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Page 1: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

School-based assessment

Practical related tasks

Page 2: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Osmosis in Living Tissue

To determine the water potential of potato

tissue.

Page 3: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Curriculum Link

� C1 Water for Living

� Movement of water in and out of cells by osmosis

Page 4: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Background

Page 5: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

How can we determine the water potential of

potato tissues?

Potato

1.0 M Sucrose solution

(= 342 g sucrose in 1 L of solution)

Page 6: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Apparatus and Chemicals

Page 7: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Procedure (1)

A series of sucrose solution of

different concentration.

Page 8: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Procedure (2)

Cut potato cylinders into length of 5 cm.

Blot dry the potato cylinders and put them into a Petri dish.

Page 9: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Procedure (3)

Immerse 2 potato cylinders in

each tube that contains different

concentration of sucrose

solution.

After 40 mins, take out the

potato cylinders, blot dry and

measure the length of the potato

cylinders.

Page 10: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Result Table

� 1. Tabulated result : � Notice the position of independent variable,

dependent variable in the table.

� Units and suitable conversions should be shown clearly and correctly

� Title of the table should be written correctly according to the aim of the experiment.

e.g. Effect of sucrose concentration on thee.g. Effect of sucrose concentration on the

length of potato cylinderlength of potato cylinder.

Page 11: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Effect of sucrose concentration on the percentage

change in length of potato cylinder

- 3.04.854.84.950.6

- 1.04.954.95.0 50.4

- 5.04.754.74.850.8

4.6

5.1

5.2

- 7.04.654.751.0

+ 3.05.155.2 50.2

+ 5.05.25 5.3 50

% change in % change in

length of potato length of potato

cylinderscylinders

Average Average

ffinal length inal length

of potato of potato

cylinders cylinders

(cm)(cm)

FFinal length inal length

of potato of potato

cylinders cylinders

(cm)(cm)

OOriginal riginal

length of length of

potato potato

cylinders cylinders

(cm)(cm)

concentration concentration

of sucrose of sucrose

solutionnsolutionn / M)/ M)

Key : + increase in lengthKey : + increase in length

-- decrease in lengthdecrease in length

Page 12: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Graph

� Notice the choice of axes

x-axis – for independent variable (unit should be stated)

y-axis – for dependent variable (unit should be stated)

� Notice the rule of using short straight lines to join

the points or the smooth curve to join the points

� Title of graph should be added correctly and related

to the aim of the experiment

e.g. Effect of sucrose solution on the % change in length of potato

cylinders

Page 13: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Effect on sucrose concentration on the %Effect on sucrose concentration on the %Effect on sucrose concentration on the %Effect on sucrose concentration on the %

change in length of potato cylinderchange in length of potato cylinderchange in length of potato cylinderchange in length of potato cylinder

-8.0-8.0-8.0-8.0

-6.0-6.0-6.0-6.0

-4.0-4.0-4.0-4.0

-2.0-2.0-2.0-2.0

0.00.00.00.0

2.02.02.02.0

4.04.04.04.0

6.06.06.06.0

0000 0.20.20.20.2 0.40.40.40.4 0.60.60.60.6 0.80.80.80.8 1111 1.21.21.21.2

Concentration of sucrose solution / MConcentration of sucrose solution / MConcentration of sucrose solution / MConcentration of sucrose solution / M

% c

hange i

n l

ength

of

pota

to%

change i

n l

ength

of

pota

to%

change i

n l

ength

of

pota

to%

change i

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ength

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cyli

nders

cyli

nders

cyli

nders

cyli

nders

Page 14: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Laboratory Report

� Title

� Aims

� Theory/Background (optional)

� Apparatus

� Design of experiment

� Procedure

� Precautions and safety measures

� Results (including data and observations)

� Discussions (including possible sources of errors and improvements to be made)

� Conclusion

� Questions for further thought (optional)

Page 15: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Assessment Criteria – Area A (Max:10)

Page 16: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Assessment criteria – Area B (Max:10)

Page 17: PowerPoint presentation 5 · Procedure (2) Cut potato cylinders into length of 5 cm. Blot dry the potato cylinders and put them into a Petri dish

Assessment Criteria – Area B (Cont’d)