prepartion of ice cream

8/7/2019 PREPARTION OF ICE CREAM

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PREPARTION OF ICE CREAM

r : 1,5 litre

me : 30 minutesfficulty : medium

Ingredients for Ice cream base preparation :

1 litre milk10 egg yolks300 g sugar200 g sour cream

chnical stages for Ice cream base preparation :

1Prepare all the ingredients.

2

In a saucepan, bring the milk to a boil.

3Add the sour cream

4Separate yolks from whites

5Add the caster sugar.


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6... and whisk the mixture until white in colour.

7Add the boiling milk and crme while stirring.

8Cook very slowlyon a hob or on very low heat. The use of an induction hob is useful for this kind of delicate cooking.

Constantly stir using a wooden spatula. The mixture should coat the wooden s9

When finished, sieve the mixture using a chinois or a fine sieve.

10Leave to cool. Store in a cold place.

e essentials

make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl 25cm

Round mesh strainer 15 cm Whip Cream Dispenser ISI (1 liter)


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Ice CreamDelicious, rich and creamy ice cream can be devoured anytime andanywhere!

.

This is one such food item that doesnt need any coaxing for a secondhelping! Ice creams have always been the most preferred kinds of dessertsand can range from the very popular strawberry flavor to the off the track,mint flavored ones. Various countries have their own interesting storiesbehind this popular dessert. America got its first brush with ice cream whenthe natives in Ibarra, Ecuador invented the sorbet. In India, the Mughalemperors used ice cream in fruit sorbets. The kulfi, which is still a verypopular form of ice cream and is readily available in India, is found to be onthe similar lines of the Persian ice cream. The ancient ways of thepreparation of ice cream was quite tedious as compared to the way icecreams are made today. Today, we can enjoy all these delicious flavors atthe nearest ice cream parlor. But there is nothing more delicious thanhomemade ice cream as well! An ice cream maker would just come handy

in case of homemade ice creams. This would help to ease the process. Icecream cakes and ice cream sandwiches are also gaining popularity. Readon for some easy and interesting ice cream recipes that would have peopleasking for more.


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Ice Cream Recipes:Coffee Ice CreamMilk (1 3/4 cups)Vanilla (2 teaspoons)Cream (1 3/4 cups)Sugar (2/3 cup)Unsweetened cocoa powder (2 teaspoons)Cornstarch (4 tablespoons)Instant-coffee granules or espresso granules (3 tablespoon)You would also need an ice cream maker for this recipe.

Preparation:

You will need to begin stirring the cup of milk with the cornstarch. Use asmall heavy saucepan to bring the following ingredients to a boil- Cocoa,sugar, cream and the remainder quantity of the milk (1 cup). Boil thisover moderate heat and keep stirring. Whilst you are doing this process,add the coffee granules to this combination. Now is the time you will haveto add the cornstarch mixture to this preparation. Stir it slowly. Once youreturn it to a boil, remove from heat after some time.

Once you have removed it from the heat, you can add some vanilla to thesaucepan. Bear in mind that you have to keep stirring continuously. Thissaucepan also needs to be cooled down. An easy way out would be tokeep the saucepan in a large bowl or pan with ice-cold water. Keepwhisking this at regular intervals.

An ice cream maker would really prove to be handy, as now you wouldneed to freeze the coffee mixture in the ice cream maker. Once done, storeit in an airtight container and freeze. Scoop out this delicious coffee icecream anytime when required!

Chocolate Ice CreamRich and creamy chocolate ice cream has always been my favorite. Do trythis at home but remember to save some helpings for your friends andfamily!

