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EuroDrying’2017 - 6th European Drying Conference Contact: [email protected] Liège, Belgium, 19-21 June 2017 http://events.ulg.ac.be/eurodrying2017
POSTER PRESENTATIONS
1 INTERMITTENT ELECTROMAGNETIC HEATING OF
SPHERICAL SOLID AND ITS DRYING Stanislav Rudobashta
2 MATHEMATICAL MODEL OF DRYING OF WOVEN MATERIALS
Maria Kosheleva
3 EXPERIMENTAL INVESTIGATION ON SOLAR DRYER WITH PARABOLIC TROUGH SOLAR COLLECTOR
(PTSC) FOR AGRICULTURAL PRODUCTS
Noureddine Benouada
4 INFLUENCE OF PROCESS PARAMETERS IN THE SPRAY DRYING OF BLACKBERRY PULP
Gislaine Ferreira Nogueira
5 INFLUENCE OF SPRAY DRYING IN BIOACTIVES COMPOUNDS OF BLACKBERRY PULP
Gislaine Ferreira Nogueira
6 INCORPORATION OF BLACKBERRY POWDER BY SPRINKLING ON EDIBLE FILMS OF ARROWROOT
STARCH
Gislaine Ferreira Nogueira
7 ASSESSMENT OF ANTIOXIDANT AND PHYSICAL PROPERTIES OF ARROWROOT STARCH EDIBLE
FILMS INCORPORATED WITH BLACKBERRY POWDER
Gislaine Ferreira Nogueira
8 DRYING OF APPLES INCORPORATED WITH LACTOBACILLUS RHAMNOSUS NRRL B-442
Fabiano Fernandes
9 EFFECT OF SOLAR DRYING ON THE QUALITY OF POTATO
Moukhtar Lati
10 WATER SORPTION ISOTHERMS AT DIFFERENT TEMPERATURES AND ISOSTERIC HEATS OF LEMON
LEAVES BY DYNAMICAL VAPOR SORPTION
Khamsa Sghaier
11 PORE SCALE INVESTIGATION OF DRYING UNDER PERIODIC TEMPERATURE VARIATION
Nicole Vorhauer
12 INFLUENCE OF PROCESSING CONDITION ON ASCORBIC ACID RETENTION OF HOT AIR DRIED
POTATO SLICES
Addisalem Hailu Taye
13 PHYSICAL, MECHANICAL AND DRYING KINETICS OF HOT AIR DRIED POTATO SLICES
Addisalem Hailu Taye
14 INVESTIGATING EFFECT OF PROCESS PARAMETERS ON QUALITY ATTRIBUTES DURING
BATCH DRYING OF POTATO SLICES
Kuma Gowwomsa Erko
15 DETERMINATION OF THERMO-PHYSICAL PROPERTIES OF POTATO DURING CONVECTIVE
DRYING
Kuma Gowwomsa Erko
16 QUALITY ANALYSIS OF FRESH AND DRIED PINEAPPLES
Saskia Arendt
17 INTERMITTENT DRYING OF TIMBER: QUALITY ASPECT
Romain Remond
18 DRUG RELEASE STUDIES OF ENCAPSULATED HYDROXYAPATITE-POLYMER COMPOSITES
PRODUCED IN THE PRESENCE OF SIMULATED BODY FLUID
Tugba Basargan
19 SIMULATION OF IN BIN LOW TEMPERATURE DRYING OF MAIZE IN KENYA
Peter K. Kangethe
20 STRUCTURED ARTIFICIAL NEURAL NETWORK AS SEMI EMPIRICAL MODEL FOR DRYING OF
AGRICULTURAL MATERIALS
Kornél Bessenyei
21 MODELING, SIMULATION, AND VERIFICATION OF PADDY DRYING WITH DIFFERENT FLATBED
DRYERS
Van Hung Nguyen
22 EVALUATION OF SOME PROPERTIES OF HOT AIR DRIED AND SWELL DRIED LEAVES OF SCHINUS
TEREBINTHIFOLIUS POWDERS
Adiba Benahmed Djilali
EuroDrying’2017 - 6th European Drying Conference Contact: [email protected] Liège, Belgium, 19-21 June 2017 http://events.ulg.ac.be/eurodrying2017
23 MATHEMATICAL MODEL FOR THE TRANSFER OF HUMIDITY FROM THE CAPILLARY PHASE TO THE
HYGROSCOPIC IN PINE WOOD.
