Oven-baked creamy garlic pods and cheese potatoes recipe*If you don't have any wild garlic leaves you can use 4 normal garlic cloves and optional freshly chopped parsley instead.My Ingredients!."kg #$ % lbs& 'otatoes"((ml #! pint& )hipping *ream!((g #4o+& *heddar *heese, grated"(g #-o+& 'armesan *heese, grated*.bout !( )ild /arlic leaves, shredded thinly0reshly ground 1lack 'epperMy Method!. 'eel and slice thinly all the potatoes using a sharp knife, the blades on a grater ora mandolin. 'lace them in a large bowl.-. .dd all the grated parmesan cheese, most of the cheddar cheese, the cream, the garlic or the wild garlic. .dd 2-!( twists of freshly ground pepper.$. Mi3 everything together well with a large spoon and then scoop it into a -4 deep baking dish. 5prinkle the remaining *heddar cheese over the top and 6atten everything down gently.4. 1ake in a pre-heated oven at !7"8*, $"(80, /as 4 for ! hour. .fter $( minutes, take the dish out and gently press the potatoes down again to let the cream come up over the top of the mi3. 'op it back in the oven to 9nish the cooking time.:he top of the potato dish will be lightly crispy and brown and it will be ready to eat straight away.If you want to, you can make this the day before a special dinner, let it cool completely when cooked and cut it into s;uares. )hen you're ready eat, it heats up in a hot oven or in a microwave ;uite ;uickly to serve as a garnish or a side dish.