premium multi-use flours and whole...

PREM

IUM

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LTI-

USE

FLO

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how raw materials behave in prepared-food systems.

Let them field your questions about flour selection,

packaging choices and anything in between.

Assistance with developing great-tasting,“better

for you” products—An in-depth understanding of

labeling and regulatory matters, coupled with our

catalog of healthful whole grain ingredients, lets us

suggest applications and formulations that target the

nutritional claims consumers are seeking.

Taking risks so you don’t have to

ConAgra Mills is 100% committed to safeguarding your peace

of mind over the long term. How do we do it? We manage

the risks so you don’t have to.

By capitalizing on our size and position in the grain market-

place, we pass on the best grain prices to our customers,

large and small. In fact, visiting the offices of our Risk

Management Group feels a lot like standing on the trading

floor of a global commodities exchange:

∑World-class commodities specialists—We retain onsite

meteorologists, wheat market specialists and economists

to stay ahead of developments that impact grain

markets, including energy, weather, transportation and

world events.

∑Constant market intelligence—Our sales staff monitors

fluctuations in the hourly price and availability of wheat

and other commodities to keep you up to speed on the

state of the marketplace.

∑Futures expertise—Pricing strategies let our customers

lock in optimum wheat margins for the long term.

∑Comprehensive distribution systems—A distribution

and shipping fleet lets us shoulder the burden of manag-

ing truck and rail freight, along with the associated

unpredictable fuel costs.

∑Leading-edge source monitoring and tracking—Using

state-of-the-art technology, we follow ingredients

throughout the supply chain from origin to destination,

allowing us to control our inventories for quality,

consistency and reliability, harvest to harvest.

Ultragrain®—Taking WholeGrains Mainstream

How often does your company get the

chance to make the pizza crusts, cookies

and snacks that consumers crave while

improving the nation’s nutritional profile

at the same time? Now, with ConAgra Mills’ Ultragrain

flour, you can deliver the best of both worlds in every

product. By applying our patent-pending milling technology

to a proprietary variety of Platte wheat, we’ve developed a

flour that preserves the mild flavor, color and texture of

refined flour while maintaining fiber, phytonutrients

(including antioxidants) and the nutritional cachet of

100% whole wheat. So for the first time, mainstream

applications, from traditional pastas and decadent cookies

to fluffy, kid-friendly sandwich slices, are fair game

for whole grain formulation—and for the nutritional

differentiation it signals to shoppers. In a climate where

consumers want both health and pleasure, and with our

years of experience tackling formulation questions and

targeting nutritional goals, Ultragrain lets you deliver both.

3

®

2

Innovation Milled Here.

At ConAgra Mills™, we strive to make one of your toughest

new product development decisions—selecting an ingredient

supplier—an easy one. Simply put, we offer the most

comprehensive selection of premium multi-use flours in the

industry, from hard and soft spring wheat and pastry flours

to barley, oats, durum, rye and custom flour ingredients.

If your product demands it, we can mill it.

And that’s only the start. We’ve long had our eyes on the

promise of whole grains, and now more than ever, consumer

demand is bearing out our vision. We offer the industry’s

broadest portfolio of whole grain ingredients. And we’re not

just talking about our reliable, consistent supply of staples

like whole wheat flour, oat flakes, steel-cut barley and rye.

Our research and development efforts have put us at the

forefront of whole grain innovation, as seen in the following

cutting-edge ingredients:

Ultragrain® is 100% whole wheat flour. Milled with

patent-pending technology, it combines the nutritional

benefits of whole grain with the processing benefits and

finished baked quality of refined flour.

Sustagrain® Barley is a true high-performance grain.

Naturally high in dietary fiber and low in starch, it’s one

of the lowest-glycemic-index (GI) grains commercially

available.

Selection is just the start

Your product’s development doesn’t end with ingredient

selection, and neither does our commitment to you. At

ConAgra Mills, we pride ourselves on being your single

point of contact throughout the product development

cycle—from concept development, through formulation

and testing, to product launch and beyond.

As our customer and partner, you have access to a cross-

functional team with the consumer insight and technical,

culinary, nutritional and regulatory expertise you need.