Angel Perez Santiago
24 FLUIDIZED BED DRYING OF APPLE CUBES Sueli Rodrigues
25 AGGLOMERATION AND DRYING OF RICE PROTEIN USING A BLEND OF GRAPE PULP AND HYDROLYZED COLLAGEN AS BINDER
Kaciane Andreola
26 INFLUENCE OF THE FREEZING PROTOCOL ON THE ACTIVITY OF LACTATE DEHYDROGENASE AFTER
FREEZE-DRYING
Roberto Pisano
27 SINGLE DROPLET DRYING FOR SCREENING OF BACTERIAL SURVIVAL DURING SPRAY DRYING
Evelien Vaessen
28 SOLAR DRYING OF THIN LAYER OF HENNA LEAVES (LAWSONIA INERMIS)
Bennaceur Said
29 MICROWAVE DRYING CHARACTERISTICS OF SESAME COAT
Yakouta Khaldi
30 CONVECTIVE DRYING KINETICS BY HOT AIR FROM THE EDIBLE MUSHROOM
Baccouche mohamed faiz
31 DRYING KINETIC OF INDUSTRIAL SLUDGE WASTE IN A CONICAL SPOUTED BED DRYER
Maria J San Jose
32 APPLICATION OF BACKSCATTERING OPTICAL PROPERTIES IN EVALUATING CHANGES IN
QUALITY ATTRIBUTES OF SWEET POTATO DURING DRYING
Daniel Onwude
33 SPATIAL DISTRIBUTION OF SUGAR AND STEVIA DURING SOLUTES TRANSFER IN OSMOTIC
DEHYDRATION OF APPLE.
Sahylin Muñiz Becerá
34 DRYING KINETIC AND BIOACTIVE COMPOUNDS OF SOUR CHERRIES DRIED BY HYBRID AND
CONVECTIONAL DRYERS
Erhan Horuz
35 CORRELATION BETWEEN FOOD DRYING TECHNIQUES AND GEL REHYDRATION RATE BY
POROSITY MODULATION
Mattia Cassanelli
36 STUDY OF MOISTURE SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF LAUNEAE
ARBORESCENS
Fedol Amel
37 CONVECTIVE DRYING OF CARROT – INFLUENCE OF THE MICROWAVE AND ULTRASOUND
ENHANCEMENT
Dominik Mierzwa
38 DEVELOPMENT OF DRYER FOR HIGH VISCOUS MATERIALS
Sang Hyun Oh
39 ULTRASONICALLY ASSISTED HOT AIR DRYING OF PEPPER. INFLUENCE ON DRYING KINETICS
Delfina Castillo
40 INFLUENCE OF TEMPERATURE AND ULTRASOUND APPLICATION DURING DRYING ON ANTIOXIDANT
PROPERITES OF RED PEPPER
Delfina Castillo
41 FREEZING PRE-TREATMENT APPLICATION ON BEETROOT AND EGGPLANT DRYING: QUALITY
CONSIDERATIONS
Francisca Vallespir
42 STUDY ON THE STRUCTURAL EVOLUTION OF SEWAGE SLUDGE DURING CONVECTIVE DRYING
Jie Li
43 INTEREST OF CYCLODEXTRINS IN SPRAY-DRIED MICROPARTICLES FORMULATION FOR SUSTAINED
PULMONARY DELIVERY OF BUDESONIDE
William Bigazzi
44 NON-STATIONARY CONVECTIVE DRYING OF RASPBERRIES ASSISTED WITH MICROWAVES AND
ULTRASOUND
Dominik Mierzwa
EuroDrying’2017 - 6th European Drying Conference Contact: [email protected] Liège, Belgium, 19-21 June 2017 http://events.ulg.ac.be/eurodrying2017
