Toronto , September 20, 2013

Menu

First Course Garlic Soup with Foraged Chanterelle&Lobster Mushroom Crostini

Wine pairing – Kung Fu Girl Reisling, 2011, Evergreen/Columbia Valley, Washington

Second Course Panzanella – Country White Bread, Arugula, Heirloom Tomatoes, Toscana cheese

Wine Pairing - Monster Vineyards Rosé, 2012, Naramata, B.C.

Family Style Dinner Pork side Ribs Potato Salad

Apple and Cabbage Slaw Devilish Eggs

Grilled Tomatoes Grilled Bread

Wine Pairing – Liberty School Zinfandel, 2010, California

Desert Homemade Vanilla & Mint Ice Cream Sandwiches

Partners

I deal coffee Marc Eber’s Mushrooms and Wild Edibles

Mrs. Cramp’s Eggs Montefort Cheese

Sanagans Meat Locker Sunrise Organics    

 Millstreet Street Beer & featured wine available by the glass/bottle