potato osmosis
DESCRIPTION
Potato Osmosis. (…and some other ideas). Concepts:. 9-12.L.1.1. Students are able to relate cellular functions processes to specialized structures within cells. . Osmosis Hypertonic/hypotonic/isotonic Problem solving Graphing and analyzing graphs. - PowerPoint PPT PresentationTRANSCRIPT
Potato Osmosis(…and some other ideas)
9-12.L.1.1. Students are able to relate cellular functions processes to specialized structures within cells.
Concepts:
• Osmosis• Hypertonic/hypotonic/isotonic• Problem solving• Graphing and analyzing graphs
If the cell had a concentration of 0.2M sucrose, what might be the concentration of the surrounding solutions in A, B and C?
Challenge Question
Can you determine the concentration of sucrose
in a potato?
Sucrose Solutions Before After difference
0.1 0.29 0.36 0.07
0.2 0.29 0.31 0.02
0.3 0.24 0.3 0.06
0.4 0.32 0.29 -0.03
0.5 0.31 0.25 -0.06
0.6 0.32 0.25 -0.07
0.7 0.36 0.25 -0.11
0.8 0.33 0.23 -0.1
Data collected:
0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.80
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0.4
0.45
0.5
Difference in Mass vs. Concentration of solution
Before After
Concentration of sucrose (M)
Diff
ere
nce in m
ass (
g)
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9
-0.12
-0.1
-0.08
-0.06
-0.04
-0.02
0
0.02
0.04
0.06
0.08
f(x) = − 0.269047619047619 x + 0.0935714285714286R² = 0.885076592500173
Difference of mass due to hypotonic vs. hypertonic so-lutions
Concentration of Sucrose (M)
Diff
ere
nce
of
Ma
ss (
g)
0.35 M
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9
-40.00%
-30.00%
-20.00%
-10.00%
0.00%
10.00%
20.00%
30.00%
f(x) = − 0.855895362465163 x + 0.31586673584727R² = 0.839701172939611
Percent difference in mass vs. concentration
Concentration of Sucrose
Pe
rce
nt
diff
ere
nce
of
ma
ss b
efo
re a
nd
a
fte
r
0.37 M
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.90.2
0.22
0.24
0.26
0.28
0.3
0.32
0.34
0.36
0.38
f(x) = − 0.166666666666667 x + 0.355R² = 0.897435897435897
f(x) = 0.102380952380952 x + 0.261428571428571R² = 0.50312925170068
Mass of potato vs. concentration of sucrose
Before Linear (Before )AfterLinear (After)
Concentration of sucrose (M)
Ma
ss o
f p
ota
to (
g)
• Students make their own solutions, cut their own potatoes, etc.
• Allow procedural mistakes
• Student-directed graphs
• Solutions are made ahead of time by teacher, divided up by the class, or only dilutions are required.
• Make sure procedures are correct before allowing experimentation
• Potatoes cut into equal sized pieces ahead of time
• Require certain graphs at the end of the experiment
Easier: Challenging:
Potato nutritional value
Is this experiment really measuring the
sucrose concentration?
Molality NaCl Sucrose Glucose
0 11.02% 9.57% 11.92%
0.1 4.88% 7.23% 6.54%
0.2 -4.81% 1.66% 4.44%
0.3 -14.16% -4.13% -0.74%
0.4 -20.86% -10.82% -8.29%
0.5 -25.16% -15.98% -15.66%
http://biology.clemson.edu/bpc/bp/lab/110/osmosis.htm
Average percent change in mass of white potato cores during a 1.5-hour incubation in several NaCl, sucrose, and glucose solutions.
0 0.1 0.2 0.3 0.4 0.5 0.6
-30.00%
-25.00%
-20.00%
-15.00%
-10.00%
-5.00%
0.00%
5.00%
10.00%
15.00%
f(x) = − 0.535914285714286 x + 0.130995238095238R² = 0.969264626865587f(x) = − 0.536257142857143 x + 0.113280952380952R² = 0.986405421224318f(x) = − 0.7642 x + 0.109233333333333R² = 0.987038336528939
NaClLinear (NaCl)SucroseLinear (Sucrose)Glucose
Other ideas:
• Grape lab – Middle School
• Discussion/writing probes
Show what you know…
Salting the earth refers to the practice of spreading salt on fields to make them incapable of being used for crop-growing. This was done in ancient times at the end of some wars as an extremely harsh tactic designed to hurt an entire population of people. (The lack of crops would lead to food shortages.)Based on your knowledge of cells and cell transport, explain why salting the earth was an effective way to destroy plants.