MtCapra.com1-800-574-1961

info@mtcapra.com

Mt. Capra Products279 SW 9th St,

Chehalis, WA 98532

The Most Digestible Protein on the Planet!{ }

Premium Goat Milk Protein

gluten FREE

No PesticidesNo Preservatives

No ChemicalsAll Natural

These statements have not been approved by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Why Caprotein™?Caprotein is the highest quality goat milk protein powder available. It is made from goat milk that contains no antibiotics or growth hormones.

Why do we need protein?Proteins are the building blocks of human life, essential for normal growth. Proteins have many important bio-actives including immunoglobulins and enzymes. Proteins form the foundation of muscles, bones, skin, hair, blood and heart. Lack of dietary protein can hinder these foundational areas. Protein generally contains approximately 22 amino acids. Eight of those amino acids are essential because the body cannot produce them and so they must be obtained from our diet. Caprotein contains all of the essential amino acids for optimal health.

Why not a vegetable or soy protein?Vegetable proteins lack the complete spectrum of essential amino acids which, as the name implies, are essential for muscle building. Supplementing with a protein that lacks essential amino acids is like taking a daily multivitamin that is missing key vitamins. It is also best to avoid soy protein supplements as they contain phytates which block key enzymes, and phytoestrogens which is a form of hormone. Phytoestrogens can disrupt normal hormonal function. Also, “natural soy” is toxic unless enzymatically treated with chemicals to neutralize a dangerous enzyme.

Caprotein is minimally processedMost other milk protein powders are made from cow milk and though they claim to be minimally processed they use several invasive processing steps including heating at high temperatures. At Mt. Capra one of the most important production methods we use is the Refractance Window Drying machine, a drying method that uses conduction, convection and infrared which applies minimal and variable heat sources to gently dry the product and preserve the original integrity that keeps it as close to nature as possible. This unique drying process allows the powerful probiotics and digestive enzymes to thrive from the lacto-fermentation or “pre-digestion” process. The naturally occurring probiotics and enzymes make Caprotein the perfect choice for both young and old alike.

™™

Caprotein™ • contains natural probiotics and fermented protein creating the perfect blend to assist and enhance digestion and absorption. The most digestible protein on the planet!•Absolutelynoartificialanything!•Fermented protein is partially pre-digested. This •increases the ability of the body to utilize all parts of each amino acid.

Suggested Directions:Take 1 heaping tablespoon once

a day with 8 oz. of water, juice, or your favorite non-carbonated

beverage. Shake vigorously for best results. Try adding

Caprotein™ to your smoothies, yogurt, hot cereals, etc.

Great for kids!

“Switch to Caprotein! It’s so much more efficient than cow protein. You can feel it revitalize your body and build muscle faster. You get more out of a pound of goats milk protein than you would out of two pounds of cow milk protein.” - By Tony Burroff From Oregon

460g powder

Why a whole protein?Protein supplements are often offered as whey protein isolates because it has long been thought that isolated whey protein is the best supplement for protein (muscle) gain due to its fast digestion rate. Recently however, there have been various studies that show evidence that casein (milk) proteinmayhavemoreefficienttotalbodyproteinaccretion(gain) capabilities due to its slower digestion rate.

There are two aspects essential to gaining total body protein. One aspect is the concept of protein synthesis. One must enhance protein synthesis in order to build new proteins. The other aspect of protein gain is proteolysis. One must suppress proteolysis which is the destruction of proteins that are already a part of the body. Whey protein does an excellent job of stimulating protein synthesis and casein protein does an excellent job of inhibiting proteolysis. When a person ingests whey protein, the mixture, or bolus, stays soluble in the stomach and is quickly released into the duodenum where it is absorbed into the blood. This can cause a condition known as aminoacidemia, high levels of amino acids in the blood.

The body naturally desires to stay in an equilibrium or homeostasis, so a large influx of amino acids into theblood is not desirable as it causes the body to immediately adjust and usually overcompensate. However, when casein protein is ingested, the protein coagulates in the stomach andisslowlyreleasedintheduodenumforaslowerinfluxof amino acids into the blood stream. This causes lower aminoacidemia which means amino acid levels in the blood plasma are not overcompensated by the body. This results in a steady and ultimately superior postprandial (following a meal) amino acid balance. Testing on various age groups has shown that most people experience the best protein accretion (gain) when both casein protein and whey protein are present in the supplement.

Caprotein™ is a natural full spectrum protein containing both casein and whey protein. Caprotein™ has been formulated to target several population groups ranging from the elderly to the young and growing. The natural aminoacidprofilethatispresentinCaprotein™providesa high biological value which makes for an excellent choice for those with protein needs. More and more studies are coming to the conclusion that to achieve the best total body protein/muscle gain, a mixture of casein protein and whey protein is required. The functional food Caprotein™ provides for this need.Sources:Influenceof theproteindigestionrateonproteinturnoverinyoungandelderlysubjects.Journalof Nutrition October 2002

Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the U.S.A. December 1997

STOP

GOProtein

Synthesis:Stimulate the production of new proteins

ProteolysisBreakdown of

previously constructed

proteins in the body

If a protein can promote “protein synthesis”, muscle mass will either be

maintained or increased.

Likewise if a protein can inhibit

“Proteolysis,” current muscle mass

will be protected from breakdown.

Promote!

Inhibit!

Caseinprotein

Promotes Protein

Synthesis

YesModerately Well

YesVery Well

YesVery Well

NoNot at All

Inhibits Proteolysis

Wheyprotein

Here’s Why...

Net Protein Gain is higher with a whole protein than with a

whey protein isolate.

These statements have not been approved by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Mt. Capra Products | 279 SW 9th St, Chehalis, WA 985321-800-574-1961 | mtcapra.com

The Mt. Capra farm is located in the Pacific Northwest. Our grass-fed, free-range goats graze on pesticide-free and chemical-free pasture 365 days a year. No hormones, antibiotics, or pesticides are used. Ever.

Our Guarantee to you.

Asparagine 525 mg Threonine 368 mg

Serine 381 mg Glutamate 1,601 mg

Proline 813 mg Methionine 200 mg

Isoleucine 340 mg Leucine 719 mg

Tyrosine 296 mg Histidine 217 mg

Valine 548 mg Alanine 196 mg

Glycine 106 mg Lysine 549 mg

Arginine 222 mg Tryptophan 42 mg

Phenylalanine 378 mg Cystine 18mg

amino acids in Caprotein™: