presentación de powerpoint · potatoes chips with spicy paprika cold appetizers glass of white...

Water Service

Still water Eco friendly………………………………………..1,50€/ unit + VAT

Rental Glasses……………………………………..………….0,60€/ unit + VAT

• TBC quantity

Water Cooler………………………………………………….70,00€/ unit+ VAT ( include 1 bottle of 19L + 100 pla glasses)

Water bottle 19L………………………………………………25,00€/unit+ VAT

Paper cup (100units)……………………………………..……..9,00€/pack + VAT

• Staff for the refill not included; Price per waiter: 35,00€ / hour. Minimum of contract 4 hours

Business Meeting Rooms

Permanent Coffee Break Only drinks

Rental Machine

Nespresso Coffee Machine individual………………………………………………………….90,00€+ VAT

Nespresso Coffee Machine double……………………………………………………………. 120,00€+ VAT

Kettle………………………………………………………………………………………….. Courtesy by Mónico

Beverages

Recyclable Coffee disposables

Paper cup

Recyclable cartoon bin

Coffee pods ( natural or deca)

Tea herbal and flavored, English breakfast

Selection of milks: skimmed, soy

Juice

Price per person: 12,00€ + VAT/ day

Staff for set-up&, refresh & refill, not included.- We need the schedule to be able to give a price

Permanent Coffee Break

Rental Machine

Nespresso Coffee Machine individual………………………………………………………….90,00€+ VAT

Nespresso Coffee Machine double……………………………………………………………. 120,00€+ VAT

Kettle………………………………………………………………………………………….. Courtesy by Mónico

Beverages

Recyclable Coffee disposables

Paper cup

Recyclable cartoon bin

Coffee pods ( natural or deca)


Selection of milks: skimmed, soy

Juice

Price per person: 16,00€ + VAT/ day

Price staff, Set-up, refresh and remove not includedWe need the schedule to be able to give a price

Food

Assortment of sweet pastries & cookies

Assortment of yoghurt

Snacks ( Chocolate bar, cereal bar, Chips)

Seasonal Fruit Basket

Meeting- Coffee Break till 2 hours of duration for less of 50 pax

AM Coffee Break

Sweet (three references)

Mini croissants

Mini petit pain au chocolate

Stuffed cream doughnut

Beverages

Coffee

Selection of milks: full fat, skimmed, soy


Orange and Apple Juice

Mineral water ( still & sparkling)

Price per person: 6,50€ + VAT

PM Coffee Break

Sweet (three references)

Mini home-made muffins (red fruits , carrot or yogurt)

Puff pastry shells with raisins

Mini Doughnut

Beverages

Coffee



Orange and Apple Juice



** Staff for set-up, refresh & remove not included

** Recyclable coffee service

General Service

From 50 pax up to 300 pax

C O F F E E

B R E A K S

Just Coffee

Monico Classic I

Monico Classic II

Donut Bar

Madrid Madrid

Mónico Patisserie

Healthy Coffee

J U S T

C O F F E E

Beverages

Coffee expreso


Tea herbal and Flavoured, English breakfast

Orange and Apple juice

Mineral water (still and sparkling)

Duration from 30 minutes

Valid for a mínimum of 50 pax

• Price per person: 8,00€ + 10% VAT

M Ó N I C O

C L A S S I C I

Beverages

Coffee expresso






From our bakery

Mini croissants

Mini petit pain au chocolate or cream

Mini homemade muffins

(red fruits, carrot or yogurt)

Stuffed doughnut (cream or chocolate)

Mini doughnut




M Ó N I C O

C L A S S I C I I




From our bakery (two references) – 2Ud.

Mini Croissants


Mini home made muffins (red fruits, carrot or yogurt)

Stuffed doughnuts

Mini doughnuts


Savoury sándwich (two references) – 2Ud.

Chicken and walnuts

Tuna cream, tomato and egg

Veggie sándwich

York and cheese

Ham with Salmorejo Tomato

“Sobrasada” and Brie cheese

Spanish Omelette

Beverages

Coffee expresso





D O U G H N U T

B A R

Assortment of doughnuts (2u.Per person)

Beverages

Coffee expresso



Orange and Cranberries Juice





M A D R I D

M A D R I D

Local Specialities

Churros glace with chocolate

“Pestiños”

Roasted bread with tomato and olive oil

Beverages

Coffee expresso





• Price per person: 12.00€ + 10% VAT



M Ó N I C O

PAT I S S E R I E

From our bakery (two references)

Homemade Eclairs

Homemade lemon meringue

Macarons

Beverages

Coffee expresso



Natural Orange juice





H E A LT H Y

C O F F E E

Glass of fresh seasonal fruit

Yoghurt with cereals

Oat cookie

Multicereals bread with humus and turkey

Beverages

Coffee expresso



Smoothies

Natural Orange juice


• Price per person 15.00€ + 10% VAT Duration from 30 minutes


B R E A K FA S T

B U F F E T




From our bakery (three references) – 3Ud.

