practical list of 7th sem
TRANSCRIPT
PUNJAB COLLEGE OF TECHNICAL EDUCATION
Practical list of 7th
sem
Class: Bhmct 7th SEM
Subject: F & B service practical
Subject code: BH 429
Marks: 50
Internal: 20
External: 30
No. of practical’s: 12
Instructor: Ajit singh
9888885068
Objectives of the Course (F&B):
The main objectives of this subject are to introduce students with basic hotel industry.
Provide them knowledge about beverage service.
Tell them about the service of different types of service.
Tell them about different types of breakfast and their covers.
How we can book a banquet and operate it?
Students will learn about different types of functions.
Provide them knowledge about different complains and their solutions.
CLASS RULES AND REGULATIONS:
No students will be allowed without uniform in the class.
No student will be given attendance, once the roll call is over. And if any student comes
late s/He will not be allowed to enter in the class.
Students must carry their essentials in practical’ss.
No student will be allowed without uniform in the practical.
Everyone must carry their journal in each practical.
Total Marks: 20;-
Grooming: 7 Journals: 6
Viva: 7
No. of practical Topics
1 Restaurant and bar setup
2 Table layout for different meals
3,4 Guest cycle
5 Different types of Breakfast service
6 Reservation and billing methods
7 Service of wines and beers and storage
8 Service of other alcoholic beverages
9 Gueridon service
10 Lounge service
11 Situation handling (role playing)
12 Supervision and managing the restaurant
