[ppt]powerpoint presentation - canadian organic...
TRANSCRIPT
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Dairy Grazing Intensive
Karen HoffmanResource Conservationist – Animal Science
Norwich, NY
Natural Resources Conservation Service
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Forages
• Foundation upon which nutritionally sound and economical dairy rations are built
• High quality forage = less grain & better income over feed cost
• Forage quality impacts intake, milk production and animal health
• Are the primary source of “effective” fiber
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ForagesPhysical Fiber
Rumen DegradableProtein
NFC feedsGrains Byproducts
Minerals and Vitamins
“Bypass”Protein
FatSuppl.
FeedAdditives
The Feed Pyramid (Rick Lundquist, 1995)
Use the Feed Pyramid to think about how rations should be formulated and cows fed. A basic ration with high quality forages (bottom three sections of pyramid) should support up to 75 lbs (or more) of milk per day. Fats, bypass proteins and feed additives are needed by higher producing cows and should top off the base ration
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What Does Your Forage Customer Want?
• A consistent supply of:– High quality, high digestibility– “effective” physical fiber– Palatable
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What Limits the Amount of Forage a Cow Can Consume?
• Fiber level• Lignin content• Digestibility (rate of digestion)• Time in the rumen (rate of passage)• Particle size (rate of digestion)• Inventory (how much we have)• Pasture availability
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Effect of Maturity on Forage Quality
ENERGY
AND
PROTEIN
Early Maturity Late Maturity
Energy
and
Protein
NDF(Fiber)
Lignin
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NDF and Intake
• Lower NDF = higher intake• NDF from forage– Low Quality Stored• 0.8-1.0% of body weight
– High Quality Stored• 1.0-1.2% of body weight
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NDF and Intake
• Forage NDF Intake– Pasture + Grain
• Up to 1.4% of body weight• Total DMI up to 4% BW
– Pasture Only• Total DMI up to 3.25% BW• Milk production limit
Pasture is the most digestible forage and has highest intake potential
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Why Maximize Intake From Pasture?
• Pasture is cheapest feed– Keeps costs low!
• Highly digestible– Allows cow to eat more
• High intakes– Allows cow to milk more– 1 lb or kg extra DMI = 2 lb or kg extra milk
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Estimating Intake
• Very difficult to measure directly• Depends on plant and animal factors– Biting rate, grazing time, and intake/bite– Plant density, maturity, and species– Supplemental feeds in barn• Substitution effect
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Supplementation In The Barn
• Substitution effects– Too much stored forage• pound for pound
– Too much TMR• > pound for pound
– Too much protein• Post-ingestive feedback
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Anything that interferes with this process will reduce DMI and thus
animal performance
Bite Rate Bite Size
Time Spent Grazing
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Biting Rate/Minute
50 – 70 bites per minute is common93 bites per minute has been observed! (28,000 – 35,000 bites per day)
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Biting Rate/Minute
Fastest rate when first enter a new paddock – why?Slow down with time – why?Too long in same paddock – what happens?
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Amount Of Feed Taken/Bite
.57 of a gram (.02 ounce) per bite or less2.0 to 4.0% of body weight/d in dry matter
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Pasture Yield Is A Function Of Height Plus Density
Height
Density
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8 inches (20 cm)
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6 inches (15 cm)
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900 lbs DM/Ac (1000 kg DM/ha)
1600 lbs DM/Ac (1800 kg DM/ha)
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New paddock after every milking = higher intake/bite!
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Something to think about….• The 1st time in a paddock, cows eat in the dining
room…
• The 2nd time in a paddock, cows eat in the bedroom…
• The 3rd time in a paddock, cows eat in the bathroom…
If YOU don’t eat in the bedroom or bathroom, WHY do you make your cows do it??
Slide 23
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Forage Quality
• Graze at 6 to 10 inches (15 to 25 cm)– Residual 2 to 3 inches (5 to 8 cm)
• Graze at 10 to 16 inches (25 to 40 cm)– Residual 4 inches (10 cm) or more
Slide 24
Which recommendation should you believe?
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Typical Forage Quality15-25 cm
NUTRIENT PASTURE HAY HAYLAGE
Dry Matter % 20-25 88-92 35-40
Crude Protein % 20-30 8-14 14-20
Net EnergyG, Mcal/lb .50-.60 .40-.50 .45-.55
ADF%* 20-30 30-40 30-40
NDF%** 40-50 55-65 45-55
* Acid Detergent Fiber – cellulose + lignin
**Neutral Detergent Fiber – hemicellulose + cellulose + lignin
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Nutrient Profile Of 9 Inch Tall Orchardgrass
TOP 27.4 38.5 .79
MIDDLE 22.9 44.6 .76
BOTTOM 14.0 60.0 .67
CP NDF NEL
3”
3”
3”
Grazing animals eat in thirds…..
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Pasture Samples• Must represent what cows eat– No “random samples”
• Cows are not random grazers
• Sample paddock being grazed– “But they’ll eat it before results are back!”– Are results reliable?– Yes! If all paddocks managed same, quality will be similar
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Forage Analysis• How to take a pasture sample– Randomly “graze” paddock• Sample multiple places, species, heights
– Pack in plastic bag & freeze– Mail
• Wet chemistry for minerals– More accurate results vs. NIR
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Protein
• Protein from pasture > animal req’ts– 20 – 30% crude protein from pasture– Dairy cow needs 16-17%
• Protein from pasture > rumen bacteria req’ts– 70 – 80% degradability
• Feeding energy supplements can help to dilute protein
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How Excess Degradable Protein Wastes Energy
Degradable Protein
Used by microbes Not used protein + carbohydrates converted to ammonia microbial protein - energy used by cows ammonia into blood
ammonia in blood to
liver energy
urea excretion liver converts to urea
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Supplementation• Dilute the pasture protein• Feed a little dry hay• Lower protein than pasture• Substitutes for pasture intake
• Use the pasture protein• Feed a little ground corn• Provides non-fiber carbs (NFC)• Rumen bugs use to make more bugs
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Does it Make Sense to Feed Some Grain to Cows on Pasture?