45 MEASURING THE SIZE OF PORES BY THE SEGMENTATION OF IMAGES FROM SCANNING ELECTRON MICROSCOPY
Amelia C. Sparavigna
46 EFFECT OF STARCH COATING OF D-LIMONENE RELEASE RATE FROM EMULSIFIED D-LIMONENE ENCAPSULATED POWDER BY SPRAY DRYING
Shisei Takashige
47 NEW PROCESS FOR THE PRODUCTION OF PERMEATE POWDERS WITHOUT SPRAY-DRYER
Gaëlle Tanguy
48 EFFECTS OF FREEZE-DRYING AND CONVECTIVE DRYING ON FUNCTIONAL PROPERTIES OF FISH MEAL HYDROLYSATE.
Diana Urrea
49 ENHANCEMENT THE CONVECTION HEAT TRANSFER USING ULTRASOUND
Grzegorz Musielak
50 PHYSICOCHEMICAL PROPERTIES OF SPRAY DRIED CAMEL MILK POWDER: A COMPARATIVE STUDY WITH COW MILK POWDER
Ahmed Zouari
51 SORPTION ISOTHERMS FROM JABUTICABA, JAMBO AND JAMELÃO PEEL FLOUR USING DYNAMIC AND STATIC METHODS
Regina Nogueira
52 MOISTURE SORPTION ISOTHERMS OF PINHÃO (ARAUCÁRIA ANGUSTIFOLIA) FLOUR DEHYDRATED AT 40 °C, 50 °C AND 60 °C
Angela Barreto
53 MICROENCAPSULATION OF PHYCOCYANIN BY SPRAY DRYING: EFFECT OF WALL MATERIALS
Figen Kaymak-Ertekin
54 THIN LAYER INFARED DRYING OF MAHLAB (PRUNUS MAHALEB L.) PUREE
Hilal Isleroglu
55 SUPERHEATED STEAM AND AIR DRYING INTEGRATION FOR EFFICIENT USE OF ENERGY: ASSESSMENT OF BEET-PULP DRYING
Hedi Romdhana
56 INFLUENCE OF THE VACUUM PULSE IN THE SODIUM INCORPORATION IN OSMOTIC DEHYDRATION OF TOMATOES WITH TERNARY SOLUTION
Amanda Umbelina de Souza
57 DESIGN AND CFD MODELING OF A SOLAR FOOD DRIER
Petros Demissie
58 ELECTROHYDRODYNAMIC DRYING OF WHITE CHAMPIGNONS
Alex Martynenko
59 IMPACT OF HEATING MODES ON THE BEHAVIOR OF SUPERHEATED STEAM DRYING IN CAPILLARY POROUS MEDIA
Kieu Hiep Le
60 MODELING PHOSPHATE FLASH DRYING: A DESIGN APPLICATION
Zhor El Hallaoui
61 POROELASTIC MODELING FOR MASS AND HEAT TRANSPORT IN DEFORMABLE FOOD MATERIALS DURING CONVECTIVE DRYING PROCESS
Sadoth Sandoval Torres
62 DRYING AND GRANULATION OF ETHNIC FOODS (MESQUITE PODS)
Sadoth Sandoval Torres
63 MODELING CONTACT VACUUM DRYING FOR TUBEROUS CROP AT PRODUCT AND PROCESS SCALE
Sadoth Sandoval Torres
64 A COMPERATIVE STUDY ON SINGLE BED DESICCANTS FOR AIR DEHUMIDIFICATION IN CABINET DRYER
Ayhan Topuz
65 DRYING CHARACTERISTICS OF THIN LAYER TOMATO SLICES AND MATHEMATICAL MODELING
Elhem Hamdi
66 INVESTIGATION OF THE SHRINKAGE EFFECT ON THE EFFECTIVE DIFFUSION COEFFICIENT DURING CONVECTIVE DRYING OF CLAY
Nouha Jhider
EuroDrying’2017 - 6th European Drying Conference Contact: [email protected] Liège, Belgium, 19-21 June 2017 http://events.ulg.ac.be/eurodrying2017
