WINE

BE BETTER THANYESTERDAY

EDIT

ION

No1GET CARRIED AWAY

ORGANIC HOMEMADE BONE BROTH 500ML 120

ORGANIC HOMEMADE ALMOND BUTTER (N)75

ORGANIC AND GLUTEN-FREE BEETROOT CHIPS 65

DARK CHOCOLATE AND GLUTEN FREE VEGAN BROWNIES (N)

80

VEGAN CREAM CHEESE75

WELLNESS LATTE AED 30SERVED HOT OR POURED OVER ICE CHOICE OF MILKALMOND, COCONUT, SOYA, HAZELNUT

BEET-MOONFreshly juiced beetroot, fresh ginger, cinnamonCHOCOLATADark chocolate, maca powderASH WHITE Activated charcoal I LOVE YOU SO MATCHA Organic Japanese matcha tea

• Trebbiano, Lupi Reali, Valle Reale 52/250• Trebbiano, Terre Allegre 52/250 • Blanc De Pacs Clásica, Parés Baltà 62/325 • Sauvignon Blanc, Thelema Mountain Vineyards

475 • Pinot Blanc, Clément Klur 500 • Riesling, Loimer 625

• Conte Fosco 60/265

• Bio Bio Merlot, Cielo E Terra 48/230• Sangiovese, Terre Allegre 52/250 • Montepulciano, Lupi Reali, Valle Reale 52/270• Mas Petit, Parés Baltà 415 • La Vendimia, Alvaro Palacios 425

• Montepulciano Rosé, Lupi Reali, Valle Reale 56/270

• Les Domaniers, Cotes De Provence 690

WHITE

BUBBLY

RED

ROSE

OTHER BEVERAGES • Still Water AED15/21 • Aqua Panna AED18/29 • Infused Water AED15/20 • San Pellegrino AED18/29

• COFFEE AED28 Regular or Decaffeinated, Espresso, Americano AED30 Double Espresso, Cappuccino, Latte Macchiato, Iced Coffee

• TEA AED26 Black Tea, Earl Grey, English Breakfast, Green Tea, Organic Jade Sword, White Tea Jasmine Silver Needle, Herbal Tea, Peppermint, Chamomile Flowers, Blackcurrant & Hibiscus

• ZINGER Carrot, apple, ginger • VITALITY Beetroot, spinach, red apple, basil

• GIVE ME GLOW Red pepper, sweet potato, orange

• GREEN MACHINE Kale, celery, cucumber, apple, lemon, ginger

• TICKLE ME PINK Pineapple, orange, pear, watermelon, cucumber, ginger

• R U COCONUT? On the shell

p r e s s e d n e c ta r s 36AED

Nature comes first! At Bounty Beets, our aim is to nourish our community with organic whole foods at a reasonable price. By partnering with local artisans and sustainable farmers, we ensure only the highest quality organic ingredients are sourced.

We are passionate about supporting our local community, that’s why we source only the best and freshest ingredients, bringing home a truly farm-to-table concept. Offering up an innovative organic, plant based, gluten-free menu that doesn’t sacrifice flavour, Bounty Beets make healthy eating a breeze!

Its V Good (N)

Celery, green apple, cucumber, kale,H20

Coconut water, orange, apple, mango, lemon, strawberry, spinach, flax seed

Radiance (N)

Activated charcoal, pineapple, banana, raspberries, coconut yogurt, coconut chips and H2O

Let’s Go nuts (N)

38bl

ende

d go

odne

ssA

ED

Almond milk, kale, cucumber, pineapple, red apple, ginger

Avocolada (N)Pineapple, avocado, spinach, coconut milk

Slim Shady (N)

Fruit Salad (N)

Coconut water, strawberry, apple, banana, cashew butter, cinnamon, chia seed

Hydration Station (N)Banana, blueberries, dates, oats, chia seeds, flax seeds, almond milk and H2O