Mini Croissants


Mini home made muffins (red fruits, carrot or yogurt)

Stuffed doughnuts

Mini doughnuts


Assortment of breads

Bread roll

Ciabatta

Bread loaf

Different jams ( strawberries, apricot & red fruits)

Trays of Cold Cut

Sweet Ham

Serrano ham

Turkey

Salami

Lacon ( Pork Shoulder)

Trays of Cheese

Fresh Cheese

Cream Cheese

Gouda Cheese

Others

Natural & Flavoured Yoghourt

Muesli & Cereals

Seasonal fruit

Beverages

Coffee expreso





Our Budget includes:

Gastronomy and beverages

Furniture (beverage bar, support tables)

Disposable coffee service

Staff according to service

Duration of service: coffee 30min, cold cocktail 60 minutes, cocktail lunch 90 minutes

Valid for a minimum of 50 pax

It does not include:

VAT

For less of 50 pax.- Staff for set-up, service and remove not included

Staff menues (ask Price)

Any technical need not included in this Budget (screens, heaters, tents, electrical panels, etc.)

This Budget may be modified after a space inspection visit and verification of the space’s logistical needs.

Gastronomy subject to change.

C O F F E E B R E A K

S E R V I C E S ’

C O N D I T I O N S

S PA N I S H

W I N E S

Suggestion 1

Suggestion 2

Suggestion 3

Suggestion 4

S U G G E S T I O N

1

Snacks

Yuca with smoked salt crystals

Parmesan, tomato and basil puff pastry

Cold Appetizers

Club sandwich with foie and duck ham

Local assortment of cheeses with grapes

Beverages

White & Red Wine BIO and Local

Local Beer ( With & without alcohol)

Mineral water (Local still and sparkling)

Soft drinks

Price per person: 18,00€ + 10% VAT

Duration 45 minutes


It does not substitutes a lunch

S U G G E S T I O N

2

Snacks

Veggie Chips

Gordal Olives

Cold Appetizers

“Mollete” of ham with “salmorejo”

Organic Roasted toast with homemade hummus

Salmon marinated with mustard mayonnaise and honey

Beverages




Soft drinks


Duration 45 minutes



S U G G E S T I O N

3

Snacks

Pipe and pepper crispy

Potatoes chips with spicy paprika

Cold Appetizers

Glass of White garlic with mojama and piparra

Espelta bread toast with Olivier Salad

Mini skewer of manchego cheese and anchovy

Bread with roastbeef, onion chips and mustard mayonnaise

Beverages




Soft drinks


Duration 45 minutes



S U G G E S T I O N

4

Snacks

Crunchy cheese and curry

Parmesan with tomato powder

Cold Appetizers

Iberian ham shavings D.O. Salamanca

National cheeses with walnuts and raisins

Skewer of cherry, basil and mozzarella

Omelette of coca with alioli

Cod tartar with cassed tomato

“Mollete” of ham with “salmorejo”

Beverages




Soft drinks


Duration 45 minutes



C O L D

C O C K TA I L S

Cold Cocktail 1

Cold Cocktail 2

Snacks

Mediterranean Sticks

Cheese popcorns

Cold Appetizers

Iberian ham shavings

Spanish cheeses

Marinated salmon with mustard and honey mayonnaise

Traditional foie with raisin bread

Artichoke wrapped in anchovy with olive mayonnaise

Shrimp salad

Bread with roast beef, onion chips and mustard mayonnaise

Crispy banana with cream cheese and salmon

Mini poultry Chicken pitas

Tuna pie and ratatouille

Beverages




Soft drinks


C O L D

C O C K TA I L 1

Duration 60 minutes



Snacks

Cassaba chips

Black pudin nachos

Cold Appetizers

Iberian ham shavings

Spanish cheeses

Capresse skewers

Soft Iberian loin with mustard

Potato omelet with alioli

Coca with vegetables and tuna

Hummus with crudités

Red cous salad with vegetables and Chicken

Mini cupcakes with spinach and cod

Iberian confit sirloin Burger

Mini salmon and fresh cheese bagel

Assortment of makis and niguiris

Beverages



Mineral water (Local still and sparkling),Soft drinks

• Price per person: 32.00€ + 10% VAT

C O L D

C O C K TA I L 2

Duration 60 minutes



C O C K TA I L

L U N C H E S

Cocktail lunch 1

Cocktail lunch 2

Cocktail lunch 3

Snacks (on table)

