presentation of the transforming tourism project

Presentation of the Transforming Tourism project

First session for Asia, Africa and Europe

27th April 2021

9:00 – 10:00 a.m. CEST

3:00 – 4 :00 p.m. PH time

Transforming Tourism in action:

Tackling plastic pollution

Some housekeeping rules

• This webinar and presentations will be recorded and uploaded on the Transforming Tourism Project webpage

You are welcome to use the chat function and comment or post questions throughout the session

Remember to mute yourself and turn off the video to ensure a good connection and discussion

4

MissionTo transform tourism value chains in four countries, by reducing

greenhouse gas emissions and improve resource efficiency through

a science-based approach, clear policies, monitoring and reporting

tools, and the sharing of knowledge and experience.

Assessment & Reporting

Analysis of hotspots

Indicators

Monitoring

Case Studies

Networking & Outreach

Campaigns

Regional and Global events

Communication Platform

The Transforming Tourism Value Chains Project

Mauritius

St.

Lucia

PhilippinesDominican

Republic

www.oneplanetnetwork.org/transforming-tourism

Technical assistance

Capacity Building Sessions

Procurement and Industry Guidelines

Stakeholder coordination

Sectoral Roadmap

Agenda

• Setting the scene: evolving regulatory and business frameworks driving action, Kiko

Velhagen, Project Officer, Philippine Center for Environmental Protection and

Sustainable Development, Inc.

• Introduction to the Global Tourism Plastics Initiative and presentation of the

‘Recommendations for the tourism sector to continue taking action on plastic pollution

during COVID-19 recovery’, Svitlana Mikhayeva, Coordinator One Planet Sustainable Tourism

Programme, UNEP

• Tourism businesses taking action on plastic pollution in COVID times, William Latour,

Managing Director at CHAO Beijing / Joegil Escobar, Hotel Manager at Club Paradise Palawan

• Addressing pollution from single-use plastic products: A Life Cycle Approach – Key

messages for tourism businesses, Pablo Montes Iannini, Private Sector Analyst, UNEP

• Q&A

Results from the Readiness Assessment to

Increase Philippine Ambition on Plastic Pollution

APRIL 27, 2021

Kiko VelhagenProject Officer

Philippine Center for Environmental Protection and

Sustainable Development, Inc. (PCEPSDI)

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National Roadmap for Sustainable Tourismwww.oneplanetnetwork.org/country-roadmaps

Sustainable food

value chains

Sustainable

events

Zero pollution

from tourism

Sustainable

energy

17.5 BILLIONshopping bags per year

60 BILLIONsachets per year

The Plastic Situation

450 yearsLifespan of medical face masks

52 THOUSANDmetric tons of medical waste generated

from April 2020 - March 2021

Photo source: Jerome Ganzon | Dreamstime.com, DENR Calabarzon, OceansAsia

Sources: The garbage conundrum by Jonathan L. Mayuga | Business Mirror, 2021Global Alliance for Incinerator Alternatives, 2019

Tourism and Plastics

80% of all tourist destinations are

situated along coastal areas which is a

challenge to maintain given that the

world’s oceans are estimated to

accumulate eight million

(8,000,000) tonnes of plastic each

year.

Existing Regulations and Policy Developments related to Waste Management and Single-Use Plastics

REPUBLIC ACT 9003

Ecological Solid Waste

Management Act of 2001

LIST OF NON-

ENVIRONMENTALLY

ACCEPTABLE PRODUCTS

(NEAP)

DEVELOPMENT OF NATIONAL ACTION PLANS AND POLICIES

● Bans and Regulations on SUPs and other unnecessary plastic items

● Single Use Plastic Products Regulation Act of 2021

● NEDA Sustainable Consumption and Production (SCP) Plan

● DENR National Plan of Action on Marine Litter

● Better Normal for the Workplace, Communities and Public Spaces Act of

2020

Existing Initiatives from the Hospitality Industry

Water refilling

stations and

amenities

Replaced

SUP utensils

Materials

Recovery

Facility

Beach Clean

up drives

Educational

campaigns





BbPlastic Credit

Exchange

Philippine Alliance for

Recycling and Materials

Sustainability (PARMS)

#AyokoNgPlastic movement and No Plastic In Nature

by World Wide Fund for Nature - Philippines

Kolek, Kilo, Kita

(Collect, Weigh,

Earn)

Waste Collection and UpcyclingClean Seas Pilipinas

Existing Initiatives from the Public

and Private Sectors

Gaps and Recommendations to Increase

Philippine Ambition on Plastic Pollution

Elimination of problematic or

unnecessary plastic packaging

through redesign, innovation, and

new delivery models is a priority.

