presentation1 bio leve nova
DESCRIPTION
TRANSCRIPT
Presents
What is Bio+Leve
Bio+leve is a ground rice flour, made of out modified rice, that produces a unique nutritional flour with lots ofpurposes.
Composition
Rice flour ( modified ) The modification is made by a physical process ( no chemicals added )
Rice field
Characteristics of the material * aspect: granulated or powder
* color : yellow or amber * odor : rice
Application
Best use (15 - 30% ) mixing
* Deep fried food * Breads
* Pastas
Technological Characteristics
* Up to (5% - 50% ) more liquid is added to your
formal recipe. * A minimum of 10 minutes of resting time prior to cooking.* The seasonings , such as salt, pepper ,and sugar
are enhanced by Bio+leve * Every recipe should be worked to achieve the
desired result.
Benefits of the Product
* 5% - 30% more yield for a recipe * More crispness and shelf life for the final
product Light, Tasty , Crunchy and Healthier. That is what Bio+leve is going to give you.
* Lower fat absorption up to 60% * Lower calories up to 40% * Final product with high quality and
taste
Nutritional Benefits
Rice Modification Process
Bread* Made of 100% all purpose flour = 3.5 dietary fiber* Using 80 % all purpose flour and 20% Bio Leve = 4.7 dietary fiber 34% more dietary fiber
Instant Noodle* Made of 100% all purpose flour =
292 calories* Using 75% all purpose flour and
25% Bio Leve = 205 calories
30% less calories
Chicken Fingers* Made of 100% all purpose flour = 209 calories* Using 70% all purpose flour and 30% Bio Leve = 148 calories 35% less calories
Pasta * Made of 100% all purpose flour = 2,9 of dietary fiber * Using 80% all purpose flour and 20% Bio Leve = 3,5 of dietary fiber 22% more dietary fiber
Doughnuts 85 grams
* Made of 100% all purpose flour = 573 calories
*Using 65% all purpose flour and35% Bio Leve = 373 calories
35% less calories per unit
Fried Empanada 50 g* Made of 100% all purpose flour =
165 calories
* Using 70% all purpose flour and 30% Bio Leve = 95.7 calories
42% less calories per unit
PAN PIZZA
30 % Bio Leve 50% less fat absortion 25%more dietary fiber .
Chicken Fingers* Made of 100% all purpose flour = 209 calories* Using 75% all purpose flour and 25% Bio Leve = 148 calories 29% less calories