67 EXPERIMENTAL DESIGN HELPS TO OPTIMIZE SPRAY DRYING PROCESSES
Aline Dellicour
68 EFFECTS OF DRY CURING PROCESS ON THE EVALUATION OF AROMA PROFILE OF MEAT PRODUCTS : A REVIEW
Onur Sevindik
69 VALORIZATION OF THE NEAR-FLUIDIZING MICROWAVE DRYING TO OBTAIN STABILIZED ENCAPSULATED PROBIOTIC MATERIAL
Janire Mardaras
70 CFD INVESTIGATION OF A NOVEL SOLAR GAS DRYER
Naji Abdenouri
71 STUDY OF THE EFFECT OF DIFFFRENT DRYING TECHNIQUES ON NUTRITIONAL QUALITY OF TOMATO "SOLANUM LYCOPERSICUM L."
Naji Abdenouri
72 EFFECTS OF ULTRASOUND TREATMENT AND SROTAGE TIME ON MOISTURE DIFFUSIVITY OF EDIBLE PLANT TISSUES MEASURED BY THERMOGRAVIMETIC ANALYSIS
Hao Feng
73 EXPERIMENTAL INVESTIGATION OF SINGLE DROPLET DRYING ABOVE BOILING POINT
Wael Ebrahim
74 A STUDY OF UNCARIA TOMENTOSA WILD. EXTRACT SPRAY-DRYING WITH FOCUS ON OPTIMAL ADDITIVES
Luis Freitas
75 DRYING KINETICS AND MATHEMATICAL MODELING OF RADIO FREQUENCY DRYING OF GREEN TEA
Ashutosh Chavan
76 STUDY OF THE DRYING KINETIC OF A HEMP CONCRETE WALL
Patrick Glouannec
77 BEST PRACTICE RICE DRYING Anna-Maria Nunez Vega
78 HEAT AND MASS TRANSFER OF A GRANULAR BED DURING HEAT TREATMENT
Amal Kraiem
79 SIMULATION OF A FLUIDIZED BED OF LARGE PARTICLES WITH INTERNAL MASS TRANSFER RESISTANCE
Zdzisław Pakowski
80 STUDY BY X-RAY MICROTOMOGRAPHY OF THE TOMATO SLICES SHRINKAGE DURING THE CONVECTIVE DRYING
Réda Khama
81 MASS DIFFUSIVITY OF VARIOUS BUILDING MATERIALS DETERMINED BY INVERSE ANALYSIS OF RH EVOLUTION AT THE BACK FACE OF THE SAMPLE
Arnaud Challansonnex
82 DEVELOPMENT OF A MULTISCALE CONVECTIVE LABSCALE DRYER
Laurent Fraikin
83 MODELLING OF THE SIMULTANEOUS CONVECTION-DIFFUSION PROCESS THROUGH POROUS MEDIA WITH PERCOLATIVE-FRACTAL CHARACTER
Csaba Mészáros
84 MODELING MOISTURE TRANSFER OF MORTAR SUBMITED TO CONVECTIVE DRYING
Loubna Kahlerras
85 A SPRAY DRYING METHODE FOR THE PREPARATION OF NA2FEPO4F/CB AND NA2FEPO4F/CNT COMPOSITES CATHODE FOR LITHIUM-ION BATTERIES
Abdelfattah Mahmoud
86 SODIUM VANADIUM (III) FLUOROPHOSPHATE/CARBON NANOTUBES COMPOSITE (NVPF/CNT) AS POSITIVE ELECTRODE MATERIAL PREPARED BY SPRAY-DRYING
Nicolas Eshraghi
87 ISOTHERMS AND ISOSTERIC HEAT OF DESORPTION OF WATERMELON FRUIT
Réda Khama