● Existing multiple unique designs

but not widely recognized

● Too focused on narrow set of

solutions

● Finalization of NEAP

● Provide incentives

● Promote sustainable and innovative

brands

● Invest in natural or indigenous

materials

● Progress of reuse / refill

packaging is slow

● On-going pandemic

● Disposables = “more hygienic

option”

● Promotion and incentives

● Educational public campaigns

● Using of SUP is not a

sanitation measure

Reuse models are applied where

relevant, reducing the need for

single-use packaging

● Relevant Senate Bills have not yet

been passed

● Low capacity to combine both

redesign and innovation in

business models

● Plastic monitoring and reporting

schemes

● Support commitments of brands

● Incentives for companies in the plastics

industry

● Collaboration with plastic industries

All plastic packaging is 100%

reusable, recyclable, or

compostable

GAPS RECOMMENDATIONSGlobal Tourism Plastics Initiative

(GTPI) Common Vision

Gaps and Recommendations to Increase

Philippine Ambition on Plastic Pollution

All plastic packaging is reused,

recycled, or composted in

practice

● Low awareness and enforcement

of segregation at household level

● Lack of disposal facilities and

plastic waste recycling

infrastructure

● Extended Producer

Responsibility

● Partner with recycling/

upcycling organizations

● Renewable energy is underutilized

● Insufficient technological capacity

for converting local materials into

sustainable packaging

● Scale up R&D for recycling

and / or repurposing plastic

● Utilize agricultural by-

products

The use of plastics is fully

decoupled from the

consumption of finite resources

● Lack of local guidelines and

policies on safety standard,

consumer information on

packaging materials, and

general awareness

● Increase consumer awareness

campaigns on ecolabeling and

certification benefits, safety

standards, and guidelines

All plastic packaging is free of

hazardous chemicals, and the

health, safety, and rights of all

people involved are respected

Global Tourism Plastics Initiative

(GTPI) Common Vision GAPS RECOMMENDATIONS

AIM: To increase awareness among tourism stakeholders on the environmental

problems created by single-use plastics and to gradually change behaviors.

TARGET GROUPS: Tourists, hotel staff, managers and procurers

This campaign was initiated and developed by UNEP, and localized by the PCEPSDI

and the Philippine Department of Tourism.

Insights from the

Campaign to Phase Out Problematic Single Use

Plastics (SUP) from the Hospitality Sector





Key messages of the campaign are

kept in line with local health and safety

protocols, proper healthcare waste

disposal, implementing robust and

eco-friendly cleaning procedures,

promoting and adopting reuse models

whenever possible, supporting local

and innovative businesses, and

collaboration with stakeholders.

#BeatPlasticPollution #CleanSeas

#TransformingTourism

#SaveOurSpots #ClimateActionPH

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12+Total campaign partners from public and private sectors

How to join the

Campaign to Phase Out Problematic

Single Use Plastics (SUP) from the

Hospitality Sector

1 2 3

Email us at

tvc4relcd@

gmail.com

Share the campaign’s messages

and your own initiatives

addressing SUPs

Attend our free webinars and trainings

CAMPAIGN

REACH As of April 2021

TARGET CAMPAIGN LAUNCH DATE:

MAY 25-26, 2021

30,600+People reached for hotel staff and procurers

71,400+People reached for tourists and guests

Philippine Center for Environmental

Protection and Sustainable

Development, Inc.

4B Development Academy of the Philippines (DAP) Building, San

Miguel Avenue, Ortigas Center, Pasig City, Philippines

[email protected]

[email protected]

(02) 631-2151; 727-5787

www.pcepsdi.org.ph

T H A N K Y O U !

mailto:[email protected]

THE PROGRAMMES AND THE STRATEGY:

SUSTAINABLE TOURISM PROGRAMME

One Planet Network

Executive Meeting – 30 and 31 May 2018

Svitlana Mikhalyeva,

Coordinator One Planet Sustainable Tourism Programme

UN Environment Programme

One Planet Network – Sustainable Tourism Programme (STP)

Who is leading the Global Tourism Plastics Initiative?

