poucher index
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Poucher s Perfumes, Cosmetics and
Soaps
Volume 3
Cosmetics
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Poucher s Perfumes, Cosmetics
and Soaps
Volume
3
Cosmetics
NINTH E ITION
dited
nd
revised
by
Hilda Butler
Consultant
in
Cosmetics
U SPRINGER-SCIENCE BUSINESS MEDIA,
B.v.
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First edition 1923
Reprinted 1976, 1979,
1984
Ninth edition 1993
© 1993 Springer Science+Business Media Dordrecht
Originally published by Chapman Hall in 1993
Typeset in 10 12 pt Times by Best-set Typesetter Ltd., Hong Kong
ISBN 978 94 010 4650 3
Apart from any fair dealing for the purposes of research or private study,
or
criticism
or
review,
as
permitted under the UK Copyright Designs and
Patents Act, 1988, this publication may not be reproduced, stored, or
transmitted, in any form or by any means, without the prior permission in
writing of the publishers, or in the case of reprographic reproduction only
in accordance with the terms of the licences issued
by
the Copyright
Licensing Agency in the UK, or in accordance with the terms of licences
issued by the appropriate Reproduction Rights Organization outside the
UK. Enquiries concerning reproduction outside the terms stated here
should be sent to the publishers at the London address printed on this
page.
The publisher makes no representation, express or implied, with regard
to the accuracy of the information contained in this book and cannot
accept any legal responsibility or liability for any errors or omissions that
may be made.
A catalogue record for this book is available from the British Library
Library of Congress Cataloging-in-Publication data
Butler, Hilda.
Modern cosmetics. - 9th ed. edited and revised by Hilda Butler.
p. cm. - (Poucher s perfumes, cosmetics, and soaps; v. 3)
Updated ed. of: Modern cosmetics
by
W.A. Poucher. 8th ed.
1975.
Includes index.
ISBN 978-94-010-4650-3 ISBN 978-94-011-1482-0 (eBook)
DOI 10.1007/978-94-011-1482-0
1. Cosmetics. I Poucher, W.A. (William Arthur). Modern
cosmetics. II. Title. III Series: Poucher, W.A. (William
Arthur). Perfumes, cosmetics, and soaps; v. 3.
TP983.P723 vol. 3
1992
668 .5 - dc20 92-30592
CIP
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Contents
Contributors
vii
Preface
x
Foreword
xii
PART ONE
1
Antiperspirants and deodorants
Brian R. Cuzner and Philip Klepak
3
2
Bath and shower products
Anthony
L L
Hunting
27
3
Dental and mouthwash preparations
Stephen Mason
64
4
Depilatories, masks, scrubs and bleaching preparations
Kenneth Morris
91
5
Face powders
Sue Hurst
109
6
Hair treatments
F.l. Mottram
130
7
Hair shampoos
F.l. Mottram
170
8
Hair colourants
Bryan P Murphy
194
9
Lipstick
D.
Max Bryce
212
10
Manicure preparations
Mitchell
L
Schlossman 243
11
Men s toiletries
Ahmed l
Sahir
258
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vi
Contents
12
Pressurized dispensers
David Page
288
13
Rouges, blushers
and
eye cosmetics
Angela Janousek
308
14 Skin
preparations
Grace Abamba
335
15
Soap
Michael Willcox
393
16
Sunburn
and
sunscreen preparations
Laurence W. Ashley
405
PART TWO
17
Analytical
methods
Douglas
C.
Cullum
443
18
Efficacy testing
of
cosmetics
and
toiletries
Marion Roberts
491
19
Emulsion theory
John
L
Knowlton
534
20
Legislation
and
safety regulations for cosmetics in
the
United
States,
Europe and
Japan
556
Louis
G.
Santucci and Jennifer
M.
Rempe
21
Microbiological control
of
cosmetics
Hilda Butler
574
22
Safety
John
D.