Activator

Almond milk, peanut butter,banana, dates, cacao powder, maca

Sweet BeetsBeetroot, red apple, blackberries, coconut, avocado, grapefruit

Striving to build the purr-fect community

The Bounty Beets Footprint

We’re all about community at Bounty Beets, and that includes the four-legged kind! With an idyllic outdoor space that attracts our sweet little feline friends, we’ve partnered with local UAE animal charity, Kittysnip, who help look after the cats at the Mina Seyahi complex. Animal welfare is one of our main focuses and we’re proud to get involved in exciting activations and partnership with local animal welfare charities in the region. You can follow our community-related actions on our social media accounts or contact us to be involved.

At Bounty Beets, we are continuously striving to make the world a better place, that’s why we have brought in the big guns to recycle all of our waste and reduce our footprint. With a menu jam-packed with flavour, we aren’t expecting many leftovers, however, we’ve got a state-of-the-art machine on stand-by. Our new Mina Composter will turn 100kg of food waste into water and 3kgs of fertilizer! Environmentally conscious practices are number one for us, that’s why we’re putting plenty of practices in place to reduce the strain on the environment.

All prices are in UAE Dirhams and inclusive of 10% Service Charge, 7% Dubai Municipality Fees and 5% VAT

Organic @ Bounty Beets

@bountybeets

D Dairy | N Nuts | V Vegan | E Eggs | S Shellfish

o r g a n i c & b i o d y n a m i c

Le Méridien Mina Seyahi, Dubai Marina, PO Box 213084, Dubai, UAE +971 4 511 7373 | 03034.restaurants@westin.com

BRAVOCADO (D) 55Smashed avocado served on homemade gluten-free bread

with heirloom tomatoes, Persian feta and herbs

COCONUT GLUTEN-FREE CREPES (E) 55Dark chocolate, coconut unicorn cream, wild blueberries

VURGER (V) (N) 58

Ciabatta filled with vegan egg, hash brown, coconut bacon, avocado, rocket, tomato, onion, cashew aioli, BBQ sauce

PLANT BASED SCRAMBLE (V) 55Scrambled tofu, sautéed mushrooms, onion and spinach served

on dark rye toast with Napolitano sauce and fresh basil

SON OF A CHICK (V)(N) 50Chickpea omelet stuffed with spinach, cashew cream, peas and

mushrooms

MUESLI ME AWAY (V)(N) 45 Home mix of coconut, almonds, pumpkin seeds, oats, coconut

flakes, coconut sugar, vanilla, date syrup and fresh fruit

CHILDHOOD MEMORIES (E)(N) 50 Gluten-free waffles made with almond milk, eggs, cinnamon,

organic vegan protein, served with fresh berries and strawberry sauce

I YAM WHAT I YAM (E)(N) 65 Caramelized bananas, maple syrup, sweet potato pancakes

YOU ARE ALL I AVO WANTED (E) 65Poached free-range eggs, wilted kale, avocado slices, chopped

tomato on top of seed bread with hollandaise sauce

SCRAMBLED ORGANIC EGGS WITH SMOKED SALMON (E) 68

Free-range organic eggs, wilted spinach, smoked salmon, vegan cheese, on top of multi seed bread with hollandaise sauce

BREAD & SPREADS (V) (N) 28 Toasted seed bread with raw chocolate and hazelnut spread

served with your choice of homemade nut butter or jam

THE GREEKS KNOW BEST (D) 45 Macerated strawberries, honeycomb, organic Greek yogurt