The Global Tourism Plastics Initiative is led by UNEP and UNWTO in collaboration with the Ellen MacArthur Foundation.

It is implemented within the umbrella of theSustainable Tourism Programme of the One Planetnetwork and with the support from an Advisory Group.

https://www.oneplanetnetwork.org/sustainable-tourism/global-tourism-plastics-initiative-lead-organisations

https://www.oneplanetnetwork.org/sustainable-tourism/advisory-group-global-tourism-plastics-initiative


Airlines,

railways and

cruise*

Tour operatorsand platforms

Accommodation providers

Supportingorganizations

Destinations

Suppliers

Which stakeholders can become signatories?

Governments(national/local), businesses and civil society can becomesignatories.

*Signatory packs underco-creation process

The problem of plastic pollution istoo big for anyorganization to solve on its own. Therefore, everyone has a role to play. Apply Now!

https://www.oneplanetnetwork.org/sustainable-tourism/how-join-global-tourism-plastics-initiative


Which commitments is the Initiative requesting from organizations?

✓ Eliminate problematic or unnecessary plastic items and packaging✓ Integrate reuse models or reusable alternatives✓ Engage the value chain to embrace reusable, recyclable, compostable✓ Request increased amount of recycled content across plastics used✓ Collaborate to increase plastics recycling and composting rates✓ Report publicly and annually on progress made

ELIMINATE

INNOVATE

CIRCULATE

To become signatories, organizations have to make commitments in all of these areas for implementation by 2025:

The Initiative provides tailored “signatory packs” per type of stakeholder, explaining how the different commitments can be defined.

https://www.oneplanetnetwork.org/sustainable-tourism/how-join-global-tourism-plastics-initiative


The Initiative provides tools and knowledge sharing opportunities for signatories…

The repository of tools and resources aims to support signatories to implement their commitments and contains a variety of guidelines, training materials and reports.


Signatories of the Global Tourism Plastics Initiative

Global: Asia: Africa:

Americas:

Middle East

Europe:



One Planet Network


Requirements for Accommodation Providers


2. Take action to:

What is expected from Accommodation providers?

i. Eliminate problematic

& unnecessary items &

packaging

ii. Shift single use to

reuse models or

reusable alternatives

iii. Engage the value

chain to move to 100%

of plastic items and

packaging reusable,

recyclable, compostable

3. Collaborate and invest to increase recycling rate

iv. Increase the amount

of recycled content

4. Report publicly on progress

1. Endorse the Common Vision

On progress On volumes


2.ii Take action to eliminate problematic or unnecessary plastic packaging and/or items by 2025

Choose from the menu of commitments:

• A minimum of 3 areas

• For each area at least one category of plastic

• Specify deadline (2025 at the latest)

What do commitments look like?

Examples:

“We will eliminate from our

rooms the problematic or

unnecessary plastic

packaging by 2024”

“We will eliminate from our

cleaning services the

problematic or unnecessary

containers for cleaning

products by 2025”


Menu of Commitments – Elimination and Reuse

Area Category of plastics Examples

RoomsPlastic packaging Packaging around pillows, bathrobes, slippers, shoe

shining, sewing kit, drinking cups, etc

Plastic items Such as drinking cups, laundry bags,

BathroomsPlastic packaging Packaging around toothbrushes, cotton buds, shower gel,

soap, shampoo, body milk

Plastic items Such as shower caps, toothbrushes, cotton buds

Food and drink services

Plastic packaging Such as clam shells, bottles, carrier bags

Single-portion or single serving packaging single servings of yoghurt, milk, jam, butter, honey, etc

Plastic items Such as straws, stirrers, cutlery, plates, cups

Service areasPlastic packaging

Plastic items Such as drinking cups, pens, stirrers

Logistics Plastic packaging for logistics Packaging around cleaned linen and towels, pallet wraps

Cleaning services Containers for cleaning products Packaging around detergents, shower & toilet cleaner, dishwasher, carpet cleaner

Kitchens Cling film


2.ii Take action to move from single-use to reuse models or reusable alternativesby 2025;

Choose from the menu of commitments:

• A minimum of 2 areas

• For each area at least one category of plastic

• Specify deadline (2025 at the latest)