Middleton
607
23
Stability testing
John S. Cannell
620
PART THREE
24
Historical
background
Hilda Butler
639
25
Perfume and the
manufacture of
consumer
products
Norman
J
Van
Abbe
693
26
The psychology of fragrance
Jean Ann Graham
728
Index
740
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Contributors
Grace Abamba
s c
Johnson
Milton Park
Egham
Surrey TW20
9UH
UK
Laurence W. Ashley
Technical Service Manager
Boehringer Ingelheim
Ellesfield A venue
Bracknell
Berkshire RG12 4YS
UK
D. Max Bryce, FRSC
Long Eaton
Derbyshire
UK
Hilda Butler, FRSC
Northwood
Middlesex
UK
John S. Cannell, FRPharmS
Eastleigh
Hampshire
UK
Douglas C. Cullum
Hillside Bush Way
Heswall
Wirral L60 9JB
UK
Brian Cuzner
Managing Director
Wilfrid Smith, Ltd
Edgware
Middlesex HAS 7ET
UK
Jean Ann Graham, PhD
Psychological Research Consultant
Prestatyn
Clwyd
North Wales
UK
Anthony L L Hunting
Micelle Press
12 Ullswater Crescent
Weymouth
Dorset DT3 5HE
UK
Sue Hurst
Managing Director
MiDAS
40 Colney Hatch Lane
East Finchley
London NlO
1DU
UK
Angela Janousek
Director, Technical Resources
Quest International
Ashford
Kent TN24 OLT
UK
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Norman J. Van Abbe, FRPharmS
Esher
Surrey
UK
Contributors ix
Michael Willcox
Technical Director
Standard Soap Co. Ltd
Croda Cosmetics and Toiletries
Ashby de la Zouch
Leicestershire LE6 5N G
UK
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Preface
Cosmetic Science has developed greatly since the publication
of
the 8th
edition of this textbook in 1974. Although the first part of this volume still
consists of chapters about product preparations in alphabetical order,
each product category has been revised and updated by a specialist. An
outline of the biology, structure and function of skin, hair, teeth and
nails and the reasons for the need for cosmetics are given in those
dealing with the relevant preparations. Throughout, the word Cosmetics
includes toiletries and thus all products which protect, cleanse, adorn,
and perfume the human body, and combat body odour and perspiration.
The
f
spelling for the element sulfur and its derivatives has been
used following the recommendations of the International Union of Pure
and Applied Chemistry (IUP AC) and the decision taken by the Royal
Society of Chemistry (RSC) and the British Standards Institute (BSI) to
use
f
instead of ph in all their publications. This stems from the
derivation of the use of the f from Latin and its use in England until the
15th century.
Deionized water has been used in the formulations because many
manufacturers standardize the water supply to the factory by removing
cations and anions by exchange resin treatment. This lessens the variation
in ionic content which can occur in the mains water. A typical design for a
water supply of constant quality in factories, which can be tailored to
fit
local conditions, was described for the Max Factor Company by
N. Wheeler and J. Kilsheimer in the Water Documentary issue of
Cosmetic and Toiletries in 1983. The properties of the water supply and its
treatment are also discussed elsewhere, especially in Chapter 15 page
403
and Chapter
21
page 595.
In most formulae the quantities for preservatives and perfume are
indicated by q.s. -
quantum sufficit.
I t would be unwise to be more exact
when the actual quantities depend on the results of research on each
formulation where differing raw materials, methods and conditions of
production will occur. In some formulae the main ingredients already add
up to 100
and the preservatives and perfume appear as extras - q.s. When
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Preface Xl
these two are determined as a result of tests and the two quantities are
significant then an equivalent amount can be deducted from the largest
ingredient present to maintain the total at 100.
These tests at the development stage will be described by the chapters
in the second part and give an idea of the research needed to produce a
safe, stable and successful product which is acceptable to Governments
and Consumers alike. This would have been appreciated by Poucher
who at the end of the preface to the 6th edition, advised: keep the
formulations simple and give the experiments long shelf tests, with
frequent observations before finally approving a formula .
n a previous volume Poucher included a historical sketch. This has
been retained and brought up to date in the present edition, followed
by a chapter of advice on perfuming products, and finally one on the
psychology of fragrance. My thanks are due to the authors who have
spent so much time and trouble in providing their contributions; and to
all others who have helped to make this book possible.
Hilda Butler, Editor
1992
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Foreword
There can be no doubt
as
to the importance of cosmetics and cosmetic
science - this edition of
Poucher s Perfumes, Cosmetics and Soaps
is at
once powerful evidence of the importance of its subject and of the
detailed study of its applications. Cosmetics are as old as mankind
itself. Even in the most primitive societies the use of deodorants and
decorative cosmetics was universal, and the same basic objectives
remain unchanged today although the means employed to further them
are now far more complex and are scientifically based and controlled.
The importance of the subject fully warrants the increasing attention
being paid to it in recent years and this new edition of Poucher illustrates
both the advances made to date and direction of further progress. Mrs
Hilda Butler is to be congratulated on her provision of a volume both
practical and fascinating as well as comprehensive and I commend it not
just to the practitioners of cosmetic science but to all chemists interested
in the practical development of their science.
Lord
Todd OM, FRS
Cambridge, 1992
Editor s note: Lord Todd is
Patron
of
the Society
of
Cosmetic Scientists