potato
TRANSCRIPT
The PotatoHow the Humble
Spud Rescued theWestern World
The PotatoHow the Humble
Spud Rescued theWestern World
Larry Zuckerman
Zuckerman’s Thesis
“It [the potato] resolved or made more manageable so many problems of time, space, labor, land fuel, and income that, without it, daily existence would have been unrecognizable.”
Origin of the Potato
Spanish 1570
Chilean coast, central Andean highlands
Benefitshigh yield, little work
hardy
weak soil
weather that would ruin other grains.
very healthy
fodder
few utensils needed
easily cooked
Reception
many preferred sweet potato over this
“Only the wretched eat this root.”
no seeds
sent by the devil
Ireland (1650-1845)1640s
oats and butter
quickly took to the potato
still a social marker
easily accessible
climate
lack of tools
potato in gridlock with land & poverty
encouraged marriage
Ireland (1845-49)
potato famine
blight
much dependence on the staple
hostility and selfishness
moral plague
lack of government help
France (1650-1914)although more vegetables, a bigger fear
of a “deadly nightshade”
lower classes
upper classes embarrassed
land and identity linked
no lazy associations
“A Passion for Thrift”
“thrift, simplicity, and self denial”
French fries 1870
Americaaccepted immediately
highly sought after / everywhere
variety of meals
first cookbook
kitchens / extensive meal process
eating was “serious business”
potato chips 1850
England (1650-1900)
staples: bread and meat
mixed breads avoided
meal stretchers
associated with the Irish
Food for the Poor
associated with laziness
food snobbery
street eating
disguised
“He Would Rather Be Hanged”
supported laborers
Acceptance
urban working class
fish and chips - the new potato
welcomed by housewives
World War I
from contempt to under the radar
ConclusionThe adoption of potato came about as time and space began to shrink. Although outwardly ugly and unappealing, despite holding no connections to history, and being a quick meal, the potato fit into the rapidly expanding and fast-paced world we know today.