• High quality pasture is high in protein, high in rumen degradable protein and low in nonfiber carbohydrates
• The rumen has excess ammonia that is excreted via the urine
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Feed Costs
From NODPA Newsletter, January 2013
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Does No Grain = No Cost?
• Lower milk production• Body condition challenge• Breeding efficiency
Need to consider “unseen” and longer term costs
Look at cow genetics, breed, body size, eating history before deciding to try no grain
No grain train wrecks have been known to happen
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How Much Milk Can We Expect if We Fed Only Pasture and No Grain?
A B C D E0
10
20
30
40
50
60
70
Results from recent research trials
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Reis & Combs – 2000 - Wisconsin
• Mixed pasture (50:50 grass:legume)• 19% CP, 40% NDF pasture• Stocking rate = 1.3 cows/acre• Front fence moved 2x• 3 treatments (0, 11 and 22 lbs. grain)• Grain mix was 90% ground corn, 5.5% SBM
and 3% molasses
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Dry Matter Intake, lbs/day
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Milk Production, lbs/day
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Milk Income and Returns, $/cow/day
0 11 2212
13
14
15
16
17
18
19
20
21
22
Milk, $IOPFC, $
Milk price $35 and feed price $700/ton
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Small Changes = Big Difference
Milk price $35 and feed price $700 or $600/ton
0 11 2212
13
14
15
16
17
18
19
20
21
22
Milk, $IOPFC, $700IOPFC, $600
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Point of Diminishing Returns
• Every farm will be different• L. Muller – Penn State reviewed data from
research studies– Range was 0.6 to 1.45 lbs milk/lb grain– Average was about 1 lb milk/lb of grain fed– This ratio decreases as more grain is fed
What is the cost of 1 lb of grain vs. value of 1 lb of milk?
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Grain vs. Molasses
• Grain contributes sugar and starch to ration• Molasses contributes multiple sugars, no
starch• Equivalent in metabolizable energy for cows– 3 studies – 2 on-farm and 1 laboratory
• Difference in how energy used in rumen• Base decision on price
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Minerals
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Plant Minerals• Most available form for animals
• Fresh forage vs. fermented• Depends on soil fertility • Depends on soil health• Depends on plant and root structure
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Immune System & Minerals• Major minerals
• Ca, P, Mg, K, Na, Cl, S• Acid-base balance, osmotic pressure, membrane electrical
potential and nervous transmission• Trace minerals
• Co, Cu, I, Fe, Mn, Mo, Se,Zn• Components of enzymes and enzyme co-factors,
hormones
These systems are inter-related in support of the immune system – need to consider holistic viewpoint
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Vitamins• A, D, E • Function in metabolic pathways, immune cell
function, gene regulation• Grazing Season
• Vitamin A – precursor is ß-carotene• Vitamin D – sunlight & grass• May decrease slightly in diet
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Kelp• Approved for organics• Source of minerals, vitamins, anti-oxidants• High iodine content
• Not problematic
• Limited research• Boosts immune system• Reduces pinkeye
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“Profitable”
• Profitability is different on every farm• Dependent on fixed expenses– Debt, insurance, utilities, labor
• Dependent on variable expenses– Feed and fertilizer purchases, veterinary
• What is a “comfortable” family living expense?• Management strategies not one-size-fits-all for
optimum profit
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Economic Studies
• Bob Parsons – UVM - 2012 report– Highest profit herds had more milk per cow– Highest profit herds spend most on grain– Two no-grain herds moderately profitable
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Economic Studies
• Tom Kriegl – U. Wis. – 12 year financials– Compared confinement, grazing, organic– Feed cost/cwt sold highest for organic, lowest for
grazing– Feed costs of 41% of income on organic dairies
• Vs. 44.18% grazing and 47.32% confinement– NFIFO/cwt $1.03 more than grazing and $3.21 more
than confinement– No data on how much grain fed vs. milk production
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The Bottom Line
• Manage pasture for high quality forage – High forage intake = more milk at lower cost
• Milk price to feed cost ratio critical– Small amount of grain
• Push pencil on:– Milk production– Income vs. expenses
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Non-Discrimination PolicyThe U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases apply to all programs and/or employment activities.)To File an Employment CompliantIf you wish to file an employment complaint, you must contact your agency’s EEO Counselor within 45 days of the date of the alleged discriminatory act, event, or in the case of a personnel action. Additional information can be found online at http://www.ascr.usda.gov/complaint_filing_file.html.To File a Program ComplaintIf you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9419, by fax at (202) 690-7442, or email at [email protected] with DisabilitiesIndividuals who are deaf, hard of hearing or have speech disabilities and you wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.), please contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).Supplemental Nutrition Assistance ProgramFor any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish, or call the State Information/Hotline Numbers.All Other InquiresFor any other information not pertaining to civil rights, please refer to the listing of the USDA Agencies and Office s.
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