WILD GOODIES (V) 55Wild sautéed mushrooms in garlic oil on a spread of black

hummus and mixed greens, on gluten-free toast topped with vegan cheese

CHIA SEED PUDDING (V)(N) 42Chia seeds soaked in coconut milk and lavender, served with

fresh pomegranate seeds, figs and granola

OVERNIGHT OATS (V)(N) 45Smashed bananas, almond milk, chia seeds, oats, organic vegan

protein, vanilla beans, roasted apples with cinnamon andmixed nuts

FIRST BREAKFAST THEN I’LL CHANGE

THE WORLD

Take a Pizza My HeartServed on our homemade gluten-free pizza base

AEGEAN (D) - 65Mushrooms, cherry tomatoes, green capsicum, sliced onion,

kale, black olives, oregano

CHICKEN (D) - 70Free-range sous vide chicken breast, capsicum, oregano,

asparagus, fresh medley tomatoes

PLANT BASED (V) - 75Tomato sauce, mozzarella vegan cheese, organic cherry tomatoes,

sweet corn, roasted padron peppers

LITTLE PEOPLE PLEASER (D) - 65Tomato sauce, mozzarella cheese, cherry tomatoes, oregano and fresh basil

TUNA AND PEPPERS (D) - 75Mozzarella cheese, confit yellowfin tuna, fresh coriander

BEEF AUSTRALIAN TENDERLOIN 200GR - 145

FREE RANGE CHICKEN BREAST 180GR - 120

NORDIC SALMON FILLET 200GR - 125

MEDITERRANEAN SEA BASS FILLET 200GR - 125

NEW ZEALAND LAMB RACK 200GR - 140

BUNS AND BREADSGOURMET TOAST (V) (N) - 38

Smashed pumpkin, sundried tomatoes, spring onions, rocket, aioli, basil, pesto and sweet chili served on gluten free bread

AVO TOAST (V) (N) - 38Smashed avocado, grilled asparagus, garlic mushroom, pesto, rocket, balsamic

reduction and dukkah served on gluten free bread

THE COW IN A BUN - 90100% Australian beef patty, tomatoes, lettuce, onions with homemade BBQ

sauce and sweet potato fries

NAKED CHICKEN BURGER - 80 Bunless free-range sous vide chicken breast, tomatoes, lettuce, onions with

fresh guacamole, served on crisp lettuce and sweet potato fries

ORGANIC BLACK BEAN VURGER (V)(N) - 85Black bean patty, caramelized onions, vegan cheddar cheese, tomatoes,

lettuce, gherkins, vegan mayonnaise, ketchup, gluten-free served with bun and sweet potato fries

THE HIGH MILE CLUB (E) (N) - 80Free-range sous vide chicken, egg, turkey ham, tomato, lettuce, vegan

mayonnaise on dark rye toasted bread and sweet potato fries

THE PINK PANTHER (V) (N) - 85Strawberry cream cheese on vegan and gluten-free sesame bagels,

topped with compressed watermelon

soupsROASTED CARROT SOUP (V) - 55

Served with garlic gluten-free toasties

BROCCOLI AND SPINACH VELOUTE (V)(N) - 55 Polenta crisp and extra virgin olive oil

MY MAIN SQUEEZEGRILLED KING PRAWNS “EL AJILLO” (S)- 145

Sautéed asparagus and Mediterranean quinoa salad

SWEET POTATO GNOCCHI (V) - 90 Homemade gnocchi tossed in basil and green peas

TUNA TATAKI - 95Black pepper crust, mango and peppers chutney, served with

roasted sweet potato and soy ginger lime sauce

ORGANIC SEA BREAM GRILLED - 120Lemon and ginger, medley tomatoes salad

GRILLED CHICKEN SOUVLAKI (D) - 80Free-range chicken skewers, marinated in turmeric and ginger,

served with pomegranate salad and glazed, flatbread andtzatziki sauce

BUTTERNUT SQUASH RISOTTO (V) - 75Coconut cream, pumpkin seeds

FUSILLI GLUTEN-FREE PASTA (N)(D) - 80Smoked salmon, cream, roasted pumpkin and pine nuts

UNBELIEVA-BOWL TERIYAKI SALMON BOWL - 85

Organic salmon glazed in our homemade teriyaki sauce served with cauliflower couscous, avocado, bok choy, charred broccoli, mushroom and fresh lime