Unsweetened Chocolate Cocoa Powder (1/3 Cup)


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Sugar (1 1/2 Cups)Evaporated Milk (1 Can)Whipping cream (2 Cups)Vanilla extract (1 Teaspoon)

Sauce Pan (Should hold 2 quarts)WhiskSpatulaMeasuring cupsMeasuring spoons

Preparation:

The first step you would need to begin with is the mixing of cocoa andsugar. Use the 1/3-cup of the unsweetened cocoa powder and mix it withthe 1- cup of sugar. While mixing the cocoa powder you may notice that ittends to form lumps therefore use the spatula to press the mixture on thesides of the pan. This would even out the texture of the mixture. Once youhave the right consistency, add the can of evaporated milk to the cocoasugar powder mixture.

This pan would need to be placed on medium heat. Do ensure that youkeep stirring the mixture constantly. This would be needed to dissolve thepowder along with the evaporated milk. Once it mixes well, remove fromheat and place it in the refrigerator. Wait until it comes down to the roomtemperature. It can even be kept for a longer time as per yourconvenience.

Now, add the whipping cream (2 cups) along with the vanilla extract (1teaspoon) to this mixture. This would require you to mix it well so that thereis no formation of large chunks in this mixture. Keep stirring so that theingredients of the mixture blend smoothly. This chocolate mixture needs to

be added in the ice cream maker. (The time required may be a little over 35minutes.) Serve in a tall glass. Use a little whipped cream while serving oradd some chunks of chocolate as toppings.


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Vanilla Ice CreamHalf-and-half (1 qt.)Sugar (1 cup)Whipping cream (2 cups)Vanilla extract (1 tablespoon)Measuring cupsMeasuring spoonsIce cream makerMixing bowlSpoonCups (to store the ice cream)

Preparation:Take a large mixing bowl to mix the half and half with sugar (1 cup). Mix itwell, till it dissolves completely. Next, add the vanilla extract (1 tablespoon)and the whipping cream (2 cups) to this mixture. Add this mixture to the icecream maker. The duration of the period required for the mixture to freezewould vary, sometimes over 25 minutes. If you have problems with theconsistency or the texture of the ice cream, keep it in the freezer if themixture appears soft. Use some chocolate syrup and pour it over the vanillaice cream whilst serving.

The Ice cream, history, preparation and its condiments to seasoning:

The ice creams can make a meeting nonsingle refreshing, but alsoamused. Everything is question to think about the best supports andto try prescriptions of recognized chef that we offer to him here.

They cannot lack in this season, nutritional, appetizing andrefreshing, this cold mixture of varied ingredients that today areenjoyed in all the globe arose in distant China.There the ice in the processing of candies when mixing was used forthe first time snow with honey and juices of wild fruits.

Also the Romans developed a special taste by products with ice.Nern emperor even sent to look for snow the Alps so that theyprepared a drink with crushed fruits and honey to him.The whim wasnot another thing that a delicious ice cream.


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Nowadays, thanks to the diverse techniques of processing and theirnutritious composition, the ice creams adapt to all the tastes, becausethere is a great variety of flavors, colors, textures and ingredients.In case outside little, they cover the special necessities with thediabetics and those who follow a low diet in calories.

Little caloric value

The quality of an ice cream is determined by its ingredients andtheir nutritious value.

According to studies in nourishing industry, its cholesterolcontribution is not elevated. Also there are ice creams done ofwater and not of milk. In addition the ice creams have proteins,vitamins and minerals like calcium, phosphorus, sodium andpotassium " But its caloric value is not excessive, since anindividual ration contributes between 200 and 250 calories,which is not detrimental "


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THERE ARE FOUR ICE CREAM CLASSES:

Of ice, of cream or frozen cream ( Ice cream ), desserts

(cakes and pies)y the special ones, (processed withedulcorantes that are not caloric or with fruitful, so that

they can be consumed by the diabetics, low in calories and

the exentos of fats).

If it today buys them with the intention to conserve them in

the freezer, is necessary that it just does it before returningto house and, of being possible, that it maintains them in

special an insulating stock market for congealed foods.

Thus it avoided that they melt and that they lose theoriginal flavor.

