presented to the beverage packer the safe actuator cam jeff love president

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  • Slide 1

Presented to the Beverage Packer The Safe Actuator Cam Jeff Love President Slide 2 Mission Statement At Beverage Technologies, Inc., our mission is to provide the food and beverage packaging industry with anti-contamination solutions that help reduce product liability and maximize the uptime of our customers plants. Slide 3 Identifying the Problem Current Crown Valve Actuator Detracts from profit margin Wastes valuable man hours Holds greater potential for product contamination Slide 4 The Risk of Contamination Typical Design of Crown Valve Actuator Allows Contamination of Product Application of grease commonly spills over discharge rail Possibility of contamination exists even though most plants cover this area Slide 5 Contamination Point Assembly Design Allows for Contamination Grease can easily drip over infeed star Actuator assembly passes directly over infeed star, causing possible contamination Slide 6 Human Error Current Assembly Designs Allow Excessive Grease to Contaminate Product Greases easily passes by the O-ring Liberal applications of grease can bypass the O-ring and contaminate product in the bowl Slide 7 BTI Solution Improve Assembly System by Converting to Safe Actuator Cam BTIs HF160625C ASSEMBLY Patent-Pending #114/286,660 Slide 8 Eliminate Grease Long-Lasting Greaseless Assembly Slide 9 Key Features Assures Compliance Will aid in highest standard of quality control Environmentally safe Maintenance Free Design Reduces downtime Increases production Prevents Product Contamination Reduces liability Greater ROI Frees up man hours Reduces costs Profit Per Case Can Increase Up to 14% Slide 10 What the Beverage Plant Can Expect Superior Operation Increased Production Hours Increase in Profit Margin Protection of Brand Identity Beverage Plant Quality Value Service Slide 11 A Small Investment Yields Major Benefits Increase Production No need to shut down production for maintenance Long-Lasting Greaseless Assembly Saves on Man Hours Slide 12 Cost Analysis 30 minutes of greasing time * 1250 cans/minute = 37,500 cans of lost production per greasing SAVE TIMESAVE COSTS You SAVE TIME and SAVE COSTS TENS of THOUSANDS of DOLLARS SAVED Over a period of time this means TENS of THOUSANDS of DOLLARS SAVED Slide 13 Summary Elimination of grease contamination Superior quality control Reduced liability Greater profit margin Increased production Upgrading Filling Equipment With Safe Actuator Cam Will Ensure: Slide 14 Beverage Technologies, Inc. 2206 Mouton Drive Carson City, NV 89706 Toll Free: (800) 323-8832 Fax: (775) 884-4234 http://www.beveragetech.com Thank You