cookie sheet.

Bake or 10 minutes or until golden brown. Removeand let stand on a cooling racks.

*Some people are highly allergic to peanuts and/or treenuts. Please note that many Chocolate chips are madein acilities that process peanuts and/or tree nuts.

$ 4.84 a batch or $.12 a cookie- All prices are approxi-mations and may vary rom location.

Ashleys Chocolate Chip recipe:Pre-Heat Oven to 375 degrees


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