We offer:

Culinary excellence—Our chefs, technologists,

dietitians, sensory scientists and trend watchers

are passionate about product development. They

bring lifestyle, nutrition and culinary insights to

your ideation.

Onsite technical assistance—Technical specialists

strategically located across the country stand ready

to provide onsite, timely formulation and production

solutions.

Food safety and packaging expertise—Our food

safety, engineering and packaging experts understand

Calories 390

Calories from Fat 60

Fat 6.5g

Saturated Fat 1.8g

Cholesterol 0g

Carbohydrates 64.3g

Total Dietary Fiber** 30g

Soluble Fiber 12g

Protein 18g

Sodium 12mg

Vitamin A 0IU

Vitamin C 0mg

Calcium 33mg

Iron 3.6mg

Vitamin B1 (Thiamin) 0.6mg

Vitamin B2 (Riboflavin) 0.3mg

Vitamin B3 (Niacin) 4.6mg

Potassium 452mg

Zinc 2.8mg

Product Nameand Description

Applications Protein

Provide whole grain nutrition with refinedflour appeal in breads, bagels, soft pretzels,pizza dough, pastas, tortillas, coatings andbiscuits.

Sustagrain® Barley GroatsWhole grain barley kernels.

Side dishes, soups, hot and RTE cereals,breads, rice blends, and vegetarian patties.

Moisture FallingNumber

Calories* Fat* Carbo-hydrate*

Sugars*

13.0% max. 342 1.71g 75.9g 0.41g 12.2g>250 seconds

Fiber*

13.0% max. 340 1.99g 75.36g 0.41g 12.7g>250 seconds

14.0% max. 339 1.87g 72.26g 0.41g 12.2g>300 seconds

4

Ultragrain® HardPremium-quality whole wheat flour milledwith patent-pending milling technology.

12.0% min.

(12% mb)

Stone Ground Hard Whole WheatPremium-quality whole wheat flour milledfrom cleaned, sound, hard red or whitespring wheat. Available in fine, medium,coarse, crushed and cracked.

9.0% min.

(12% mb)

14.0% min.

(12% mb)

on US #5 0.5% max.on US #8 94.0% min.thru US #10 2.0% max.

WHOLE GRAINSRemarkable nutritional bene-

fits catapulted whole grains

into the mainstream. Now let

ConAgra Mills, the industry

leader in whole grain ingredi-

ents, help you bring whole

grains to your customers.

From traditional whole wheat

flours to specialty coated oat

products to leading-edge inno-

vations like Ultragrain® flour

and Sustagrain® Barley, our

products’ great taste and func-

tionality suit the full spectrum

of whole grain development.

What’s more, our technical and

culinary support is available to

you from concept development

to commercialization. As your

customers change the way

they look at whole grains, our

portfolio of products can help

change the way you formulate

with them.

Ultragrain® SoftPremium-quality whole wheat flour milledwith patent-pending milling technology.

Bakery products where the taste andnutritional value of whole wheat is desired,including whole wheat breads and rolls,bagels, tortillas, pizza dough, pretzels,muffins, cookies and crackers.

Sustagrain® Regular & Quick FlakesFlaked whole berry or steel-cut barley thatcan be specifically designed for flake thick-ness and granulation profile.

Hot and RTE cereals, soups, cookies, crack-ers, toppings, inclusions, bars, granolas,breads, meat extenders, vegetarian patties,baked goods, and snacks.

Sustagrain® Steel-Cut PiecesUniform cross-cut version of the wholegrain barley groats.

Soups, side dishes, hot cereals, breads,baked goods, rice blends, and vegetarianpatties.

Sustagrain® Barley FlourMilled barley flour for baking and extrudedapplications.

on US #20 0.05% max.on US #35 10.0% max.thru US#100 50.0% max.

Breads, hot and RTE cereals, snacks, bakedgoods, energy bars, soups, pastas, tortillasand wraps, beverages and nutraceuticals.

WHE

AT

Ash

1.6%

(12% mb)

1.4%

(12% mb)

Granulation

Provide whole grain nutrition with refinedflour appeal in cakes, cookies, crackers and pastries.

on US #8 55.0% min.thru US #19 10.0% max.

on US #4 15.0% max.on US #7 55.0%–85.0%on US #10 10.0%–25.0%thru US #14 10.0% max.