10 easy dessert recipes: ice cream

Despite the fact that ice cream is a high-calorie product (some sorts of

ice cream contain up to 20% fats and 20% carbohydrates), temptation to

try them is not reduced. How to please your beloved or treat yourself,

having prepared easy dessert recipes at home?

Ice cream may be of different types: dairy, sundae, with a variety of

additives, frozen fruits, juices and other desserts. Below we offer you 10

ice cream recipes: chocolate, strawberry, orange, vanilla, butter,

coconut, honey and other sorts of various tasty additions. So:

Easy dessert recipes:

1. Chocolate ice cream

Ingredients:- eggs (yolks) - 3 pc.

- 3 tablespoons powdered sugar

- 1.3 cups milk

- chocolate - 120g

- water - 3 tablespoons

- fatty cream - 6 tablespoons


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Preparation:

Set freezer temperature at the lowest

temperature. Whipp egg yolks and sugar together, stir with a wooden

spoon, pour a thin trickle of nearly boiling milk slowly. Strain into a clean

saucepan and cook cream on low heat until thickening. Cool. Meanwhile,

dissolve pieces of chocolate in water on water bath. Whip cream. Add

firstly chocolate and then cream. Pour in an ice cream form and freeze.

2. Strawberry ice cream

Ingredients:

450 g fresh strawberries, 110 g sugar, 4 tablespoons cold water, 1 dessert

spoon lemon juice, 1 dessert spoon orange juice.

Preparation:

Dissolve sugar in a saucepan with water on low heat, bring syrup to a boil

and boil on high heat for 5 minutes. Remove from heat and allow cooling.

Wash and clean berries, make a puree. Pour lemon and orange juice and

cold syrup. Pour all in a flat metal mold, and leave overnight to complete

stagnation. Before serving at the table, remove from the freezer, leave

for 30 minutes at room temperature to become soft, and serve in forms.

3. Vanilla ice cream

Ingredients:


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- Milk - 500 ml

- Sugar - 50g

- Starch - 25g

- Vanilla sugar - 10g

- Egg - 1

Preparation: boil 375 ml milk with 40g sugar, pour 125ml milk with starch

and boil again thoroughly, add vanilla. Cool, then add egg yolks, white

whipped with sugar, mix. Cool paste.

4. Creamy ice cream

Ingredients:

For 3 cups of cream or milk - 1 cups sugar, 3 eggs, vanilla powder

Preparation: put egg yolks in a saucepan, mix

with sugar and vanilla, grind and add hot cream or milk, then put on fire

and cook stirring with a wooden spatula all the time. When the mixture

becomes slightly thicker and foam disappears from the surface, remove

saucepan from heat, filter paste through a sieve and cool. Pour chilled

paste in a freezer, cover with lids, add ice mixed with salt (1 kg salt for

every 6-7 kg ice), condense it and rotate freezer. In the process of

freezing you need to add ice and discharge water. Freezing lasts 30-40

minutes. When ice cream becomes thick, open form, remove blades,cover with lid and leave ice cream for an hour. Pour in molds and serve.

5. Coconut ice cream with basil and lime

Ingredients:

- Ice cream (vanilla) - 1 L


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- Coco (cream, grated) - 100g

- Lime (dried peel of two ones, juice of one) - 2 pcs.

- Basil (torn) - 1 bunch

- Biscuits (coconut, crumbled) - 200g.

Preparation: soften ice cream, and put into a big bowl. Mix coconut, lime

peel and juice, basil. Add to ice cream, along with cookies. Stir and

freeze again until needed.

Decorate dried peel of lime and serve.

6. Ice cream with cooked pears and nut biscuits

Personally cooked easy dessertice cream recipe can be a perfectdessert for your holiday table. For example, ice cream with cooked pears

and nut cookies.

Ingredients: ice cream, pears, sugar, cream, nut biscuits, vanillin.