Veggie Chips

Sunflower seed and pepper breadstick

Cold Appetizers (on table and served by tray)

Iberian Ham

Assortment of Spanish cheeses with raisins and walnuts

Marinated tuna dices

Tomatoes cream with smoked salt

Sausage in tomato bread

Smoked fish tartar spoon

Spanish omelette with alioli

Duck, foie and wild mushroom millefeuille

Hot Appetizers (served by tray)

Mini beef Burger

Monkfish in Romescu sauce skewer

Prawn Shumai

Stew of bull’s tail and mashed Potatoes


C O C K TA I L

L U N C H I

Extra side dishes

Chicken and Veggie wok

Fish and seafood zarzuela

Dessert

Eclairs by Mónico

Seasonal fruit mini brochette

Beverages

White & Red Wine

Beer ( Whit & without alcohol)

Mineral water (still and sparkling),Soft drinks

Duration between 60 till 90 minutes


Hot Appetizers (served by tray)

Monico sandwich

Foam of Cod Omelette

Wild asparagus with Piquillo coulis

Citric Hake

Yakitoro Chicken brochette

Extra side dishes

Beef Stew with truffle and wild mushrooms

Aubergine, green beans and artichoke Fideua

Dessert

Cream mini millefeuille

Chocolate in different forms

Beverages

White & Red Wine




C O C K TA I L

L U N C H I I

Snacks (on table)

Japanese Assortment

Banana with ham sense


Iberian ham


Cherry Stuffed with Parmesan cheese and tapenade

Spanish Potatoes salad with herring and coral foam

Quinoa salad with smoked fish and pickles

Foie micuit and mango blini

“Sobrasada” mousse cone with egg yarn

Iberian loin with Dijon mustard toast



Snacks (on table)

Dry fruits with honey, barbecue and chili

Shrimp bread



Iberian Ham


Cod tartar with tomato

Foie with gingerbread and smoky salt

Kumato tomato salad with ham and cheese

Spanish tomato salad with Shrimp

Truffle “Mortadella” with crystal bread

Goat cheese and caramelized onion Crunchy bread


C O C K TA I L

L U N C H I I IHot Appetizers (served by tray)

Seasonal Vegetable brochette

Kataifi Prawns

Cod puff pastry

Black Pudding with “Torta del casar” Cheese

Extra side dishes

Hake with citric sauce

“Fideua” with meat

Dessert

Greek yogurt with mint and cocoa

Mini chocolate Burgers

Mini Apple pie

Beverages

White & Red Wine








Disposable material ( Palm leaves, sugar pulp, bamboo,…)

Personnel according to service

Duration of service: coffee 30min, cold cocktail 60 minutes, cocktail lunch 90 minutes



VAT

For less of 50 pax.- Staff to set-up, service and remove not included


Any technical need not included in this Budget (screens, heaters, tents, electrical panels, etc.)



C O C K T A I L

S E R V I C E S ’

C O N D I T I O N S

FINGER BUFFET

Snacks (on table)

Veggie Chips

Sunflower seed and pepper breadstick

Cold Appetizers ( buffet style)

Assortment of mini salad ( tomato, cured cheese & ham; Smoked

fish salad, Greed and fruit salad)


Assortment of Spanish Iberian Cold Meat with bread and tomato

Assortment of Galician Pie ( Tuna & Meat)

Brioche of foie and duck ham

Assortment of mini wraps

Cold soup in shot ( Melon, Ajo Blanco, salmorejo)

Spanish omelette & with vegetable


F I N G E R

B U F F E T I

Hot food delights (buffet style))

Veggie fideua

Fish & Seafood Zarzuela

Dessert

Mini carrot cake

Catalan Cream Tartlet

Beverages

Mineral water ( still and sparkling)