Beverages, yogurt and pudding, soft-serveice cream, sauces and gravies.

Sustagrain® Microfine FlourVery fine barley flour that is non-distinguishable, and ideal when smoothconsistency is required.

on US #100 0.05% max.on US #200 15.0% max.

Sustagrain®—A Forte forFunctional Fortification

The days when “good for you” was good enough

are gone. The key to success in today’s health

market is functionality. And as far as consumers

are concerned, the more that manufacturers can

pack into one pleasing product, the better. That’s

why ConAgra Mills’ new Sustagrain Barley makes

sense in next-generation functional foods. This

identity-preserved waxy barley has a macronutri-

ent content unlike any other, with more than 50%

of its carbohydrates present as total dietary

fiber (TDF). A full 40% of the fiber is cholesterol-

lowering soluble fiber, giving Sustagrain roughly

three times the TDF and soluble fiber of conven-

tional whole oats. And with less than half the

starch of other cereals, Sustagrain has one of the

lowest glycemic indices (GI) of commercially avail-

able grains. Available in flour, thick and quick-

cooking flakes, and steel-cut and whole kernel,

Sustagrain boosts the fiber—but not the bulk—in

everything from breads and breakfast cereals to

soups, energy bars, side dishes and pastas.

14.0% max. n/a 329 0.60g 71.9g 3.10g 8.57g

14.0% max. n/a 335 2.5g 69.76g 1.04g 14.6g

White RyePremium-quality white rye flour milled fromcleaned, sound, scoured rye.

Rye Meal Pumpernickel Premium-quality flour milled from cleaned,sound, scoured rye. Available in fine, medium,coarse, crushed and cracked.

Pan and hearth-type rye breads, rye rollsand buns, and as a dusting flour.

9.0% min.

(14% mb)

9.0+/–

1.0%

(14% mb)

0.75+/–

0.10%

(14% mb)

n/a

RYE

1.6%

(12% mb)

Sustagrain Barley Nutritional Data: Nutritional Information/100 grams*

Macronutrients were analyzed by AOAC-approved methods. Composite commercial samples. These assays represent guidelines for product formulation and were run on a random basis. Growing conditions (weather and soil) can have an effect on values whichare updated on an annual crop basis. Micronutrient values are from USDA NationalNutrient Database, Release 18.Beta Glucan is 15g.

15.0% max. 339 1.87g 76.76g 0.41g 12.2g>300 seconds

14.0% max. 329 1.92g 70.22g 0.41g 12.2g>300 secondsOrganic Whole WheatCertified Organic whole wheat flour that isgrown and processed in accordance withOregon Tilth Standards. Available in fine,medium, coarse, crushed and cracked.

9.5% min.

(12% mb)

13.5% min.

(12% mb)

Soft Whole WheatPremium-quality soft whole wheat flourmilled from cleaned, sound, soft red orwhite winter wheat. Available in fine,medium, coarse, crushed and cracked.

Organic whole wheat breads and rolls,bagels, tortillas, pizza dough, pretzels,muffins, cookies and crackers.

1.6%

(12% mb)

Cookies, crackers and pastry productswhere the taste and nutritional value ofwhole wheat is desired.

1.6%

(12% mb)

Protein 18 +/– 3.0%

Moisture 12% max.

Total Dietary Fiber 30 +/– 3.0%

Soluble Fiber 12 +/– 2.0%

Fat 6.5 +/– 2.0%

Sustagrain Whole GrainBarley Composition:

BARL

EY

* Nutritional information based on 100g.

5

Barley ProductsWhole grain dehull, flakes and barley flouralong with traditional milled, pearled and pot barley.

Well suited for use in specialty applicationssuch as pumpernickel and multigrainproducts.

Hot and RTE cereals, multigrain breads andbaked goods, soups, infant foods, ethnicsalads, snacks, and meat extenders.

n/a

*

**

7

0.020

+/– 0.003

inches

80–100g of

water per

50 grams

of oats

6

Oat FlourConventional oat flour milled to uniform

particle size. Provides control of expansion

in extruded products for textural

properties.

GranulationProduct Nameand Description

Applications

on US #8 80.0% min.

thru US #20 5.0% max.