Examples:

“We will introduce reusable

solutions in our rooms to

replace plastic items by

2023”

“We will introduce reusable

solutions in our food and

drink services to replace

plastic packaging by 2025”


2.iii Engage the value chain to provide data on recyclability and compostability of plastic packaging to facilitate the move towards 100% of plastic packaging to be reusable, recyclable, or compostable by 2025


Examples:

• Engage SUPPLIERS to provide data on recyclability and compostability, of plastic packaging

• Engage REGULATORS to promote availability of data on recyclability and compostability, of

plastic packaging

• Engage BUSINESS ASSOCIATIONS to promote availability of data on recyclability and

compostability, of plastic packaging

• Establish procurement criteria on reusability, recyclability, and compostability

• Establish 2025 target on % of plastic packaging to be reusable, recyclable, or compostable


2.iv Take action to increase the amount of recycled content across all plastic packaging and items used by 2025.


Examples:

• Engage SUPPLIERS to provide data on % of recycled content in plastic packaging and items

• Engage REGULATORS to promote availability of data on % of recycled content in plastic

packaging and items

• Engage BUSINESS ASSOCIATIONS to promote availability of data on % of recycled content

in plastic packaging and items

• Establish procurement criteria on % of recycled content in packaging and items

• Establish target of % of recycled content in packaging and items by 2025


3. We commit to collaborate with others and we will invest in collection and segregation of recyclable and organic materials in our facilities to help increase recycling and composting rates in practice


Examples:

• Ensure proper training and means for staff to sort solid waste (especially plastic waste),

according to local regulations, sustainability standards, and/or technical guidance from

waste management service provider

• Engage WASTE SERVICE PROVIDERS to receive information on recycling rates, and factors

contributing/affecting them

• Engage other BUSINESS and KEY STAKEHOLDERS to discuss and take action to improve the

performance of WASTE SERVICE PROVIDERS (e.g. recycling rates)

• Invest resources ($, time, personnel) to promote innovation that results in increased

recycling rates, either through actions at own operation or elsewhere in the process


4. We commit to report publicly and annually on progress made towards these targets.


Total volumes of plastics handled [in metric tonnes]:Measured volume is: xxx or;Estimated volume is [Choose a band]❏ Less than 5,000❏ 5,000 - 10,000❏ 10,000 - 20,000❏ 20,000 - 30,000❏ 30,000 - 40,000❏More than 40,000

Keep volumes confidential [please indicate]: Yes/No

For businesses with an annual turnover above USD 500 million:

• We commit to report to the One Planet Sustainable Tourism Programme annually on progress towards meeting the commitments in sections 2, 3 and 4 (in accordance with Appendix III and IV)

• This information will be made public on the website of Global Tourism Plastics Initiative.

Qualitative Quantitative


4. We commit to report publicly and annually on progress made towards these targets.


Total volumes of plastics handled [in metric tonnes]:Measured volume is: xxx or;Estimated volume is [Choose a band]❏ Less than 5,000❏ 5,000 - 10,000❏ 10,000 - 20,000❏ 20,000 - 30,000❏ 30,000 - 40,000❏More than 40,000

Keep volumes confidential [please indicate]: Yes/No

For businesses with an annual turnover below USD 500 million:

• We commit to make public the progress towards meeting the commitments

• through our own reporting mechanismsand understand that we have the possibility to

• request that our progress reports are made visible on the website of Global Tourism Plastics Initiative

Qualitative Quantitative

Recommendations for the Tourism Sector to Continue Taking Action on

Plastic Pollution During COVID-19 Recovery


Recommendations for the tourism sector to continue taking action on plastic

pollution during COVID-19 recovery

The tourism sector’s response to the pandemic has placed a strong focus on public health and hygiene,which has often resulted in an increased demand for disposable plastic items.

The recommendations aim to raise awareness of the importance to consider the environmental impact ofhealth and hygiene measures and highlight how single-use plastics are not sanitization measures inthemselves, as well as the advantages that eliminating plastics represent to reduce cross contaminationtouch points.