Soft drink




F I N G E R

B U F F E T I I



Hot corner

Veggie Fideua verduras

Fish and Seafood paella

Iberian cheeeks with carrot & beans

Mashed potatoes, black truffles and Iberian foie

Sweet buffet

Lemon pie

Home-made carrot cake

Marzipan, cream & strawberries

“Arroz con Leche” tartlet

Mini apple pie

Seasonal fresh fruit salad

Beverages

White wine & Red wine

Beers ( with & without alcohol)

Juices & Soft drinks


Salad and Soup bar

Red couscous salad with roasted chicken &

vegetables

Tomato salad, cured cheese & ham

Potatoes salad with pepper, onions & tuna

Pasta salad with shrimps and crab surimi

Seasonal Spanish Vegetables soup

Spanish corner

Spanish Omelette montadito with green

pepper

Xoubas Galician Pie

Assortment of spanish cheeses with different

breadsticks and grisinis

Cocas; Assortment of typical Spanish crunchy

bread ( escalivada & smoked fish, caramelized

onions & goat cheese, veggie)

B U F F E T

L U N C H

B U F F E T

L U N C H

E X A M P L E


Salad Corner

Scarole with smoked fish and cherries tomatoes( GF,LF)

Kumato Tomato salad with cured cheese and iberian ham( GF)

“Escalivada” roasted vegetables with AOVE (GF,LF, VEG)

Main Course

Roasted salmon with leeks sauce (GF,LF)

Iberian pork loin with “Cordobesa sauce”(GF,LF)

Seitan with ratatouille (GF,LF, VEG)

Side Dishes

Roasted vegetables- Cauliflower, Romescu and Broccoli (GF,LF)

Sautéed of potatoes with persil butter (GF)

Truffle mashed potatoes

Pilaf Rice(GF,LF)

Seasonal & Local mushroom sautée

Dessert

Cream and raspberries millefeuille

Mini lemon pie

Mini brownie ( GF)

Mini brochette of seasonal fruit (GF, LF)

Beverages


Soft drinks and Juices

Valid for a minimum of 50 people




China, Glass & Silver ware

Round table with linen and chairs


Duration of service: buffet menu 90 minutes

Valid for a minimum of 50 people


Staff menus

For less 50 pax, staff not included

Any technical need not included in this Budget (screens, heaters, tents, electrical

panels, etc.)

This Budget may be modified after a space inspection visit and verification of the

space’s logistical needs.

B U F F E T S E R V I C E S ’

C O N D I T I O N S

G O U R M E T

M E N U E S

Welcome Drink

Appetizer

Gourmet Menu I

Gourmet Menu II

Gourmet Menu III

W E L C O M E

D R I N K

Snacks

Vegetable chips

Salty Motas

Beverages

White wine D.O. Rueda

Red wine Tempranillo

Soft drinks

Beer with and without alcohol

Juices


Price per person: 07,00€ + VAT Wines outside chárter consult prices

A P P E T I Z E R

Cold Appetizers

Marinated salmon with mustard and honey mayonnaise

Iberian Ham

Oporto Foie with raisin toast

Artichoke wrapped in anchovy with olive mayonnaise

Hot Appetizers

Tofu, cherry, asparagus and pumkin Skewers

Portuguese cod tartlet

Galician – style octopus with potato mousse

Provolone cheese

Beverage

White wine Verdejo

Red wine Rioja

Soft Drinks

Beer with and without alcohol

Juices


Price per person: 15,50€ + VAT Wines outside chárter consult prices

G O U R M E T

M E N U I

Pumkin cream with Parmesan Crunchy

Black – bellied angler with two textures of wild rice

White chocolate mousse with Orange cream

Coffee and Tea

Mignardises

Beverages

White wine Verdejo

Red wine Rioja

Local Beer and soft drinks



G O U R M E T

M E N U I I

Spider crab “ensaladilla” with tobiko roe

Roasted suckling lamb shank with lemongrass

Arabian cake

Coffee and Tea

Mignardises

Beverages

White wine Verdejo

Red wine Rioja

Local Beer and soft drinks



G O U R M E T

M E N U I I I

Cherry “Salmorejo” with “Idiazábal” cheese

Beef Wellington tenderloin in Mónico style

Lemon Pie

Coffee and Tea

Mignardises

Beverages

White wine Verdejo

Red wine Rioja

Local beer and soft drinks






China, Glass & Silver ware

Round table with linen and chairs


Duration of service: menu 90 minutes



VAT

Under 50 pax, staff not included


Any technical need not included in this Budget (back office,screens, heaters, tents, electrical panels, etc.)