Quick and Specialty Oat FlakesSmaller and thinner oat flakes generated

by steaming and rolling steel-cut oats or

physical fractions of steel-cut oats. These

require short cook times, and have high

absorption and binding characteristics.

Hot and RTE cereals, cookies and crackers,

breads, toppings, muffins, pie crusts,

sweet goods, pizza crusts, tortillas,

breadings, meat and spice extenders, and

nutraceuticals.

Oat GroatsThe intact whole grain oat seed or groat that

has been dehulled and stabilized to maintain

the shelf life of the product.

on US #8 30.0–50.0%

on US #12 38.0–65.0%

on US #16 3.0–15.0% max.


on US #20 0.0%

on US #35 10.0% max.

thru US #100 65% max.

on US #8 60.0% min.

on US #10 10.0% min.

pan 25.0% max.

on US #8 80.0% min.

on US #20 20.0% min.

pan 10% max.

Thickness WaterAbsorption

OATS

Steel-Cut GroatsUniform cross-cut version of the whole

grain oat groat.

Milled Oat FlakesSteamed and rolled whole oat groats

are flaked to different thicknesses

depending upon application. Flake

thickness determines granulation and

water absorption profile.

Hot and RTE cereals, cookies and crackers,

toppings and inclusions, bars, meat

extenders, vegetarian patties, muffins,

pastries, snack mixes, and breads.

< 0.040

inches

40–50g of

water per

50 grams

of oats

Rolled Oats #3

on US #4 8–30.0% min.

on US #7 60.0% min.

on US #10 10.0% max.

pan 5.0% max.

< 0.035

inches

50–60g of

water per

50 grams

of oats

Rolled Oats #4

on US #4 15–35.0% min.

on US #7 55.0% min.

on US #10 10.0% max.

pan 5.0% max.

Rolled Oats #5

on US #4 15–40.0% max.

on US #7 55–75.0% max.

on US #10 10.0% max.

pan 10% max.

Rolled Oats #6

< 0.030

inches

60–70g of

water per

50 grams

of oats

< 0.025

inches

70–80g of

water per

50 grams

of oats

Pilaf blends, soups, hot cereals, vegetarian

patties, multigrain breads, and for

textural distinction.

Soups, side dishes, pilaf blends, hot

cereals, multigrain breads, baked goods,

vegetarian patties, and for textural

distinction.

RTE cereals, snacks, chips, meat and

spice extenders, sauces, gravies, dusting

powder for sticky foods, and cosmetic

products.

Calories 384

Calories from Fat 60

Fat 6.3g

Saturated Fat 1.11g

Trans Fat 0

Total Dietary Fiber** 9.8g

Soluble Fiber 4g

Protein 15g

Sodium 4mg

Calcium 52mg

Iron 4.2mg

Vitamin B1 (Thiamin) 0.73mg

Vitamin B2 (Riboflavin) 0.14mg

Vitamin B3 (Niacin) 0.78mg

Potassium 350mg

Zinc 3.07mg

Whole Grain Oats Nutritional Data:Nutritional Information/100 grams*

Analysis based on AACC (American Association of Cereal Chemists) methods.

Protein 15 +/– 3.0%

Moisture 11.5% max.

Total Dietary Fiber 9 +/– 2.0%

Soluble Fiber 4 +/–1.0%

Fat 7 +/–2.0%

Whole GrainOats Composition:

WHOLE GRAINS

Macronutrients were analyzed by AOAC-approved methods. Composite commercial samples. These assays represent guidelines for product formulation and were run on a random basis. Growing conditions (weather and soil) can have an effect on values whichare updated on an annual crop basis. Micronutrient values are from USDA NationalNutrient Database, Release 18.Beta Glucan is 4g.

Oats—Doing the Original Whole Grain One Better

Now that the whole grain renaissance is in full

swing, good old-fashioned oats are enjoying their

latest bask in the spotlight. But there’s nothing

old-fashioned about ConAgra Mills coated and

toasted oat products. By enrobing traditional oat

flakes with a sugar- or honey-based syrup, we

add value to this “original whole grain” in more

ways than one. We’ll work with you to develop

customized coated oat pieces—or clusters or

nuggets. Designing for a “natural” audience? We

offer organic oats coated in label-friendly honey.