Preparation: Select juicy ripe pears, peel, cut

along the middle and remove the core. Boil pears in syrup (1 cup water 1

tablespoon sugar) until honey transparency. Flex ice cream, put it on the

walls and bottom of pan. Put on top pear slices, sprinkle with walnut

cookies crumbs. Put whipped cream on top, then again, pears, cookies,

cream - leave just 2 - 3 cm to the edges.

Put in the freezer at night. Tip: before serving out put pots bottom in

hot water, this way you will remove ice cream easily.


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7. Honey ice cream with citrus fruits

Ingredients:

- Grapefruit - 2 pcs.- Oranges - 2 pcs.

- Honey - 4 teaspoons

- Ice cream - to taste.Preparation: Peel grapefruits and oranges, remove

pips and film, cut into small pieces. Place fruits on plates, pour honey on

top. Leave for half an hour to make fruits impregnated with honey. Then

put a ball of ice cream on each plate.

8. Milk ice-cream with nuts

Ingredients:

50 g walnuts, 250 grams milk, 50 g sugar, 2 eggs, grated lemon peel.

Preparation: whip egg yolks with part of sugar and small amount of milk.

Boil the rest of milk with sugar. Gradually pour whipped egg yolks and

stirring continuously, bring again to boiling, then remove from fire, cool

and flavour with lemon peel. Fry nuts, peel, grate and pour in the

mixture. Enter whipped whites and mix all slightly. Put in refrigerator.

Serve in moulds, decorated with cherries.

9. Orange ice cream with orange sauce

Ingredients:

Ice cream:

- Egg (yolks) - 3 pc.

- Sugar - 100g


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- Cream - 200 ml

- Orange - 1 pc.

- Orange liqueur - 2 tablespoons

for the sauce:

- Orange - 1 pc.

- Starch - 1 teaspoon

- Sugar - 50 g

- Orange liqueur - 3 tablespoons

Chocolate crumb - 4 tablespoons

Preparation: whip egg yolks with sugar in hot water bath until the stateof hot cream. Continue whipping cream in a cold water bath to complete

cooling. Whip cream in steep foam. Squeeze orange out, mix juice with

cognac, whipped cream and yolk cream. Put cream in a metal bowl,

closed with aluminum foil and place in freezer for 3 hours.

For sause, squeeze orange, take 2 tablespoons juice and mix with starch.

Bring remaining juice to a boil, remove from stove and allow cooling.

BASIC VANILLA PREPARTON

Ingredients

1 litre fullcream milk2 1/2 tsp. cornflour1 tsp. gelatine3/4 cup sugar1 cup fresh cream1 tsp. vanilla essence

1/2cup cold milk

Method

1. Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.2. Mix cornflour in 1/2 cup cold milk, keep aside.3. Add sugar to milk, stir. Add cornflour paste, stirring continuously, till


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Before serving dip a bowl of ice cream in cold water,

put ice-cream on a dish, cut in slices and pour with orange sauce.

Sprinkle with chocolate.

10. Lemon ice cream:And now for fruit easy dessert recipes lovers and

those who are currently on a diet. Meet, lemon ice cream!

We need 150 g sugar, 500 ml water, 5 medium lemons, some salt.

Preparation:

Dissolve sugar in water, put on fire. Add lemon peel and boil for 5minutes. Add salt, strain and cool. Pour lemon juice squeezed from all

lemons. Put the resulting mass in ice mould and freeze. Fruit ice is ready

boil resumes.4. Boil for a further 4-5 minutes, take off fire.5. Sprinkle gelatine over 3 tbsp. water in a small pan.6. Allow to soak for 5 minutes. Warm over gentle heat, till dissolved.7. Do not bring it to a boil.8.When boiled milk cools a little, add gelatine solution and mix well.9. Cool to room temperature, freeze in covered tray, till set but not hard. 10.Break into pieces, beat with an egg beater till soft.11.Add cream and essence, mix well.12.The texture should be light and creamy.13.Reset in the freezer till frozen.

Making time:45 minutes excluding cooling, setting times.


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prepartion of ice cream

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