Arabic Chinese English French Russian Spanish

https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-11/recommendations-for-tackling-plastics-during-covid-recovery-in-tourism-ar.pdf

https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-11/recommendations-for-tackling-plastics-during-covid-recovery-in-tourism-ch.pdf

https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-11/recommendations%20for%20tackling%20plastics%20during%20covid%20recovery%20in%20tourism-eng.pdf

https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-11/recommendations-for-tackling-plastics-during-covid-recovery-in-tourism-fr.pdf

https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-12/200722-Recommendations-for-tackling-plastics-during-COVID-recovery-in-tourism-Ru.pdf

https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-11/recommendations-for-tackling-plastics-during-covid-recovery-in-tourism-sp.pdf

Tackling plastic pollution in COVID-19 times

Remove unnecessary plastic packaging and items to reduce cross contamination touch points;

Develop robust cleaning and sanitization procedures that encourage the adoption of reuse models;

Evaluate the use of unavoidable plastic packaging and items, enquire about their recyclability and reassess needs on a regular basis;

Engage suppliers, waste management providers and local governments to improve the effectiveness of actions, coordination and resilience;

Ensure open and transparent communication with staff and clients.

1

2

5

3

4

Source: GTPI, Recommendations for the Tourism Sector to Continue Taking Action on Plastic Pollution During COVID-19 Recovery, July 2020

REMOVE UNNECESSARY PLASTIC PACKAGING AND ITEMS TO REDUCE CROSS CONTAMINATION TOUCH

POINTS

Single-use plastic items and packaging are not sanitization measures in themselves – the virus can survive on these - and can represent touch points.

• Reduce touch points where indirect contact with an infected person can happen

• Remove unnecessary plastic packaging and items to reduce touch points

• Every single use-plastic packaging/item should be properly sanitized

• Make only the necessary plastic items accessible and available to the guests (or available upon request)) to avoid unnecessary sanitizationSource: GTPI, Recommendations for the Tourism Sector to Continue Taking Action on Plastic

Pollution During COVID-19 Recovery, July 2020

DEVELOP ROBUST CLEANING AND SANITIZATION PROCEDURES THAT ENCOURAGE THE ADOPTION OF

REUSE MODELS

• Develop clear and comprehensive protocols for staff to ensure successful implementation of health and sanitization procedures

• Safety and hygiene are critical for both single use and reuse models

• Reuse models allow stakeholders to directly ensure the application of sound hygiene and sanitization procedures, gaining greater control over such processes

• Ensure that staff use single-use gloves/ masks solely when it is necessary from a health-related perspective

• Implement practices for sound management of chemical products to avoid impacts on human health (staff and guests) and the environment.


ENGAGE SUPPLIERS, WASTE MANAGEMENT PROVIDERS AND LOCAL GOVERNMENTS TO IMPROVE THE

EFFECTIVENESS OF ACTIONS, COORDINATION AND RESILIENCE

• Enhance (or establish where non-existent) coordination mechanisms with suppliers to increase influence and improve information flows in order to ensure application of established hygiene and safety protocols

• Leverage this influence to reduce the amount of unnecessary plastic packaging and items going into tourism operations

• Increase engagement of waste service providers to ensure non-hazardous (plastic) waste is collected and segregated until it is recycled or properly disposed

• Enhance coordination with key relevant authorities and peers to reduce hazardous waste


Frequently asked questions

1. Is ‘wrapping up of the remote control in plastic film’ a

useful sanitization measure?

2. Should the accommodation providers return to single-

sized amenities, instead of existing refillable shampoo/soap/other dispensers?

3. Should refillable water stations be taken out of the

operations?

4. Should restaurants and catering services give

preference to disposable cutlery to respect hygiene standards?

5. Is double packaging of food and beverage products a

recommendable practice from hygiene perspective?




One Planet Network


THANK YOU!

[email protected]

Club Paradise Palawan’s Campaign to Reduce Single-Use Plastic

Joegil Magtanggol M. EscobarHotel Manager

Green Destinations

• Top 100 Sustainable Destinations in 2020

• Placed 3rd in the 2020 Sustainable Destination Awards under the Asia-Pacific Category

• Placed 5th in the People’s Choice Awards 2021

Club Paradise Palawan’s Campaign to Reduce Single-Use Plastic

OBJECTIVES

1. To reduce use of single-use plastics and offer alternative replacements.

2. To implement more environmentally friendly at practices at Club Paradise Palawan.

3. To Educate, Elevate and Embrace. The Club Paradise Palawan team should fully understand the importance and implications of the these practices. It should be their way of life.