Going the functional food route? Our nutrition

and product development specialists can create a

fortification blend to include omega-3, vitaminE

or any number of other nutraceuticals. We even

keep a healthy stock of seeds, nuts and alterna-

tive grains on hand for mixing up multigrain

oat pieces.

And, of course, we’re constantly developing new

flavor profiles to add spark to our coated oats’

already toasty-sweet taste. Because we understand

food manufacturing, we can tailor the formulation

to work within the processing demands of your

product, whether it be a granola bar, ready-to-eat

cereal, or crunchy topping for yogurt. As the only

vertically integrated source for coated grains, we

also eliminate the extra shipping and handling

costs and pass the savings on to you, along with

a guarantee that our products are fresh and

consistent. No wonder we’ve been the #1 supplier

of coated oats for more than a decade.

n/a n/a

n/a n/a

n/a n/a

*

**

Minnesota Girl®

Premium-quality bakers flour milled

from cleaned, sound, hard red spring

and/or hard red winter wheat.

11.8 +/–

0.3%

0.50 +/–

0.03%

14.3% max. 260 +/–

30 seconds

361 1.66g 72.66g 0.31g 2.4gAll varieties of white bread, specialty pan

breads, hamburger and hot dog buns, dinner

and soft rolls, Danish, sweet dough, pizza

dough, breadsticks, tortillas and flat breads,

pretzels, yeast-raised donuts, batters and

breadings.

12.6 +/–

0.3%

0.54 +/–

0.03%

14.3% max. 260 +/–

30 seconds

361 1.66g 71.84g 0.31g 2.4g


Applications Protein(14% mb)

MoistureAsh(14% mb)

FallingNumber


Sugars* Fiber*

8

Hearth breads, hard and Kaiser rolls,

bagels, European crusty breads, rye breads,

and thin-crust pizza dough.


bagels, European crusty breads, rye

breads, thin-crust pizza, breadsticks, pita

and flat breads, English muffins, specialty

pan breads, and croissants.


European crusty breads, specialty pan

breads, hamburger and hot dog buns,

thin- and thick-crust pizza, English muffins,

pretzels, bagels and croissants.

Kyrol®

Premium high-gluten flour milled from

cleaned, sound, hard red spring wheat.

Producer®

High-gluten flour milled from cleaned,

sound, hard red spring wheat.

Magnifico Special®

Milled from cleaned, sound, hard red

spring wheat.

King Midas® SpecialPremium-quality bakers flour milled from

cleaned, sound, hard red spring wheat.

La Unica Tortilla FlourTortilla flour milled from cleaned,sound wheat.

Eagle Mills Artisan Bread FlourMilled from select premium hard white

wheat.

PowerfulPremium clear flour milled from cleaned,

sound, hard red spring wheat.

Chef’s DelightAll-purpose flour milled from cleaned,

sound, hard red spring and/or hard red

winter wheat.

14.0 +/–

0.3%

0.54 +/–

0.03%

14.3% max. 260 +/–

30 seconds

361 1.66g 70.44g 0.31g 2.4g

13.4 +/–

0.3%

0.54 +/–

0.03%

14.3% max. 260 +/–

30 seconds

361 1.66g 71.04g 0.31g 2.4g

13.0 +/–

0.3%

0.54 +/–

0.03%

14.3% max. 260 +/–

30 seconds

361 1.66g 71.44g 0.31g 2.4g

11.0 +/–

0.5%

0.53 +/–

0.03%

14.3% max. 260 +/–

30 seconds

340 0.76g 71.5g 1.60g 2.97g

11.3% min. 0.55 +/–

0.03%

14.0% max. 260 +/–

30 seconds

340 0.76g 71.5g 1.60g 2.97g

13.5% min. 0.78 +/–

0.05%

14.3% max. 260 +/–

30 seconds

361 1.66g 70.68g 0.31g 2.4g

11.0 +/–

2.0%

0.55 +/–

0.05%

14.3% max. 260 +/–

30 seconds

364 0.98g 75.55g 0.27g 2.7g

BAKERY FLOURSIt’s a basic truth of baking: The

foundation of any first-rate

baked good is a first-rate flour.