G O U R M E T

M E N U S ’

C O N D I T I O N S

Spanish Welcome Reception Example

Snacks


Cold Appetizers

Iberian Ham from Salamanca

Assortment of Spanish cheeses

Assortment of Spanish cold cut meat with bread and tomato

(Chorizo, Catalan sausage, Iberico Pork Cured Loin, Salchichón)

Cordobes Salmorejo shot with ham and boiled egg

Montadito of Spanish omelette with alioli

“Ensaladilla Rusa” Spanish potatoes salad Pita

Pipirrana Spoon

Crunchy cone of “ Sobrasada” and Mahon cheese

cod brandade basket with piquillo pepper

Assortment of Galician Pie

(tuna with ratatouille, pork loin and green pepper)

Beverages.

Vino Blanco Solaz Verdejo

Vino Tinto Solaz Bio Tempranillo

Beers & soft drinks

Juices and mineral water ( still & sparkling)

Price per person: 25,50€ + 10% VATDuration between 90- 120 minutes

Valid para un minimum de 1000 Pax

This service doesn’t substitute a dinner

GRAB & GO PROPOSAL

Salad ( To choose 2 option per day)

Chicken salad: Mixed leaves, cherry tomatoes, roasted chicken, red

cheddar cheese ,peanuts and vinaigrette dressing

Salmon salad: Mixed leaves, cherry tomato, smoked salmon,

mozzarella cheese, sunflower seeds and dressing

Caprese salad: Mixed leaves, cherry tomato, goat cheese, nuts &

dressing

Fusilli salad: Fusilli pasta, cherry tomato, mozzarella, black olives &

pesto sauce

Quinoa salad: Mixed leaves, roasted chicken, quinoa, tomato, onions,

three colors pepper

Couscous salad: Couscous, rocket, Olive oil and tabulé

Hot Soup ( to choose 1 option per day)

Zucchini soup

Pumpkin soup

Carrot Soup

Sandwich ( to choose 3 options per day)

Tomato bread sandwich, pastrami, rocket, fried onions and

mayonnaise

Poppy seed sandwich , turkey, Roquefort cheese cream,

rocket and pepper jelly

Blueberries bloomer with tropical chicken (Chicken & mango

sauce)

Sesame baguel with smoked salmón,cheese cream, dil sauce

and cucumber

Ciabattina of Serrano Ham with olive oil

Tuna and egg with candied pepper baguette

Poppy seed sandwich , pepper, tomato, guacamole, fried

onions and pink sauce (VEG)

GRAB & GO PROPOSAL

Hot meal ( to choose one option)

Corner of Spanish Paella & Fideua

Vegetable Corner

Pasta Corner

Dessert ( Assortment)

Homemade cakes

Donut bar

Fruit salad

Beverages.

Soft drinks

Juices and mineral water ( still & sparkling)

GRAB & GO PROPOSAL

Example of suggested breakdown of number of items

Price Sandwich Salad Soup Dessert Hot Dish

Option 1 26,00€ 1 1 1 1 1

Option 2 21,00€ 1 1 1 1 N/A

Option 3 19,00€ 1 N/A 1 1 N/A

Lunch box - Examples

Picnic Box “ FEEL GREEN”

All the sandwich have Kraft cartoon and plastic for higienic and food safty

Cutlery - “FEEL GREEN” 100% compostable-biodegradable material PLA.

Napkin paper ecologic

Meat Option

Chicken salad: Mixed leaves,

cherry tomatoes, roasted

chicken, red cheddar cheese

,peanuts and vinaigrette

dressing

Poppy seeds sándwich with

turkey, rocket, pepper jam,

roquefort cheese cream

Seasonal BIO Fruit

Recyclable water

Price: 17,00€+ VAT/unit

Fish Option

Caprese salad: Mixed leaves,

cherry tomato, goat cheese,

nuts & dressing

Norwegian bread with cheese

cream, marinated salmon,

boiled egg and lettuce

Seasonal BIO Fruit

Recyclable water

Price: 17,00€+ VAT / unit

Vegetarian/Vegan Option

Green salad; lettuce, cherry

tomato, black olives, carrot,

onions, vinaigrette

Focaccia with guacamole and

roasted pepper, tomato,

onions & lettuce

Seasonal BIO Fruit

Recyclable water

Price: 17,00€+ VAT / unit

Thank you!!

presentación de powerpoint · potatoes chips with spicy paprika cold appetizers glass of white...

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