Welcome Snacks

• Refreshments on the boat are served in paper cups

• Welcome treats are sealed in paper packaging

Welcome Care Kits

• Cloth Beach Bag• Face Mask wrapped in paper packaging• Refillable Alcohol spray

Beach Tote

• Oversized Woven Tote bags are available in all suites and villas

Laundry and Pressing Bags

• Bags are made of non-woven cloth

Bath Amenities

• Tamper-proof pump dispensers for shampoo, conditioner, lotion and body wash

Did you know? Plastic Tubes

The Resort used to use small plastic tubes for body wash, shampoo, conditioner and lotion

Assumption (based on 2018 figures)

Total pax =30,200. Assuming 1 guest consumes a minimum of 1 tube of each amenity during his stay (total of 4 tubes).

30,000 x 4 tubes

10,067 average per month120,800 average per year

Personal Care Kits

• Biodegradable plastic Toothbrush

• Amenities packed in cardboard packaging

Dinnerware Covers

• Covers are made of washable cloth

EcoPure Water

• Bottled Still or Sparkling water is offered at the Mini Bar and Restaurants

Did you know? Bottled Water

5,107 average per month60,000 average year

Take Out Boxes

• Made of Cornstarch and Sugar Cane

No To Plastic Straws

• Metal and paper straws are available at the Restaurant and bars

Take Out Bags

• Bags are made of Cassava starch

Trash Bin Liners

• Liners are made of biodegradable plastic

Recycling Plastics: The Ecobricks Project

• 167 Ecobricks were made by the staff and used to construct a Vermi House at the Resort’s organic farm.

• African Night Crawlers are in the Vermi House, they produce Vermicast (fertilizer) for the farm.

• A learning session on Ecobrick making was conducted by Club Paradise Palawan staff at the local elementary school

Recycling Plastics: The Ecobricks Project

Thank you!

Key messages for tourism businesses

[Sneak Peek; Launch planned for 2021-2Q]

Addressing pollution from single-

use plastic products: A Life Cycle

Approach

Pablo Montes Iannini, Private Sector Engagement

Specialist, UNEP


• “Translate” the scientific report findings into accessible and informative key messages and recommendations; tailored to target group of tourism businesses, e.g. hotels

• Provide evidence-based and practical guidance for tourism business actors to shift away from single-use plastic products

• Present information in a visually appealing and compact format, using easily understandable language (basis for further communications material)

Objectives of the material


• Practical guidance

• Digestible language & format

• Products with high plastic footprint in tourism businesses (bags, bottles, take-away food packaging, cups, tableware)

Approach

• Extraction of key messages

• Contextualization for tourism business

• Internal validation (UNEP, GTPI)

• User-centered designDetailed review of reports

Addressing single-use plastic products pollution:

A Life Cycle Approach – Key messages for tourism businesses


Key messages across all single-use plastic products

Reduce the use of single-use products

regardless of the material

Promote reusable products and systems in

your tourism business

Use consumer-targeted communications to

ensure products are continuously reused

Aim to decrease the environmental footprint

of production (through reuse and partnering

with suppliers engaging in sustainable

production methods)

Engage with suppliers offering smartly

designed products

Use resource-efficient washing technologies

Ensure good waste separation systems for

products reaching the end of their life cycle

Know your context when making decisions

related to single-use plastic products

Now is your chance to post a question in the chat!

Feel free to also raise your hand to request the floor.

Questions and

Answers session

Next steps

• "Rethinking single-use plastic products in Travel & Tourism" - UNEP WTTC joint report to be launched in May 2021

• Webinar in Spanish on May 6th – contact us if interested

• Evaluation survey: please take a few minutes to complete it (the survey will be sent via email after the webinar)

• Project website www.oneplanetnetwork.org/transforming-tourism

• Global Tourism Plastics Initiative website www.oneplanetnetwork.org/gtpi

http://www.oneplanetnetwork.org/transforming-tourism

THANK YOU

Stay in touch!

Contact

[email protected]

[email protected]

[email protected]

Thank you!

Contact us:

Economy Division – Tourism

& Environment Programme

Address: 1 rue Miollis, 75015 Paris, France

Tel: +33 1 44 37 14 50

Fax: +33 1 44 37 14 74

Email: : [email protected]

www.unenvironment.org

presentation of the transforming tourism project

Documents