That’s why accomplished bakers

build their operations on a

foundation of ConAgra Mills

time-tested products. After all,

our bakery flours are anything

but basic. Whether your goal

is to make the country’s best

hot dog bun, a hand-formed

artisan baguette or the thin-

nest pizza crust around, we’ll

help you find a flour with just

the right specifications and

performance.

If enriched, enriched to levels as listed in CFR Title 21.137.165 Enriched Wheat Flour following Good Manufacturing Practices: Niacin 24 mg/lb;

Iron 20 mg/lb; Thiamine Mononitrate 2.9 mg/lb; Riboflavin 1.8 mg/lb; Folic Acid 0.7 mg/lb.

Naturally fermented artisan breads such as

baguettes and other hearth-baked crusty

breads and rolls.

All varieties of rye breads and rolls,

pumpernickel, hearth breads, specialty

breads, bagels, pretzels, hard and Kaiser

rolls, and European crusty breads.

All varieties of white breads, hamburger

and hot dog buns, rolls, pancakes, waffles,

biscuits, scones, cookies, quick breads,

pizza dough, breadsticks, tortillas, muffins,

choux paste, pastries, sauces, gravies,

batters and breadings.

9

ConAgra H&RHotel and restaurant premium-quality,

all-purpose flour milled from cleaned,

sound, hard red winter and/or hard red

spring wheat.

Organic Hard Wheat Certified Organic bread flour grown and

processed in accordance with Oregon Tilth

Standards.

11.0 +/–

2.0%

0.53 +/–

0.03%

14.3% max. 260 +/–

30 seconds

364 0.98g 75.57g 0.27g 2.7g

11.0% min. 0.55 +/–

0.03%

14.0% max. >300 (unmalted) 361 1.66g 73.44g 0.31g 2.4g

All varieties of white pan breads, dinner rolls,

pancakes, waffles, biscuits, scones, cookies,

quick breads, pizza dough, breadsticks,

tortillas, muffins, sauces, gravies, batters

and breadings.

All varieties of pan breads and soft rolls,

sweet dough, yeast-raised donuts, pizzas, flat

breads, batters and breadings.

Hearth breads, hard and Kaiser rolls, European

crusty breads, specialty pan breads, hamburger

and hot dog buns, thin- and thick-crust pizza,

English muffins, pretzels, bagels and croissants.

Well suited for die-cut, hand-stretched and

pressed tortillas.

*Nutritional information based on 100g.

White pan breads, specialty pan breads,

hamburger and hot dog buns, dinner rolls,

coffee cakes and cinnamon rolls, pizza

dough, tortillas, pretzels and croissants.

OccidentPremium-quality bakers flour milled

from cleaned, sound, hard wheats.

12.2% +/–

0.30%

0.48 +/–

0.03%

260 +/–

seconds

361 1.66g 72.3g 0.31g14.3% max. 2.4g



Ash(14% mb)

Moisture pH FallingNumber


Sugars* Fiber*

10 11

CAKE ANDPASTRY FLOURSNothing brings together the

disciplines of art and science

quite like cake and pastry

creation. When pastry chefs

unleash their imaginative skills

on ingredients of unrivaled

quality, the results are spectac-

ular. At ConAgra Mills, we go

out of our way to ensure that

the performance and analytical

properties of our cake and

pastry flours—from their protein-

to-starch ratios to pH levels—

are predictable and spot-on for

delicate pastry demands. With

our products in your pantry,

all you need to supply is artistic

genius.

Cookies, bars, pie dough, biscuits,

scones, muffins, quick breads, cake

donuts, brownies, pancakes,

waffles, sauces, gravies, batters and

breadings.

Layer cakes, sheet cakes, wedding cakes,

cupcakes, pound cakes, sponge cakes,

chiffon cakes, angel food cakes, snack

cakes, tortes and jelly rolls. Also works

well in certain cookies, brownies, bars,

muffins, quick breads and biscuits.

All varieties of pie crusts and dough,

cookies and bars, pastry shells, scones

and muffins.

White Spray®

High-quality pastry flour milled from

cleaned, sound, soft winter wheat.

9.0 +/–

1.0%

0.50 +/–

0.03%

6.0 +/–

0.20%

>300 seconds 364 0.98g 77.6g 0.27g

American Beauty®

Premium-quality, high-ratio cake flour

milled from cleaned, sound, soft red

winter wheat.