TUNA POKE BOWL - 65Yellowfin tuna marinated in honey and soy reduction, sticky rice, edamame,

seaweed, bean sprouts, pickled red onion and lime

THE QUINOA MONSTER (E)(S) - 68Roasted pumpkin, turmeric, king prawns, poached organic egg, charred sweet

corn, medley tomato, avocado, red sorrel and seaweed

KALE AND GRAPEFRUIT SALAD (N) (D) - 65 Roasted heritage carrots, almond crème cheese, Ecuadorian organic platanos

AÇAÍ BERRY POWER BOWL (N)(V) - 55Açaí berries blended with banana, almond milk and mixed berries, topped with

oats, frozen berries, honey comb and coconut

RASPBERRY AND COCONUT BOWL (N) (V)- 50Bananas, blue spirulina, dehydrated strawberries

MATCHA AND ALMOND BOWL (N)(V) - 55South American mangos, homemade almond butter, cinnamon

FRUIT CUP AED (V)- 45Selection of organic seasonal fruits marinated in fresh orange juice, cinnamon,

and passion fruit

CHEESY SWEET POTATO FRIES (V) - 45Air fried sweet potato fries with cheddar cheese sauce

PLANT BASED NACHOS (V) (N) - 60Polenta chips topped with smashed avocado, Pico de Gallo

and homemade vegan cheese sauce

BOUNTY BEETS CHIPS (V) - 38Beetroot chips, guacamole, pickled red onions, shaved vegan cheese

MEZZEH PLATTER (V) (N) - 85 Organic hummus, moutabel, roasted red capsicum and walnuts dip, green apple

tabbouleh, marinated olives and crudités

TIME FOR A SERIOUS RELATION-CHIP

Ketchup • BBQ • Sweet Chili • Teriyaki• Creamy Parmesan • Pepper

CHOOSE YOUR SAUCE (40g)

STEAMED BROCCOLI (N) - 35With or without almonds

GRILLED ASPARAGUS - 35AIR FRIED SWEET POTATO FRIES - 35

MIX ROASTED VEGETABLES - 35GREEN SALAD WITH TOMATOES - 35SAUTÉED SWEET CORN & KALE - 35

BITS

ON

THE

SIDE

GRILLYOUGO

RAW APPLE TART (V)(N) 35Freshly grated apple tossed with cinnamon and agave,

served with paleo coconut sorbet

COCONUT CARAMEL CHEESECAKE (V)(N) 30Coconut cashew cream, pecan, almond

and organic maple syrup crust, shaved CasaLuker 85%dark chocolate and fresh blueberries

FUDGE BROWNIE WITH HAZELNUT ICE CREAM (D)(N) 35Dark chocolate and chopped nutty fudge brownie, topped with a scoop of salted caramel ice cream,

fresh mixed berries and caramelized hazelnut crumble

STICKY TOFFEE PUDDING (N)(D) 30Date pudding served with homemade toffee sauce

and hazelnut ice cream

EXOTIC FRUIT PLATTER (V) 55Sliced seasonal fruit plate, lime

GUILTY AS CHARGED (V)(N) 45Peanut butter, caramelized banana, granola, wild berries

I LICKED ITSO ITS mine

36RECOVERY (V)Turmeric, kale,apple, cucumber

BOOSTER (V)Blood orange,açai berry, cinnamon

PICK ME UP (V) Spirulina, celery, cucumber, watermelon

EARLY RISER (V) Lime, passion fruit, 500ml vitamin C

DETOX SHOTS

Prices shown include 1x side and 1x sauce

D Dairy | N Nuts | V Vegan | E Eggs | S Shellfish All prices are in UAE Dirhams and inclusive of 10% Service Charge, 7% Dubai Municipality Fees and 5% VAT

Le Méridien Mina Seyahi, Dubai Marina, PO Box 213084, Dubai, UAE +971 4 511 7373 | 03034.restaurants@westin.com