present status of pesticide recommendations for tea · tea research institute of sri lanka present...
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Tea Research Inst itute of Sr i Lanka
Present Status of Pesticide
Recommendations for Tea
Keerthi M. Mohotti
Deputy Director Research (Production)
Sixth Stakeholder Forum Workshop on ‘Current Status on the Use of
Pesticides in Tea Plantations’
30 May 2014
Tea Research Inst itute of Sr i Lanka
Tea Pests in Sri Lanka
Diseases Insects & Mites Nematodes Weeds
Blister blight (Exobasidium vexans)
Shot hole borer (Xyleborus fornicatus)
Root-lesion nematode (Pratylenchus loosi)
Couch ( Panicum repens)
Red root (Poria hypolateritia)
Tea tortrix (Homona coffearia)
Burrowing nematode (Radopholus similis)
Illuk ( Imperata cylindrica)
Black blight (Rizoctonia solani)
Up country live wood termite (Postelectrotermes militaris)
Root-knot nematode (Meloidogyne brevicauda)
Getakola ( Spermacoce spp.)
Red rust (Cephaleuros parasiticus )
Low country live wood termite (Glyptotermes dilatatus) and Neotermes greeni
Arunadevi Wedelia trilobata)
Collar and branch canker (Phomposis theae)
Scavenging termite (Odontotermes horni)
Borreia Borreria latifolia)
Black root (Rosellinia arcuata)
Mites (Five species)
Horse hair blight Nettle grub Red borer Red slug Ants
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Tea Research Inst itute of Sr i Lanka
ISO Standards
Definition for Black Tea
Tea derived solely and exclusively, and produced by
acceptable processes, notably withering, leaf maceration,
aeration and drying, from the tender shoots of varieties of
the species Camellia sinensis (Linnaeus) O. Kuntze known
to be suitable for making tea for consumption as a
beverage.
ISO 3720:2011
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Producer
Grower
R&D Exporter
Consumer
Buyer
Market
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Tea Research Inst itute of Sr i Lanka
Food and Beverage Industry:
•Food safety assurance at all production stages and
supply chain
•Attention towards satisfying consumer’s health
concerns: quality and cleanliness than quantity (yield)
and sustainability of the industry.
• Closer interventions through FAO (Food and Agriculture
Organization) IGG (Inter Governmental Group) on Tea
•More legislative and policy instruments for monitoring
standards and specifications
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Tea Research Inst itute of Sr i Lanka
Requirements for Black Tea (ISO 3720: 1986) and Green
Tea (ISO 3720: 1986)
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Basic and Chemical:
Water extract, Total ash, Crude fiber Standards
Heavy metals Maximum accepted limits
Pesticide residues:
Sri Lankan origin and other origin teas MRLs
Foreign matter and Other:
Siliceous matter, iron particles, dead or live insects and / or insect particles, plastic, fiber, wood, added color
Completely free
Microbial parameters:
Yeast and mold, E. coli, Salmonella Maximum accepted limits
Tea Research Inst itute of Sr i Lanka
TRI Approach in Pesticide Use
•In tegrated approach in management o f tea
pes ts ( insects , mi tes , nematodes, d iseases
and w eeds)
•IPM components inc lude agronomic ,
b io logica l , cu l tura l and chemica l methods
•More ra t ional and l imi ted use o f pes t ic ides
(P lant Protect ion Products , PPPs) .