Flaky CrustHigh-quality pie and cookie flour

milled from cleaned, sound, soft white

and red wheat.

14.0% max. 2.7g

7.75 +/–

1.25%

0.36 +/–

0.03%

4.6 +/–

0.20%

>300 seconds 362 0.86g 78.52g 0.31g14.0% max. 1.7g

8.5 +/–

0.5%

0.49 +/–

0.03%

6.0 +/–

0.20%

364 0.98g 78.11g 0.27g 2.7g

DURUM FLOURPasta makers know that a

noodle is not just a noodle and

a shell is not just a shell. The

secret to forming pasta products

that cook up to perfection

every time starts with matching

the application to the flour.

Our technical and ingredient

specialists can help you do just

that. At ConAgra Mills, we

know pasta—both the long and

the short of it.

Ash(14% mb)

Moisture FallingNumber


Sugars* Fiber* Protein*

0.75 +/–

0.05%

>300 seconds 360 1.05g 84.03g 3.10g15.0% max. 3.9g 12.0g

0.75 +/–

0.05%

>300 seconds 360 1.05g 84.03g15.0% max. 3.9g 12.0g

GranulationProduct Nameand Description


King Midas® Extra FancyPremium-quality durum flour milled from

cleaned, sound durum wheat.

All pasta products, particularly sheeted

goods such as noodles and ravioli. May

be used in some extruded long pasta

goods such as spaghetti, linguine,

fettuccini and ziti.

RO-Tap

Granulation

on US 20 wire

0.0% max and

thru US 100

Wire

3.0% max

11.5% min.

King Midas® No. 1 SemolinaPremium-quality semolina milled from

cleaned, sound durum wheat.

11.5% min.



Enriched to levels as listed in CFR Title 21 139.115 Enriched Macaroni Products following Good Manufacturing Practices: Niacin 27-34 mg/lb;

Iron 13-16.5 mg/lb; Thiamine mononitrate 4-5 mg/lb; Riboflavin 1.7-2.2 mg/lb; Folic Acid 0.9-1.2 mg/lb

3.10g

All varieties of cookies, crackers, pie

crusts, biscuits, pretzels, muffins, cookies

and crackers.

Organic Soft WheatCertified Organic pastry flour grown and

processed in accordance with Oregon Tilth

Standards.

7.5% min. 0.53 +/–

0.03%

n/a 362 0.86g 78.6g 0.31g 1.7g14.0% max. >300 (unmalted)

All pasta products, particularly extruded

long and short pasta goods.

*Nutritional information based on 100g.

n/a

>300 seconds14.0% max.

12

Viscosity Calories* Fat* Carbo-hydrates*

Sugars*

334 1.62g 61.4g 1.6g 2.97g300 min.

Fiber*

216 4.25g 68.86g 0.41g 42.8gn/a

360 8.72g 51.16g n/a 13.2gn/a

344 1.62g 61.4g 1.6g 2.97g300 min.

CUSTOMDESIGNEDNEW-FASHIONED GRAINS

Good old-fashioned oats are

back in the spotlight, but there’s

nothing old-fashioned about

ConAgra Mills coated and toasted

oat products. By enrobing

traditional oat flakes and other

crunchy grains, seeds and nuts

with proprietary-based coating

systems, we’ve created versatile

whole grains that are ideal for

granola bars, ready-to-eat

cereals, and yogurt inclusions.

We’ll work with you to custom

design oat products to meet

your product’s needs.



Ash(14% mb)

No-bake and frozen doughs.Low-MicroCount Flour (LMC-2™)A naturally heat-oxidized blend of hard and

soft wheat flour that is more uniform, more

stable and has an extended shelf life.

8.5–11.0% 0.49–0.03%

Low-MicroCount Flour (LMC-3™)A very low-moisture flour made of 100%

hard wheat that offers superior food safety

and shelf stability where stringent micro-

biological standards are required.

13.0% min. n/aAny application in which an increase in

nutritional density is desired. Baked goods,

RTE and hot cereals, bakery mixes, and

wheat bran as a stand-alone product.

Any application in which an increase in

nutritional density is desired. Baked goods,

RTE and hot cereals, and wheat germ as a

stand-alone product (stand-alone germ

may require stabilization for packaging).

