prepared foods r&d applications seminar presentation 6-26-11 mm(mr)#403_mmandeltort wb1.pdf

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Finding The Next Big Thing: An Inductive Analytical Framework Presented by: Mathew Mandeltort Company Name: Technomic, Inc. Date: 8/3/11

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Page 1: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Finding The Next Big Thing:An Inductive AnalyticalFramework

Presented by: Mathew MandeltortCompany Name: Technomic, Inc.Date: 8/3/11

Page 2: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Introduction

Page 3: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Today’s Agenda

Introduction

A “Next Big Thing”

An Inductive Analytic Framework

Trend Markers

Chef Influence

Consumer Awareness

Market Presence

Sourcing & Development

Suggested Methodology

Conclusion

Page 4: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

A “Next Big Thing”

Page 5: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Case Study: Greek Yogurt

After the first imports hit the shelves in 1998,Greek Yogurt today accounts for 19% of allyogurt sales

Independent brands currently have 70%market share

Greek Yogurt Sales ($M)

Page 6: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Case Study: Hummus

With barely $5M in sales in 1995, Hummusnow dominates the ‘refrigerated spreads’category

Hummus Sales ($M)

Page 7: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Cautionary Tales

Peruvian is the new Thai

Ancient Grains

Bacon Sweets

Sous Vide

Page 8: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

An InductiveAnalytic Framework

Page 9: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

A Five Node Model

Page 10: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Trend Markers

Health &Wellness

LifestyleValues

Flavor Profiles

Page 11: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Pomegranate Multiple health benefits: Nutra-ceutical

$10 million funding medical research that showshow pomegranate juice is good for the heart.

Top selling super premium juice

Page 12: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Chef Influence

EarlyAdopters

MenuApplications

Chain Appeal

Page 13: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Offal-ly Good

Variety Meats

Leading Chef:ChrisCosentino ofIncanto

Ethnic outlets

Page 14: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Consumer Awareness

Mainstream Media

Social Media

Demographic & Ethnic Influences

Page 15: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

What’s the Buzz?

Page 16: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Market Presence

Ethnic &SpecialtyMarkets

IndependentGrocerystores

Mainstream

Page 17: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Sriracha on the Shelf

Created 1980’sLos Angeles

Huy Fong Foods: Morethan 10 million bottlesproduced annually.

Sell 80% of product toAsian companies, fordistribution throughAsian channels

Only 17 Top 500 Chainsmenu mentions

Page 18: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Sourcing & Development

IngredientSourcing

Breadth ofApplications

RegulatoryLimitations

Page 19: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Got Goat?

3.1 million goats: 820,000were for market (26%).

The average farm herd sizeof meat goats in the U.S. isbetween 28 and 30 goats.

U.S. is more than 750,000head deficient in meetingcurrent demands for goatmeat.

No USDA quality or yieldgrades.

Page 20: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

SuggestedMethodology

Page 21: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

A Six Step Approach

Menu Mining

Field Research

Raw Data & Text Mining

Initial Screening

Chain Evaluation Perspective

Final Analysis

Page 22: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Outcome

CulinaryComponent Overall

TrendMarkers

MarketPresence

ChefInfluence

ConsumerAwareness

Sourcing &Development

Fregola Pasta

Pho

Bhaji Flour

Chimichurri

Burrata Cheese

Page 23: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Conclusion

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Conclusion

Identifying opportunities within trends ismuch more than evaluating a single datapoint or marker

A broad based inductive model helps increasechances of identifying opportunities withintrends

A successful inductive model will include bothaesthetic and pragmatic criteria

Page 25: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Contact

Mathew Mandeltort

Sr. Consultant, Technomic, Inc.

v. 312.506.3917

c. 847.217.5660

f. 312.876.1158

Email: [email protected]

Blog: http://epicureancandidate.wordpress.com/

Page 26: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Leading strategic consultingand research firm dedicatedto the food industry

Over 40 years of food industry focus

Experience in virtually every channeland product category

Broad contact network

Professional staff with directindustry experience

Unparalleled resource center

Page 27: Prepared Foods R&D Applications Seminar presentation 6-26-11 mm(mr)#403_mmandeltort WB1.pdf

Sample of Technomic Clients