• Appropr ia te and sa fe use for sus ta inab i l i ty
by ensur ing product , w orker and envi ronment
sa fe ty
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Tea Research Inst itute of Sr i Lanka
TRI Approach in Recommending Plant
Protection Products (PPPs)
1. Market acceptance: Consumer concerns
EU / Japan positive list / MRLs / ETC Annex IV
2. ROP register and local market availability
3. Bio efficacy
4. Cost effectiveness
5. Non target effects
6. Environment safety
7. User friendliness
8. Worker safety
9. Agro Chemical and Machinery Screening
Committee (ACMSC)
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Search for New Molecules
Literature FAO / IGG
Working Group
Pesticide Companies
through ACMSC Local Agents ROP
Technical Evaluation
Determination of Doses / Methods
Laboratory Bioassays
Non Target Effects
Incubated / Glass House / Pot Trials / Micro plot Studies
Bioefficacy Trials
Inform Agent Effective
FAO Guided MRL Studies
Adaptive Trials
Guidelines
RECOMMENDATIONS
Advisory Circular
•Mode of Action
•Market Acceptance
•EU / Japan +ve List
Questionable
Satisfactory
MOU
Technology Release Committee 12
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Tea Research Inst itute of Sr i Lanka
Product Safety Through Minimizing Pesticide Use:
Mapping of pest out breaks and locations
Maintenance of records, data bases and maps
on pest outbreak history and demarcation of
pest active and prone areas and pest pockets
Correct and timely identification of pest stages
and damage threshold levels to avoid
unnecessary spraying
Strict adherence to TRISL recommendations on
chemical and non chemical methods, GAPs and
GMPs
Regular training of field and factory staff on
GAPs and GMPs
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Tea Research Inst itute of Sr i Lanka
Product Safety: continued
Selection of equipment for application of fungicides,
insecticides and weedicides to ensure correct
application dose
Pre Harvest Intervals (PHIs) for respective agro
chemicals
Bulking of teas (green leaf or made tea) from sprayed
and unsprayed fields
Establish mechanisms for traceability and
accountability in the whole supply chain
Managerial level supervision similar to monitoring at
factory
Periodic analysis of teas for pesticide residues
especially during pest active seasons
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Tea Research Inst itute of Sr i Lanka
Correct Nozzle types
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Tea Research Inst itute of Sr i Lanka
Pre Harvest Interval (PHI)
Minimum of 7 Day PHI for all recommended chemicals
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Tea Research Inst itute of Sr i Lanka
Bulking: Additional precaution / Dilution effect
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Tea Research Inst itute of Sr i Lanka
Environment Safety:
Proper pesticide storage
Separate sites / points for mixing and
loading of chemicals to avoid
contamination and pollution of water
sources
Proper disposal of used containers
Record keeping
Strengthen non chemical pest
management practices
Establish buffer zones and live fences to
minimize spray drifts
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Tea Research Inst itute of Sr i Lanka
Monitoring Pesticide Residues in Tea
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• Residues above certain levels are harmful (different levels given for different pesticides)
• Maximum Residue Levels (MRLs) given by individual
countries
• Japan (MHLW laws) and EU (ETC list) have the most
stringent MRLs for tea
• Random monitoring by importing countries – GRAS
(Generally Regarded As Safe) items are also monitored.
• Residues above MRLs – heavy penalties on the
producing country
• Include as ‘Frequently detected chemicals’ making the
exporter to submit test reports.
Tea Research Inst itute of Sr i Lanka
Eg 1: EU (ETC Issue 17 as at September 2012)
•Code of Practice – Pesticide Residues in Tea
•Annexes II and III for tea
•MRLs for 410 substances set above LOD
•Annexes IV
•List including 52 substances for which MRLs are not
required
•Appendix 2
•Pesticide Residues observed in tea for regular analysis
•Appendix 3a and 3b
•Quality Standard for tea and herbal infusions
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Tea Research Inst itute of Sr i Lanka
Eg 2: Monitoring by Japan and MHLW
Total ban on imports
Mandatory Inspections (100%)
Increased Monitoring (50%)
Normal Monitoring
Verification of
violations
Verification of
violations
Verification of
violations
Total ban of Ceylon tea
Cost to the supplier
Monitoring by Government
A single violation will
upgrade
inspections to next
level
Cost to the supplier
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Tea Research Inst itute of Sr i Lanka
TRI’s Role as Specified in the Institute’s
Corporate Plan
•Awareness programs and training of field staff, workers on IPM and
proper use pesticides
•Closer vigilance on changes and concerns on pesticides at global level