Wheat GermThe nutrient-rich “heart” of the wheat that

provides a concentrated source of Vitamin

E, B vitamins, numerous minerals and more.

25.0% min. n/a

Wheat BranThe outer layers of wheat are an excellent

source of dietary fiber.

10.0–13.0% 0.52–0.03%Sauces, no-bake doughs, dairy mixes,

meat/poultry coatings, and flour bases.

Moisture

4.0–8.0%

15.5% max.

15.0% max.

3.5–8.0%

451 70.0g 20.0g

24.5 +/–

2.0%

390 76.0g 27.0g

34.0 +/–

2.0%

410 80.0g 34.0g

20.0 +/–

2.0%

8.0g 12.0g

7.7g 11.0g

5.0g 8.0g

14.0g

5.0g

7.0g

on 3/8" RHP 2.0% min.

on US #8 10–70.0%

pan 5.0% max.

Hot and RTE CerealsWhole or specialty-cut oat flakes with a

sugar-based syrup applied to enhance the

appearance, taste and texture.

Snack Products / BarsWhole or specialty-cut oat flakes with a



on 3/8" RHP 1.0% min.

on US #7 80–95.0%


Toppings / InclusionsWhole or specialty-cut oat flakes with a



on 3/8" RHP 1.0% min.

on US #8 45–65.0%

thru US #16 35–55.0%

pan max. 15.0% max.

Custom-designed oats are

ideal for granola bars,

energy bars, trail mix, and

multi-component blends.


ideal for toppings and

inclusions in baked goods,

yogurt, puddings, meat

components, and anywhere

a toasty crunch is desired.


ideal for hot and RTE cereals,

components and finished

goods.

5.5–7.0%

4.5% max.

5.5% max.

GranulationProduct Examplesand Description

Applications Moisture TotalSugars

Calories* Fat* Carbo-hydrates*

Sugars* Fiber* Protein*

COAT

EDTO

ASTE

D OA

TS



SPECIALAPPLICATIONSSometimes you need a flour

that provides more than just

premium baking performance.

Maybe you’re aiming for the

lowest microbial counts and

moisture levels in your frozen

cookie dough. Or perhaps your

high-speed production line

demands a flour whose

uniformity surpasses industry

standards. At ConAgra Mills,

we make your product’s special

needs our specialty.

13*Nutritional information based on 100g.

14

These three values form the core of ConAgra Mills’ commitment to you.

We’re more than just a mill. We’re your ingredients expert on the front end,

your partner in product development and the sentinel looking out for your

interests over the long haul. Our customer commitment is based on the

simple fact that when our customers are successful, we are successful.

Storage & Handling

Store products in a clean, cool and dry area. Recommended storage

conditions are <70 degrees F and <70 percent relative humidity under

good sanitary conditions and practices. All grain product storage requires

proactive management throughout the distribution chain.

Kosher StatusCertification of Kashruth by Kosher Overseers Associates of America, Inc.

Organic ProductsMany ConAgra Mills products are processed with organic ingredients.

Please ask your ConAgra Mills sales representative for more information.

Extraneous & Foreign MaterialAll products will conform with current regulatory requirements and

will not exceed the Defect Action Levels set by the U.S. Department of

Agriculture.

FDA StatusAll products are produced, packaged, stored and shipped in accordance

with Good Manufacturing Practices and all applicable FDA regulations

as amended.

NFPA StatusAll products are certified by the National Food Processors Association.

Code IdentificationConAgra Mills codes all packaged products. Each unit is identified with

the origin mill, month, day, year and shift packed.

PackagingMany ConAgra Mills products are available in a variety of sizes, including

25-lb., 50-lb. and 100-lb. multi-wall bags, custom-sized tote sacks or boxes.

Bulk trucks and rail cars are also available.

ConAgra Mills: Quality, Consistency, Reliability.

11 ConAgra Drive

Omaha, NE 68102

(800) 851-9618

www.conagramills.com

© ConAgra Foods, Inc. All rights reserved.

CM06062

Let’s Get TogetherOur resources are yours to draw upon. Product

samples. Application demonstrations. Unyielding

commitment to superior service.

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the country, we’re always nearby. Call us.

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