•Temporary suspension of concerned chemicals and residue data
generation
•Submission of residue data with applications to the EU, Japan and
CODEX for revision of MRLs
Bitertanol, Propiconazole: EU
Bitertanol, Propiconazole, MCPA: Japan
•Active participation at the Working Group on MRLs of the FAO IGG for
harmonizing standards
•Facilitation of SLTB Guidelines on pesticide use for exports and
imports for re export purposes
•Periodic revision and release of TRISL Advisory Circulars (PU 1 – 4,
PM, DM & WM series)
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0.00
0.05
0.10
0.15
0.20
0.25
0.30
0.35
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Re
sid
ue
Le
vel (
pp
m)
Fipronil - Declining Wet Season
0
5
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25
30
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Rai
nfa
ll (m
m)
Days after spraying
0.00
0.02
0.04
0.06
0.08
0.10
0.12
0.14
0.16
0.18
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Re
sid
ue
Le
vel (
pp
m)
Fipronil - Declining Dry Season
EU MRL: 0.005 ppm Japan MRL: 0.002 ppm
0
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Rai
nfa
ll (m
m)
Days after spraying
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Tea Research Inst itute of Sr i Lanka
TRI Recommended Pesticide List – 22 Chemicals
PU1 Circular – Revised in June 2012
Fungicides Weedicides Insecticides
Bitertanol
Copper Hydroxide
Copper Oxide
Copper Oxychloride
Hexaconazole
Propiconazole
Tebuconazole
2,4-D
Diuron
Glufosinate Ammonium
Glyphosate
MCPA
Oxyfluorfen
Paraquat
Carbofuran (N)
Chlorfluazuron
Diazinon
Dazomet (N) - Use in nurseries
Imidachloprid
Fipronil
Metam Sodium (N) - Use in nurseries
Sulphur(A)
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Tea Research Inst itute of Sr i Lanka
MRLs as atTtoday
Tea
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a.i. EU Japan USA China
Bitertanol 0.10 0.10
Copper Hydroxide 40 Exempted
Copper oxide 40 Exempted
Copper Oxychloride 40 Exempted
Hexaconazole 0.05 0.05
Propiconazole 0.10 0.10
Tebuconazole 0.05 50
2,4-D 0.10 0.01
Diuron 0.10 1.0
Glufosinate Ammonium 0.10 0.30 0.5
Glyphosate 2 1.0 1.0 1.0
MCPA 0.10 -
Oxyfluorfen 0.05 0.01
Paraquat 0.05 0.30
Carbofuran 0.05 0.20
Chlorfluazuron 0.01 10
Diazinon 0.02 0.10
Dazomet 0.02 0.10
Imidachloprid 0.05 10 0.5
Fipronil 0.005 0.002
Metam Sodium 0.02 0.10
Sulphur Exempted Exempted
Tea Research Inst itute of Sr i Lanka
Status of Testing of Alternate PPPs
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Pest Pesticide to be
replaced Alternate PPPs Bioefficacy trials MRL studies Recommendation
Shot hole borer Fenthion
Fipronil Completed Dossiers and results submitted for revision of MRLs
Pending on mature tea
Lime: Sulphur Completed Not required Pending on mature
tea
Mites Propagite
Lauric acid Completed Not required Pending
Azadirachtin Completed Pending Pending
Milbemectin In progress
Tea Tortrix
Chromafenozide In progress
Thiamethoxam In progress
Proclaim In progress
Blister blight Dry Prilled Cu Completed Completed Pending
Weeds
Paraquat
Glyphosate + MCPA + Iso propile Amine (RAPID)
Completed Pending Glyphosate + Carpentasole Ethyl (TRIGGER)
Weeds: Pre emergent Oxyfluorfen Indaziflam In progress
White grubs Carbofuran Fipronil (Granular formulation) Vertako
In progress Not required
Nematodes Carbofuran Fipronil (Granular formulation) Vertako
In progress Not required
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Tea Research Inst itute of Sr i Lanka
Surveillance Reports on Sri Lankan Origin Teas
In the EU: according to ETC reports, all
cleared.
In Japan: out of 189 chemicals tested, all
none detected except glyphosate with 0.9
ppm.
JTA cautioned Sri Lanka on the only
detection of glyphosate which is reaching
the MRL of 1 ppm!
Recall issues in Japan on 2-4 D and MCPA
Producers need to support collectively
and in a responsible manner
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Tea Research Inst itute of Sr i Lanka
Recent Residue Detections in Sri Lankan Origin Teas
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No. Chemical Region Year Country of
Detection
1 Chlorfluazuron Up country Estates Oct 2012 EU
2 Chlorfluazuron Up country Estates Oct 2012 EU
3 Diuron Up country Estates Oct 2012 EU
4 Diuron Up country Estates Oct 2012 EU
5 Anthroquinon Low country Estate Dec 2012 EU
6 Anthroquinon Uva Estates May 2013 Japan EU
7 Chlordane SL Teas May 2013 Japan
8 Heptachlor SL Teas May 2013 Japan
9 Propham SL Teas May 2013 Japan
10 Diuron Mid country Feb 2012 Germany
11 Anthroquinon Up country Estates March 2014 EU
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Tea Research Inst itute of Sr i Lanka
Quick Access to Tea Related Information
EU: Pesticide data base http/ec.europa.eu/sanco_pesticides/public
Sri Lanka: Updates on pesticide
recommendations for tea www/tri.lk
SLTB AL/MQS-Rev/2010 Annexure A & B
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Tea Research Inst itute of Sr i Lanka
Thank You
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